BELGIAN SQUIRREL
A person who simply cannot stand wild game will learn to like it after a taste of this unusual dish. And no, it doesn't have to be a squirrel from Belgium, it will just taste like one!
Provided by Rhonda Sitzes
Categories Main Dish Recipes
Time 2h45m
Yield 6
Number Of Ingredients 9
Steps:
- Clean squirrels, making sure that all shot is removed. Burn away with a candle any fur that clings. Rinse the meat though several changes of water and pat dry. Cut squirrels into serving pieces.
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt the butter in a large skillet over medium heat. Add squirrel pieces and fry until browned on all sides, but do not cook through. Remove the squirrel pieces to a large Dutch oven or oven safe crock. Add onions to the butter in the skillet; cook and stir until tender and browned. Pour the onions and butter into the pot with the squirrel. Fill with enough water to almost cover the meat. Mix in the vinegar and season with thyme, salt and pepper. Cover and place in the oven.
- Bake for 1 hour in the preheated oven. Remove the pot from the oven and add the prunes. Return to the oven and reduce the heat to 325 degrees F (165 degrees C). Continue baking for another 45 minutes.
- Remove the pot from the oven. Mix the flour and cold water together in a cup. Use a slotted spoon to remove the meat and prunes to a serving dish. Set the pot on the stove and bring to a boil over medium-high heat. Stir in the flour and water and simmer, stirring constantly, until the gravy is thick enough to coat a metal spoon. Serve meat with a lot of gravy.
Nutrition Facts : Calories 375.2 calories, Carbohydrate 19.8 g, Cholesterol 154 mg, Fat 19.9 g, Fiber 2.4 g, Protein 30.1 g, SaturatedFat 10.5 g, Sodium 222.9 mg, Sugar 12.4 g
SQUIRREL STEW, LIKE GRANDMA MADE.
Make and share this Squirrel Stew, Like Grandma Made. recipe from Food.com.
Provided by Iowahorse
Categories Stew
Time 3h30m
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- Roll the squirrel pieces in flour, salt, and pepper.
- Brown in butter.
- Add squirrel and all other ingredients, (with the exception of the tomatoes), to the boiling water, cover, and simmer for 1-1/2 to 2 hours.
- Add the tomatoes and continue to simmer another hour.
SQUIRREL'S GREAT BEEF STEAK
My friends request this flavorful marinade every time they come over for a barbeque! This is enough to make one steak. Increase the recipe for a crowd!
Provided by Squirrel
Categories 100+ Everyday Cooking Recipes
Time 12h24m
Yield 1
Number Of Ingredients 10
Steps:
- In a medium bowl, mix soy sauce, Italian-style salad dressing, barbeque sauce, vegetable oil, garlic, steak seasoning, seasoning salt, salt and ground black pepper. Place steak in the mixture. Cover and marinate in the refrigerator 12 hours, or overnight. Turn the steak once during marination.
- Preheat an outdoor grill for medium to high heat and lightly oil grate.
- Cook steak on the prepared grill 5 to 7 minutes per side, or to desired doneness.
Nutrition Facts : Calories 1218.6 calories, Carbohydrate 34.6 g, Cholesterol 151.3 mg, Fat 97.3 g, Fiber 1 g, Protein 51.2 g, SaturatedFat 21.5 g, Sodium 5385.2 mg, Sugar 22.3 g
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