Beer Salmon Recipes
BEER BATTER FISH MADE GREAT
Steps:
- Heat oil in a deep fryer to 365 degrees F (185 degrees C). Rinse fish, pat dry, and season with salt and pepper.
- Combine flour, garlic powder, paprika, 2 teaspoons salt, and 2 teaspoons pepper. Stir egg into dry ingredients. Gradually mix in beer until a thin batter is formed. You should be able to see the fish through the batter after it has been dipped.
- Dip fish fillets into the batter, then drop one at a time into hot oil. Fry fish, turning once, until both sides are golden brown. Drain on paper towels, and serve warm.
Nutrition Facts : Calories 447.5 calories, Carbohydrate 22.6 g, Cholesterol 67.5 mg, Fat 30.2 g, Fiber 1.6 g, Protein 18.8 g, SaturatedFat 4.5 g, Sodium 675 mg, Sugar 1.4 g
BEER SALMON
Make and share this Beer Salmon recipe from Food.com.
Provided by Big Mike2
Categories < 30 Mins
Time 18m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat grill to medium-high heat.
- Using aluminum foil, create an oblong cooking tray (approximately 13 inches by 8 inches by 2 inches) to be placed directly on grill.
- Place salmon fillet in center of tray.
- Season first with garlic salt, sprinkle with brown sugar, and then cover with pieces of butter.
- Top with sliced red onions.
- Pour beer of choice into tray to just below the highest point of the fillet.
- Cover tray with aluminum foil to envelope fish completely.
- Place tray on grill, cover with lid, and grill for approximately 8 minutes or until just cooked through.
Nutrition Facts : Calories 384.3, Fat 17.4, SaturatedFat 8.2, Cholesterol 119.2, Sodium 204.2, Carbohydrate 15, Fiber 0.2, Sugar 10.7, Protein 34.7
BEER SALMON RECIPE
Steps:
- Preheat the oven for medium and direct heat.
- Create a tray using an aluminum foil of around 13x8x8 inches. Place salmon fillets in the center of the aluminum tray. Season the fillets with Brown Sugar and Garlic Salt. Add the small cubes of butter on top of fillets and in-between fillets. Add Onion on top.
- Place the aluminum tray on the grill. Pour the Beer into the tray and cover it with aluminum so the fish can cook properly. Grill for 8 minutes or until the salmon begins to flake off.
Nutrition Facts : Calories 500 kcal, ServingSize 1 serving
BEER POACHED SALMON
Cook with beer and a foil packet for this Beer Poached Salmon recipe! Cook this salmon on the grill for moist, beer-infused fish.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Heat grill to medium-high heat.
- Place fish fillet onto center of large sheet heavy-duty foil. Bring up foil sides. Pour beer over fish. Fold to make packet.
- Place packet on grill; cover with lid. Grill 7 min. Carefully open foil packet. Sprinkle cheese over fish; reseal packet. Cover grill with lid; grill 5 min. or until fish flakes easily with fork.
- Remove fish from packet to serving platter; sprinkle with nuts and parsley.
Nutrition Facts : Calories 260, Fat 15 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 26 g
BEER POACHED SALMON
Make and share this Beer Poached Salmon recipe from Food.com.
Provided by CaliforniaJan
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a skillet, combine beer, lemon juice, onion, celery, salt, bay leaf and peppercorns. Bring to a boil and simmer for 10 minutes. Add salmon steaks, cover and simmer 15 minutes.
- Combine ingredients for tarragon mayonnaise and chill. Serve with salmon.
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