Turkey Wings And Rice Recipes

TURKEY WINGS WITH YELLOW RICE

Steps:

• Place turkey wings, cream of mushroom soup, salt, black pepper, garlic powder, and seasoned salt into a 6-quart slow cooker. Pour in enough water to cover; stir ingredients. Cook on High for 6 hours or on Low for 8 hours.
• Stir rice into mixture; continue to cook until rice is tender, 15 to 20 more minutes.

EASY BAKED TURKEY WINGS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place turkey wings and onion in a casserole dish; sprinkle seasoned salt, poultry seasoning, black pepper, and garlic on both sides of each wing. Pour 1/2 cup water into the casserole dish. Cover casserole dish.
• Bake in the preheated oven until browned, 1 hour.
• Stir cream of mushroom soup and 1 cup water together in a bowl; pour over turkey wings into casserole dish and return to oven, uncovered.
• Continue baking until brown and tender, 1 hour.

TURKEY WINGS WITH GRAVY

Steps:

• Heat the oil in a medium pot.
• Thoroughly wash and dry the turkey wings. Fry the wings in the oil, over medium high heat, turning, until they begin to brown on both sides.
• Remove the wings; add the flour to the pot and stir as it browns. When the flour is brown, add the wings, bell pepper, onion, and warm water, and bring to a boil,stirring occasionally.
• Add thyme, salt, and pepper shortly after the pot starts to boil.
• Turkey wings should cook until they are tender, 45 to 60 minutes or more.
• Add warm water as needed to maintain a rich gravy.
• Serve with rice or potatoes,or just eat them alone.

TURKEY WINGS AND RICE

Steps:

• Heat oil. Season wings with salt,pepper,garlic and paprika. Brown in oil. Place in baking dish with tight fitting lid,add water or chicken broth about halfway up the wings. Bake at 350 deg 2 hrs or until wings are tender. Remove from dish,scrape up the bits on bottom of pan,add enough water or broth to measure double the amount of rice you're using. For instance if you're cooking 1 c of rice,use 2 cups of liquid. Add salt ,garlic powder and pepper to taste Add wings back to same pan on top of rice,cover,cook additional 30 minutes until rice is cooked.

TURKEY AND RICE CONGEE (JOOK)

Steps:

• Put slow cooker liner into slow cooker.
• Place the rice, turkey wings, water, salt, ginger, carrots, celery, and mushrooms into the slow cooker.
• Stir well.
• Cover and cook on HIGH for 1 hour, then reduce the temperature to LOW and cook for 6 to 8 hours, until creamy, thick, and translucent white in consistency.
• Remove and discard the ginger.
• Remove the turkey wing and place on a plate to cool for 15 minutes.
• Remove and discard the skin.
• Pick the meat off the bones and discard the bones; return the meat to the soup.
• Taste test; add soy sauce and sesame oil.
• Keep WARM until ready to serve, with bowls of cilantro, green onion, and peanuts on the side for garnish choices.