NEW POTATO SALAD WITH TRUFFLE OIL
Make and share this New Potato Salad With Truffle Oil recipe from Food.com.
Provided by chia2160
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- boil potatoes in water until knife inserted in center comes out easily, about 15 minutes.
- drain, cool, and slice. place in a large bowl.
- meanwhile, boil chicken broth until it is reduced to 1/2 c, about 15 minutes.
- pour over potatoes, toss.
- add onions, celery, and chives, toss.
- mix lemon juice and truffle oil, pour over potatoes, toss.
- season with salt and pepper.
Nutrition Facts : Calories 143.9, Fat 0.7, SaturatedFat 0.2, Sodium 271.2, Carbohydrate 30.2, Fiber 4, Sugar 2.9, Protein 5.1
POTATO, LEEK AND MOREL SALAD WITH TRUFFLE OIL VINAIGRETTE
Provided by Molly O'Neill
Categories salads and dressings, side dish
Time 50m
Yield Four servings
Number Of Ingredients 11
Steps:
- To make the salad, place the potatoes in a large saucepan and cover with cold water. Simmer over medium heat until tender, about 15 minutes. Drain and set aside. Bring a medium-size pot of lightly salted water to a boil, add the leeks and poach until tender, about 10 minutes. Drain and set aside.
- Heat the olive oil in a large nonstick skillet over medium heat. Add the scallions and cook until soft, about 3 minutes. Add the morels and cook, stirring occasionally, for 10 minutes. Toss in the potatoes and season with salt.
- To make the vinaigrette, whisk together the mustard, vinegar, salt and pepper. Whisk in the truffle oil. Toss the vinaigrette with the morel mixture. Cut the leeks in half lengthwise. Mound the salad in the center of 4 plates and prop the leek halves around the salad. Serve immediately.
Nutrition Facts : @context http, Calories 236, UnsaturatedFat 5 grams, Carbohydrate 43 grams, Fat 5 grams, Fiber 7 grams, Protein 7 grams, SaturatedFat 1 gram, Sodium 527 milligrams, Sugar 7 grams, TransFat 0 grams
LEEKS VINAIGRETTE
Provided by Geoffrey Zakarian
Categories side-dish
Time 3h50m
Yield 2 to 4 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a vigorous boil and season liberally with salt.
- Trim the leeks at the root ends, keeping the leeks intact. Cut the leeks where the light green meets the darker green. Save the darker green section for stock. Split the leeks in half lengthwise, again leaving the roots intact. Put the leeks in a large bowl of water and let it sit for a minute. Rinse the dirt from the insides of the leeks by lightly separating the layers and allowing the water to wash the dirt out. Tie the leeks in 3 places with butcher's twine to hold shut.
- Add the leeks to the pot of water and let it come back to a simmer. Boil the leeks until they are very tender, 10 to 12 minutes. Transfer them to paper towels and remove the twine. Separate each leek into 2 halves.
- In a small bowl, combine the oil, vinegar, mustards, garlic, shallots and salt and pepper. Spread some of the vinaigrette on the bottom of an 8-inch square dish.
- While the leeks are still warm, remove the outer layer of each; lay the leeks cut-side down in the vinaigrette in the dish. Spoon the remaining vinaigrette over the leeks. Cover and chill the leeks in the refrigerator for at least 3 hours and up to overnight.
- Arrange the leeks on a platter and drizzle with the vinaigrette. Garnish with the hazelnuts, eggs and chives. Drizzle more vinaigrette over the leeks and serve.
BEST EVER TRUFFLE OIL VINAIGRETTE
Make and share this BEST EVER Truffle Oil Vinaigrette recipe from Food.com.
Provided by ladgyn01
Categories Salad Dressings
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mince onion or shallot and garlic and place in bowl with vinegar.
- Add salt.
- Add black pepper.
- Add white pepper.
- Let sit for 5 minutes.
- Add olive oil and truffle oil and whisk or use tightly sealed jar or storage container and shake vigorously.
- Drizzle over salad greens, or roasted vegetables or use as a bread dipper.
- Enjoy!
Nutrition Facts : Calories 722.6, Fat 81, SaturatedFat 11.2, Sodium 292.9, Carbohydrate 1.5, Fiber 0.3, Sugar 0.4, Protein 0.2
TANGY POTATO AND LEEK SALAD
This Tangy Potato and Leek Salad side dish is a revelation. Dijon mustard gives body to cooked leeks, making for a velvety dressing with a rich mouthfeel-no one will miss the fat.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 45m
Number Of Ingredients 7
Steps:
- In a large pot, bring potatoes to a boil over high in salted water. Reduce to a rapid simmer and cook until potatoes are tender when pierced with a knife, 15 minutes. With a slotted spoon, transfer potatoes to a large bowl. Return water to a boil, add leeks, and cook until tender, 10 minutes. With a slotted spoon, transfer leeks to a blender. Add mustard, oil, vinegar, and 1/3 cup water; puree until very smooth. (Use caution when blending hot liquids.)
- Add leek mixture to potatoes and toss; season with salt and pepper. Top with parsley and serve warm or at room temperature.
Nutrition Facts : Calories 158 g, Fat 3 g, Fiber 3 g, Protein 4 g
LEEK, POTATO, AND MOREL GRATIN
This is a rich, magnificent potato gratin, so enjoy it and don't even think about replacing the heavy cream with anything else or skimping on the amount. A sprinkle of lemon zest at the end gives it a bright pop against the earthy morels.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Time 1h45m
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Generously butter a 2 1/2-quart baking dish. Bring cream, broth, morels, and green garlic to a simmer.
- Assemble the gratin: Peel potatoes, and cut crosswise into slices slightly thicker than 1/8 inch. Layer potatoes in dish, overlapping slightly. Spread half the leeks over top, and season with salt. Pour half the cream mixture over top. Repeat.
- Cover gratin with foil, and bake 40 minutes. Uncover, and bake until potatoes are tender and golden and most of the liquid is absorbed, 20 to 25 minutes more. Let cool 15 minutes. Before serving, sprinkle with lemon zest.
HERB-VINAIGRETTE POTATO SALAD
This is a great way to celebrate early produce from the garden. To add some more crunch, sprinkle with croutons. -Debra Keil, Owasso, Oklahoma
Provided by Taste of Home
Categories Lunch Side Dishes
Time 35m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 12
Steps:
- Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender. Remove potatoes with a slotted spoon; cool. Return water to a boil. Add asparagus; cook, uncovered, 2-3 minutes or just until crisp-tender. Remove asparagus and immediately drop into ice water. Drain and pat dry., Transfer potatoes and asparagus to a large bowl; add radishes, green onions and herbs. In a small bowl, whisk vinaigrette ingredients until blended. Pour over potato mixture; toss gently to coat. Serve at room temperature or chilled. Stir before serving.
Nutrition Facts : Calories 213 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 147mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
More about "potato leek and morel salad with truffle oil vinaigrette recipes"
PROVENçAL POTATO SALAD WITH TRUFFLE OIL - GREAT BRITISH CHEFS
From greatbritishchefs.com
Servings 4Estimated Reading Time 2 minsCategory Side
POTATO AND LEEK SALAD | BRITISH RECIPE | OUR MODERN …
From ourmodernkitchen.com
10 BEST LEEK SALAD RECIPES | YUMMLY
From yummly.com
ROASTED LEEK AND POTATO SALAD RECIPE - FOOD & WINE
From foodandwine.com
FRENCH POTATO SALAD (WITH VINAIGRETTE!) • ONE LOVELY LIFE
From onelovelylife.com
POTATO SALAD WITH TRUFFLE OIL RECIPE | SUSAN ALEXANDER
From susanalexander-truffles.com
TRUFFLE OIL POTATO LEEK SOUP - CREAMY & VEGETARIAN
From showmetheyummy.com
TRUFFLED POTATO SALAD - MARX FOODS BLOG | TECHNIQUES & RECIPES
From marxfood.com
RECIPE – CREAMY LEEK AND POTATO SOUP WITH TRUFFLE OIL
From shutupandeat.ca
BEST POTATO SALAD WITH VINAIGRETTE RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
17 BEST MOREL MUSHROOM RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
MORELS RECIPES - NYT COOKING
From cooking.nytimes.com
ARCTIC CHAR WITH POTATO-MOREL SALAD AND LEEK VINAIGRETTE
From start1.org
ARCTIC CHAR WITH POTATO-MOREL SALAD AND LEEK VINAIGRETTE
From fooddiez.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
POTATO AND LEEK VELOUTé WITH TRUFFLE RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
POTATO SALAD TRUFFLE OIL - COOKEATSHARE
From cookeatshare.com
POTATO AND LEEK SALAD WITH TRUFFLE - RECIPES - 2021
From camman.info
10 BEST TRUFFLE OIL SALAD RECIPES | YUMMLY
From yummly.com
LEEK AND POTATO SALAD WITH CLASSIC FRENCH VINAIGRETTE RECIPE
From houseandgarden.co.uk
TRUFFLED POTATO SALAD RECIPE FROM THE COLLECTION BY ANTONIO
From cooked.com
TRUFFLE OIL SALAD DRESSING: RECIPE GUIDES FOR ALL OCCASIONS
From truffleaddict.com
POTATO AND LEEK SALAD | CANADIAN LIVING
From canadianliving.com
ARCTIC CHAR WITH POTATO-MOREL SALAD AND LEEK VINAIGRETTE …
From mastercook.com
RECIPE - WARM MOREL, LEEK & NEW POTATO SALAD
From lcbo.com
TRUFFLE POTATO SALAD | DELECTABLE
From delectablecooks.com
TRUFFLE VINAIGRETTE | EMERILS.COM
From emerils.com
POTATO AND MUSHROOM SALAD WITH TRUFFLE OIL | RICARDO
From ricardocuisine.com
TRUFFLE OIL VINAIGRETTE RECIPE | RECIPE | VINAIGRETTE RECIPES, TRUFFLE ...
From pinterest.ca
LEEK-POTATO SALAD - BIGOVEN.COM
From bigoven.com
POTATO LEEK BISQUE WITH CHIVE AND TRUFFLE OIL | COMFORT FOOD …
From pinterest.com
POTATO AND LEEK SALAD WITH MUSTARD DRESSING RECIPE
From gourmettraveller.com.au
POTATO, LEEK AND MOREL SALAD WITH TRUFFLE OIL VINAIGRETTE
From diningandcooking.com
BLACK TRUFFLE POTATO SALAD - CHEZ US
From chezus.com
LEEKS WITH TRUFFLE VINAIGRETTE RECIPE - BETSY BENARDAUD
From foodandwine.com
BEST POTATO SALAD WITH MUSTARD VINAIGRETTE RECIPE - THE PIONEER …
From thepioneerwoman.com
TRUFFLE OIL VINAIGRETTE RECIPE, WHATS COOKING AMERICA
From whatscookingamerica.net
POTATO CHIPS + TRUFFLE OIL RECIPE | MYRECIPES
From myrecipes.com
POTATO-LEEK SALAD WITH MUSTARD VINAIGRETTE – LIVE EARTH FARM
From liveearthfarm.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love