Caramelised Onion And Feta Baklava Recipes
CARAMELISED ONION AND FETA BAKLAVA
The Middle eastern baklava is usually sweet. This savoury version is perfect for a formal meal. It can also be made ahead and frozen. To freeze, prepare as far as step 11 cool and freeze. Once frozen remove from tins and wrap in foil for up to 3 months. To cook, place whole pie (foil and all) in a 190C oven for 20 minutes and unwrap for a further 10 minutes.
Provided by PinkCherryBlossom
Categories Savory Pies
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil and gently fry onions for 10 minutes.
- Add sugar and garlic.
- Increase heat and fry for 4 - 5 minutes, stirring until onion caramelises.
- Add wine, bring to boil and simmer until the wine has almost evaporated.
- Mix Cheese and walnuts together.
- Heat oven to 190°C.
- Unfold pastry and cut the stack into 8 squares.
- Brush 6 small tins (eg individual pie tins) with butter.
- Divide four of the stacks of pastry between the tins, brush alternate layers of pastry with melted butter and arrange at different angles to create a star shape.
- Divide the onion mix between the cases and top with the cheese mixture.
- Brush the remaining phyllo pastry and crumple on top of the pies. garnish with the sesame seeds.
- Bake for 12 minutes until golden.
Nutrition Facts : Calories 422.6, Fat 25.7, SaturatedFat 10.9, Cholesterol 47.5, Sodium 641, Carbohydrate 35.1, Fiber 2.6, Sugar 5.8, Protein 10.4
CARAMELISED ONION & FETA PIZZAS
This quick, vegetarian pizza has a tomato-free topping but plenty of cheese and contrasting sweet onion
Provided by Good Food team
Categories Dinner, Main course
Time 45m
Number Of Ingredients 8
Steps:
- Peel, then slice the onions into thin wedges. Thinly slice the garlic. Heat the butter and oil in a large wok or frying pan, tip in the onions and garlic and cook over a medium-high heat for 15 minutes, stirring every now and then until golden. Stir in the sugar and cook a minute or two longer. Season with salt and pepper. Preheat the oven to fan 200C/conventional 220C/gas 7.
- Put the pizza bases on two oiled baking sheets. Spoon the onion mixture over the pizza bases. Now crumble over the feta and scatter with rosemary. Grind over some black pepper and drizzle with a little oil. Bake for 10 minutes and serve with a green salad.
Nutrition Facts : Calories 473 calories, Fat 23 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 16 grams protein, Sodium 2.61 milligram of sodium
BEETS AND CARAMELIZED ONIONS WITH FETA
Steps:
- Whisk together vinegar, mustard, pepper, and 1/2 teaspoon salt in a large bowl, then add 3 tablespoons oil in a slow stream, whisking until combined well.
- Cook onions with remaining 1/4 teaspoon salt in remaining 2 tablespoons oil in a 12-inch heavy skillet over moderate heat, stirring occasionally, until golden brown, 18 to 20 minutes. Add onions to dressing, then add beets and cheese, stirring gently to combine. Serve sprinkled with pine nuts.
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