Herbed Tofu Lasagna With Zucchini Recipes
HERBED TOFU LASAGNA WITH ZUCCHINI
In this recipe, herbs and seasonings are added to tofu and mixed until creamy, and is used in place of ricotta cheese. It is important that you use the best marinara sauce you can find, and then drizzle each serving with the extra virgin olive oil. From VT April 2006.
Provided by Annisette
Categories Soy/Tofu
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F; coat a 13x9-inch baking dish with cooking spray.
- Toast pine nuts: Place them in a dry skillet over medium heat. Cook, stirring constantly until golden (about 3 minutes).
- In food processor, combine tofu, basil, parsley, toasted pine nuts, garlic, lemon juice, salt, red pepper flakes, and sugar. Blend until smooth and similar in texture to ricotta cheese.
- In large non-stick skillet, heat oil and sauté the zucchini on medium-high heat just until they're tender (about 3 -5 minutes).
- Spread 3 tablespoons of the marinara sauce on the bottom of the prepared baking dish. Cover with a layer of noodles, overlapping them slightly.
- Layer as follows:.
- 1/2 of the tofu mixture.
- 1/2 of the zucchini mixture.
- Layer of noodles.
- Remaining tofu.
- Remaining zucchini.
- 1/2 cup marinara sauce.
- Layer of noodles.
- Remaining marinara sauce.
- Cover pan with foil and bake 1 hour. Let rest 10 minutes before serving.
- Drizzle olive oil on each serving.
Nutrition Facts : Calories 206.4, Fat 10.9, SaturatedFat 1.5, Sodium 852.6, Carbohydrate 19.5, Fiber 2.4, Sugar 13.3, Protein 10.7
TOFU LASAGNA
Make and share this Tofu Lasagna recipe from Food.com.
Provided by Ed Paulhus
Categories Soy/Tofu
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cook and drain lasagne noodles; set aside.
- Melt butter in large skillet. Add mushrooms, garlic salt and pepper. Cook until mushrooms are tender.
- Stir in sauce and wheat germ; heat through.
- Combine tofu and Parmesan cheese in a bowl.
- Combine mozzarella and parsley in another bowl.
- In a 9x12-inch pan, layer half of each of the ingredients: noodles, tofu mixture, sauce and mozzarella mixture. Repeat. Bake at 350°F for 45 minutes or until hot and bubbly.
- Let stand for 15 minutes before cutting.
Nutrition Facts : Calories 350.5, Fat 16.7, SaturatedFat 8.6, Cholesterol 41.4, Sodium 626.4, Carbohydrate 34.4, Fiber 3.5, Sugar 6.1, Protein 16.8
TOFU LASAGNA
Good for people who aren't reluctant to try tofu. After this lasagna you and your guests will love it!
Provided by M.PERRY
Categories World Cuisine Recipes European Italian
Time 55m
Yield 7
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add lasagna and cook for 8 to 10 minutes or until al dente; drain.
- In a medium bowl combine tofu, eggs, salt, pepper, nutmeg, milk, spaghetti sauce, parsley and 1 cup of mozzarella cheese. Spread a layer in the bottom of a 9x13 inch baking dish.
- Layer lasagna noodles with the sauce mixture, ending with sauce. Sprinkle with remaining mozzarella and Parmesan cheese.
- Bake in preheated oven for 25 to 35 minutes.
Nutrition Facts : Calories 324.4 calories, Carbohydrate 26.2 g, Cholesterol 81.2 mg, Fat 14.5 g, Fiber 3 g, Protein 24.1 g, SaturatedFat 6 g, Sodium 569.3 mg, Sugar 4.7 g
More about "herbed tofu lasagna with zucchini recipes"
HERBED TOFU AND ZUCCHINI LASAGNA | LOVE AND OLIVE OIL
2007-09-02 In food processor, combine tofu, basil, parsely, toasted pine nuts, garlic, lemon juice, salt, red pepper flakes, and sugar. Blend until smooth and …
From loveandoliveoil.com
Estimated Reading Time 2 mins
From loveandoliveoil.com
Estimated Reading Time 2 mins
HERBED TOFU LASAGNA WITH ZUCCHINI RECIPE - VEGETARIAN …
2006-04-03 Preheat oven to 350°F. Coat 13×9-inch baking dish with cooking spray. Combine tofu, basil, parsley, pine nuts, garlic, lemon juice, salt, red pepper flakes and sugar in food processor; blend until smooth and similar to ricotta in texture. 2. …
From vegetariantimes.com
Servings 10Calories 314 per servingCategory Entrees
From vegetariantimes.com
Servings 10Calories 314 per servingCategory Entrees
VEGETABLE LASAGNA WITH HERBED TOFU RICOTTA RECIPE | EAT YOUR BOOKS
Vegetable lasagna with herbed tofu ricotta from The Candle Cafe Cookbook: Over 150 Enlightened Recipes from New York's Renowned Vegan Restaurant by …
From eatyourbooks.com
From eatyourbooks.com
VEGAN ZUCCHINI LASAGNA WITH TOFU RICOTTA | HELLO VEGGIE
2019-06-13 Bake for 45 minutes, then remove the foil. Bake for an additional 20-25 minutes, or until the casserole is bubbling around the edges and the very center. To test that the lasagna is cooked through, insert a small paring knife into the center. It should be hot to the touch and any Tofu Ricotta will be cooked.
From helloveggie.co
From helloveggie.co
AIMEE'S VEGETARIAN RECIPES: HERBED TOFU LASAGNA
9 lasagna noodles 28 oz. tofu, mashed 1/2 tsp salt ½ tsp red pepper flakes 1/3 cup chopped fresh parsley 2 TB lemon juice 2 tsp dried oregano 2 tsp dried basil 1/3 cup chopped fresh parsley 1/3 cup pine nuts, toasted (optional) 2 cups shredded soy mozzarella 1 jar (28 oz) pasta sauce 1. Cook noodles according to package directions 2. Meanwhile ...
From veggieaimee.blogspot.com
From veggieaimee.blogspot.com
EASY MEATLESS LASAGNA RECIPE WITH TOFU - EAT SOMETHING SEXY
2021-10-11 To assemble lasagna (from bottom to top): Place 3 sheets of lasagna noodles at the bottom of a 9x9 baking pan. Add a thin layer of zucchini. Light layer of bocconcini (approximately 1/3 of your 8oz) Layer of lasagna. Add a 1/2 inch layer of cheese/tofu mixture. Continue with a thin layer of zucchini. Layer of bocconcini.
From eatsomethingsexy.com
From eatsomethingsexy.com
SAUTEED VEGETABLE LASAGNA WITH HERBED TOFU RICOTTA - GOOGLE
To Make the Lasagna: Preheat oven to 350 degrees. Bring a large pot of salted water to a boil. Add the lasagna noodles and cook following package directions, until Al Dante. While the noodles are cooking, in a heavy skillet, heat 2 Tbsp. of olive oil and add the eggplant, zucchini, and a pinch of salt and pepper. Saute until tender about 8 minutes.
From sites.google.com
From sites.google.com
TOFU ZUCCHINI LASAGNA - EATING BIRD FOOD
2021-09-16 The zucchini noodles will be hot and fragile so do this step carefully, but don’t skip it! In a small bowl mix together the cottage cheese and egg whites. Add 1/2 teaspoon sea salt and 1/4 teaspoon ground pepper and mix well. In another bowl or pot, crumble pressed tofu and add marinara sauce.
From eatingbirdfood.com
From eatingbirdfood.com
VEGGIE TASTE: HERBED TOFU LASAGNA WITH ZUCCHINI
2. Put oil and zucchini in large nonstick skillet. Sauté 3 to 5 minutes over medium-high heat, or until just tender. 3. Spread 3 Tbs. marinara sauce over bottom of prepared baking dish. Cover with layer of noodles, overlapping slightly, half of tofu mixture and half of zucchini mixture. Top with another layer of noodles, remaining tofu and ...
From veggietaste.blogspot.com
From veggietaste.blogspot.com
ZUCCHINI TOFU LASAGNA - A WATERY FIX! - BIRDZ OF A FEATHER
2021-06-23 Cook zucchini in a pan with oil over med-high heat for 3 min. a side. Do the same with the tofu slices. The layers of extra firm tofu help absorb additional moisture. Slice them thin. Let lasagna cool a little to set before serving or refrigerate overnight So what makes this zucchini lasagna recipe so successful? Layers of extra firm tofu!
From birdzofafeather.ca
From birdzofafeather.ca
HERBED TOFU LASAGNA WITH ZUCCHINI ON BAKESPACE.COM
1. Preheat oven to 350° Coat 13x9 inch baking dish with cooking spray. Combine tofu, basil, parsley, pine nuts, garlic, lemon juice, salt, red pepper flakes, and sugar in food processor; blend until smooth and similar to ricotta in texture.
From bakespace.com
From bakespace.com
HERBED TOFU AND ZUCCHINI LASAGNA - IMAGINE® FOODS
In the bowl of a food processor combine together tofu, basil, parsley, pine nuts, garlic, lemon juice, sugar, salt, red pepper flakes and blend until smooth. Heat oil in a large skillet over a medium high heat; add zucchini and sauté for about 5 minutes, until tender. Combine tomato soup with diced tomatoes.
From imaginefoods.com
From imaginefoods.com
NO-COOK LASAGNA WITH ZUCCHINI AND TOFU "CHEESE" | GREEN ME UP
2016-08-23 This recipe is still in season and very easy and fast to cook. I’ll be back next week with a more elaborate post. See you soon! …. No-cook lasagna with zucchini and tofu “cheese” Serves 2. Lasagna: 2 zucchini; 1 tomato; 1 red bell pepper; 1 clove garlic; 1/2 tsp dried oregano; 2 stems fresh basil; 1 tbsp olive oil; Tofu “cheese” 250 ...
From green-me-up.com
From green-me-up.com
HERBED TOFU LASAGNA WITH ZUCCHINI | RECIPE | TOFU LASAGNA, VEGAN …
Jun 19, 2017 - Simple, fresh flavors and an innovative way with tofu—it's blended with herbs and seasonings until creamy and ricotta-like—make this lasagna one you'll want to make year-round.
From pinterest.co.uk
From pinterest.co.uk
HERBED TOFU LASAGNA WITH ZUCCHINI - MEDITERRANEAN RECIPES
Herbed Tofu Lasagna With Zucchini might be just the main course you are searching for. One portion of this dish contains roughly 15g of protein, 22g of fat, and a total of 428 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 10. From preparation to the plate, this recipe takes about 1 hour ...
From fooddiez.com
From fooddiez.com
ZUCCHINI LASAGNA RECIPE (VEGAN, 5-INGREDIENTS) - TOFUIFY
2021-02-26 How to layer the zucchini lasagna: Slice the zucchini lengthwise using a mandolin or a knife. They should be around 4mm in thickness. Grab a large rectangular casserole pan and layer the zucchini at the bottom. Add 4 sheets of no-boil lasagna on top of the zucchini. Spread a thin layer of marinara sauce on top of the no-boil lasagna sheets.
From tofuify.com
From tofuify.com
VEGAN ZUCCHINI LASAGNA WITH TOFU RICOTTA – EMILIE EATS
2016-07-08 Instructions. Preheat the oven to 350°F. Drain the tofu and wrap in a few layers of paper towels; place it in your sink. Place a heavy object on top; let the tofu drain for 10-15 minutes. In a medium bowl, crumble the tofu. Add hummus, nutritional yeast, lemon juice, basil, salt, garlic powder, onion powder, and pepper.
From emilieeats.com
From emilieeats.com
10 BEST VEGAN ZUCCHINI LASAGNA RECIPES | YUMMLY
2022-06-07 Fresh and Light Zucchini Lasagna Roll-Ups [Vegan, Gluten-Free] One Green Planet. pepper, salt, fresh basil, baby spinach, tomato sauce, toasted pine nuts and 2 …
From yummly.com
From yummly.com
HERBED TOFU AND ZUCCHINI LASAGNA RECIPE
Herbed Tofu and Zucchini Lasagna Recipe with 300 calories. Includes firm tofu, fresh basil, flat leaf parsley, pinenuts, garlic cloves, lemon juice, salt, red pepper flakes, sugar, olive oil, zucchini, marinara sauce, lasagna noodles, extra-virgin olive oil.
From recipegraze.com
From recipegraze.com
VEGAN GLUTEN-FREE ZUCCHINI LASAGNA WITH TOFU RICOTTA
2020-09-17 Make the marinara if not using store bought. Press the tofu, Preheat the oven to 400 deg F (205 C). Make the Tofu Ricotta: In a food processor, add the tofu through pepper and process until evenly blended. Add basil and spinach and pulse a few times to incorporate.
From drtimsearlend.com
From drtimsearlend.com
OTTOMAN FOODS: HERBED TOFU AND ZUCCHINI LASAGNA
Next time, try a spinach lasagne instead of zucchini, or at least cut the zucchini thinner. The faux-ricotta would also make a great filling for pasta shells or ravioli. Herbed Tofu and Zucchini Lasagna. Makes 10 servings. Recipe from RecipeZaar. INGREDIENTS 2 (14 ounce) packages firm tofu, well-drained 1/2 cup fresh basil, chopped
From ottomanfood.blogspot.com
From ottomanfood.blogspot.com
HERBED TOFU AND ZUCCHINI LASAGNA | LOVE AND OLIVE OIL
The tofu/herb/lemon mixture becomes the Dec 18, 2013 - So I thought that I'd never get to eat lasagna again, being that I can't eat dairy... until I found this …
From pinterest.ca
From pinterest.ca
VEGAN ZUCCHINI LASAGNA - THE HIDDEN VEGGIES
2021-08-24 Crumble the tofu into a large food processor. Add, 2 1/2 tbsp nutritional yeast,1 teaspoon salt, 1 clove garlic, 1 tablespoon olive oil, and a handful of fresh basil. Blend well for 2 minutes in a food processor. Add a splash of soy milk or water if needed to thin out the ricotta to a smooth spreadable texture.
From thehiddenveggies.com
From thehiddenveggies.com
HERBED TOFU LASAGNA WITH ZUCCHINI | RECIPE | TOFU LASAGNA, VEGAN …
Nov 10, 2019 - Simple, fresh flavors and an innovative way with tofu—it's blended with herbs and seasonings until creamy and ricotta-like—make this lasagna one you'll want to make year-round.
From pinterest.com
From pinterest.com
HERBED TOFU LASAGNA WITH ZUCCHINI RECIPE - WEBETUTORIAL
Herbed tofu lasagna with zucchini is the best recipe for foodies. It will take approx 80 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make herbed tofu lasagna with zucchini at your home.. The ingredients or substance mixture for herbed tofu lasagna with zucchini recipe that are useful to cook such type of recipes are:
From webetutorial.com
From webetutorial.com
VEGAN GLUTEN-FREE ZUCCHINI LASAGNA | MINIMALIST BAKER RECIPES
2020-07-06 Spread on a layer of marinara sauce and then top with more zucchini slices. Continue until all filling and zucchini are used up. The top two layers should be zucchini and then sauce. Sprinkle on vegan parmesan cheese (optional), and then cover with foil. Bake covered for 45 minutes, then remove foil and bake for 15 minutes more.
From minimalistbaker.com
From minimalistbaker.com
VEGAN GLUTEN FREE ZUCCHINI LASAGNA WITH TOFU RICOTTA
2019-11-12 Make the Tofu Ricotta: In a food processor, add the tofu through pepper and process until evenly blended. Add basil and spinach and pulse a few times to incorporate. Taste and adjust flavor with additional salt or lemon. Assemble: Spread 1/4 cup or more marinara in the baking dish. then sprinkle 1 tbsp of the lentils.
From veganricha.com
From veganricha.com
5 INGREDIENT VEGAN LASAGNA WITH ZUCCHINI - HOME-COOKED ROOTS
2021-06-30 Preheat the oven to 375 degrees, Fahrenheit. Spread spiralized summer squash and zucchini over two large, clean tea towels and sprinkle with the 1 teaspoon of kosher salt. Allow to sit on the towel for 10-15 minutes. This is going to draw excess water out of the squash and prevent the lasagna from being too watery.
From homecookedroots.com
From homecookedroots.com
AN HERBIVORE'S GUIDE TO LITE EATING: HERBED TOFU LASAGNA WITH …
Preheat oven to 350F. Coat 13x9-inch baking dish with cooking spray. Combine tofu, basil, parsley, pine nuts, garlic, lemon juice, salt, red pepper flakes and sugar in food processor; blend until smooth and similar to ricotta in texture.
From veggiedelites.blogspot.com
From veggiedelites.blogspot.com
VEGETARIAN LASAGNA WITH TOFU AND SPINACH | RICARDO
Lasagna. With the rack in the middle position, preheat the oven to 375°F (190°C). In a 13 x 9-inch (33 x 23 cm) baking dish, spread out 1 cup (250 ml) of the sauce. Cover with one row of noodles. Top with half of the spinach filling and cover with 1 cup (250 ml) of sauce. Sprinkle with ½ cup (50 g) of caciocavallo. Cover with a row of noodles.
From ricardocuisine.com
From ricardocuisine.com
THE BEST VEGAN ZUCCHINI LASAGNA RECIPE - COOK EAT LIVE LOVE
2021-03-26 Step 1: Add the tofu, spinach, yeast, garlic powder, lemon juice, Italian seasoning, oregano and salt to your blender. Blend until smooth. Set aside in the refrigerator until ready to assemble the lasagna. Step 2: Heat 1 tablespoon olive oil in a large skillet over medium heat.
From cookeatlivelove.com
From cookeatlivelove.com
THE BEST ZUCCHINI LASAGNA (LOW CARB, GLUTEN-FREE) - LIVE EAT LEARN
2022-04-06 In a large bowl, combine the thawed spinach, ricotta, ½ cup of mozzarella, ½ cup of parmesan, egg, oregano, and salt. Step 5: Assemble the dish. Spread ¼ of the alfredo sauce onto the bottom of a 9×13 inch (or similarly sized) casserole dish. Using ⅓ of the zucchini, create a tightly packed single layer.
From liveeatlearn.com
From liveeatlearn.com
ZUCCHINI LASAGNA RECIPE - VEGETARIAN TIMES
1–2 cups shredded mozzarella cheese ½ cup shredded Parmesan cheese Preparation Preheat oven to 400°F, and coat two baking pans with olive oil. Thinly slice zucchini lengthwise using mandoline slicer or very sharp knife. Arrange on baking sheets, and bake 10 minutes, until tender. Remove from oven and let cool slightly.
From vegetariantimes.com
From vegetariantimes.com
GOOD EATS AND DRINKS: VEGETABLE LASAGNA WITH HERBED TOFU RICOTTA
1 recipe Herbed Tofu Ricotta 6 tbsp. olive oil 4 tbsp. balsamic vinegar 1 tsp. garlic, chopped sea salt black pepper 2 medium zucchini, sliced lengthwise, 1/4 inch thick 1 large eggplant, sliced lengthwise, 1/4 inch thick 3 tbsp. olive oil 1 tsp. garlic 1 cup onion, finely chopped 1 cup mushrooms, finely chopped sea salt 12 pieces artichoke ...
From inwiththenew.typepad.com
From inwiththenew.typepad.com
HERBED TOFU AND ZUCCHINI LASAGNA | NANELL | COPY ME THAT
Herbed Tofu and Zucchini Lasagna. loveandoliveoil.com Nanell. New at Plant-based, Heart-healthy, no-oil, no-dairy eating and cooking. loading... X. Ingredients. 2 (14 ounce) packages firm tofu, well-drained; 1/2 cup fresh basil, chopped; 1/3 cup fresh Italian parsley, chopped; 1/3 cup pine nuts; 2 garlic cloves, peeled; 2 tablespoons lemon juice; 1 teaspoon salt; 1/2 teaspoon …
From copymethat.com
From copymethat.com
ZUCCHINI NOODLES AND TOFU LASAGNA (VEGAN + GLUTEN-FREE)
In a baking pan, layer zucchini noodles, tomato sauce, tofu mix, and basil leaves. Repeat until pan is full—spread cheese on top. Repeat until pan is full—spread cheese on top. Bake the lasagna at 350 degrees for about 30 minutes.
From raisedglutenfree.com
From raisedglutenfree.com
HERBED TOFU AND ZUCCHINI LASAGNA | GMSQ.GRUNDFOS.COM
2022-02-01 The ingredient of Herbed Tofu and Zucchini Lasagna. 28 ounces final tofu well-drained; 1/2 cup fresh basil chopped; 1/3 cup Italian parsley fresh, chopped; 1/3 cup pine nuts ; 2 garlic cloves peeled; 2 tablespoons lemon juice ; 1 teaspoon salt ; 1/2 teaspoon red pepper flakes ; 1/4 teaspoon sugar ; 1 tablespoon olive oil ; 4 zucchini medium, cut into 1/2 inch slices, …
From gmsq.grundfos.com
From gmsq.grundfos.com
EGGPLANT TOFU LASAGNA IS VEGETARIAN, HEALTHY, AND SO SO GOOD!
2020-10-19 While the eggplant dries on the second side, sauté the peppers, onions, and crumbles together until fragrant. Add in the tomato sauce, Italian seasoning, salt, and pepper. Simmer for 5 minutes. Spread a thin layer of sauce on the bottom of your favorite casserole pan. Lay down some of the eggplant slices.
From ellejayathome.com
From ellejayathome.com
HERBED TOFU LASAGNA WITH ZUCCHINI - CHAMPSDIET.COM
Skip to content. Home; Breakfast; Main dish; Lunch/snacks; Salads; Favourites; POSTS; All Categories < 15 mins
From champsdiet.com
From champsdiet.com
HERB TOFU RECIPES | RECIPEBRIDGE RECIPE SEARCH
Herb Tofu Recipes containing ingredients apples, arugula, avocado, baking powder, basil, bell pepper, bread crumbs, breadcrumbs, butter, button mushrooms, canol
From recipebridge.com
From recipebridge.com
THE BEST EVER VEGAN LASAGNA WITH ZUCCHINI & TOFU RICOTTA
2021-09-21 The tofu/ sauce mixture; Zucchini sheets; Another thin layer of tomato sauce; Lasagne noodles ; Zucchini; The tofu/ tomato sauce mixture ; Lasagne noodles; Tomato sauce – Once assembled: bake in the oven at 375°F for approximately 18-23 minutes or until the zucchini is fork tender and the casserole feels fully warmed all the way through!
From megdejongnutrition.com
From megdejongnutrition.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #time-to-make #course #main-ingredient #preparation #occasion #main-dish #beans #pasta #vegetables #oven #dinner-party #vegetarian #lasagna #food-processor-blender #dietary #soy-tofu #egg-free #free-of-something #pasta-rice-and-grains #squash #equipment #small-appliance #4-hours-or-less
You'll also love