Pork Rites Taverns Recipes

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PORK RITES (TAVERNS)



Pork Rites (Taverns) image

Similar to a sloppy joe but the pork gives it an unique flavor.

Provided by jodygreiner

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 30m

Yield 12

Number Of Ingredients 8

2 pounds ground pork
1 cup ketchup
½ cup water
2 tablespoons vinegar
1 tablespoon brown sugar
1 teaspoon dry mustard
1 teaspoon salt
12 hamburger buns

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir ground pork in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Stir ketchup, water, vinegar, brown sugar, dry mustard, and salt into the ground beef; bring to a simmer and cook for 20 minutes. Serve on hamburger buns.

Nutrition Facts : Calories 303 calories, Carbohydrate 27.8 g, Cholesterol 49 mg, Fat 13.2 g, Fiber 1.2 g, Protein 17.5 g, SaturatedFat 4.6 g, Sodium 696.1 mg, Sugar 5.7 g

TAVERN BEEF AND PORK PIE



Tavern Beef and Pork Pie image

Provided by Food Network

Categories     appetizer

Time 3h45m

Yield 8 servings

Number Of Ingredients 15

1 1/2 pounds cooked boneless beef chuck roast, cut into 1/2-inch cubes (recipe follows for Roasting Pork Shoulder and Beef Chuck)
1 1/2 pounds cooked boneless pork shoulder roast, cut into 1/2-inch cubes (recipes follows)
1 cup yellow onions, chopped
4 garlic cloves, chopped
1 tablespoon unsalted butter
1 cup red burgundy wine
1 cup button mushrooms, chopped
1 small bunch fresh basil, chopped
1/2 small bunch fresh parsley, chopped
1 sprig fresh thyme
2 teaspoons salt
1 teaspoon freshly ground black pepper
1 cup demi-glace
3 pounds purchased puff pastry
1 egg, lightly beaten with 1 tablespoon water

Steps:

  • In a large skillet, saute the precooked beef and pork cubes, onions and garlic in the butter over high heat for 5 minutes, until the onions are golden brown.
  • Add the red wine to deglaze the pan, loosening any browned bits on the bottom of the pan with a wooden spoon. Add the mushrooms, basil, parsley, thyme, salt, pepper, and cook until the liquid has evaporated.
  • Stir in the demi-glace and cook about 5 minutes more, until all liquid has evaporated again. Remove from the heat. Spread the mixture out onto a baking sheet and let it cool for about 10 minutes. Refrigerate the mixture about 1 hour to cool completely. Preheat oven to 450 degrees F.
  • On a lightly floured surface, roll out the puff pastry to 1/8-inch thickness. Cut out 6 (6 to 8-inch) squares and brush the edges with the egg mixture. Place 1 cup of the meat mixture in the center of each square. Fold each square over diagonally to form a triangle and press the edges firmly to seal. Using a fork, gently prick the center of each triangle to allow steam to escape. Lightly brush the edges again with the egg mixture. Arrange the triangles 2-inches apart on a greased baking sheet.
  • Bake for 8 to 10 minutes, until golden brown.

PORK RITES (TAVERNS)



Pork Rites (Taverns) image

Similar to a sloppy joe but the pork gives it an unique flavor.

Provided by jodygreiner

Categories     Ground Pork

Time 30m

Yield 12

Number Of Ingredients 8

2 pounds ground pork
1 cup ketchup
½ cup water
2 tablespoons vinegar
1 tablespoon brown sugar
1 teaspoon dry mustard
1 teaspoon salt
12 hamburger buns

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir ground pork in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Stir ketchup, water, vinegar, brown sugar, dry mustard, and salt into the ground beef; bring to a simmer and cook for 20 minutes. Serve on hamburger buns.

Nutrition Facts : Calories 303 calories, Carbohydrate 27.8 g, Cholesterol 49 mg, Fat 13.2 g, Fiber 1.2 g, Protein 17.5 g, SaturatedFat 4.6 g, Sodium 696.1 mg, Sugar 5.7 g

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