Double Flavor Fudge Recipes

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DOUBLE FLAVOR FUDGE



Double Flavor Fudge image

This recipe takes just minutes to make, with big results. Very creamy and tasty. Peanut butter chips can be substituted for butterscotch chips.

Provided by Cindy Carnes

Categories     Desserts     Candy Recipes     Fudge Recipes     Chocolate

Yield 40

Number Of Ingredients 5

2 cups semisweet chocolate chips
1 (11 ounce) package butterscotch chips
2 (14 ounce) cans sweetened condensed milk
salt to taste
1 ½ teaspoons vanilla extract

Steps:

  • Line one 9x13 inch pan with aluminum foil sprayed with non-stick spray.
  • In a microwave safe bowl, combine the chocolate chips, butterscotch or peanut butter chips, condensed milk and salt.
  • Microwave on high for 2 minutes. Remove, stir, and heat on high for 1 to 2 minutes longer. Remove and stir until all chips are melted.
  • Add vanilla and mix well; pour into prepared pan. Chill in refrigerator overnight, or until set. Remove foil, slice and serve.

Nutrition Facts : Calories 149.3 calories, Carbohydrate 21 g, Cholesterol 6.7 mg, Fat 6.3 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 4.5 g, Sodium 33.1 mg, Sugar 20.4 g

TWO FLAVOR FUDGE



Two Flavor Fudge image

This tasty fudge recipe was given to our family a number of years ago as a "never fail" fudge recipe. When our daughter, Nancy, was in Scouts, a pre-Christmas project one year was for each member of the troop to make a complete batch of fudge to take home for her family. Not one single batch of fudge failed! Quite a feat for a group of ten to twelve year olds!

Provided by GrannyJo

Categories     Candy

Time 30m

Yield 20-25 serving(s)

Number Of Ingredients 9

2 cups brown sugar
1 cup white sugar
1 cup evaporated milk
1/2 cup butter
1 cup butterscotch chips
1 cup chocolate chips
1 (7 -10 ounce) jar marshmallow creme
1 cup chopped nuts (we prefer walnuts in this)
1 teaspoon vanilla

Steps:

  • Butter a 9 x 13 baking dish (plus a small 5" x 5" pan) or two 8" x 8" pans. Set aside.
  • In a medium sized heavy saucepan, mix: brown and white sugars, evaporated milk and butter together. Bring to a boil over medium heat, stirring frequently. Boil 15 minutes, again stirring frequently.
  • Remove from heat and add, butterscotch and chocolate chips, stirring until smooth. (A wire whip works well to mix in the chips and marshmallow creme.) Add marshmallow creme and when blended in, add nuts and vanilla.
  • Mix well and pour into prepared dishes. Cool and cut into squares.
  • If giving for Christmas gifts, the squares can be put into holly candy holders and set into decorated metal gift tins which help to keep the fudge fresh.

Nutrition Facts : Calories 340.4, Fat 14.1, SaturatedFat 7.5, Cholesterol 15.9, Sodium 117.4, Carbohydrate 53.8, Fiber 1.1, Sugar 46.7, Protein 2.7

TWO-FLAVOR FUDGE: CHOCOLATE & BUTTERSCOTCH (1965)



Two-flavor fudge: Chocolate & butterscotch (1965) image

Provided by Click Americana

Categories     Vintage dessert recipes

Time 25m

Number Of Ingredients 9

2 cups firmly packed brown sugar
1 cup evaporated milk
10 ounces marshmallow creme
6 ounces semi-sweet chocolate chips
1 teaspoon vanilla
1 cup sugar
1/2 cup butter
6 ounces butterscotch chips
1 cup chopped walnuts

Steps:

  • Combine brown sugar, granulated sugar, milk, and butter in a saucepan.
  • Bring to a full boil over moderate heat, stirring frequently. Boil for 15 minutes, stirring occasionally.
  • Remove from heat.
  • Add marshmallow creme, butterscotch chips, and chocolate chips.
  • Stir until the mixture is smooth.
  • Blend in chopped walnuts and vanilla.
  • Pour into buttered 9- x 9-inch pan.
  • Chill until firm. Makes about 2-1/2 pounds

Nutrition Facts : Calories 674 calories, Carbohydrate 105 grams carbohydrates, Cholesterol 32 milligrams cholesterol, Fat 29 grams fat, Fiber 2 grams fiber, Protein 5 grams protein, SaturatedFat 15 grams saturated fat, ServingSize 1, Sodium 150 grams sodium, Sugar 95 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat

DOUBLE FLAVOR FUDGE



Double Flavor Fudge image

This recipe takes just minutes to make, with big results. Very creamy and tasty. Peanut butter chips can be substituted for butterscotch chips.

Provided by Cindy Carnes

Categories     Chocolate Fudge

Yield 40

Number Of Ingredients 5

2 cups semisweet chocolate chips
1 (11 ounce) package butterscotch chips
2 (14 ounce) cans sweetened condensed milk
salt to taste
1 ½ teaspoons vanilla extract

Steps:

  • Line one 9x13 inch pan with aluminum foil sprayed with non-stick spray.
  • In a microwave safe bowl, combine the chocolate chips, butterscotch or peanut butter chips, condensed milk and salt.
  • Microwave on high for 2 minutes. Remove, stir, and heat on high for 1 to 2 minutes longer. Remove and stir until all chips are melted.
  • Add vanilla and mix well; pour into prepared pan. Chill in refrigerator overnight, or until set. Remove foil, slice and serve.

Nutrition Facts : Calories 149.3 calories, Carbohydrate 21 g, Cholesterol 6.7 mg, Fat 6.3 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 4.5 g, Sodium 33.1 mg, Sugar 20.4 g

SWIRLED DOUBLE-CHOCOLATE FUDGE



Swirled Double-Chocolate Fudge image

Double up on your favorite sweet flavors with this Swirled Double-Chocolate Fudge recipe. Prep this double-chocolate fudge in just fifteen minutes, refrigerate until firm and enjoy the combination of white and semi-sweet chocolates for dessert tonight.

Provided by My Food and Family

Categories     Recipes

Time 2h15m

Yield 24 servings

Number Of Ingredients 4

2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into small pieces
1 can (14 oz.) sweetened condensed milk, divided
1 tsp. vanilla
2 pkg. (4 oz. each) BAKER'S White Chocolate, broken into small pieces

Steps:

  • Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave semi-sweet chocolate and 1/2 cup milk in medium microwaveable bowl on HIGH 1-1/2 min. or until chocolate is almost melted, stirring after 45 sec. Stir until chocolate is completely melted and mixture is well blended. Stir in vanilla.
  • Spread onto bottom of prepared pan.
  • Microwave white chocolate with remaining milk as directed for semi-sweet chocolate; pour over semi-sweet chocolate layer in pan. Swirl gently with knife.
  • Refrigerate 2 hours or until firm. Use foil handles to remove fudge from pan before cutting into pieces.

Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 25 mg, Carbohydrate 21 g, Fiber 0.6747 g, Sugar 20 g, Protein 2 g

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