Grilled Lemon Limeade Recipes

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GRILLED LEMON-LIME CHICKEN



Grilled Lemon-Lime Chicken image

Categories     Chicken     Citrus     Poultry     Marinate     Kid-Friendly     Low Sodium     Backyard BBQ     Summer     Grill/Barbecue     Gourmet     Small Plates

Yield Serves 4 to 8

Number Of Ingredients 7

the grated zest (about 2 teaspoons) and juice (about 3/4 cup) of 2 lemons
the grated zest (about 2 1/2 teaspoons) and juice (about 3/4 cup) of 3 limes
1 1/2 tablespoons sugar
1 teaspoon finely chopped garlic
1/4 teaspoon cayenne
1/4 cup vegetable oil
8 whole chicken legs (about 4 pounds)

Steps:

  • In a saucepan whisk together the zests, the juices, the sugar, the garlic, the cayenne, and salt and pepper to taste and simmer the mixture, stirring, for 5 minutes, or until the sugar is dissolved. Whisk in the oil and let the marinade cool.
  • In a large dish arrange the chicken, pricked in several places with a fork, in one layer, pour the marinade over it, and let the chicken marinate, covered and chilled, turning it once, for 1 to 3 hours. Transfer the chicken with tongs to an oiled grill set about 6 inches over glowing coals or to an oiled ridged grill pan set over moderately high heat and grill it, basting it with the marinade for the first 20 minutes (discard any remaining marinade). Turn the chicken over and grill it for 20 minutes more, or until it is cooked through.

LEMON LIMEADE



Lemon Limeade image

Provided by Ree Drummond : Food Network

Categories     beverage

Time 35m

Yield 20 servings

Number Of Ingredients 5

2 cups sugar
1 1/2 cups lemon juice
1/2 cup lime juice
1 lemon, sliced
1 lime, sliced

Steps:

  • In a large saucepan, heat the sugar and 2 cups water until the sugar is dissolved and the mixture is hot. Allow to cool, and then place into a large drink dispenser or jug. Add the lemon juice and lime juice and stir. Fill with ice and top with 1 gallon (16 cups) cold water. Add the lemon and lime slices.

GRILLED LEMON LIMEADE



Grilled Lemon Limeade image

Once you see all the lemons and limes cooked and fragrant on the grill, you'll believe the extra steps to this limeade are worth the wait. The grilling jumpstarts the flavor out of the citrus, so that every sip is bracing, refreshing, and uniquely delicious.

Provided by Matt Wencl

Categories     Drinks Recipes     Juice Recipes

Time 30m

Yield 8

Number Of Ingredients 7

1 ½ cups white sugar
8 lemons, halved
8 limes, halved
4 cups water, divided, or to taste
1 lemon, sliced
1 lime, sliced
ice cubes

Steps:

  • Preheat grill for medium heat and lightly oil the grate.
  • Pour sugar into a saucepan; press halved lemons and limes cut-side down into the sugar.
  • Set the saucepan with remaining sugar on grill; stir in 2 cups of water and whisk over the heat until dissolved into a syrup. Let cool.
  • Place lemon and lime halves sugared-side down on grill and cook until browned, about 5 minutes.
  • Place lemon and lime slices on the grill; cook until browned, 30 to 60 seconds on each side.
  • Juice halved lemons and limes into a large pitcher. Add syrup and 2 cups water to the juice, 1/2 cup at a time, until the limeade achieves desired sweetness. Pour limeade into glasses filled with ice; garnish each glass with a grilled citrus slice.

Nutrition Facts : Calories 172.7 calories, Carbohydrate 51.8 g, Fat 0.4 g, Fiber 6.1 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 7.5 mg, Sugar 37.6 g

HONEY LIME GRILLED CHICKEN MARINADE



Honey Lime Grilled Chicken Marinade image

This Honey Lime Grilled Chicken uses the simplest marinade for grilling chicken that's perfect for summer.

Provided by Six Sisters Stuff

Categories     Main Course     Dinner

Number Of Ingredients 8

4 chicken breasts
1/2 cup lime juice
1/3 cup vegetable oil
3 Tablespoons honey
1 teaspoon dried thyme
1 teaspoon dried rosemary
3 cloves garlic (minced)
1/2 teaspoon black pepper

Steps:

  • Combine lime juice, oil, honey, thyme, rosemary, garlic and pepper. Pour it over chickens in a ziploc bag. Refrigerate for at least 3 hours up to overnight.
  • Grill until done and juices run clear - about 6-8 minutes on each side, depending on the thickness of your chicken breasts.

Nutrition Facts : Servingsize 4 serving, Calories 468 kcal, Fat 32 g, SaturatedFat 7 g, Cholesterol 93 mg, Sodium 93 mg, Carbohydrate 16 g, Sugar 13 g, Protein 31 mg

GRILLED LIME CHICKEN



Grilled Lime Chicken image

A wonderful citrusy marinade makes this chicken tangy and tasty. A few hours before dinner, simply marinate the chicken for a fuss-free meal later on.-Lisa Dougherty, Vacaville, California

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 7

8 boneless skinless chicken breast halves (4 ounces each)
1/2 cup lime juice
1/3 cup olive oil
4 green onions, chopped
4 garlic cloves, minced
3 tablespoons chopped fresh dill, divided
1/4 teaspoon pepper

Steps:

  • Pound with a meat mallet to 1/4-in. thickness. In a shallow dish, combine the lime juice, oil, onions, garlic, 2 tablespoons dill and pepper; add chicken. Turn to coat; refrigerate, covered, 2-4 hours. , Drain and discard marinade. Grill chicken, uncovered, over medium-hot heat for 6-7 minutes on each side, or until a thermometer reaches 165 °. Sprinkle with remaining 1 tablespoon dill.

Nutrition Facts : Calories 127 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 56mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges

GRILLED LEMON CHICKEN



Grilled Lemon Chicken image

Good tasting marinade for chicken. Quick and easy.

Provided by KRCTLC

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 45m

Yield 4

Number Of Ingredients 8

⅓ cup lemon juice
¼ cup olive oil
1 tablespoon Dijon mustard
2 large cloves garlic, finely chopped
2 tablespoons finely chopped red bell pepper
½ teaspoon salt
¼ teaspoon ground black pepper
4 skinless, boneless chicken breast halves

Steps:

  • In a bowl, mix the lemon juice, olive oil, Dijon mustard, garlic, red bell pepper, salt, and pepper. Set aside 1/4 cup of the mixture to use for basting. Place chicken in the bowl, and marinate at least 20 minutes in the refrigerator.
  • Preheat grill for high heat.
  • Lightly oil grill grate. Drain and discard marinade from the bowl, and place chicken on the grill. Cook 6 to 8 minutes on each side, until juices run clear, basting occasionally with the reserved marinade.

Nutrition Facts : Calories 263.6 calories, Carbohydrate 3.7 g, Cholesterol 68.4 mg, Fat 15 g, Fiber 0.3 g, Protein 27.5 g, SaturatedFat 2.3 g, Sodium 462.3 mg, Sugar 0.7 g

GRILLED LEMON-LIME HERB ORANGE ROUGHY



Grilled Lemon-lime Herb Orange Roughy image

I like this dish mostly because it tastes great, easy to prepare, and is very healthy. i just created it own my own.

Provided by stevegsmith

Categories     Orange Roughy

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

4 orange roughy fillets
1/4 cup cilantro, chopped
1 tablespoon capers, chopped
2 green onions, chopped
1 lemon
1 lime
2 cloves garlic, diced fine
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • place fillets on sheet of tinfoil.
  • place all dry ingredients on fillets.
  • squeeze lemon and lime all over fillets.
  • chop lemon and lime and place in tinfoil.
  • close tinfoil and put on the BBQ.

GRILLED LEMON GARLIC HALIBUT STEAKS



Grilled Lemon Garlic Halibut Steaks image

Stake out new weeknight dinner options with grilled fish that's on the table in 30 minutes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 8

1/4 cup lemon juice
1 tablespoon vegetable oil
1/4 teaspoon salt
1/4 teaspoon pepper
2 cloves garlic, finely chopped
4 halibut or tuna steaks, about 1 inch thick (about 2 pounds)
1/4 cup chopped fresh parsley
1 tablespoon grated lemon peel

Steps:

  • Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. In shallow glass or plastic dish or resealable food-storage plastic bag, mix lemon juice, 1 tablespoon oil, the salt, pepper and garlic. Add fish; turn several times to coat with marinade. Cover dish or seal bag and refrigerate 10 minutes.
  • Remove fish from marinade; reserve marinade. Cover and grill fish 4 to 6 inches from medium heat 10 to 15 minutes, turning once and brushing with marinade, until fish flakes easily with fork. Discard any remaining marinade.
  • Sprinkle fish with parsley and lemon peel.

Nutrition Facts : Calories 220, Carbohydrate 1 g, Cholesterol 120 mg, Fiber 0 g, Protein 43 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 290 mg

GRILLED LIME SHRIMP



Grilled Lime Shrimp image

Make and share this Grilled Lime Shrimp recipe from Food.com.

Provided by ratherbeswimmin

Categories     Spring

Time 22m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 teaspoon fresh lime zest
1/4-1/2 teaspoon cumin
1/2 teaspoon dried oregano
1/2-1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons olive oil
2 -3 tablespoons fresh squeezed lime juice
3 cloves garlic, minced
1 lb shelled deveined uncooked shrimp

Steps:

  • Mix together the first 8 ingredients in a bowl.
  • Add shrimp; toss to coat.
  • Let stand at room temperature for 10 minutes to marinate.
  • Thread shrimp on metal skewers; reserve marinade.
  • Place skewered shrimp on grill over medium heat.
  • Cook 3-7 minutes or until shrimp turn pink, turning once and brushing with marinade occasionally.

Nutrition Facts : Calories 147, Fat 8, SaturatedFat 1.1, Cholesterol 142.9, Sodium 933.5, Carbohydrate 2.7, Fiber 0.2, Sugar 0.2, Protein 15.7

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Top Asked Questions

How do you Grill Lemons on the grill?
Use a pastry brush, silicone grilling brush, or a paper towel to brush the cut sides with a bit of oil. You can sprinkle the cut sides with fine sea salt, too, if you want to add a more intense savory effect to the grilled lemons. Set the lemons cut-side-down on the hot grill or in the frying pan.
How to cook chicken on the grill with lime juice?
In a resealable plastic bag, combine the lime juice, oil, onions, garlic, 2 tablespoons dill and pepper; add chicken. Seal bag and turn to coat; refrigerate 2-4 hours. Drain and discard marinade. Grill chicken, uncovered, over medium-hot heat for 6-7 minutes on each side, or until a thermometer reaches 170 °.
What is the best thing to grill with lime juice?
Grilled Cilantro Lime Shrimp is an easy recipe with a marinade of lime juice, olive oil, garlic and cilantro you can grill indoors or out in 30 minutes! Move over Grilled Chicken Breasts, this yummy new Dinner Recipe is here to be the best BBQ main dish all summer long!
How to make the lemon grilled chicken recipe?
To begin making the Lemon Grilled Chicken Recipe, add the chicken with lemon juice, thyme, oregano, salt and pepper in a mixing bowl and keep it aside for about 1 hour. We will move on to make the mashed potato, add the chopped sweet potato, milk, garlic and butter into a sauce pan and leave it to boil.

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