Peanut Butter Maple Syrup Recipes

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PEANUT BUTTER FREEZER FUDGE (2-INGREDIENT)



Peanut Butter Freezer Fudge (2-Ingredient) image

Yummy, sweet, salty, sink-your-teeth-in delicious fudge that is both healthy and delicious!

Provided by Amanda Brown

Categories     Desserts     Candy Recipes     Fudge Recipes     Peanut Butter

Time 15m

Yield 4

Number Of Ingredients 3

½ cup peanut butter
¼ cup maple syrup
2 sheets parchment paper

Steps:

  • Whisk peanut butter and maple syrup together in a bowl until combined. Pour onto 1 sheet of parchment paper. Cover peanut butter mixture with second sheet of parchment paper; flatten.
  • Place flattened peanut butter mixture into the freezer; freeze until hardened, about 10 minutes.

Nutrition Facts : Calories 241 calories, Carbohydrate 19.5 g, Fat 16.3 g, Fiber 1.9 g, Protein 8.1 g, SaturatedFat 3.4 g, Sodium 149.8 mg, Sugar 14.7 g

PEANUT BUTTER AND MAPLE OATMEAL



Peanut Butter and Maple Oatmeal image

This is a quick and tasty oatmeal recipe that I've really enjoyed. Even my daughter who doesn't like oatmeal will eat this right up!

Provided by Gary Barnett

Categories     Breakfast and Brunch     Cereals     Oatmeal Recipes

Time 20m

Yield 1

Number Of Ingredients 5

¾ cup water
¼ cup steel-cut oats (such as Trader Joe's® Quick Cook Oats)
1 tablespoon natural peanut butter (such as Whole Foods 365 Organic Everyday Value®)
1 tablespoon maple syrup
½ teaspoon brown sugar

Steps:

  • Bring water to a boil in a saucepan, stir steel cut oats into water, and reduce heat to medium-low. Cover and cook until oats are tender, 5 to 7 minutes, stirring occasionally. Remove from heat and let stand 1 minute.
  • Stir peanut butter, maple syrup, and brown sugar into oats.

Nutrition Facts : Calories 304.4 calories, Carbohydrate 46.1 g, Fat 10.5 g, Fiber 5.1 g, Protein 8.8 g, SaturatedFat 1.6 g, Sodium 47.8 mg, Sugar 16.3 g

MAPLE PEANUT BUTTER COOKIES



Maple Peanut Butter Cookies image

These are like traditional peanut butter cookies, but unique in that they are flavored with maple! This was Judith Korbey's of Methuen, Massachusetts contribution to the 1958 Pillsbury Bake-Off. I got the recipe from the 50th Anniversay Best of the Bake-Off Cookbook.

Provided by Roosie

Categories     Dessert

Time 22m

Yield 48 cookies, 48 serving(s)

Number Of Ingredients 10

1/2 cup brown sugar, firmly packed
1/2 cup margarine or 1/2 cup shortening, softened
1/2 cup peanut butter (crunchy or creamy, your pick)
1/2 cup maple syrup
1 large egg yolk
1 1/2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder
sugar

Steps:

  • Preheat oven to 350°F.
  • In a large bowl, beat brown sugar, butter and peanut butter until light and fluffy.
  • Add syrup and the egg yolk and beat well.
  • Mix in flour, baking soda, salt and baking powder.
  • If necessary, refrigerate for 15-30 minutes for easier handling.
  • Shape dough into 1" balls and place 2 inches apart on ungreased cookie sheets.
  • With a fork dipped in sugar, flatten balls with a criss-cross pattern.
  • Bake at 350° for 8-12 minutes until golden brown.

Nutrition Facts : Calories 65.5, Fat 3.4, SaturatedFat 1.5, Cholesterol 9.4, Sodium 66.6, Carbohydrate 8, Fiber 0.3, Sugar 4.5, Protein 1.1

PEANUT BUTTER MAPLE SYRUP



Peanut Butter Maple Syrup image

Make and share this Peanut Butter Maple Syrup recipe from Food.com.

Provided by Sharon123

Categories     Vegan

Time 8m

Yield 3/4 cup

Number Of Ingredients 2

1/2 cup maple syrup
1/4 cup peanut butter

Steps:

  • Combine syrup and peanut butter in sauce pan.
  • Heat, stirring until smooth and heated through.
  • Serve over pancakes, waffles, toast, rice, etc. Try this in hot chocolate too! Enjoy!

PEANUT BUTTER SYRUP



Peanut Butter Syrup image

"This is the perfect topping for pancakes," declares Janice Nightingale of Cedar Rapids, Iowa. It's thick, peanutty and can be zapped in the microwave.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 10m

Yield about 2/3 cup.

Number Of Ingredients 3

1/2 cup maple syrup
1/4 cup peanut butter
Waffles, pancakes or French toast

Steps:

  • In a small saucepan over low heat, heat syrup and peanut butter until peanut butter is melted; stir until smooth. Serve warm with waffles, pancakes or French toast.

Nutrition Facts : Calories 160 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 63mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.

MAPLE PEANUT BUTTER PIE



Maple Peanut Butter Pie image

Maple nut goodies have been a favorite candy of mine since I was a child, and I think the flavors taste just as great in a pie! This pie freezes well, too-just take it out to thaw 30 minutes before serving. -Crystal Schlueter, Northglenn, Colorado

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 8 servings.

Number Of Ingredients 11

1-1/2 cups crushed cream-filled maple sandwich cookies (about 12 cookies)
3 tablespoons butter, melted
1/3 cup hot fudge ice cream topping
1 package (8 ounces) cream cheese, softened
1 cup creamy peanut butter
1 teaspoon maple flavoring
1-1/4 cups confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed
1 cup heavy whipping cream
2 tablespoons maple syrup
1/4 cup chocolate-covered peanuts, coarsely chopped

Steps:

  • In a small bowl, mix crushed cookies and butter. Press onto bottom and up sides of an ungreased 9-in. pie plate. Freeze 5 minutes., In a microwave, warm fudge topping 5-10 seconds or until spreadable; spread over bottom and up sides of crust. In a large bowl, beat cream cheese, peanut butter and flavoring until blended. Gradually beat in confectioners' sugar; fold in whipped topping. Spoon into crust, spreading evenly. Refrigerate 4 hours or until set., In a small bowl, beat cream until it begins to thicken. Add syrup; beat until stiff peaks form. Serve with pie; top with peanuts.

Nutrition Facts : Calories 773 calories, Fat 53g fat (25g saturated fat), Cholesterol 84mg cholesterol, Sodium 373mg sodium, Carbohydrate 63g carbohydrate (41g sugars, Fiber 3g fiber), Protein 13g protein.

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