Cheesy Cauliflower Risotto With Bacon Recipes

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CHEESY CAULIFLOWER RISOTTO WITH BACON



Cheesy Cauliflower Risotto with Bacon image

Incredibly creamy and delicious alternative to your regular rice risotto. You'd never know this is cauliflower! Plus...who doesn't love bacon! Also gluten free.

Provided by Dads That Cook

Categories     Meat and Poultry Recipes     Pork

Time 40m

Yield 6

Number Of Ingredients 8

4 bacon strips, diced
1 cup diced baby bella mushrooms
½ white onion, diced
3 cloves garlic, minced
1 (16 ounce) package frozen riced cauliflower
1 cup chicken stock
1 ½ cups grated Parmesan cheese
1 cup heavy cream

Steps:

  • Heat a large saucepan over medium-high heat. Add bacon and cook until crisp, 6 to 8 minutes. Remove bacon using a slotted spoon and transfer to a small bowl.
  • Add mushrooms, onion, and garlic to the bacon fat. Saute until softened and lightly browned, about 5 minutes. Add cauliflower rice and chicken stock and mix well. Let simmer until cauliflower rice has absorbed most of the stock, about 5 minutes.
  • Stir in Parmesan cheese and heavy cream; mix well. Pulse a few times using an immersion blender to break down any large pieces. Cook until heated through, about 5 minutes. Stir in about 3/4 of the cooked bacon. Transfer risotto to a serving bowl and top with the remaining bacon.

Nutrition Facts : Calories 282 calories, Carbohydrate 6.6 g, Cholesterol 79.7 mg, Fat 23.1 g, Fiber 1.9 g, Protein 13.2 g, SaturatedFat 13.4 g, Sodium 675.9 mg, Sugar 0.6 g

CHEESY CAULIFLOWER RISOTTO WITH BACON



Cheesy Cauliflower Risotto with Bacon image

Incredibly creamy and delicious alternative to your regular rice risotto. You'd never know this is cauliflower! Plus...who doesn't love bacon! Also gluten free.

Provided by Dads That Cook

Categories     Pork Recipes

Time 40m

Yield 6

Number Of Ingredients 8

4 bacon strips, diced
1 cup diced baby bella mushrooms
½ white onion, diced
3 cloves garlic, minced
1 (16 ounce) package frozen riced cauliflower
1 cup chicken stock
1 ½ cups grated Parmesan cheese
1 cup heavy cream

Steps:

  • Heat a large saucepan over medium-high heat. Add bacon and cook until crisp, 6 to 8 minutes. Remove bacon using a slotted spoon and transfer to a small bowl.
  • Add mushrooms, onion, and garlic to the bacon fat. Saute until softened and lightly browned, about 5 minutes. Add cauliflower rice and chicken stock and mix well. Let simmer until cauliflower rice has absorbed most of the stock, about 5 minutes.
  • Stir in Parmesan cheese and heavy cream; mix well. Pulse a few times using an immersion blender to break down any large pieces. Cook until heated through, about 5 minutes. Stir in about 3/4 of the cooked bacon. Transfer risotto to a serving bowl and top with the remaining bacon.

Nutrition Facts : Calories 282 calories, Carbohydrate 6.6 g, Cholesterol 79.7 mg, Fat 23.1 g, Fiber 1.9 g, Protein 13.2 g, SaturatedFat 13.4 g, Sodium 675.9 mg, Sugar 0.6 g

CHEESY BACON RISOTTO



Cheesy Bacon Risotto image

Try out an amazing side dish when you make our Cheesy Bacon Risotto recipe. We've updated an Italian favorite with our easy-to-make Cheesy Bacon Risotto.

Provided by My Food and Family

Categories     Home

Time 40m

Yield Makes 8 servings.

Number Of Ingredients 9

4 cups chicken broth
1 cup Arborio rice
1 Tbsp. olive oil
1 Tbsp. chopped garlic
.25 tsp. salt
.25 tsp. pepper
6 slices smoked applewood bacon, cooked and crumbled
1 (4 oz.) VELVEETA Fresh Packs, cut into 1/2 in. cubes
1/4 cup thinly sliced scallion

Steps:

  • Heat broth.
  • Put rice in medium sauce pot.
  • Slowly brown rice with olive oil.
  • Add broth 1/2 cup at a time until absorbed.
  • Add garlic, and add a pinch of salt and pepper.
  • Fold in bacon, Velveeta and scallions. Season with salt and pepper to taste.

Nutrition Facts : Calories 140, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 710 mg, Carbohydrate 0 g, Fiber 0.6385 g, Sugar 0 g, Protein 4 g

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