Farmer Bread Burebrot Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BAUERNBROT (GERMAN FARMER BREAD)



Bauernbrot (German Farmer Bread) image

German Farmer Bread similar to what is found in when purchasing Bauernbrot in a Bavarian bakery in Germany. Great with butter and cold cuts, or just plain butter. My sons' favorite is with salami and aged "Moon Cheese".

Provided by Grunig

Categories     Yeast Breads

Time 1h50m

Yield 6-8 serving(s)

Number Of Ingredients 5

20 1/4 fluid ounces water (luke-warm)
1 (1/4 ounce) packet active dry yeast
3 1/4 teaspoons non-iodized salt
5 1/2 cups bread flour
2 1/4 cups rye flour

Steps:

  • Dissolve yeast in water.
  • Knead flour and salt into water mixture creating a smooth dough (Optimal when dough easily comes out of the mixing bowl).
  • Let rise in a warm place for 20 min in a covered, greased bowl.
  • Place a baking pan in bottom of oven and preheat to 480 Deg F.
  • Reknead the dough for a short time and form into a loaf. (or 2, a shorter baking time will result).
  • Place on a greased baking sheet (baking stone). Cover with damp cloth and let the dough rest until doubled in height (aprox 30-60 min) Tip: for a nicer crust brush the loaf with buttermilk, yogurt or coffee periodically. Do not let the surface of the dough dry out.
  • Place the dough and with its baking sheet in the oven. Then pour some boiling water into the baking sheet that is already in the bottom of the oven. (to quickly create steam in the oven)
  • Lower the oven temperature to 430 Deg F.
  • Bake the loaf until desired brownness (40-60 min).
  • To test for doneness, knock on bottom of loaf. If it produces a hollow sound it is ready to remove from oven and place on cooling rack until cool.

FARMER BREAD (BUREBROT)



Farmer Bread (Burebrot) image

From A Taste of Switzerland by Sue Style. I've adapted this to work for me; mostly by adding a bit more yeast, a bit less salt, and using bread flour instead of plain white flour. This is a dense, wheaty loaf, great for toasting and topping with some good rustic cheese. Having such a dense structure, it would also be a great dipper for a pot of cheese fondue!

Provided by IngridH

Categories     Yeast Breads

Time 1h40m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 7

2 2/3 cups bread flour
1 1/4 cups whole wheat flour
1 1/2 cups rye flour
3/4 teaspoon salt
2 1/2 teaspoons dry yeast
8 ounces warm water
7 ounces buttermilk

Steps:

  • Mix together the flours and salt. Add in the yeast.
  • Add the water and buttermilk, and mix in an electric mixer fitted with a dough hook until the dough is fairly firm and does not stick to the side of the bowl.
  • Rise at room temp until doubled in size.
  • Heat oven to 425°F.
  • Shape the dough into a long oval on a baking sheet. Cover with a towel, and allow to rise again for about 30 minutes.
  • Cut a lattice pattern into the dough with a sharp knife. Place into the oven, and bake for 40 to 45 minutes, until crusty.

FARMERS BREAD RECIPE - (4.4/5)



Farmers Bread Recipe - (4.4/5) image

Provided by Lsweetnell

Number Of Ingredients 4

3 cups King Arthur Bread Flour
1/4 teaspoon dry yeast
1 1/2 teaspoon salt
1 1/2 cups warm water

Steps:

  • Add flour, dry yeast and salt to a mixing bowl and mix well. Add warm water and by hand mix to create a soft, sticky dough. Do not knead the dough, the less you knead the more airy the bread will be. When all ingredients are mixed, cover bowl with a towel and place on kitchen counter at room temperature for at least 16 hours. The dough should double in volume during this time. Once the fermentation cycle of the bread is complete and the dough surface is dotted with bubbles, lightly flour a work table and place dough on it. Flatten dough, fold into thirds and then fold into half. Gently form dough into a ball dust with flour. Cover with a cotton towel and let rise another 2 hours. Approximately 30 minutes before baking, place your Dutch oven in the oven and heat to 500 F. Place dough seam side down in Dutch oven, cover with lid and bake for 30 minutes. After 30 minutes, remove lid and bake additional 20 minutes to brown the bread. Remove bread from Dutch oven and let cool before cutting.

AUTHENTIC GERMAN BREAD (BAUERNBROT)



Authentic German Bread (Bauernbrot) image

Here is a great recipe for authentic German Sourdough Bread. This bread tastes almost exactly like the bread we buy back home in Bavaria, Germany. There, to this day, they bake their bread in a very old stone oven in the middle of a small village, once every 2 weeks. They bake a whole bunch at once, and then you can buy it and freeze extras until the next baking day. It's the best German bread I know!

Provided by Petra

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time P2DT5h

Yield 20

Number Of Ingredients 8

1 ½ ounces compressed fresh yeast
1 quart warm water
2 tablespoons white sugar
8 cups all-purpose flour, divided
8 cups white rye flour
2 tablespoons salt
1 teaspoon white sugar
2 cups warm water

Steps:

  • First, make the sourdough starter. Crumble the yeast into a large bowl. Whisk in 1 quart of warm water and 2 tablespoons of sugar until dissolved. The water should be just slightly warmer than body temperature. Gradually whisk in 4 cups of flour, continuing to mix until all lumps are gone. Cover with a dish towel, and let sit for 24 hours at room temperature.
  • After 24 hours, stir well, cover, and let stand another 24 hours. It will be a thin, light-colored sourdough which is then ready to use.
  • In a large bowl, stir together the rye flour, remaining 4 cups of all-purpose flour, salt and sugar. Mix in the sourdough starter using a wooden spoon, then stir in 2 cups of warm water. I transfer the dough to a heavy-duty stand mixer to mix the first couple of minutes, then it can't handle the heavy dough and I start using my hands by turning the dough out onto a floured surface. A clean countertop works best. Knead the dough, adding a few tablespoons of water at a time if it is too stiff. Fold the dough over, pull it apart, whatever you can do to get it kneaded up good. Total kneading time should be 15 to 20 minutes to get a smooth dough. Place the dough in a large bowl, cover, and let rise until doubled, 1 to 2 hours.
  • When the dough has risen, scrape it out of the bowl and back onto a floured surface. Knead for about 5 minutes. This is important to activate the gluten. Shape into 1 or 2 long loaves. Place on baking sheets, and let rise for about 1 hour, or until your finger leaves an impression when you poke the bread gently.
  • Preheat the oven to 425 degrees F (220 degrees C). Bake the bread for about 45 minutes for 2 loaves, 1 1/2 hours if you made one big loaf. Don't worry if the crust is dark. The bread will be delicious and so will the crust. Cool completely before cutting. I always freeze half.

Nutrition Facts : Calories 334.3 calories, Carbohydrate 71.6 g, Fat 1.3 g, Fiber 7.5 g, Protein 9.2 g, SaturatedFat 0.2 g, Sodium 701.9 mg, Sugar 2 g

More about "farmer bread burebrot recipes"

GERMAN BAUERNBROT RECIPE: FARMER'S BREAD
german-bauernbrot-recipe-farmers-bread image
2008-10-13 Turn the oven temperature down to 450 F and bake for 20 minutes. Turn the oven temperature down again to 350 F and bake for 20 to 30 …
From thespruceeats.com
4.6/5 (51)
Total Time 7 hrs
Category Side Dish, Bread
Calories 470 per serving


BUREBROT OR SWISS FARMER’S BREAD | CUTTERLIGHT
burebrot-or-swiss-farmers-bread-cutterlight image
2012-10-02 3/4 tsp salt. 2 1/2 tsp dry yeast. Directions. Place the above ingredients in the bread machine pan according to the manufacturer’s …
From cutterlight.com
Estimated Reading Time 4 mins


BAUERNBROT (GERMAN FARMER'S BREAD) | RECIPE | RECIPES, RYE ...
Mar 5, 2017 - If you love hearty bread, Bauernbrot is for you! This German rye bread brings authentic flavor and texture together in one easy to make loaf. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore. Food And …
From pinterest.com.au


FARMER'S BREAD RECIPE
2011-12-23 25 g Fresh yeast or 15g dried-yeast 1 ts Caster sugar 350 g Strong white bread flour 275 g Wholemeal flour 175 g Rye flour 1 tb Salt. Crumble the yeast into 300ml warm water and add the sugar. Stir and leave in a warm place for 5-10 minutes, until foaming. Mix the flours and salt and make a well in the centre. Pour in the yeast liquid and mix, gradually adding …
From bakerrecipes.com


BUREBROT: TRADITIONAL FARMER'S BREAD TáRSASJáTéK ...
A Burebrot: Traditional Farmer's Bread egy összetett társasjáték, 1 - 4 játékos részére, az átlagos játékidő hosszabb, akár 1 - 2 óra is lehet. A társast, a bonyolultsága miatt, csak 12 éves kortól ajánljuk kipróbálni. A játékmenet erősen...
From tarsasjatekok.com


FARMERS MARKET BREAKFAST BREAD | KITCHN
2020-07-18 Farmers Market Breakfast Bread. Print Recipe. Made with any combination of beets, carrots, zucchini, or summer squash, this tender quick bread is the perfect way to highlight the earthy sweetness of summer vegetables at their peak. Yield Makes 1 (9-inch) loaf. Prep time 15 minutes. Cook time 1 hour to 1 hour 10 minutes. Show Nutrition. Ingredients. 1 1/2 cups . …
From thekitchn.com


ALL FOR ONE RECIPE BAUERNBROT GERMAN FARMER BREAD RECIPE ...
All for one recipe bauernbrot german farmer bread is the best recipe for foodies. It will take approx 110 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make all for one recipe bauernbrot german farmer bread at your home.. All for one recipe bauernbrot german farmer bread may come into the following tags or occasion in which you …
From webetutorial.com


SWISS BUREBROT/PAIN PAYSAN SWISS FARMER BREAD
Swiss Burebrot/Pain Paysan Swiss Farmer Bread Makes 1 Large Loaf: 400g/14oz/2⅔ cups plain white (all purpose) flour 150g/5oz/1¼ cups whole wheat flour 150g/5oz/1½ cups rye flour 1 tbsp salt 25g/1oz fresh yeast, or 2 tsp easy-blend (quick-raise) dry yeast 250 ml/8fl oz warm water about 200 ml/7fl oz buttermilk, sour milk or plain yogurt In Switzerland you can buy a special …
From sbsny.org


BUREBROT- TRY ADAPTING THIS TO SLOW METHOD | SWEET DOUGH ...
Nov 8, 2013 - Just waiting to be slathered with fresh butter and a favorite jam, you can almost hear the crust crunching on a slice of this rustic Swiss Farmer's Bread. One of my fondest childhood memories is of visiting my favorite auntie in Switzerland and talking with her in broken English and Swiss over my favorite breakfast:…
From pinterest.co.uk


RECIPE FOR FARMERS BREAD - ALL INFORMATION ABOUT HEALTHY ...
Farmer's Bread Recipe | Allrecipes hot www.allrecipes.com. Step 2. In a large bowl, combine 4 cups of flour and salt. Cut in the butter and stir in the yeast mixture. Beat in the remaining flour, 1/2 cup at a time. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 10 minutes.
From therecipes.info


WORLD BEST COFFEE RECIPES: BAUERNBROT (GERMAN FARMER BREAD)
5 1/2 cups bread flour ; 2 1/4 cups rye flour ; Recipe. 1 dissolve yeast in water. 2 knead flour and salt into water mixture creating a smooth dough (optimal when dough easily comes out of the mixing bowl). 3 let rise in a warm place for 20 min in a covered, greased bowl. 4 place a baking pan in bottom of oven and preheat to 480 deg f.
From worldbestcoffeerecipes.blogspot.com


"BUREBROT" - A FARMER'S BREAD FROM SWITZERLAND. VERY ...
Breadit is a community for anything related to making homemade bread! Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcuts. Search within r/Breadit. r/Breadit. Log In Sign Up. User account menu. Found the internet! 3 "Burebrot" - a farmer's bread from Switzerland. Very aromatic! Close. 3. Posted by 1 year ago. Archived "Burebrot" - …
From reddit.com


BUREBROT | TRADITIONAL BREAD FROM SWITZERLAND
(Bauernbrot, Pain Paysan, Pane del Nonno, Farmer's Bread) Burebrot is a Swiss bread made with a combination of rye flour, wheat flour, yeast, water, and milk. The round-shaped dough is typically cut with a knife before baking in order to create a rhombus pattern on top. The dough is first baked at a high temperature, then at a moderate temperature, creating a nice crunchy …
From tasteatlas.com


SWISS BREAD RECIPE: BAUERNBROT / PAIN PAYSAN – CUISINE ...
2019-03-22 1. In a large bowl, whisk together the white and rye flours and salt. 2. Measure, combine and gently warm the water and milk. Add the yeast to this mixture. Let sit for several minutes and then stir until the yeast has dissolved. 3. Make a well in the center of the flour and salt mixture and add the warmed yeast mixture.
From cuisinehelvetica.com


BAUERNBROT RECIPE (GERMAN FARMER-STYLE RYE BREAD)
Remove the dough to a lightly floured work surface. Punch down the dough and lightly knead it 3 or 4 times. Form into a ball, return to the bowl, cover and let rise for another 45 minutes or so. Preheat oven to 450°F and set the shelf at the lowest level. Put a small metal pan in the oven (you will use this later).
From whats4eats.com


FARMER'S BREAD - YUM TASTE
2015-02-17 A big loaf of this simple white bread will satisfy the most hungry farmer. City folks will love it too! Original recipe makes 1 – 3 pound loaf. Ingredients. 2 (.25 ounce) packages active dry yeast 2 cups warm water (110 degrees F/45 degrees C) 6 1/2 cups all-purpose flour 1 teaspoon salt 1/3 cup butter, chilled and diced
From yumtaste.com


PANDEMAIN: TRADITIONAL FARMERS' BREAD | BOARD GAME ...
Pandemain: Traditional Farmers' Bread is a worker placement and bread making game for 1 to 4 players, where you must run a small bakery business located in the village of Nördlingen, during the fascinating period of the Middle Ages. Buy ingredients in the market, get flour by visiting the mill, bake your bread in the Feudal Lord’s oven and try to sell it in nearby …
From boardgamegeek.com


BAUERNBROT (GERMAN FARMER'S BREAD) • CURIOUS CUISINIERE
2020-11-05 Place the shaped dough onto a cornmeal-dusted baking sheet. Brush the top of the dough with a little of the egg white mixture and cut a few slices in the top of the dough, using a serrated knife. Let the shaped dough rise in a warm, draft-free place for …
From curiouscuisiniere.com


WORLD BEST EUROPEAN COOKING RECIPES : FARMER BREAD (BUREBROT)
Farmer Bread (burebrot) Total Time: 1 hr 40 mins Preparation Time: ... 2 2/3 cups bread flour ; 1 1/4 cups whole wheat flour ; 1 1/2 cups rye flour ; 3/4 teaspoon salt ; 2 1/2 teaspoons dry yeast ; 8 ounces warm water ; 7 ounces buttermilk ; Recipe. 1 mix together the flours and salt. add in the yeast. 2 add the water and buttermilk, and mix in an electric mixer fitted with a dough hook until ...
From worldbesteuropeanrecipes.blogspot.com


BAUERNBROT GERMAN FARMER BREAD - ALL INFORMATION ABOUT ...
German Bauernbrot Recipe: Farmer's Bread - The Spruce Eats top www.thespruceeats.com. Germany loves its bread. Thousands of varieties of carefully crafted bread are baked daily to fulfill the country's love for this nutritious and wholesome dish. Far from the store-bought loaves of bread that convenience has made us accustomed to, German farmer's bread is hearty, …
From therecipes.info


FARMER BREAD (BUREBROT) RECIPE - FOOD.COM | RECIPE | BREAD ...
Oct 25, 2020 - From A Taste of Switzerland by Sue Style. I've adapted this to work for me; mostly by adding a bit more yeast, a bit less salt, and using bread flour instead of plain white flour. This is a dense, wheaty loaf, great for toasting and topping with some good rustic cheese. Having such a dense structure, it would also be…
From pinterest.com


HEALTHY FARMER'S BREAD - JENNY IS BAKING
2018-01-05 Instructions. 1. Use half of the fresh yeast or use one package of yeast and sprinkle into 150ml of lukewarm water in a small bowl. 2. Add about 100 grams of whole wheat flour and let sit covered with a kitchen towel in a warm place for 15 minutes. 3.
From jennyisbaking.com


BAUERNBROT GERMAN FARMER'S BREAD- LEMON BLOSSOMS
2016-10-05 Bread flour, rye flour, water, yeast and honey. In a separate bowl mix “the flour mixture” consisting of bread flour, yeast, caraway seeds and flour. Pour the flour mixture over the starter but don’t stir. Cover the bowl with plastic wrap …
From lemonblossoms.com


BUUREBROT - MAMMASILVIA
2020-03-30 Knock down the dough and reshape into a ball. Place it in a generously floured bowl, or tea towel lined basket. Let rise again for 30 minutes. Preheat the oven to 220 degree Celsius. Place the loaf or loaves on a baking sheet. Make a lattice of cuts on the loaf or loaves. Bake for 40-45 mins or until loaf is crusty. Enjoy!
From mammasilvia.com


BUREBROT - WIKIPEDIA
Burebrot, Bauernbrot, Pain paysan (English: Farmers' bread) or Pane del nonno (English: Grandpa's bread) is a bread made in Switzerland.Unlike most other breads, which are mainly composed of flour, yeast and water, the Burebrot also contains milk. The bread is made by mixing rye and wheat flour, water, salt, yeast and a leavening agent into a dough, which is …
From en.wikipedia.org


RUSTIC FARMER'S BREAD - LET THE BAKING BEGIN!
2014-04-01 Prepare the sponge 1 day or the night before baking this Easy Bread Recipe: Make the biga first: Toss flour, yeast, and water in a bowl of a mixer and stir together until it comes together. Cover the bowl and let sit at room temperature in a draft-free place (room temperature) for 8 to 24 hours.
From letthebakingbegin.com


HUNGARIAN FARMERS BREAD | SIMONE'S KITCHEN
2009-03-24 Instructions. 1. Put a little butter on a baking tray. Put the flour and the salt in a large bowl and stir the sesame adn sugar through it. Make a little hole in the middle. 2. Add the yeast to a little water and stir until creamy, add the rest of the water and pour into the hole. Stir in enough flour for a liquid dough.
From insimoneskitchen.com


GERMAN FARMER'S BREAD (BAUERNBROT) RECIPE - FOOD NEWS
First, make the sourdough starter. Crumble the yeast into a large bowl. Whisk in 1 quart of warm water and 2 tablespoons of sugar until dissolved. The water should be just slightly warmer than body temperature. Gradually whisk in 4 cups of flour, continuing to mix until all lumps are gone.
From foodnewsnews.com


FARMER'S BREAD - LET THE BAKING BEGIN! - THE KNEAD FOR BREAD
For example, we can say that 100 grams of white bread has 290 calories, and 100 grams of wholemeal bread has 243 calories.So there is a problem when bread is combined with something else. You should be moderate and don’t overdo it with butter and ham. What is the most useful bread; Less is recommended for sliced bread. It has more fat, sugar ...
From thekneadforbread.com


GERMAN BAUERNBROT RECIPE FARMER'S BREAD - CREATE THE MOST ...
Quick And Easy Trifle Dessert Recipes No Flour No Sugar Dessert Desserts Without Flour Or Sugar
From recipeshappy.com


FARMERS BREAD - ZXC.WIKI
Farmer's bread ( French pain paysan; Italian pane del nonno), also Burebrot or Buurebrot, is a type of bread in Switzerland. In addition to wheat and rye flour, water and yeast, it also contains milk. Before baking, the top of the bread is cut into a checkerboard shape, which gives the bread its typical appearance. The bread was developed in 1955 with the aim of helping to reduce …
From de.zxc.wiki


GERMAN FARMER'S BREAD (BAUERNBROT) - RECIPE | COOKS.COM
2009-06-08 In the bake house remove the remaining wood coals from the oven and wipe the oven clean with a damp cloth. "Shoot in" the bread with the "baking holder" after spreading them smooth with water. The baking time, depending on the size of the loaves, amounts to 75 to 80 minutes. After about an hour of baking, remove the bread, wash off with a cloth ...
From cooks.com


FARM HOUSE BREAD RECIPE - BEST HOMEMADE BREAD!
2 tsp. yeast. 4 cups flour. Put the yeast in the bread machine first. Then add the liquids. Next, add the solid ingredients with the flour last. Push button and wait for a wonderful thing to happen. Dough forms. After the first rise, remove the dough and form a loaf….
From livingonadime.com


EASY FARMERS BREAD RECIPE | CDKITCHEN.COM
directions. Mix yeast, sugar and warm water and let sit until foamed (proofed), add in the oil. Premix flour, salt and sugar adding to wet ingredients and knead very, very well. Coat with oil or butter and let it rise in a warm, covered bowl until doubled in size (about 1 hour). Punch the dough down, divide into LOTS of small or two large loaf ...
From cdkitchen.com


WORLD BEST EUROPEAN COOKING RECIPES : FARMER'S CHEESE
Farmer's Cheese Total Time: 15 mins Preparation Time: 15 mins Ingredients. Servings: 6; 1 (7 1/2 ounce) package farmer cheese, i buy about 6 at a time when i find it and store it in the freezer (it's usually near the cream cheese if the store has it) 1/2 onion, minced ; 1/2 teaspoon dill ; 1 tablespoon fresh chives (optional) 1 teaspoon vegetable oil or 1 teaspoon canola oil ; 1 …
From worldbesteuropeanrecipes.blogspot.com


BAUERNBROT GERMAN FARMER'S BREAD RECIPE - CREATE THE MOST ...
Buttery Lemon Chicken Healthy 30 Minute Recipe Weight Watchers Healthy Snack Ideas Healthy Turkey Wrap Recipe
From recipeshappy.com


FARMER”S BREAD RECIPE – THE BEST FREE COOKING RECIPES
| General Recipes . Cooking receipe to make hot stuff under category General Recipes. You may find some video clips related to this receipe below.hot stuff8 rashers streaky bacon 3 tbsp chilli paste1/2 pint yoghurt 1/2 pint soured cream salt andblack pepperCrisp the bacon under the grill or in the oven and allow to coo [ read more]
From cookingrecipedb.com


KETO FARMERS BREAD FIBER LOW CARB BREAKFAST BREAD
2022-03-12 Perfect for your Keto Breakfast or as an appetizer, fully Gluten-Free, Grain-Free, and Low Carb, this super yummy Keto Bread Stick Recipe with additional Turmeric flavor is fit for Diabetics as well. With only 3 ingredients, Fathead Dough and 1g of Carbs for a Breadstick you are going to love it. Get the Recipe.
From lowcarb-nocarb.com


Related Search