Infused Vodka Recipes

RASPBERRY-INFUSED VODKA

Raspberry-Infused Vodka image

Yummy raspberry-flavored vodka.

Provided by Lori Krol Rothfuss

Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes

Time P5DT15m

Yield 200

Number Of Ingredients 4

Ingredients

2 ½ gallons vodka
6 (12 ounce) packages frozen raspberries
4 ½ cups white sugar
4 cups water

Steps:

Combine vodka, raspberries, sugar, and water in a large, non-metallic container. Press and muddle raspberries until incorporated into the mixture. Allow mixture to sit, stirring for 10 to 15 minutes each day, for 5 to 6 days.
Strain mixture multiple times through a fine-mesh strainer or cheesecloth until berries and seeds are removed and liquid is lighter in color.

Nutrition Facts : Calories 130.9 calories, Carbohydrate 5.7 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.1 g, Sodium 0.6 mg, Sugar 5 g

INFUSED VODKA

Infused Vodka image

Provided by Food Network

Time 3h10m

Number Of Ingredients 6

Ingredients

High-quality vodka
1 lemon
1 lime
1 orange
High-quality vodka
Whole peppers, such as jalapeno, habanero, or poblano (hot) , or bell peppers or sweet Italian (mild)

Steps:

Wash and dry the lemon, lime, and orange. Using a zester or a strong vegetable peeler, peel the skin of each citrus fruit to create narrow ribbons.;
When handling peppers, it's best to use rubber gloves; some varieties can sting or even burn the skin. Wash and dry the peppers and slit them lengthwise into slivers. For stronger flavor, leave the seeds intact. For milder flavor, remove. Avoid getting the juice near eyes.
For Both Recipes: Clean bottle in warm sudsy water. Rinse and dry. Gently place the citrus peels or peppers into the gift bottle, pour in the vodka, and cover the top of the bottle. (Do not seal at this point) Place the bottle in the refrigerator and let the ingredients steep for at least 3 hours - 2 days is better. Before giving, top off the bottle with additional vodka. (The infusion ingredients will soak up some of the vodka.) Seal the bottle with a cork or glass bottle stopper and seal with sealing wax. Tie a thin metal wire or fabric ribbon around the top of the neck, if so desired.

INFUSED VODKAS

Infused Vodkas image

Infusing vodka is as easy as adding ingredients to the bottle and letting it stand. Make sure to store the vodka in a cool, dark place, such as a kitchen cabinet.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Time P3D

Yield Makes 1 liter

Number Of Ingredients 6

Ingredients

1 bottle (1 liter) vodka
1 tangerine, preferably organic, washed well
5 cardamom pods, lightly crushed
1 vanilla bean, split lengthwise
3 unsprayed spruce or other pine sprigs (about 2 inches long)
5 juniper berries, lightly crushed

Steps:

For the tangerine version:Remove peel from tangerine in long strips using a vegetable peeler, making sure not to include any white pith. Add peel directly to bottle of vodka. For the vanilla-cardamom version: Add cardamom pods and vanilla bean directly to bottle of vodka. For the pine and juniper version: Add pine sprigs and juniper berries directly to bottle of vodka.
Let vodka stand at room temperature in a cool, dark place for 2 to 3 days, depending on desired strength of flavor. Strain; discard solids.

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Strawberry Vodka. Capture the essence of sweet strawberries in a delicious vodka. This infusion should take a little over a week and it's perfect for a variety of cocktails like the sparkling strawberry rosé recipe, pairing the vodka with pear, basil, and sparkling wine.
Watermelon Vodka. Perfect for summer, watermelon vodka is too much fun. Use it to accent cocktails like the summertime fruit punch lemonade. If you want something a little more dynamic for your barbecue, try a drunken watermelon.
Pear Vodka. While you can mix up a peartini with store-bought pear vodka, this infusion is easy to do at home. You can use any variety of pears and the finished flavor works really well with other autumn and early winter flavors.
Lemon Vodka. Lemon vodkas are not very common. When you have a cocktail that calls for it, it may be easier to make it yourself. A recipe like the lavender lemon drop martini is a perfect use for it.
Apple-Pear-Cinnamon Vodka. This is a fantastic infusion for autumn and can be used in many of your favorite vodka cocktails. It was created for the autumn spiced tonic recipe though you'll quickly find other uses for it as well.
Spiced Pumpkin Vodka. When those autumn cravings for all things pumpkin set it, consider making your own pumpkin vodka. It's a great use for the meat after carving the year's jack-o-lanterns.
Tomato Vodka. A unique ingredient, tomato vodka is rather interesting. While one popular vodka brand once made it, it is no longer available. However, it did inspire a DIY version, and you can use that to taste the tempting tomojito.
Cucumber Vodka. Cucumber vodka is another flavor you might want to take on yourself because it can be hard to find. It's one of the easiest infusions due to the nature of this garden staple and can be ready in just a few days.
Kumquat Vodka. Not only do you get kumquat-flavored vodka with this infusion, you also get drunken kumquats to eat! This is a fun one to ease the transition from winter to spring and kumquat pairs perfectly with berries.
Bacon Vodka. Bacon vodka is a thing and it can make some fun cocktails. It's not a true infusion, but more of a bacon fat-washed vodka instead. It is a little more involved and the bacon me angry cocktail proves that your efforts were not wasted.

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