California Scampi Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SHRIMP SCAMPI OVER PASTA



Shrimp Scampi Over Pasta image

This easy shrimp scampi recipe with pasta is even more appealing since it offers a lighter taste compared to a traditional shrimp scampi.

Provided by Kimberley Eggleston

Categories     Entree     Dinner     Pasta

Time 15m

Yield 4

Number Of Ingredients 9

1/2 pound angel hair pasta
1 teaspoon unsalted butter
4 teaspoons olive oil
4 cloves garlic (finely minced )
1 pound (31 to 35) large raw shrimp ( peeled and deveined )
1/4 cup fresh parsley (chopped)
1 tablespoon lemon juice (freshly squeezed)
Dash of salt
2 tablespoons fresh Parmesan cheese (grated)

Steps:

  • Serve and enjoy.

Nutrition Facts : Calories 233 kcal, Carbohydrate 20 g, Cholesterol 148 mg, Fiber 1 g, Protein 20 g, SaturatedFat 2 g, Sodium 737 mg, Sugar 1 g, Fat 8 g, ServingSize 4 portions (4 servings), UnsaturatedFat 0 g

CAESAR'S SCAMPI



Caesar's Scampi image

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 15m

Yield 4 servings

Number Of Ingredients 8

1/4 cup extra-virgin olive oil, eyeball it
1 teaspoon anchovy paste
8 jumbo shrimp, (6 to 8 count), peeled deveined, tails in tact
1 lemon, zested and juiced
2 large cloves garlic, chopped or grated
Freshly ground black pepper
1 tablespoon Worcestershire sauce
2 hard boiled eggs, finely chopped

Steps:

  • Heat the extra-virgin olive oil in a skillet over medium-high heat. Add anchovy paste, stir it in then add shrimp and shake pan 1 minute. Add 2 teaspoons of lemon zest, garlic, pepper and Worcestershire. Cook shrimp 2 minutes more then add juice of 1 lemon to skillet and turn off heat. Sprinkle the cooked shrimp with some chopped egg. Serve 2 shrimp per person.

CLASSIC SHRIMP SCAMPI



Classic Shrimp Scampi image

America can't seem to get enough of shrimp scampi: It's one of the 10 most-searched recipes on FoodNetwork.com during the summer (more popular than burgers!) and #shrimpscampi has more than 134,000 posts on Instagram. What's the excitement all about? Do we love shrimp scampi because it's simple but seemingly fancy? Or because it's done in 30 minutes? Or because we just can't resist a buttery wine sauce? All of the above!

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 10

Kosher salt
12 ounces linguine
1 1/4 pounds large shrimp, peeled and deveined
1/3 cup extra-virgin olive oil
5 cloves garlic, minced
1/4 to 1/2 teaspoon red pepper flakes
1/3 cup dry white wine
Juice of 1/2 lemon, plus wedges for serving
4 tablespoons unsalted butter, cut into pieces
1/4 cup finely chopped fresh parsley

Steps:

  • Bring a large pot of salted water to a boil. Add the linguine and cook as the label directs. Reserve 1 cup cooking water, then drain.
  • Meanwhile, season the shrimp with salt. Heat the olive oil in a large skillet over medium-high heat. Add the garlic and red pepper flakes and cook until the garlic is just golden, 30 seconds to 1 minute. Add the shrimp and cook, stirring occasionally, until pink and just cooked through, 1 to 2 minutes per side. Remove the shrimp to a plate. Add the wine and lemon juice to the skillet and simmer until slightly reduced, 2 minutes.
  • Return the shrimp and any juices from the plate to the skillet along with the linguine, butter and 1/2 cup of the reserved cooking water. Continue to cook, tossing, until the butter is melted and the shrimp is hot, about 2 minutes, adding more of the reserved cooking water as needed. Season with salt; stir in the parsley. Serve with lemon wedges.

SCAMPI ON COUSCOUS



Scampi on Couscous image

Provided by Giada De Laurentiis

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 13

1/2 cup plus 2 tablespoons extra-virgin olive oil
1 small onion, chopped
1 carrot, chopped
1 garlic clove, peeled and smashed, plus 2 garlic cloves minced
2 (8 ounce) cans chopped tomatoes in their juice
1 (8ounce) bottle clam juice
1/4 cup dry white wine
1 cup water
2 cups plain couscous
2 pounds large shrimp, peeled and deveined
1 lemon, juiced
1 tablespoon red pepper flakes
Chopped parsley leaves, for garnish

Steps:

  • In a large pot, heat 1/4 cup olive oil. When almost smoking, add onion, carrot and 1 clove smashed garlic and saute until vegetables are soft, about 5 minutes. Add the canned tomatoes and their juice, clam juice and white wine. Bring to a boil and simmer on medium heat for 10 minutes, uncovered. Remove from heat and allow to cool slightly. Carefully pour tomato mixture in the bowl of a food processor and puree. Add a couple of tablespoons of water if needed - you want to end up with a broth. Check for seasoning.
  • Return broth to the pot. Add 1 cup of water and 2 tablespoons extra-virgin olive oil and bring to a boil. Reduce heat and add 2 cups couscous. Cover pot and remove from heat. Let rest for 10 minutes, allowing the couscous to absorb all the liquid. Fluff with a fork and season with salt and pepper.
  • In a large skillet, add the remaining 1/4 cup oil and the 2 cloves of minced garlic. Heat the oil, making sure not to burn the garlic. When the oil is hot, add the shrimp and stirring occasionally, cook the shrimp until they start to turn pink, about 5 minutes. Be careful not to overcook the shrimp or they will become tough. Remove from heat and add the lemon juice, red pepper and chopped parsley. Check for seasoning.
  • To serve, mound the couscous in the center of a platter and top with the shrimp.

SHRIMP SCAMPI



Shrimp Scampi image

A simple but elegant shrimp dish. Combine it with garlic bread and a salad for a delicious dinner.

Provided by RNCOGGINS

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Shrimp     100+ Shrimp Scampi Recipes

Time 25m

Yield 4

Number Of Ingredients 8

1 (8 ounce) package angel hair pasta
½ cup butter
4 cloves minced garlic
1 pound shrimp, peeled and deveined
1 cup dry white wine
¼ teaspoon ground black pepper
¾ cup grated Parmesan cheese
1 tablespoon chopped fresh parsley

Steps:

  • Bring a large pot of salted water to a boil. Stir in pasta and return pot to boil. Cook until al dente. Drain well.
  • Melt butter in a large saucepan over medium heat. Stir in garlic and shrimp. Cook, stirring constantly, for 3 to 5 minutes.
  • Stir in wine and pepper. Bring to a boil and cook for 30 seconds while stirring constantly.
  • Mix shrimp with drained pasta in a serving bowl. Sprinkle with cheese and parsley. Serve immediately.

Nutrition Facts : Calories 605.6 calories, Carbohydrate 35.5 g, Cholesterol 246.7 mg, Fat 30.8 g, Fiber 2.1 g, Protein 35.3 g, SaturatedFat 17.5 g, Sodium 680.1 mg, Sugar 1.7 g

CALIFORNIA SMOOTHIE



California Smoothie image

Cool off with this fruity frappe from sunny California.

Provided by Janice

Categories     Drinks Recipes     Smoothie Recipes     Strawberry

Time 1h10m

Yield 1

Number Of Ingredients 3

7 large strawberries
1 (8 ounce) container lemon yogurt
⅓ cup orange juice

Steps:

  • Place strawberries in a plastic container and freeze for about an hour.
  • In a blender, combine frozen strawberries, yogurt and orange juice. Blend until smooth. Pour into a tall glass and serve.

Nutrition Facts : Calories 281.4 calories, Carbohydrate 57.4 g, Cholesterol 3.6 mg, Fat 0.9 g, Fiber 2.7 g, Protein 12.9 g, SaturatedFat 0.3 g, Sodium 155.5 mg, Sugar 52.2 g

CLASSIC SHRIMP SCAMPI



Classic Shrimp Scampi image

Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines). Italian cooks in the United States swapped shrimp for scampi, but kept both names. Thus the dish was born, along with inevitable variations. This classic recipe makes a simple garlic, white wine and butter sauce that goes well with a pile of pasta or with a hunk of crusty bread. However you make the dish, once the shrimp are added to the pan, the trick is to cook them just long enough that they turn pink all over, but not until their bodies curl into rounds with the texture of tires.

Provided by Melissa Clark

Categories     weekday, weeknight, main course

Time 15m

Yield 4 servings

Number Of Ingredients 11

2 tablespoons butter
2 tablespoons extra-virgin olive oil
4 garlic cloves, minced
1/2 cup dry white wine or broth
3/4 teaspoon kosher salt, or to taste
1/8 teaspoon crushed red pepper flakes, or to taste
Freshly ground black pepper
1 3/4 pounds large or extra-large shrimp, shelled
1/3 cup chopped parsley
Freshly squeezed juice of half a lemon
Cooked pasta or crusty bread

Steps:

  • In a large skillet, melt butter with olive oil. Add garlic and sauté until fragrant, about 1 minute. Add wine or broth, salt, red pepper flakes and plenty of black pepper and bring to a simmer. Let wine reduce by half, about 2 minutes.
  • Add shrimp and sauté until they just turn pink, 2 to 4 minutes depending upon their size. Stir in the parsley and lemon juice and serve over pasta or accompanied by crusty bread.

Nutrition Facts : @context http, Calories 285, UnsaturatedFat 8 grams, Carbohydrate 5 grams, Fat 15 grams, Fiber 1 gram, Protein 28 grams, SaturatedFat 5 grams, Sodium 1129 milligrams, Sugar 1 gram, TransFat 0 grams

CALIFORNIA SCAMPI



California Scampi image

Make and share this California Scampi recipe from Food.com.

Provided by Dancer

Categories     Lobster

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb california shrimp or 1 lb spiny lobster
1 teaspoon butter
2 teaspoons olive oil
3 garlic cloves, minced or pressed
1/4 cup Italian parsley, finely chopped
1/4 cup white wine
1/4 teaspoon salt and pepper
1 lemon, juice of
lemon, wedges

Steps:

  • Melt butter and oil together in sauté pan.
  • Add garlic, sauté for one minute, and add shrimp.
  • Sauté for one minute, add wine, lemon juice, salt, and pepper.
  • Sauté quickly while sauce reduces and shrimp turns pink.
  • Do not overcook.
  • Sprinkle with parsley before serving.
  • Serve with sauce over noodles or rice.
  • Garnish with lemon wedges.

SHRIMP SCAMPI ZOODLES



Shrimp Scampi Zoodles image

Provided by Valerie Bertinelli

Categories     main-dish

Time 35m

Yield 6 to 8 servings

Number Of Ingredients 13

6 cloves garlic
1 1/2 pounds peeled and deveined large shrimp
4 tablespoons extra-virgin olive oil
2 tablespoons lemon zest (from 1 lemon)
Kosher salt
1 teaspoon crushed red pepper flakes
5 tablespoons unsalted butter
1 large shallot, cut into rings
1/2 cup white wine, such as Pinot Grigio
1/4 cup lemon juice (from 2 to 3 lemons)
6 large zucchini, spiralized into noodles
2 tablespoons chopped fresh chives
2 tablespoons chopped perhaps parsley

Steps:

  • Grate 3 of the garlic cloves and add to a large mixing bowl. Add the shrimp, 2 tablespoons of olive oil, lemon zest, 1 teaspoon kosher salt and 1/2 teaspoon red pepper flakes. Whisk to combine. Slice the remaining 3 cloves of garlic and set aside.
  • Thinly slice the remaining garlic cloves.
  • Heat a large high-sided skillet over medium-high heat. Add 3 tablespoons of unsalted butter. Once the butter melts add the shrimp and cook, stirring occasionally, until the shrimp is pink and cooked through, about 4 minutes. Remove the shrimp to a plate.
  • Turn the heat down to medium-low and add the remaining 2 tablespoons of butter and 2 tablespoons of olive oil. Once the butter melts, add the shallot and sliced garlic. Cook, stirring, until the shallots are slightly soft and the garlic is fragrant, about 2 minutes.
  • Add the white wine, lemon juice, and 1/2 teaspoon chili flakes. Deglaze the pan, scraping up any brown bits that have formed on the bottom of the pan. Cook until the harsh alcohol smell burns off and the liquid is slightly reduced, about 2 minutes.
  • Next, add the zoodles and 1/2 teaspoon salt. Cook, stirring occasionally, until the zoodles are slightly softened but still have some bite, 5 to 7 minutes.
  • Add the shrimp back into the pan and toss to combine. Turn off the heat and add the chopped chives and parsley. Serve immediately.

CLASSIC SHRIMP SCAMPI



Classic Shrimp Scampi image

From the NY Times-the photo was amazing and had me hooked. Serve with cooked pasta and crusty fresh bread.

Provided by Oolala

Categories     Lemon

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons butter
2 tablespoons extra virgin olive oil
4 garlic cloves, minced
1/2 cup dry white wine or 1/2 cup broth
3/4 teaspoon kosher salt (to taste)
1/8 teaspoon crushed red pepper flakes (to taste)
fresh ground black pepper
1 3/4 lbs large shrimp, shelled, can use extra large shrimp too
1/3 cup fresh parsley, chopped
1/2 lemon, juice of, squeeze juice and reserve

Steps:

  • In a large skillet, melt butter with olive oil.
  • Add garlic and saute until fragrant, about 1 minute.
  • Add wine or broth, salt, red pepper flakes and plenty of black pepper and bring to a simmer.
  • Let wine reduce by half, about 2 minutes.
  • Add shrimp and saute until they just turn pink, 2-4 minutes depending upon their size.
  • Stir in the parsley and lemon juice and serve over pasta or accompanied by a crusty bread.

Nutrition Facts : Calories 353.7, Fat 16, SaturatedFat 5.2, Cholesterol 317.7, Sodium 667.4, Carbohydrate 4.4, Fiber 0.3, Sugar 0.5, Protein 40.9

NEW ORLEANS-STYLE SCAMPI



New Orleans-Style Scampi image

We generally serve this an an appetizer, but you could use this as a main dish. Serving sizes are for entree portions, not appetizers. This recipe uses fresh shrimp, not frozen. For the simplest recipes, fresh is best!!!

Provided by breezermom

Categories     Very Low Carbs

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

2 lbs fresh shrimp, unpeeled jumbo size (not frozen!!, fresh is best!)
3/4 cup butter
1/2 cup lemon juice
3 tablespoons shallots or 3 tablespoons green onions, finely chopped
1 1/2 teaspoons fresh parsley, finely chopped
3 large garlic cloves, minced
1 teaspoon salt
1 dash hot sauce
1/2 teaspoon paprika

Steps:

  • Peel and devein the shrimp, leaving the tails intact. Set the shrimp aside. (Keep cold, over ice).
  • Melt the butter in a small saucepan over low heat. Add the lemon juice, shallots/green onions, parsley, garlic, salt, and hot sauce. Stir well to combine.
  • Arrange the shrimp in a single layer in a large shallow baking pan. Brush the shrimp with the butter mixture. Sprinkle with the paprika. Broil 6 inches from heat for 5 to 6 minutes or until the shrimp turn pink, basting frequently with the butter mixture. Serve immediately. Offer the butter mixture left in the cooking pan as a dip/sauce for the shrimp.

SAN FRANCISCO SHRIMP SCAMPI



San Francisco Shrimp Scampi image

From "San Francisco a la Carte", this shrimp scampi is delicious, flavored with olive oil, garlic, lemon, parsley, capers, vermouth and Parmesan cheese. You whip the sauce up in the blender and this takes no time at all but tastes like you went to a lot of trouble. This does need to marinate for one hour so allow time for that...but otherwise it's almost a joke how easy (and yet tasty) this is. Serve over rice or noodles or alongside couscous with plenty of crusty bread to soak up the sauce.

Provided by Epi Curious

Categories     < 30 Mins

Time 17m

Yield 4 , 4 serving(s)

Number Of Ingredients 13

2 lbs shrimp (washed and shelled, use largest shrimp you can find)
1 cup butter, melted
1/2 cup olive oil
1/2 cup vermouth
1 tablespoon garlic, finely minced
1 teaspoon salt
1/2 teaspoon white pepper
1 tablespoon Accent seasoning
2 lemons, juice of
4 tablespoons fresh parsley, chopped
1/4 cup scallion, with tops chopped
1/4 cup parmesan cheese (freshly grated)
1 tablespoon capers, chopped

Steps:

  • Combine butter, oil, vermouth, garlic, salt, white pepper, Accent, lemon juice and parsley in blender. Cover and blend on high speed for 10 seconds.
  • Arrange shrimp in a shallow baking dish. Pour the marinade over and let stand at room temperature for one hour.
  • Sprinkle scallions, cheese and capers on top. Place in a preheated broiler 3 to 4 inches from heat for 5 minutes; turn and broil 1 to 2 more minutes.

Nutrition Facts : Calories 927.3, Fat 78.8, SaturatedFat 34.7, Cholesterol 473.1, Sodium 1408.3, Carbohydrate 6.1, Fiber 0.6, Sugar 0.9, Protein 49.6

CREAMY SHRIMP SCAMPI WITH HALF-AND-HALF



Creamy Shrimp Scampi with Half-and-Half image

Dinner doesn't have to take forever--prove it with this fast and delicious shrimp scampi recipe.

Provided by thedailygourmet

Categories     Shrimp Scampi

Time 20m

Yield 2

Number Of Ingredients 9

½ (16 ounce) package linguine pasta
4 tablespoons butter
2 cloves garlic, minced
1 pound jumbo shrimp, peeled and deveined
2 tablespoons Pinot Grigio wine
2 teaspoons lemon juice, or to taste
½ cup half-and-half
¼ cup finely shredded Parmesan cheese
2 tablespoons chopped fresh parsley, or to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 8 minutes.
  • While pasta cooks, melt 2 tablespoons butter in a skillet over medium heat. Add garlic and cook until fragrant and lightly browned, about 1 minute. Add shrimp and cook until tails start curling in, about 2 minutes per side. Add remaining butter, Pinot Grigio, lemon juice, half-and-half, and Parmesan cheese. Stir to incorporate.
  • Drain linguine and divide noodles between 2 bowls. Serve shrimp mixture on top and garnish with parsley.

Nutrition Facts : Calories 1175.1 calories, Carbohydrate 106.9 g, Cholesterol 405.5 mg, Fat 57.2 g, Fiber 4.7 g, Protein 59 g, SaturatedFat 24.9 g, Sodium 959.4 mg, Sugar 4.3 g

SHRIMP SCAMPI PIZZA (CALIFORNIA PIZZA KITCHEN)



Shrimp Scampi Pizza (California Pizza Kitchen) image

This is a fun way to eat shrimp scampi, from the The California Pizza Kitchen Cookbook. Prep time does not include time to make dough (a nice sturdy pizza dough is good for this - one that can hold up to being coated with a butter sauce without going limp and spilling the shrimp!)

Provided by pattikay in L.A.

Categories     European

Time 1h15m

Yield 1 pizza

Number Of Ingredients 17

5 tablespoons butter
1/4 cup minced shallot
2 tablespoons minced garlic
1/2 teaspoon dried thyme
1/4 teaspoon salt
1 pinch white pepper
1/3 cup Chardonnay wine
1 tablespoon lemon juice
1 teaspoon chicken base or 1 teaspoon bouillon cube
1/3 cup coarsely chopped garlic
1/2 teaspoon olive oil
1 recipe pizza dough
1 1/2 cups shredded mozzarella cheese (a blend of mozzarella and parmesan or asiago is good)
1/4 white onion, sliced into 1/8 inch rings
12 medium shrimp, peeled, deveined and cut in half lengthwise (I used smaller shrimp, left them whole and used twice as many)
2 teaspoons oregano
2 tablespoons chopped Italian parsley

Steps:

  • garlic shallot butter:.
  • melt 1 T butter in a nonstick pan over medium high heat.
  • add shallot, garlic and thyme.
  • cook, stirring, till mixture is reduced to about 1/2 cup (toward end of reduction, reduce heat to low and stir frequently).
  • remove the pan from burner, quickly and thoroughly whisk in remaining 4 T butter.
  • roasted garlic:.
  • preheat oven to 325.
  • coat the coarsely chopped garlic with oil.
  • spread the pieces of garlic over the surface of a glass casserole or sheet pan.
  • roast in the preheated oven for 25-30 minutes, until the edges of the garlic begin to brown.
  • remove the garlic from the oven.
  • scrape up the garlic and redistribute it in a single layer to provde even browning.
  • return the garlic to oven for another 15 minutes.
  • remove from the oven when it is uniformly golden brown. set aside.
  • to make pizza:.
  • preheat oven to 425.
  • prepare dough.
  • use a large spoon to spread garlic shallot butter over surface of the crust, within the rim.
  • spread mozzarella over the butter sauce.
  • evenly distribute the onions and roasted garlic over the cheese.
  • place shrimp, skin side up evenly over the cheese and toppings.
  • transfer pizza to preheated oven, bake till crust is crispy and golden and the cheese at the center is bubbly, about 15 minutes.
  • the shrimp should be opaque and cooked through.
  • when pizza is fully cooked, carefully remove from the oven, sprinkle oregano and parsley over the cheese.
  • slice and serve.

Nutrition Facts : Calories 1318.6, Fat 99.2, SaturatedFat 59.2, Cholesterol 394.8, Sodium 2206.4, Carbohydrate 39.2, Fiber 2.6, Sugar 4.8, Protein 58.2

More about "california scampi recipes"

29 CALIFORNIA PIZZA KITCHEN COPYCAT RECIPES TO MAKE AT …
29-california-pizza-kitchen-copycat-recipes-to-make-at image
2018-07-05 Inspired by: The Original BBQ Chicken Pizza. So fast and so easy with refrigerated pizza crust, these saucy, smoky pizzas make quick fans with their rustic, hot-off-the-grill flavor. They're perfect for impromptu cookouts and …
From tasteofhome.com


GARLIC BUTTER SHRIMP SCAMPI - CAFE DELITES
garlic-butter-shrimp-scampi-cafe-delites image
Heat olive oil and 2 tablespoons of butter in a large pan or skillet. Add garlic and sauté until fragrant (about 30 seconds - 1 minute). Then add the shrimp, season with salt and pepper to taste and sauté for 1-2 minutes on one side (until just …
From cafedelites.com


SHRIMP SCAMPI RECIPES - FOOD NETWORK
shrimp-scampi-recipes-food-network image
2022-07-01 Sheet Pan Shrimp Scampi. When you want to make a knockout dinner without dirtying a bunch of pans, this is it. The whole meal--veggies, garlicky shrimp and crusty French bread--comes together on a ...
From foodnetwork.com


HOW TO MAKE CALIFORNIA CUCUMBER BITES - DELISH
how-to-make-california-cucumber-bites-delish image
2020-09-01 Directions. In a medium bowl, squeeze lemon juice over avocado and season with salt and pepper. Use a fork to top each cucumber slice with avocado. In another medium bowl, combine crabmeat ...
From delish.com


CALIFORNIA PIZZA KITCHEN’S SHRIMP SCAMPI ZUCCHINI …
california-pizza-kitchens-shrimp-scampi-zucchini image
Heat oil in sauté pan. Add shrimp and sauté until pink. Remove and set aside. Add garlic to pan; sauté 1 min. Stir in wine and butter; bring to a simmer. Add zucchini and salt-pepper blend; steam until al dente. Return shrimp to pan to …
From restaurantbusinessonline.com


MARC ANTONY'S SCAMPI WRAPS RECIPE | RACHAEL RAY | FOOD NETWORK
Heat a large skillet over medium high heat. Add oil, garlic and crushed pepper flakes. Add shrimp and season with grill seasoning or salt and pepper. Cook, stirring frequently, 3 minutes or until ...
From foodnetwork.com
Author Rachael Ray
Steps 3
Difficulty Easy


RECIPE FOR CALIFORNIA SCAMPI - ONLINE RECIPES FROM HINDS JERSEY …
California Scampi. 1 pound butter, clarified 1 tablespoon minced garlic 1 teaspoon salt 1 teaspoon pepper 1 1/2 pounds large shrimp, shelled and de-veined. Heat 3 tablespoons of the clarified butter in a large skillet. Add garlic and saut
From hindsjerseyfarm.com


CALIFORNIA SCAMPI RECIPE - FOOD.COM
Aug 30, 2013 - Very tasty, easy meal. When autocomplete results are available use up and down arrows to review and enter to select.
From pinterest.com


CALIFORNIA SCAMPI - RECIPE GOLDMINE
California Scampi Ingredients. 1 pound butter, clarified; 1 tablespoon minced garlic; 1 teaspoon salt; 1 teaspoon pepper; 1 1/2 pounds large shrimp, shelled and de-veined
From recipegoldmine.com


RECIPES - CALIFORNIA BOUNTIFUL
Rich and decadent, this recipe puts a "twist" on the typical chocolate dessert! Fig and chevre tart. Merging the distinctively sweet, tangy and velvety characteristics of goat cheese with the honey-like sweetness of figs, this puff pastry creation is an idyllic way to end a winter feast. California cheesecake with tawny port caramel drizzle.
From californiabountiful.com


CLASSIC SHRIMP SCAMPI RECIPE - THE SPRUCE EATS
2022-03-29 Boil 12 ounces pasta, such as linguine or spaghetti, until al dente. Reserve 1 cup of the cooking water and drain the pasta. Make garlic shrimp, adding the cooked pasta and 1/2 cup reserved pasta water to the skillet along with the butter in step 7. Toss together until the butter has melted and the shrimp is cooked through.
From thespruceeats.com


EASY SCAMPI SAUCE RECIPE FOR SHRIMP - THE SPRUCE EATS
2021-09-12 Gather the ingredients. The Spruce / Diana Chistruga. Melt the butter in a saucepan over medium heat. When the butter stops foaming add the garlic and continue cooking for 2 minutes. The Spruce / Diana Chistruga. Stir in the lemon juice, dash of Tabasco sauce, and salt to taste. Heat through.
From thespruceeats.com


CALIFORNIA SCAMPI | RECIPE GOLDMINE RECIPES
California Scampi Ingredients 1 pound butter, clarified 1 tablespoon minced garlic 1 teaspoon salt 1 teaspoon pepper 1 1/2 pounds large shrimp, shelled and de-veined Instructions Heat 3 tablespoons of the clarified butter in a large skillet. Add garlic and sauté. Add salt and pepper and the shrimp, which can be butterflied, if desired.
From recipegoldmine.com


CALIFORNIA SCAMPI – AGRITZFRESH.COM
2020-08-30 Heat 3 tablespoons of the clarified butter in a large skillet. Add garlic and sauté. Add salt and pepper and the shrimp, which can be butterflied, if desired. Sauté until shrimp change color and are tender. Add remaining butter and heat …
From agritzfresh.com


GILROY GARLIC FESTIVAL SCAMPI IN BUTTER SAUCE - THE FOOD DICTATOR
2016-05-21 Pour flour mixture into garlic butter, stir until smooth and well blended. Stir in wine, lemon juice, herbs and spices, stirring constantly. Gradually add half and half and stir until thickened. Simmer 30 to 45 minutes. To make the scampi: Melt butter in a large saucepan on high heat and add oil.
From thefooddictator.com


QUICK CRAPPIE SCAMPI RECIPE - GAME & FISH
2015-04-01 Set the oven to broil and allow it to preheat. While the oven is preheating, place foil over a cookie sheet and spray with oil. Add crappie fillets to the sheet. Sprinkle garlic, butter and bread crumbs over the fillets (or use McCormick California Garlic Powder). Place the fillets under the broiler, and cook until the fish flakes with a fork.
From gameandfishmag.com


CALIFORNIA SCAMPI RECIPE - FOOD.COM | RECIPE | RECIPES, SCAMPI …
Jul 14, 2020 - Very tasty, easy meal.
From pinterest.ca


MEXI-CALI SHRIMP SCAMPI - REAL CALIFORNIA MILK
Preheat oven to 350°F. Moisten hands and form dough into 3-inch patties, about ½-inch thick. Heat canola oil in a 14-inch sauté pan. Working in batches of three, slide arepas into pan, cooking until bottoms are browned, about 4-5 minutes. Flip and cook until reverse sides are golden. Place finished arepas on prepared pan and bake for 10 minutes.
From realcaliforniamilk.com


CALAMARI SCAMPI RECIPE | HOW TO COOK SCAMPI LIKE THE DAILY CATCH
2020-10-15 Directions: If serving over pasta, bring 5 cups of salted water to a boil and cook the linguine until al dente. On medium heat, sauté oil, garlic, salt, pepper, and red pepper flakes until your garlic starts to turn light brown. Add calamari or shrimp and sauté for about two minutes. Add white wine to deglaze the pan, stir to incorporate.
From shop.thedailycatch.com


RACHAEL'S CALABRIAN-STYLE SHRIMP SCAMPI RECIPE | RACHAEL RAY
Preparation. Heat 2 tablespoons olive oil in large pan over medium-high to high heat, add shrimp and sear 2 minutes, then turn, season with salt and pepper, cook a …
From rachaelray.com


CRAWFISH SCAMPI RECIPE (GARLIC BUTTER CRAWFISH TAILS)
2021-09-21 In a sauté pan, melt the butter over low to medium heat. Add the minced garlic in and stir until fragrant. Add the green onions and cook 30 seconds. Add all of the crawfish tails and fold them into the butter mixture. Heat the crawfish 1-2 minutes, just until hot. Finish with the cajun seasoning, fresh parsley, Louisianna hot sauce, and lemon ...
From urbancowgirllife.com


SHRIMP SCAMPI PESTO PIZZA (EARLS CALIFORNIA SHRIMP ... - JILLIAN RAE …
2018-10-31 2/3 cup crumbled feta cheese. 2/3 cup sun dried tomatoes packed in oil, chopped. ¼ cup store-bought pesto sauce. 1lb shrimp, rinsed, peeled and de-veined. Lemon wedges for garnish. DIRECTIONS. Turn your oven to 500F and place your pizza stone (or pizza pan) on the bottom rack. Let it heat up for 15-20 minutes.
From jillianraecooks.com


RECIPE FOR CALIFORNIA SCAMPI - RVNETUSA
Instructions: California Scampi. 1 pound butter, clarified 1 tablespoon minced garlic 1 teaspoon salt 1 teaspoon pepper 1 1/2 pounds large shrimp, shelled and de-veined
From rvnetusa.com


SEAFOOD SCAMPI (WITH SHRIMP, SCALLOP AND SQUID!) - RASA MALAYSIA
2022-06-16 Pat dry with paper towels. Bring a pot of water to boil, cook the spaghetti according to package instructions until al dente. Drain and set aside. Heat up a skillet on medium heat. Add the olive oil and butter. Saute the garlic until light brown. Add …
From rasamalaysia.com


CALIFORNIA SCAMPI
1 pound butter, clarified 1 tablespoon minced garlic 1 teaspoon salt 1 teaspoon pepper 1 1/2 pounds large shrimp, shelled and de−veined Heat 3 tablespoons of …
From seafood-go.blogspot.com


16 CALIFORNIA RECIPES THAT CELEBRATE THE BEST OF THE WEST
A true California classic. This fresh and filling main-dish salad combines crispy bacon, cooked chicken, avocadoes, crumbled blue cheese, and hard-boiled eggs with shredded iceberg lettuce and chopped green onions. It's satisfying for lunch or dinner. Enjoy it with a creamy ranch dressing. Advertisement Orange Glorious View Recipe
From allrecipes.com


CALIFORNIA SCAMPI RECIPE - FOOD.COM | RECIPE | SCAMPI RECIPE, …
Jul 14, 2020 - Very tasty, easy meal.
From pinterest.co.uk


GARLIC BUTTER SCAMPI RECIPE | CDKITCHEN.COM
2016-10-03 Pour flour mixture into garlic butter and stir until smooth and well blended. Stir in wine, lemon juice, herbs and spices, stirring constantly. Gradually add half-and-half and stir until thickened. Simmer for 30 to 45 minutes. MAKE SCAMPI: Melt butter in large saucepan on high heat and add oil. Combine remaining ingredients keeping scampi aside ...
From cdkitchen.com


ITALIAN-AMERICAN SHRIMP SCAMPI RECIPE - THE SPRUCE EATS
2022-03-29 Add the white wine and a little salt and let it boil furiously for 2 to 3 minutes, then add the shrimp. Let the shrimp jump in the pan over high heat for 2 to 3 minutes, then turn them and add the parsley and the black pepper. Wait one minute and then mix well and turn off the heat. The pasta should be done by now, so drain it.
From thespruceeats.com


CALIFORNIA PIZZA KITCHEN - TOP SECRET RECIPES
California Pizza Kitchen uses imported Italian wood-fired ovens to bake the specialty pizzas. These ovens reach temperatures over 800 degrees F, allowing the pizzas to cook in just three minutes. This technique keeps ingredients from drying out so that the pizzas don't require as much cheese as in traditional recipes.
From topsecretrecipes.com


HOW TO MAKE SHRIMP SCAMPI (BEST RECIPE & TIPS!) L THE …
2021-08-18 Instructions. Pat the shrimp dry and put them in a mixing bowl. Add a pinch of kosher salt, half the garlic, and 1 tablespoon extra virgin olive oil. Toss to combine. Set aside for 15 to 20 minutes (or refrigerate for 30 mins to 1 hour). In a large cast iron skillet, heat the remaining olive oil over medium-high heat.
From themediterraneandish.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #healthy     #very-low-carbs     #main-dish     #seafood     #american     #diabetic     #low-fat     #shrimp     #lobster     #stove-top     #dietary     #low-sodium     #low-saturated-fat     #low-calorie     #californian     #low-carb     #low-in-something     #shellfish     #equipment

Related Search