Apple Pancakes With Lemon Spiced Butter Recipes

VERONICA'S APPLE PANCAKES

Veronica's Apple Pancakes image

This delicious recipe is perfect for our Sabbath morning breakfast. One recipe is never enough for my family. The pancakes are always moist and nutritious. I recommend these pancakes to be eaten with hot cinnamon syrup!

Provided by VERONIQUE_3

Categories Breakfast and Brunch Pancake Recipes

Time 35m

Yield 4

Number Of Ingredients 8

Ingredients

¼ cup butter, melted
1 egg
1 cup milk
1 cup shredded tart apple
1 ¼ cups all-purpose flour
1 ¼ teaspoons baking powder
¼ teaspoon ground cinnamon
1 tablespoon white sugar

Steps:

In a large bowl, combine butter, egg, milk and apple. In a separate bowl, sift together flour, baking powder, cinnamon and sugar. Stir flour mixture into apple mixture, just until combined.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts : Calories 321.5 calories, Carbohydrate 40.6 g, Cholesterol 81.9 mg, Fat 14.4 g, Fiber 1.9 g, Protein 7.8 g, SaturatedFat 8.5 g, Sodium 237.7 mg, Sugar 9.4 g

APPLE PANCAKES WITH LEMON SPICED BUTTER

Apple Pancakes with Lemon Spiced Butter image

A delicious way to serve pancakes. The slices of apple in the pancakes makes the dish quite pretty. The recipe is designed to make about 10 small pancakes about 3" across. From the magazine 'Australian Good Taste'.

Provided by EeeGee

Categories Breakfast

Time 35m

Yield 10 small pancakes

Number Of Ingredients 9

Ingredients

1 cup self raising flour
1 1/2 cups buttermilk
1 egg, lightly beaten
2 tablespoons butter
1 medium apple, peeled,cored and thinly sliced (use an apple that is sweet rather than tart)
100 g butter, softened
2 teaspoons mixed spice
2 teaspoons finely grated fresh lemon rind
fresh strawberries or other berries (optional)

Steps:

FOR THE PANCAKES.
Sift the flour into a large bowl and make a well in the centre.
Whisk the buttermilk and egg together in a jug.
Gradually pour the buttermilk mixture into the flour whisking well to make a smooth batter.
Grease a non-stick pan with some of the butter and heat until the butter is foaming.
Gently pour 1/3 cup of batter into the pan and top batter with apple slices.
Depending on the size of your pan you can cook two or three at a time.
Cook pancakes for about 1 minute, bubbles will appear on the top and the bottom should be golden.
Turn the pancake and cook for a further minute or two until the second side is golden.
Repeat with remaining batter and apple slices, greasing pan before each batch.
FOR THE SPICED LEMON BUTTER.
Combine all the ingrediants in a small bowl and mix together well.
TO SERVE.
Arrange 2 or 3 warm pancakes in a stack, top with the flavoured butter and fresh berries.

Nutrition Facts : Calories 168.6, Fat 11.3, SaturatedFat 7, Cholesterol 47.5, Sodium 137.4, Carbohydrate 13.9, Fiber 0.8, Sugar 3.7, Protein 3.3

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