ZUCCHINI CARROT CAKE
An extremely moist cake that I guarantee will become your absolute favorite zucchini cake! I got this recipe many years ago from a local hometown newspaper that used to run a special section once a year with recipes submitted by local residents.
Provided by food snob mom
Categories Dessert
Time 1h30m
Yield 12-15 serving(s)
Number Of Ingredients 12
Steps:
- Beat eggs, sugar and oil.
- Add sifted dry ingredients, zucchini, carrots, nuts and vanilla.
- Pour into a greased Bundt pan. Bake at 350 deg. for 45 min to 1 hour. The top will be golden and may crack a little -- that's okay!
- Let cool and sprinkle with powdered sugar.
CARROT-ZUCCHINI CAKE
Using both carrots and zucchini gives this cake a unique flavor. Very moist and very tasty! Decorate with maraschino cherries.
Provided by Lori O'Neill Harpel
Categories Fruits and Vegetables Vegetables Squash
Time 1h30m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8-inch round cake pans.
- Mix sugar, all-purpose flour, whole wheat flour, cinnamon, salt, and baking soda in a bowl.
- Combine oil, eggs, carrots, and zucchini in a large bowl; beat with an electric mixer on low speed until well blended. Beat in honey. Stir in sugar mixture gradually; beat on medium speed until batter is smooth, about 3 minutes.
- Divide batter evenly among prepared cake pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pans for 5 minutes. Invert onto a wire rack; allow to cool completely, about 25 minutes.
- Combine confectioners' sugar, pineapple, cream cheese, walnuts, butter, and vanilla extract in a large bowl; beat until frosting is smooth. Spread over cooled cakes and stack.
Nutrition Facts : Calories 740.4 calories, Carbohydrate 86.7 g, Cholesterol 92.7 mg, Fat 42.8 g, Fiber 2.6 g, Protein 7.1 g, SaturatedFat 11.7 g, Sodium 413.8 mg, Sugar 68.8 g
ZUCCHINI CARROT CAKE
I found this recipe in a cookbook and made some changes to it. My husband likes to have it for his birthday cake. We live with my husband's family on a 27,000-acre ranch in the mountains and raise cattle, grain and hay.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12-14 servings.
Number Of Ingredients 21
Steps:
- In a large bowl beat eggs and sugar until frothy. Gradually beat in oil. Combine dry ingredients; add to batter. Beat 4 minutes. Stir in carrots, zucchini and nuts. Pour into three greased 9-in. round baking pans. Bake at 350° for about 35 minutes or until top springs back when lightly touched. Cool 5 minutes before removing from pans. Cool thoroughly on a wire rack. , For frosting, beat cream cheese and butter in a large bowl until smooth. Add sugar and vanilla. Continue beating until sugar is dissolved. Spread between the layers and over the top and sides of the cake. Garnish with whole or chopped nuts if desired.
Nutrition Facts :
SHEET PAN ZUCCHINI CARROT CAKE
This sheet pan cake with zucchini, carrots, and coconut is incredibly moist since it is soaked with freshly squeezed orange juice right after baking. Make sure you squeeze out most of the liquid of the vegetables, otherwise the cake will get too moist.
Provided by Lena
Categories Fruits and Vegetables Vegetables Squash
Time 1h15m
Yield 20
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a large, rimmed baking sheet with butter.
- Combine flour, coconut, baking powder, and salt in a bowl.
- Combine butter, sugar, and vanilla sugar in a large bowl; beat with an electric mixer until very smooth and creamy, about 5 minutes. Add eggs one at a time, and beating well after each addition. Fold in zucchini and carrots.
- Stir in flour mixture alternately with milk until batter is well combined. Spread onto the prepared baking sheet.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Pour orange juice over warm cake immediately after removing from the oven, so it can soak up the liquid.
Nutrition Facts : Calories 298.7 calories, Carbohydrate 37.1 g, Cholesterol 76.8 mg, Fat 15 g, Fiber 2.2 g, Protein 5.2 g, SaturatedFat 9.7 g, Sodium 189.2 mg, Sugar 15 g
EASY CARROT CAKE COOKIES
Moist carrot cake in a bite-sized cookie-what could be better than that?
Provided by By Inspired Taste
Categories Dessert
Time 1h15m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper.
- In large bowl, stir cake mix, pudding mix, oil and eggs until combined. Stir in zucchini and carrot. Drop dough by rounded tablespoonfuls about 2 inches apart onto cookie sheets.
- Bake 10 to 12 minutes or until edges are lightly browned. Cool 3 minutes; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
- Drizzle icing over cookies. Let stand until set, about 5 minutes.
Nutrition Facts : ServingSize 1 Serving
EASY ZUCCHINI CARROT CAKE
Make and share this Easy Zucchini Carrot Cake recipe from Food.com.
Provided by LizCl
Categories Dessert
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Beat oil and eggs together. Beat in the pineapple with juice and the cake mix.
- Stir in the zucchini, nuts, and coconut.
- Pour into greased and floured 13 X 9 inch baking pan.
- Bake at 350 degrees for 45-50 minutes.
- Frost with cream cheese icing or dust with powdered sugar.
Nutrition Facts : Calories 185.5, Fat 17.1, SaturatedFat 2.4, Cholesterol 84.6, Sodium 30.1, Carbohydrate 5.8, Fiber 1.4, Sugar 4.2, Protein 3.8
ZUCCHINI CARROT SPICE CAKE
My family adores sweets, and I like to serve treats like this that are good for them, too. The cake is spiced just right and has a creamy marshmallow topping spiked with orange juice and vanilla. -Layla Payton, Midwest City, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the first six ingredients. Gradually add the buttermilk, applesauce, carrots, zucchini and vanilla. In a small bowl, beat egg whites until soft peaks form; gradually beat in sugar, 1 tablespoon at a time, until stiff peaks form. Gently fold into batter., Pour into a 13x9-in. baking dish coated with cooking spray. Bake at 350° for 30-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , For frosting, in a large bowl, beat the cream cheese, marshmallow creme, orange juice and vanilla just until combined. Frost cake.
Nutrition Facts :
More about "easy zucchini carrot cake recipes"
ZUCCHINI CARROT CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.1/5 (30)Total Time 2 hrs 40 minsAuthor Donna SharpCalories 409 per serving
CARROT ZUCCHINI CAKE WITH BEST CREAM CHEESE ICING
From alyonascooking.com
ZUCCHINI CARROT CAKE RECIPE - DANI'S COOKINGS
From daniscookings.com
ZUCCHINI-CARROT CAKE | BETTER HOMES & GARDENS
From bhg.com
THE ULTIMATE MOIST VEGAN GLUTEN-FREE CARROT CAKE
From daytimevegan.com
ZUCCHINI CARROT SNACK CAKE - A GOOD LIFE FARM
From cosmopolitancornbread.com
ZUCCHINI CARROT CAKE - THYME & LOVE
From thymeandlove.com
ZUCCHINI CARROT BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
HEALTHY CARROT ZUCCHINI OATMEAL SNACK CAKE
From amyshealthybaking.com
EASY ZUCCHINI CARROT PANCAKES - YAY! FOR FOOD
From yayforfood.com
WHOLE WHEAT ZUCCHINI CARROT CAKE - LYNN'S KITCHEN ADVENTURES
From lynnskitchenadventures.com
EASY ZUCCHINI CARROT CAKE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CARROT CAKE ZUCCHINI BREAD OATMEAL - YUM EATING
From nevermorelane.com
CARROT AND ZUCCHINI CAKE FOR A HEALTHY LUNCHBOX TREAT
From healthymummy.com
ZUCCHINI CARROT BUNDT CAKE WITH ORANGE CREAM CHEESE GLAZE
From flavorthemoments.com
CARROT-ZUCCHINI CAKE & COCONUT-CREAM CHEESE FROSTING RECIPE
From myrecipes.com
CARROT CAKE ZUCCHINI BREAD - MOSTLY HOMEMADE MOM
From mostlyhomemademom.com
CARROT CAKE BREAD RECIPE - THERESCIPES.INFO
From therecipes.info
EASY CARROT CAKE ZUCCHINI BARS RECIPE
From budgetfriendlyfamily.com
EASY ZUCCHINI CAKE WITH A CARROT CAKE MIX | COOKING SELF
From cookingself.com
HEALTHY CARROT & ZUCCHINI CAKE RECIPE » KAY'S CLEAN EATS
From kayscleaneats.com
CARROT ZUCCHINI CAKE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
HEALTHY ZUCCHINI CARROT CAKE RECIPE - ANYBODY CAN BAKE
From anybodycanbake.com
ZUCCHINI CARROT CAKE WITH CREAM CHEESE FROSTING - EAT AT HOME
From eatathomecooks.com
ZUCCHINI CARROT BREAD - COUNTRYSIDE CRAVINGS
From countrysidecravings.com
CARROT ZUCCHINI BREAD | SUPER HEALTHY ZUCCHINI BREAD RECIPE
From joyfulhealthyeats.com
EASY ZUCCHINI CARROT CAKE - THERESCIPES.INFO
From therecipes.info
ORANGE CARROT ZUCCHINI CAKE WITH COCONUT CREAM CHEESE FROSTING
From ambitiouskitchen.com
CARROT ZUCCINI BREAD RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
CARROT AND ZUCCHINI CAKE | FOOD TO LOVE
From foodtolove.co.nz
CARROT ZUCCHINI CAKE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
RAW ZUCCHINI CARROT CAKE [VEGAN, GLUTEN-FREE] - ONE GREEN PLANET
From onegreenplanet.org
ZUCCHINI CARROT BREAD RECIPE (SUPER MOIST!) - AVERIE COOKS
From averiecooks.com
LISA KING'S ZUCCHINI CARROT CAKE - THE WASHINGTON POST
From washingtonpost.com
FRESH CARROT ZUCCHINI BREAD LOAF CAKE RECIPE - FOODNESS GRACIOUS
From foodnessgracious.com
EASY ZUCCHINI CAKE RECIPE: OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
BEST EVER ZUCCHINI CARROT BREAD - BUNS IN MY OVEN
From bunsinmyoven.com
CARROT ZUCCHINI CAKE - NO MORE DRY CAKE! - YOUTUBE
From youtube.com
EASY ZUCCHINI CAKE RECIPE | ZUCCHINI CAKE WITH CREAM CHEESE …
From delightfulemade.com
CARROT ZUCCHINI CAKE WITH CREAM CHEESE FROSTING RECIPE
From theselfsufficienthomeacre.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love