Applesauce Pie Recipes

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APPLESAUCE CUSTARD PIE



Applesauce Custard Pie image

The little seniors at my center love this pie.

Provided by Cathy Brisco

Categories     Desserts     Pies     Custard and Cream Pie Recipes

Yield 8

Number Of Ingredients 7

1 (9 inch) pie shell
¼ cup butter, softened
1 cup white sugar
2 eggs
2 cups applesauce
¼ teaspoon vanilla extract
¼ teaspoon ground cinnamon

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • In a medium mixing bowl combine butter or margarine, sugar, and eggs. Beat until smooth. Add applesauce and vanilla. Mix thoroughly.
  • Pour custard mixture into pie shell. Sprinkle top lightly with cinnamon.
  • Bake in preheated oven for 30 to 40 minutes or until set in center.

Nutrition Facts : Calories 273.4 calories, Carbohydrate 39.9 g, Cholesterol 61.8 mg, Fat 12.2 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 4.8 g, Sodium 161.8 mg, Sugar 31.9 g

APPLESAUCE PIE



Applesauce Pie image

Make and share this Applesauce Pie recipe from Food.com.

Provided by Debe6496

Categories     Pie

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

2 eggs
1 cup sugar
1/2 cup butter, melted
1 cup applesauce
2 tablespoons flour
1/2 teaspoon vanilla extract
2 tablespoons lemon juice (unless the applesauce is tart)
1 9 inch pie shell

Steps:

  • Mix all of the ingredients.
  • Pour into a 9" pie shell and bake in a 350 degree oven or 45 minutes.

APPLESAUCE LATTICE PIE



Applesauce Lattice Pie image

"I had some apples that needed to be used up, so I combined them with a can of applesauce and turned out my best-tasting apple pie ever," writes Cherie Sweet of Evansville, Indiana.

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 8 servings.

Number Of Ingredients 17

1-1/2 cups all-purpose flour
3 tablespoons sugar
1/4 teaspoon plus 1/8 teaspoon baking powder
1/4 teaspoon plus 1/8 teaspoon salt
6 tablespoons cold butter, cubed
4 to 6 tablespoons cold water
4-1/2 teaspoons fat-free milk
1-1/2 teaspoons cider vinegar
FILLING:
5 cups sliced peeled tart apples
1/4 cup raisins
Sugar substitute equivalent to 3 tablespoons sugar
2 tablespoons all-purpose flour
4 teaspoons brown sugar
2 teaspoons ground cinnamon
1-1/2 cups unsweetened applesauce
2 teaspoons butter

Steps:

  • In a large bowl, combine the flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Combine the water, milk and vinegar; gradually add to crumb mixture, tossing with a fork until dough forms a ball. , Coat a 9-in. pie plate with cooking spray. Set aside a third of the dough. On a lightly floured surface, roll out remaining dough to fit pie plate. Transfer pastry to plate; trim even with edge., In a large bowl, combine apples and raisins. Combine the sugar substitute, flour, brown sugar and cinnamon; add to apple mixture and toss to coat. Spoon 3 cups into the crust; cover with applesauce. Top with remaining apple mixture; dot with butter. , Roll out reserved portion of dough; make a lattice crust. Trim and flute edges. Bake at 375° for 40-45 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.

Nutrition Facts : Calories 281 calories, Fat 10g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 235mg sodium, Carbohydrate 47g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein.

APPLESAUCE PIE



Applesauce Pie image

Make and share this Applesauce Pie recipe from Food.com.

Provided by Nutmeg74

Categories     Pie

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 7

1 (9 inch) graham cracker pie crust
3 eggs
5 tablespoons sugar
1/2 teaspoon cinnamon
1/4 teaspoon vanilla extract
2 cups unsweetened applesauce
1 tablespoon butter, softened

Steps:

  • Combine the sugar, 1/4 teaspoon of the cinnamon and the eggs. Beat until smooth.
  • Fold the applesauce and vanilla into the egg mixture and stir until well blended.
  • Pour into graham cracker crust.
  • Sprinkle the top with the remaining 1/4 teaspoon of cinnamon and place the pie in a preheated 450 degrees F oven for 15 minutes.
  • Reduce the heat to 350 degrees F and bake for another 30 minutes or until the center is set.

Nutrition Facts : Calories 245.4, Fat 10.8, SaturatedFat 3, Cholesterol 83.1, Sodium 208.5, Carbohydrate 34.5, Fiber 1.3, Sugar 19.5, Protein 3.7

WALNUT APPLESAUCE PIE



Walnut Applesauce Pie image

My mother baked this pie every autumn, and it's become a tradition at our house. My husband always asks for seconds.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 6-8 servings.

Number Of Ingredients 10

1 cup packed dark brown sugar
1/3 cup sugar
1 tablespoon all-purpose flour
1 egg plus 1 egg white
1/2 cup unsweetened applesauce
2 tablespoons milk
1 teaspoon vanilla extract
1 cup chopped walnuts
1 unbaked pastry shell (9 inches)
Whipped cream, optional

Steps:

  • In a large bowl, combine sugars and flour. Beat in the egg, egg white, applesauce, milk and vanilla until well blended. Stir in walnuts. , Pour into pastry shell. Bake at 375° for 40-45 minutes or until set. Cool completely. Serve with whipped cream if desired. Store in the refrigerator.

Nutrition Facts : Calories 375 calories, Fat 17g fat (4g saturated fat), Cholesterol 32mg cholesterol, Sodium 128mg sodium, Carbohydrate 53g carbohydrate (38g sugars, Fiber 1g fiber), Protein 6g protein.

APPLESAUCE PUMPKIN PIE



Applesauce Pumpkin Pie image

Provided by Florence Fabricant

Categories     dessert

Time 1h30m

Yield 8 servings

Number Of Ingredients 13

Pastry for one 10-inch one-crust pie
1 1/2 cups canned or fresh pumpkin puree
1/3 cup unsweetened applesauce, preferably from Granny Smith apples
3 large eggs, lightly beaten
1/2 cup packed, dark brown sugar
1/4 cup granulated sugar
1 1/4 teaspoons cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/2 teaspoon salt
1 cup evaporated milk
1 teaspoon vanilla extract
Sweetened whipped cream

Steps:

  • Preheat oven to 425 degrees. Line a 9-inch pie shell with the pastry, making a high, fluted edge.
  • In a large bowl, mix the pumpkin, applesauce and eggs. In another bowl, mix the sugars, cinnamon, ginger, clove and salt, and stir into the pumpkin mixture. Stir in the evaporated milk and vanilla.
  • Pour the filling into the pastry-lined pie pan, place in the oven and bake 15 minutes. Reduce heat to 350 degrees and bake 45 minutes longer, until the filling seems set.
  • Cool to room temperature and serve with whipped cream.

APPLESAUCE PIE RECIPE - (3.6/5)



Applesauce Pie Recipe - (3.6/5) image

Provided by jenlin

Number Of Ingredients 7

2 frozen regular pie crusts
2 cups sugar
4 eggs - beaten
3 T flour
1 stick margarine - melted
2 T lemon extract
1 16 ounce can unsweetened applesauce

Steps:

  • Melt margarine - add sugar, flour, eggs and mix well. Aadd extract and applesauce. Pour into to pie crusts and bake 40 minutes at 350 degrees

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