Roasted Parsnips With Horseradish Herb Butter Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HERBED BUTTER PARSNIPS



Herbed Butter Parsnips image

Provided by Tyler Florence

Categories     side-dish

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 7

1 tablespoon extra-virgin olive oil
1 tablespoon unsalted butter
2 pounds parsnips, peeled and sliced into circles
Kosher salt and freshly ground black pepper
1/2 pound unsalted butter, softened
1/2 cup mixed chopped fresh herbs, like chervil, parsley and chives
Kosher salt and freshly ground black pepper

Steps:

  • Put the olive oil and butter into a large pot over medium-high heat. Add the vegetables and toss to coat them well with the fat; season with salt and pepper. Add 1 cup water and bring to a boil. Lower the heat to a simmer, cover the pot, and cook until the vegetables are tender, about 20 minutes.
  • Meanwhile, make the Herb Butter by combining the soft butter and herbs together; season with some salt and pepper.
  • To serve, spread some Herb Butter in the bottom of a bowl. Add the hot vegetables and dot with more Herb Butter. Moisten with some of the cooking liquid and serve.

PARSNIPS WITH GARLIC-HERB BUTTER



Parsnips with Garlic-Herb Butter image

Tossing roasted parsnips with a full-flavored compound butter is a great way to ramp up their flavor for a quick weeknight side dish.

Provided by Food Network Kitchen

Categories     side-dish

Time 40m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Peel 1 1/2 pounds parsnips; halve lengthwise and cut into 1-inch pieces. Toss with 2 tablespoons olive oil on a baking sheet; season with salt and pepper. Roast at 400˚ F, tossing once, until tender, about 30 minutes. Transfer to a bowl and toss with 2 tablespoons softened butter, 1 teaspoon minced parsley, 1/2 teaspoon each minced rosemary and lemon zest and 1 clove grated garlic.

HORSERADISH PARSNIPS RECIPE



Horseradish parsnips recipe image

Parsnips are essential for a Sunday roast. Shake things up with these horseradish parsnips to bring some spice to the table this weekend

Provided by GoodtoKnow

Categories     Dinner

Time 40m

Yield Serves: 6

Number Of Ingredients 5

1kg parsnips, peeled and quartered
1tbsp olive oil
3tbsp softened butter
2tsp horseradish
1tbsp parsley leaves, chopped

Steps:

  • Place the raw parsnips in a large shallow baking tray. Toss them in the oil and season then roast for 30mins in the oven 200°C/400°F/Fan 180°C/Gas Mark 6 until tender and golden.
  • Meanwhile, in a bowl, combine the butter, horseradish and parsley and toss the roasted parsnips in to melt and combine. Serve immediately.

Nutrition Facts : @context https

HORSERADISH-ROASTED CARROTS AND PARSNIPS



Horseradish-Roasted Carrots and Parsnips image

From a NJ magazine 11/2008, as a Thanksgiving recipe. The heat of the horseradish is tamed by roasting, and the vegetables take on a sweet and savory taste.

Provided by Oolala

Categories     Vegetable

Time 40m

Yield 8 serving(s)

Number Of Ingredients 5

6 large parsnips, peeled and cut into 1/2-inch coins
6 large carrots, peeled and cut into 1/2-inch coins
1/2 cup prepared horseradish (jarred)
1/4 cup unsalted butter, melted
salt and pepper

Steps:

  • Preheat oven to 425 degrees.
  • Mix all of the ingredients together and spread evenly on a rimmed baking sheet or roasting pan. Roast until tender, about 30 minutes.

Nutrition Facts : Calories 80.2, Fat 6, SaturatedFat 3.7, Cholesterol 15.2, Sodium 85.1, Carbohydrate 6.9, Fiber 2, Sugar 3.8, Protein 0.7

PUREED PARSNIPS WITH HORSERADISH



Pureed Parsnips With Horseradish image

Use the freshest parnsips you can find and you won't be disappointed! I originally got this recipe from a magazine article about holiday family favorites.

Provided by Gaia22

Categories     Vegetable

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 1/2 lbs parsnips, peeled and chunked
1/2 cup chicken broth or 1/2 cup vegetable broth
1/2 cup heavy cream or 1/2 cup milk
2 tablespoons butter
1 teaspoon horseradish
1 tablespoon breadcrumbs
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper

Steps:

  • Bring the parsnips to a boil over high heat in a large pot; then reduce the heat and cook for about 20 minutes or until soft.
  • Drain the water.
  • Add broth, cream, butter, and horseradish. Using a hand-blender, puree the mixture in the pot.
  • Transfer the pureed mash into an ovenproof serving dish or pan, such as a 7" x 7" square glass pan.
  • In a small bowl, mix the breadcrumbs, salt, and pepper together.
  • Sprinkle the breadcrumb mixture over the top of the puree.
  • Bake in 350- to 375-degree F oven until breadcrumbs are golden, about 20 minutes.

Nutrition Facts : Calories 200.9, Fat 11.8, SaturatedFat 7.1, Cholesterol 37.4, Sodium 328.7, Carbohydrate 22.9, Fiber 5.7, Sugar 5.8, Protein 2.6

ROASTED CARROTS AND PARSNIPS WITH HERBS



Roasted Carrots and Parsnips with Herbs image

Categories     Herb     Vegetable     Roast     Vegetarian     Carrot     Parsnip     Fall     Winter     Vegan     Gourmet

Yield Makes 8 servings

Number Of Ingredients 8

2 lb parsnips
2 lb carrots, peeled and cut diagonally into 3/4-inch-thick slices
1/3 cup extra-virgin olive oil
2 teaspoons salt
2 teaspoons black pepper
2 teaspoons chopped fresh rosemary
2 teaspoons chopped fresh sage
1/4 cup water

Steps:

  • Preheat oven to 350°F.
  • Peel parsnips and halve each crosswise where it becomes narrow. Diagonally cut narrow portions into 3/4-inch-thick slices. Quarter wider portions lengthwise and core, then diagonally cut flesh into 3/4-inch-thick slices.
  • Toss parsnips and carrots with oil, salt, pepper, rosemary, and sage in a large bowl. Spread in a large shallow baking pan (1 inch deep) and pour in water. Roast vegetables in lower third of oven until tender, 50 to 55 minutes.

More about "roasted parsnips with horseradish herb butter recipes"

BEST ROASTED PARSNIPS RECIPE - HOW TO MAKE ROASTED …
best-roasted-parsnips-recipe-how-to-make-roasted image
2019-03-19 Preheat oven to 425°. Spread parsnips on 2 large baking sheets, being sure to not overcrowd. Drizzle with olive oil and season with oregano, salt, pepper, and red pepper flakes. Toss to evenly ...
From delish.com


GARLIC BUTTER ROASTED PARSNIPS RECIPE | A SPICY …
garlic-butter-roasted-parsnips-recipe-a-spicy image
2020-11-25 Instructions. Preheat the oven to 425 degrees F. Set out a large rimmed baking sheet. Peel the parsnips and slice them into ½ inch rounds. Cut the largest pieces in half. Place the parsnips on the baking sheet. Drizzle the …
From aspicyperspective.com


ROASTED PARSNIPS RECIPE - SIMPLY RECIPES
roasted-parsnips-recipe-simply image
2021-12-06 Roast the parsnips: Roast, stirring once or twice, until the parsnips are tender and the stock has evaporated or been absorbed, 20-45 minutes (depending on how tender the parsnips are to begin with). Check …
From simplyrecipes.com


ROASTED PARSNIPS & CARROTS WITH DAIRY-FREE SHALLOT …
roasted-parsnips-carrots-with-dairy-free-shallot image
2022-03-30 Preheat your oven to 450ºF and grease or line one or two baking sheets with a silicone baking mat or parchment paper.; Put the parsnips, carrots, oil, salt, and pepper in a large bowl and stir to evenly coat.
From godairyfree.org


ROASTED PARSNIPS WITH LEMON AND HERBS RECIPE | COOKING …
roasted-parsnips-with-lemon-and-herbs-recipe-cooking image
Step 1. Place a rimmed baking sheet in oven; preheat oven to 500°F. (Do not remove pan while oven preheats.) Step 2. Combine parsnips, juice, oil, pepper, and salt. Arrange in a single layer on preheated baking sheet. Bake in …
From cookinglight.com


SIMPLE ROASTED PARSNIPS - HEALTHY SEASONAL RECIPES
simple-roasted-parsnips-healthy-seasonal image
2021-09-28 Preheat oven to 400 degrees F. Peel parsnips and cut into 1-inch chunks. Toss with oil, herbs and salt in a large bowl. Spread out on a large rimmed baking sheet in a single layer. Roast, stirring once or twice, until the …
From healthyseasonalrecipes.com


ROASTED PARSNIPS WITH HORSERADISH HERB BUTTER | THE …
2009-11-21 In medium baking dish, toss parsnips and carrots with olive oil. Season with salt and pepper. Add chicken stock; cover with aluminum foil and roast. Stir once or twice until parsnips and carrots are tender and the stock has evaporated (about 45 minutes). Meanwhile, in medium bowl, mix butter, horseradish sauce, herbs, and garlic. Adjust ...
From saturdayeveningpost.com
Estimated Reading Time 50 secs


ROASTED PARSNIPS WITH HORSERADISH MAYONNAISE - SAVEUR
2014-03-28 eat oven to 400°. Combine the mayonnaise, horseradish, garlic powder, rosemary, salt, and pepper; cover and refrigerate. Toss the parsnips, oil, salt, and pepper; spread in an even layer on a ...
From saveur.com


RIB-EYE WITH ROASTED PARSNIPS, ANCHOVIES AND HORSERADISH RECIPE
Jun 5, 2015 - Fast recipe for rib-eye with roasted parsnips, anchovies and horseradish. Jun 5, 2015 - Fast recipe for rib-eye with roasted parsnips, anchovies and horseradish. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. …
From pinterest.ca


ROASTED PARSNIPS | RECIPE | ROASTED PARSNIPS, PARSNIPS, HOLIDAY …
Oct 13, 2017 - Roasted parsnips are the perfect side dish for a fall meal or holiday dinner. These parsnips are roasted in butter and stock and then tossed with parsley, chives, garlic, and a touch of horseradish.
From pinterest.ca


ROASTED PARSNIPS | JAMIE OLIVER RECIPES
Method. Preheat the oven to 180ºC/350ºF/gas 4. Scrub the parsnips, then blanch whole in a large pan of boiling salted water for 5 minutes, then drain and steam dry. Tip into a large roasting tray, dot over the butter and a pinch of sea salt and black pepper, toss to coat and arrange in a single layer, then roast for 1 hour.
From jamieoliver.com


PERFECT ROASTED PARSNIPS RECIPE - LAURA FUENTES
Instructions. Preheat the oven to 400F and line a large baking sheet with parchment paper. Add the parsnips to the baking sheet, drizzle with olive oil, and season with seasoning mix and salt. Toss the ingredients to combine. Roast the vegetables for 30 minutes or until the parsnips are lightly browned and fork-tender.
From laurafuentes.com


ROASTED POTATOES, PARSNIPS, & CARROTS & HORSERADISH SAUCE RECIPE
To prepare horseradish sauce, spoon yogurt onto several layers of heavy-duty paper towels; spread to 1/2-inch thickness. Cover with additional paper towels; let stand 5 minutes. Scrape into a bowl using a rubber spatula; stir in horseradish and 1/4 teaspoon salt. Cover and chill.
From myrecipes.com


ROASTED BUTTER PARSNIPS - NORTH CORK CREAMERIES
In a large roasting pan toss the parsnips with olive oil, salt, and pepper. Add the stock, cover with aluminum foil. Roast the parsnips: Roast, stirring once or twice, until the parsnips are tender and the stock has evaporated or been absorbed, 20-45 minutes (depending on how tender the parsnips are to begin with). Make horseradish-herb butter:
From orbutter.ie


10 ROASTED PARSNIP RECIPES | ALLRECIPES
2021-09-13 Roasted Vegetable Medley. Yams, parsnips, zucchini, asparagus, and carrots come together in this gorgeous medley. "This colorful dish has the perfect blend of sweet and savory," says recipe creator Lorelei. "It is simple to prepare and can be served as a side dish, salad, or light meal."
From allrecipes.com


ROASTED PARSNIPS WITH GARLIC HERB BUTTER SAUCE
2021-10-07 How To Make Roasted Parsnips with Garlic Herb Butter Sauce. • Wash and then peel the parsnips into equally sized sticks. • Toss the parsnips with the olive oil, and place them on a baking sheet evenly. • Roast at 400 Fahrenheit for 20 minutes, and then shake the pan and turn the parsnips over with a fork. • Cook for another 20 minutes ...
From thekitchenmagpie.com


RECIPE: PARSNIPS WITH HORSERADISH AND CHIVES - STAR TRIBUNE
2012-11-21 Pour the horseradish-herb butter over the warm roasted parsnips, and toss to coat. Serve in a warmed shallow bowl with remaining horseradish on the side. Nutrition information per each of 10 servings:
From startribune.com


ROASTED PARSNIPS WITH HORSERADISH-HERB BUTTER RECIPE
Nov 28, 2019 - Plus: Ultimate Thanksgiving GuidePlus: More Vegetable Recipes and Tips
From pinterest.com


ROASTED PARSNIPS | RECIPE | PARSNIP RECIPES, ROASTED PARSNIPS …
Apr 7, 2012 - Roasted parsnips are the perfect side dish for a fall meal or holiday dinner. These parsnips are roasted in butter and stock and then tossed with parsley, chives, garlic, and a touch of horseradish.
From pinterest.com


ROASTED CARROTS & PARSNIPS WITH SHALLOT & HERB BUTTER - RECIPE ...
Cut the carrots and parsnips into 2 x1/4-inch matchsticks. Put them in a large bowl; toss with the oil. Sprinkle with the salt and pepper and toss again. Transfer the vegetables to a 10×15-inch Pyrex dish and roast, stirring every 15 min., until the vegetables are nicely browned, 40 to 45 min. Meanwhile, combine the butter, shallot, chives ...
From finecooking.com


BROCCOLI AND PARSNIPS WITH HORSERADISH RECIPE - FOOD NEWS
Method. Place the raw parsnips in a large shallow baking tray. Toss them in the oil and season then roast for 30mins in the oven 200°C/400°F/Fan 180°C/Gas Mark 6 until tender and golden. Meanwhile, in a bowl, combine the butter, horseradish and parsley and toss the roasted parsnips in to melt and combine. Serve immediately.
From foodnewsnews.com


ROASTED PARSNIPS WITH HORSERADISH - THE KITCHEN - OBJECTIVIST LIVING
2007-07-08 Roasted Parsnips with Horseradish4 parsnips, peeled and cut into 2 1/2 inch sticks4 teaspoons of extra virgin olive oilSalt and freshly ground pepper1/2 can low-sodium chicken stock or vegetable broth2 Tbsp softened margarine4 teaspoons drained, bottled horseradish1/2 Tbsp finely chopped flat-lea...
From objectivistliving.com


ROAST PARSNIP AND HORSERADISH MASH - BIGOVEN.COM
Peel parsnips - cut up, smear with a little melted butter, season and roast in a hot oven until soft and golden. This intensifies and alters the flavour. Meanwhile prepare the potatoes, cook in boiling salted water. Drain and mash. Mash parsnips and pass through a coarse sieve. Add to potatoes with a little extra melted butter, nutmeg and ...
From bigoven.com


ROASTED PARSNIPS WITH CHOPPED HERBS RECIPE - GRACE PARISI | FOOD …
Preheat the oven to 400°. In a medium baking dish, combine the parsnips with the butter and water and season with salt and pepper. Cover with foil …
From foodandwine.com


ROASTED PARSNIPS RECIPE - BIGOVEN.COM
Still searching for what to cook ? Find the most delicious recipes here
From bigoven.com


HEALTHY RECIPES: ROASTED PARSNIPS
2012-08-03 2 Combine the softened butter with the horseradish, parsley, chives and garlic and season with salt and pepper. Toss the warm roasted parsnips with the horseradish-herb butter and serve. Toss the warm roasted parsnips with the horseradish-herb butter and serve.
From healthyrecipescom.blogspot.com


WOW6: ROASTED PARSNIPS
1 1/2 pounds of parsnips, peeled and cut into 2 1/2 inch batons; 4 teaspoons of extra virgin olive oil; Salt and freshly ground pepper; 1/3 cup of stock - turkey stock, low-sodium chicken stock or vegetable broth (for vegetarian option)* 3 Tbsp unsalted butter, softened; 4 teaspoons drained, bottled horseradish (how to make homemade horseradish)
From wow6wow6wow6.blogspot.com


SEMUANYA: ROASTED PARSNIPS
2 Combine the softened butter with the horseradish, parsley, chives and garlic and season with salt and pepper. Toss the warm roasted parsnips with the horseradish-herb butter and serve. 3 The parsnips (with the oil, salt, pepper, and broth) can be pre-cooked in a covered container in the microwave for 5 minutes. Transfer to oven to finish ...
From kumputflanre.blogspot.com


ROASTED CARROTS AND PARSNIPS WITH FRESH HERBS RECIPE
2022-05-21 Heat oven to 350 F. Halve each of the 4 peeled parsnips crosswise where it becomes narrow. Diagonally cut the narrow portions into 3/4-inch-thick slices. Quarter the wider portions and diagonally cut them into 3/4-inch-thick slices. In a large bowl, toss parsnips, and 5 peeled carrots cut diagonally into 3/4-inch-thick slices with 3 tablespoons ...
From thespruceeats.com


ROASTED PARSNIPS RECIPE (SIMPLE, EASY AND DELICIOUS) - CUBES N …
2021-02-25 Peel the parsnips and then cut them into 2.5 to 3 inches batons. Now, place the parsnip batons into a large bowl or a dish. Add dried herbs, garlic powder, salt, pepper and olive oil and toss well. Arrange the tossed batons on baking sheet in a …
From cubesnjuliennes.com


HOW TO PREPARE WHOLE ROASTED NEW YORK STRIPLOIN? - AUSSIE MEAT
Remove and add them to potatoes in baking dish. Pour melted butter over the potatoes and parsnips and use a brush to make sure they are well coated. Make the horseradish sauce: Whisk together crème fraîche, Dijon mustard, horseradish and cayenne in a small bowl. Season with salt and pepper and refrigerate. Roast the beef, uncovered, for about ...
From aussiemeat.hk


ROASTED PARSNIPS - DINNER AT THE ZOO
2021-02-03 Preheat the oven to 425 degrees F. Coat a sheet pan with cooking spray. Arrange the parsnips in a single layer on the sheet pan. In a small bowl, whisk together the butter, olive oil, garlic, Italian seasoning, salt and pepper. Drizzle the butter and herb mixture over the parsnips and toss to coat evenly. Place the pan in the oven and bake for ...
From dinneratthezoo.com


CREAMY MASHED PARSNIPS & POTATOES WITH HORSERADISH
2014-01-09 Place the steamer on top of a pot of boiling water and cover with the lid. Steam for about 15 minutes or until they’re tender when pierced with a fork. Drain the pot and place the veggies in it along with the butter, salt, pepper and horseradish. Mash with a potato masher until smooth, then add the heavy cream and mash some more.
From honestcooking.com


SIMPLE ROAST PARSNIPS WITH SAGE BUTTER - TARA TEASPOON
2021-09-27 Heat oven to 375F°. Toss together parsnips, oil and salt in a shallow roasting pan. Roast until tender and golden brown, 20 to 25 min. Transfer to a serving platter. In a small saucepan over medium heat, cook butter and sage until butter just begins to brown and sage is crisped, 2 to 3 min. Pour over parsnips and serve.
From tarateaspoon.com


ONE PAN HERB ROASTED TURKEY BREAST WITH PARSNIP WEDGES
2015-11-11 Rub the herb butter all over the turkey breast roast and place on top of the parsnip fries. Insert a instant read thermometer into the thickest part of …
From simplyscratch.com


TRICOLOR ROASTED CARROTS AND PARSNIPS RECIPE - FOOD & WINE
Preheat the oven to 425°. On a large rimmed baking sheet, toss the carrots and parsnips with the butter, oil and sugar. Spread the vegetables in a single layer and season with salt and pepper.
From foodandwine.com


CREAMY MASHED PARSNIPS & POTATOES W/ HORSERADISH - DARING …
2019-11-30 Steam for about 15 minutes or until the vegetables are tender when pierced with a fork. Drain the pot and place the veggies in it along with the. butter, salt, pepper and horseradish. Mash with a potato masher then add the cream and continue mashing until smooth, adding more cream until desired consistency is reached.
From daringgourmet.com


HORSERADISH HERB BUTTER ARCHIVES | THE SATURDAY EVENING …
Recipes from Glutenfreeda Online Magazine and Recipe Book. Roasted Parsnips with Horseradish Herb Butter. Roasted Parsnips with Horseradish Herb Butter. Roasted Parsnips with Horseradish Herb Butter (Makes 6 servings) 3 medium parsnips, peeled and cut into 2-by-1/2-inch pieces; 3 large carrots, peeled and cut into 2-inch pieces; 2 tablespoons ...
From saturdayeveningpost.com


Related Search