Spiced Rum Sweet Potatoes With Praline Topping Recipes

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PRALINE SWEET POTATOES



Praline Sweet Potatoes image

The best sweet potatoes you will ever eat!

Provided by MKENNON

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 40m

Yield 12

Number Of Ingredients 9

4 cups mashed sweet potatoes
½ cup white sugar
2 tablespoons vanilla extract
4 eggs, beaten
½ pint heavy cream
¼ pound butter
1 cup packed brown sugar
½ cup all-purpose flour
1 ¼ cups chopped pecans

Steps:

  • Butter one 2 quart casserole dish. Preheat oven to 350 degrees F (175 degrees C).
  • In a mixing bowl, combine the sweet potatoes, sugar, vanilla extract, eggs and cream. Blend well, and spread evenly in casserole dish.
  • Prepare the topping by combining the butter, brown sugar, flour and pecans. Mix until crumbly, and sprinkle over sweet potato mixture.
  • Bake for 30 minutes in the preheated oven.

Nutrition Facts : Calories 451.5 calories, Carbohydrate 52.5 g, Cholesterol 109.5 mg, Fat 25.1 g, Fiber 2.7 g, Protein 5.9 g, SaturatedFat 10.7 g, Sodium 154.5 mg, Sugar 31.6 g

PRALINE-TOPPED SWEET POTATOES



Praline-Topped Sweet Potatoes image

Sweet potatoes and streusel mixture come together to make this nutty baked side dish.

Provided by Pillsbury Kitchens

Categories     Side Dish

Time 55m

Yield 12

Number Of Ingredients 7

1 cup all-purpose flour
3/4 cup packed brown sugar
1/2 cup chopped pecans, toasted
1/2 cup butter, melted
1/2 teaspoon ground cinnamon
2 containers (24 oz each) refrigerated mashed sweet potatoes
1 teaspoon vanilla

Steps:

  • Heat oven to 350°F. Spray shallow 2 1/2-quart casserole with cooking spray.
  • In medium bowl, mix flour, brown sugar, pecans, butter and cinnamon until blended. In large bowl, mix sweet potatoes, vanilla and 1/2 cup of the streusel mixture. Spoon sweet potato mixture into casserole; sprinkle with remaining streusel mixture.
  • Bake uncovered 45 minutes or until thoroughly heated and streusel is crisp.

Nutrition Facts : Calories 287, Carbohydrate 42 g, Fat 2, Fiber 3 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 218 mg

SWEET POTATO PRALINE CASSEROLE



Sweet Potato Praline Casserole image

For a change from marshmallow-topped sweet potatoes, my mom served us this one. It became an instant favorite. -Caitlin Hooker, Austin, TX

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 8 servings.

Number Of Ingredients 11

2 large eggs, lightly beaten
6 cups mashed sweet potatoes (about 4 large)
1/2 cup sugar
1/2 cup butter, softened
1/3 cup 2% milk
1 teaspoon vanilla extract
TOPPING:
1/3 cup butter, melted
1 cup packed brown sugar
1 cup chopped pecans
1/2 cup all-purpose flour

Steps:

  • Preheat oven to 350°. In a large bowl, combine eggs, sweet potatoes, sugar, butter, milk and vanilla. Transfer to a greased 11x7-in. baking dish. In a small bowl, mix butter, brown sugar, pecans and flour; sprinkle over top. Bake, uncovered, 50-60 minutes or until top is browned.

Nutrition Facts :

PRALINE SWEET POTATOES



Praline Sweet Potatoes image

Sweet potato casserole gets even sweeter with praline-style topping! Add orange zest and ginger for an amazing citrusy, smooth and crunchy side.

Provided by My Food and Family

Categories     Regional & Cultural Recipes

Time 1h

Yield Makes 8 servings.

Number Of Ingredients 8

2 lb. sweet potatoes (about 7), cooked, peeled
1/2 cup MIRACLE WHIP Dressing
1/2 cup packed brown sugar, divided
1 tsp. ground ginger
1/4 tsp. orange zest
1/4 cup chopped pecans
1 Tbsp. butter or margarine, softened
1/4 tsp. ground cinnamon

Steps:

  • Heat oven to 350°F.
  • Mash potatoes in large bowl. Add dressing, 1/4 cup sugar, ginger and zest; mix well.
  • Spoon into 1-1/2-qt. casserole. Combine nuts, remaining sugar, butter and cinnamon; sprinkle over potato mixture.
  • Bake 30 min. or until heated through.

Nutrition Facts : Calories 200, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 2 g

SWEET POTATO PRALINE SWIRL



Sweet Potato Praline Swirl image

Tired of the same old marshmallows on your sweet potatoes? Set this rich, tasty side dish beside the turkey this year and introduce your family to a new favorite. -Amanda Dalvine, Orange Park, Florida

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 6 servings.

Number Of Ingredients 13

2 medium sweet potatoes, peeled and cubed
1/2 cup heavy whipping cream
2 large eggs
1/4 cup packed brown sugar
3 teaspoons vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 cup chopped pecans
PRALINE SAUCE:
1/3 cup packed brown sugar
1/4 cup sweetened condensed milk
2 teaspoons butter, melted
1/2 teaspoon vanilla extract

Steps:

  • Place sweet potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook 10-15 minutes or until tender. , Drain potatoes and place in a large bowl; mash until smooth. , Preheat oven to 325°. Beat cream, eggs, brown sugar, vanilla, cinnamon and ginger with sweet potatoes; fold in pecans., Transfer to a greased 8-in. square baking dish. Combine sauce ingredients; spoon over potato mixture. Cut through with a knife to swirl the sauce., Bake, uncovered, 30-40 minutes or until a thermometer reads 160°.

Nutrition Facts : Calories 340 calories, Fat 19g fat (7g saturated fat), Cholesterol 105mg cholesterol, Sodium 68mg sodium, Carbohydrate 40g carbohydrate (32g sugars, Fiber 2g fiber), Protein 5g protein.

SWEET POTATO CASSEROLE WITH PRALINE TOPPING



Sweet Potato Casserole With Praline Topping image

Make and share this Sweet Potato Casserole With Praline Topping recipe from Food.com.

Provided by 2Bleu

Categories     Yam/Sweet Potato

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

1 (29 ounce) can sweet potatoes, drained
1/4 cup sugar
4 tablespoons butter, melted
2 eggs
1 teaspoon vanilla
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 cup pecans, chopped
4 tablespoons butter, melted
1/4 cup flour
1/2 cup light brown sugar

Steps:

  • FILLING: Mash potatoes in a medium sized bowl. Add all the other filling ingredients; mix well. Pour into a greased deep dish pie pan or 8x8 deep casserole dish.
  • TOPPING: Mix all ingredients well and sprinkle over top of potato mixture.
  • Bake at 350°F for 30 minutes.

Nutrition Facts : Calories 789.6, Fat 45.2, SaturatedFat 17.1, Cholesterol 154.1, Sodium 504.8, Carbohydrate 91.2, Fiber 9.2, Sugar 49.1, Protein 10

WONDERFUL SWEET POTATOES WITH PECAN PRALINE TOPPING



Wonderful Sweet Potatoes with Pecan Praline Topping image

I got this recipe from my niece who had served it at a family Thanksgiving get together a couple of years ago. I personally think these are the best sweet potatoes I've ever had. Definitly not low cal., but oh so delicious.

Provided by Marla in California

Categories     Yam/Sweet Potato

Time 1h

Yield 12 serving(s)

Number Of Ingredients 10

4 large sweet potatoes, peeled,cooked and mashed
1/2 cup butter
2 eggs
1 cup sugar
1 tablespoon vanilla
pumpkin pie spice
1/2 cup flour
1/3 cup butter
1 cup brown sugar
1 cup chopped pecans

Steps:

  • Mix together mashed potatoes, butter, eggs, vanilla and pumpkin pie spice.
  • Pour into a 9x13 baking dish.
  • Mix together flour, butter, brown sugar and pecans and crumble over the top of the sweet potato mixture.
  • Bake at 350 degrees for 30 minutes.

SPICED RUM SWEET POTATOES WITH PRALINE TOPPING



Spiced Rum Sweet Potatoes with Praline Topping image

I have been making these for the last decade. I even make them to drop off at OTHER people's gatherings!

Provided by Pamela Russo @vllygrrl

Categories     Potatoes

Number Of Ingredients 12

3 cup(s) sweet potatoes, mashed
1 cup(s) sugar
2 - eggs, beaten
1/2 cup(s) milk
1 teaspoon(s) vanilla extract
1/2 cup(s) butter, melted
1/3 cup(s) spiced rum
TOPPING
1 cup(s) brown sugar, firmly packed
1 cup(s) pecans, chopped
1/3 cup(s) self rising flour
1/3 cup(s) butter, melted

Steps:

  • Preheat oven to 350 degrees. Grease a 9x13 baking dish.
  • In a large bowl, mix the sweet potatoes and sugar.
  • Stir in the eggs.
  • Mix in milk, vanilla extract, and 1/2 cup melted butter.
  • Gradually stir in the rum until well-blended.
  • Transfer mixture to baking dish.
  • In a medium bowl, mix ingredients for topping. Sprinkle over sweet potato mixture
  • Bake 30 minutes in preheated oven. Allow to stand at least 10 minutes before serving.

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