Baby Peas With Bacon And Almonds Recipes

PEAS WITH BACON AND ALMONDS

Peas with Bacon and Almonds image

Turn simple peas into sensational in just minutes with bacon, butter and nuts.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 15m

Yield 6

Number Of Ingredients 7

Ingredients

3 1/2 cups frozen sweet peas
2 slices bacon, chopped
2 tablespoons finely chopped onion
1/4 cup slivered almonds
2 tablespoons butter or margarine
1/2 teaspoon salt
Dash pepper

Steps:

Cook peas as directed on bag; drain.
Meanwhile, in 10-inch nonstick skillet, cook bacon over medium-high heat 4 to 5 minutes, stirring occasionally, until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels.
Add onion and almonds to bacon drippings in skillet; cook over medium-high heat 3 to 4 minutes, stirring frequently, until onion is tender and almonds are lightly browned. Remove from skillet.
In same skillet, melt butter over medium-high heat. Add cooked peas, bacon, onion, almonds, salt and pepper; toss.

Nutrition Facts : Calories 140, Carbohydrate 12 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 4 g, TransFat 0 g

PEAS AND BACON WITH DILL

Peas and Bacon with Dill image

Categories Herb Vegetable Side Quick & Easy Bacon Pea Spring Dill Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes 4 to 6 servings

Number Of Ingredients 8

Ingredients

4 thick bacon slices, cut crosswise into 1/4-inch pieces
1 small onion, chopped
2 (10-oz) packages frozen baby peas, not thawed
1/2 cup water
1 teaspoon salt
1/8 teaspoon black pepper
2 tablespoons chopped fresh dill
1 tablespoon unsalted butter

Steps:

Cook bacon in a 10-inch heavy skillet over moderate heat, stirring occasionally, until browned, about 5 minutes. Spoon off all but 2 tablespoons fat from skillet (but leave bacon in skillet), then add onion and cook, stirring frequently, until beginning to soften, 3 to 4 minutes. Add peas, water, salt, pepper, and 1 tablespoon dill and cook, covered, stirring occasionally, until peas are tender, 5 to 8 minutes. Stir in butter and remaining tablespoon dill.

PEAS WITH BUTTER-TOASTED ALMONDS

Peas with Butter-Toasted Almonds image

Dress up frozen peas with golden slivered almonds-ready to serve with almost any meal in a mere 10 minutes.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 10m

Yield 6

Number Of Ingredients 4

Ingredients

2 tablespoons butter or margarine
1/4 cup slivered almonds
3 1/2 cups frozen sweet peas (from two 12-oz bags), thawed, drained
1/4 teaspoon salt

Steps:

In 10-inch skillet, melt butter over medium heat. Cook almonds in butter 2 to 3 minutes, stirring occasionally, until light brown.
Stir in peas and salt. Cook 3 to 5 minutes, stirring frequently, until peas are tender.

Nutrition Facts : Calories 110, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1, Fiber 3 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 3 g, TransFat 0 g

PEAS WITH BACON

Peas with Bacon image

A touch of smoky bacon turns frozen peas into a sumptuous side dish.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Time 15m

Number Of Ingredients 4

Ingredients

5 slices bacon, cut into 1/2-inch pieces
2 packages (10 ounces each) frozen peas
1 teaspoon white-wine vinegar
Coarse salt and ground pepper

Steps:

In a large skillet, cook bacon over medium, stirring occasionally, until fat is rendered and bacon is crispy, 5 to 7 minutes. With a slotted spoon, transfer bacon to a paper-towel-lined plate, leaving fat in skillet.
Add peas to skillet. Cook, stirring frequently, until heated through, 4 to 6 minutes. Remove from heat; stir in vinegar, and season with salt and pepper. Serve peas topped with bacon.

SPINACH AND CHICK PEAS WITH BACON

Spinach and Chick Peas with Bacon image

Categories Bean Pork Side Sauté Quick & Easy High Fiber Bacon Spinach Chickpea Winter Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Serves 4

Number Of Ingredients 6

Ingredients

3 slices thick-cut bacon
3 tablespoons extra-virgin olive oil
15-ounce can chickpeas, rinsed
1/4 teaspoon dried hot red pepper flakes
8 cups baby spinach (6 ounce), any tough stems discarded
1 garlic clove, minced

Steps:

Bring a 3-quart pot three fourths full of water to a boil. Add bacon and cook 2 minutes. Drain bacon and rinse in cold water. Pat dry and cut crosswise into 1/4-inch pieces.
Cook bacon in a 12-inch heavy skillet over moderate heat, stirring, until browned. Leaving bacon in skillet, spoon off all but 1 tablespoon fat. Add 2 tablespoons oil, chickpeas, and red pepper flakes to skillet and saut) over high heat, stirring occasionally, until chickpeas begin to brown, 3 to 4 minutes. Stir in spinach and garlic and sauté, stirring, until spinach is wilted. Season with salt and pepper and drizzle with remaining tablespoon oil.

BABY PEAS WITH BACON AND ALMONDS

Baby Peas With Bacon and Almonds image

Make and share this Baby Peas With Bacon and Almonds recipe from Food.com.

Provided by Chris from Kansas

Categories Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (1 lb) bag frozen sweet peas, baby
2 slices bacon, chopped
2 tablespoons finely chopped onions
1/4 cup slivered almonds
1 tablespoon butter or 1 tablespoon margarine
1/2 teaspoon salt
1 dash pepper

Steps:

Cook peas as directed on bag; drain.
In large non-stick skillet, cook bacon over medium-high heat 4 to 5 minutes, stirring occasionally, until crisp. Remove bacon; drain on paper towels.
Cook onion and almonds in bacon drippings over medium-high heat 3 to 4 minutes, stirring frequently, until onion is tender and almonds are lightly browned. Remove from skillet.
In same skillet, melt butter over medium-high heat. Add peas, bacon, onion, almonds, salt and pepper; toss.

Nutrition Facts : Calories 137.3, Fat 7.9, SaturatedFat 2.6, Cholesterol 10.2, Sodium 355.3, Carbohydrate 11.7, Fiber 3.8, Sugar 4.4, Protein 5.8

SUGAR SNAP PEAS WITH BACON

Sugar Snap Peas with Bacon image

Make and share this Sugar Snap Peas with Bacon recipe from Food.com.

Provided by Rita1652

Categories Pork

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs fresh sugar snap peas
1/4 lb bacon
1 large onion, sliced
3 cloves garlic
1 teaspoon sugar
1/4 cup chicken broth
fresh lemon slice
salt and pepper, i like a lot (to season)

Steps:

Cook bacon till crisp set aside.
In the same pan removing all grease except for a little to cover bottom saute onion, garlic and sugar.
Add Sugar Snap Peas and broth simmer covered about 5 minutes till crisp tender stirring a couple of times.
Meanwhile crumble the bacon.
Place snap peas in a large dish season fresh lemon juice with more salt and pepper if needed.
Top with bacon and serve.
And garnish with lemon slices.

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