Bananapopsicles Recipes

BANANA POPSICLES

Banana Popsicles image

Refresh your senses with this easy Banana Popsicles recipe, an easy summer dessert made with only 3 ingredients. Just blend, pour, and freeze!

Provided by Sarah Bond

Time 4h5m

Number Of Ingredients 4

Ingredients

4 medium bananas
2 Tbsp honey (can sub maple syrup or agave nectar, 30 g)
½ cup milk (can sub dairy-free, 120 mL)
Optional: cocoa powder cinnamon vanilla extract

Steps:

Blend: Combine all ingredients in a blender until smooth, adding optional ingredients as desired.
Freeze: Pour into molds, leaving a little space at the top for them to expand. Insert sticks and freeze until hard (at least 4 hours).
Serve: Run the mold under warm water for a few seconds to loosen them up, then remove from the mold.

Nutrition Facts : ServingSize 1 popsicle, Calories 61 kcal, Carbohydrate 14.8 g, Protein 0.9 g, Fat 0.4 g, SaturatedFat 0.2 g, Cholesterol 1 mg, Sodium 6 mg, Fiber 1.2 g, Sugar 9.8 g

CREAMY BANANA POPS

Creamy Banana Pops image

Provided by Dave Lieberman

Categories dessert

Time 4h10m

Yield about 12 pops

Number Of Ingredients 6

Ingredients

2 medium bananas, very ripe
1/2 cup heavy cream
2 cups whole milk
1/3 cup superfine sugar
Special equipment: 5-ounce paper cups
Wooden ice cream sticks

Steps:

In a large bowl, mash the bananas very well with a potato masher or a sturdy whisk until almost lump free. You should have about 1 cup mashed. Whisk in remaining ingredients until fully incorporated.
Pour mixture evenly into paper cups, and freeze 1 hour so the pop is firm but not frozen through. Remove from freezer and insert a wooden stick in the center of each pop. Return pops to freezer and freeze until solid, about 2 to 3 hours. To serve, peel paper cups away and eat immediately.

BANANA POPSICLES

Banana Popsicles image

These homemade banana popsicles are made with a few simple and fresh ingredients, and you can make them your own with mix-ins and flavorings.

Provided by Kristina Vanni

Categories Dessert Snack

Time 4h10m

Number Of Ingredients 4

Ingredients

1 ripe banana
1/2 cup milk
2 tablespoons powdered sugar
1 teaspoon vanilla extract

Steps:

Gather the ingredients.
In a blender or food processor, combine the banana, milk, confectioners' sugar, and vanilla extract.
Pour the banana mixture into two popsicle molds .
Cover and place the popsicle molds on a rimmed sheet so the popsicles stay level in the freezer. Freeze until set, at least 4 hours. When ready to serve, unmold from the popsicle molds and enjoy.

Nutrition Facts : Calories 118 kcal, Carbohydrate 24 g, Cholesterol 5 mg, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, Sodium 30 mg, Sugar 18 g, Fat 1 g, UnsaturatedFat 0 g

BANANA POPSICLE

Banana Popsicle image

This is an adult cocktail. The vanilla vodka really makes a difference in this drink. I used plain vodka with a dash of vanilla and that worked too. The vanilla makes a difference and gives it the popsicle flavor.

Provided by cookiedog

Categories Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 ounce seagram's vanilla vodka
1 ounce banana liqueur
orange juice
pineapple juice

Steps:

Pour Vanilla Vodka and Banana Liqueur over ice in a shaker adding equal parts of orange juice and pineapple juice to the spirits.
Shake and strain over ice cubes into a collins glass.

Nutrition Facts : Calories 64.2, Sodium 0.3

BANANA POPSICLES

Banana Popsicles image

Make and share this Banana Popsicles recipe from Food.com.

Provided by dicentra

Categories Frozen Desserts

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 3

Ingredients

3 1/2 ounces instant banana pudding mix
2 cups skim milk
1 banana, cut into pieces

Steps:

Mix pudding mix and milk together.
Add cut up banana to pudding and blend evenly.
Spoon enough pudding/bananas into popsicle cups to cover bottom.
Periodically tap the cups to get any air pockets out. Freeze till set.

Nutrition Facts : Calories 164.9, Fat 0.6, SaturatedFat 0.2, Cholesterol 2.5, Sodium 433.3, Carbohydrate 35.9, Fiber 0.8, Sugar 22, Protein 5.2

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