Festive Feta Cheese Ball Recipes

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FETA CHEESE BALL RECIPE



Feta Cheese Ball Recipe image

Feta cheese is simply a type of cheese we adore in Greece. That is why you will see many recipes with it....

Provided by Vasiliki

Categories     Recipes

Yield 10

Number Of Ingredients 8

250gr Feta cheese
2 tablespoons cream cheese
15 black peppercorns
15 green peppercorns
120gr sesame seeds (optional)
100gr walnuts ( optional)
For this recipe you will require:
3 mixing bowls, 1 baking tray, parchment paper, mortar and pestle

Steps:

  • Start by assembling your ingredients and kitchen utensils.
  • Line a baking tray with parchment paper and lay the walnuts and sesame seeds. Bake them for 10 minutes at 160C or 320F on the middle shelf of the oven.
  • Chop the walnuts in a food processor (not to finely though, avoid powder form).
  • Add the chopped walnuts in one mixing bowl and the sesame seeds in another one.
  • Crush the black and green peppercorns in a mortar. I prefer to crush the peppercorns instead of using ground pepper as they are more flavoursome.
  • In a third, separate bowl, add the crumbled Feta cheese, crushed peppercorns and cream cheese. Combine ingredients either with your hands or with a wooden spoon.
  • Take a tablespoon worth of mixture and shape into a ball. At this point you have the choice to either dust the cream cheese balls with walnuts and sesame seeds as I do or you can simply chill them as they are. They will taste fantastic either way.
  • Helpful tip: Your hand are bound to be sticky in-between shaping the cheese balls. I will share with you a helpful tip. If you are going to cover the cream cheese balls with walnuts and sesame seeds then simply wipe your hands with kitchen roll, if not, then oil your hands in between shaping. The reason for that is very simple. If you shape these appetisers with oily hands, the walnut and sesame seeds will not stick to them.
  • Now, place 3-4 cheese balls in the walnut bowl and shake it until the appetisers are covered by walnuts. Repeat the same process with the sesame seed bowl.
  • Chill them in the fridge for at leat 30 minutes.
  • Enjoy!
  • This recipe will give you approximately 25 delicious homemade Feta Cheese Balls

HOLIDAY FETA CHEESE BALL



Holiday Feta Cheese Ball image

Green onions and red peppers add festive color to this feta and cream cheese ball. Walnuts give it a tasty bit of crunch.

Provided by My Food and Family

Categories     Cheese Appetizers

Time 3h15m

Yield 32 servings, 2 Tbsp. each

Number Of Ingredients 6

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
2 pkg. (8 oz. each) ATHENOS Traditional Crumbled Feta Cheese
1 cup chopped walnuts
1/4 cup finely chopped red peppers
2 green onions, sliced
1/4 cup chopped fresh parsley

Steps:

  • Mix cream cheese and feta with mixer until blended. Add next 3 ingredients; mix well.
  • Refrigerate several hours or until chilled.
  • Shape into ball. Roll in parsley until evenly coated.

Nutrition Facts : Calories 110, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

FETA CHEESE BALL



Feta Cheese Ball image

For all you garlic-lovers--this cheese ball is easy and delicious! I get a lot of requests for this recipe. Serve with garlic bagel chips.

Provided by Nola Chick Lady

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 2h10m

Yield 32

Number Of Ingredients 8

2 (8 ounce) packages cream cheese, softened
4 ounces feta cheese, crumbled
4 tablespoons olive oil
5 green onions, finely chopped
3 cloves garlic, minced
4 teaspoons dried dill weed
2 teaspoons dried oregano
1 teaspoon cracked black pepper

Steps:

  • In a large bowl, combine cream cheese, feta cheese, olive oil, green onions and garlic. Season with dill, oregano and pepper. Mix well, and form into 2 balls. Cover, and chill for 2 hours.

Nutrition Facts : Calories 75.1 calories, Carbohydrate 1 g, Cholesterol 18.6 mg, Fat 7.3 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 3.8 g, Sodium 81.7 mg, Sugar 0.2 g

FESTIVE FETA CHEESE BALL



Festive Feta Cheese Ball image

"I was inspired to come up with this recipe when I was asked to bring an appetizer for a party. Everyone loved it!" Cinde Ryan - Gig Harbor, Washington

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 7

2 packages (8 ounces each) cream cheese, softened
1/2 cup crumbled feta cheese
2 teaspoons ranch salad dressing mix
1/4 cup shredded Parmesan cheese
1/4 cup crumbled cooked bacon
1/2 teaspoon dill weed
Assorted crackers

Steps:

  • In a large bowl, beat cream cheese until fluffy. Add feta cheese and dressing mix; mix well. Shape into a ball. , In a small bowl, combine the Parmesan cheese, bacon and dill weed; roll cheese ball in Parmesan mixture. Wrap tightly in plastic wrap. Refrigerate for at least 1 hour or until firm. Serve with crackers.

Nutrition Facts : Calories 122 calories, Fat 11g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 313mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

FESTIVE CHEESE BALL



Festive Cheese Ball image

Cheese is a wonderful and versatile party food. This cheese ball is loosely based on a recipe my mother always made to take to Christmas parties. It's quite different from her actual dish, but equally tasty and very easy to bring together. Time includes the first refrigeration.

Provided by Leggy Peggy

Categories     < 4 Hours

Time 2h10m

Yield 12 serving(s)

Number Of Ingredients 13

4 ounces neufchatel cheese, softened and cubed
4 ounces sharp cheddar cheese, grated
2 ounces blue cheese, softened and cubed
1/4 cup mayonnaise, preferably whole egg and unsweetened
1/4 teaspoon ground cumin
1/8 teaspoon chile powder
1 tablespoon white wine vinegar
1 tablespoon Worcestershire sauce
2 tablespoons stuffed green olives, finely chopped
2 tablespoons onions, finely chopped
1 tablespoon sweet pickle relish
1/2 cup sunflower seeds, toasted
1/2 cup flat leaf parsley, finely chopped

Steps:

  • Put the three cheeses in a food processor, and buzz until blended.
  • Add the remaining ingredients -- except for the sunflower seeds and parsley -- and buzz to blend well.
  • Put the cheese mixture in the fridge for two hours so it firms up.
  • While cheese mixture chills, toast sunflower seeds until they are golden, then remove from pan and allow them to cool. Then stir together seeds and parsley. Set aside.
  • Remove cheese mixture from fridge and shape into a ball or log (you may need to wear latex gloves to do this).
  • Spread sunflower seeds and parsley on a sheet of waxed paper, and roll cheese ball/log in this combination.
  • Serve with crackers, crudités and or small toasts.

FIESTA CHEESE BALL



Fiesta Cheese Ball image

Whenever I bring this zippy cheese ball to church functions, showers and parties, folks always ask for the recipe. A deliciously different appetizer, it makes even a plain plate of crackers seem festive.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1 cheese ball.

Number Of Ingredients 13

1 package (8 ounces) cream cheese, softened
1/4 cup shredded Colby-Monterey Jack cheese
3 to 4 tablespoons minced fresh cilantro
2 to 3 tablespoons grated onion
1 tablespoon chili powder
1 teaspoon dried minced garlic
1/2 teaspoon garlic salt
1/4 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon ground cumin
1/8 to 1/4 teaspoon hot pepper sauce
1/4 cup minced fresh parsley
Assorted crackers

Steps:

  • In a small bowl, beat cream cheese. Add the cheese, cilantro, onion, chili powder. garlic. garlic salt. oregano, red pepper flakes, cumin and hot pepper sauce. Cover and refrigerate for at least 1 hour. , Shape into a ball. Roll in parsley. Cover and refrigerate for 8 hours or overnight. Serve with crackers.

Nutrition Facts : Calories 79 calories, Fat 7g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 153mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

CELEBRATION CHEESE BALLS



Celebration Cheese Balls image

Wrap up the season's best with festive cheese balls that are always in good taste! A few simple ingredients that go together in minutes...three fun, flavors that are darling, do-ahead treat. The recipe makes three cheese balls that you pull out of the refrigerator when guest drop by...or simply when you crave a tasty snack. They'll keep for up to 2 weeks in the fridge. Packaged up in colored plastic wrap and tied with bright ribbons, they also make a quick and easy gifts for friends, family and neighbors. Allow cheese balls, dips and spreads that contain cream cheese to stand out at room temperature 15 minutes before serving, and they'll spread more easily. Each serving is 1/4 cup. This came from Taste Of Home Cooking For 2. I have not tried this recipe just posting for safe keeping.

Provided by internetnut

Categories     Cheese

Time 15m

Yield 1 cup, 3 serving(s)

Number Of Ingredients 15

16 ounces cream cheese, softened
1 cup grated parmesan cheese
2 garlic cloves, minced
2 tablespoons pine nuts and basil (prepared Pesto, Food.com wouldn't allow)
2 tablespoons minced fresh basil
2 tablespoons pine nuts, toasted plus 1/2 cup, divided
2 tablespoons prepared horseradish
1/2 cup crumbled cooked bacon
1 green onion, finely chopped
2 tablespoons tomato paste
1/8 teaspoon salt
2 tablespoons minced fresh cilantro
1 tablespoon finely chopped onion
1 tablespoon minced seeded jalopeno pepper
assorted cracker

Steps:

  • In a large mixing bowl, beat the cream cheese, Parmesan cheese and garlic until blended. Divide into three portions.
  • Pine Nut-Pesto Cheeseball: In a small mixing bowl, beat one portion of cream cheese mixture and pesto until blended. Stir in basil. Chop 2 tablespoons pine nuts; stir into cheese mixture. Shape into a ball; roll in remaining pine nuts. Wrap in plastic wrap; chill until firm.
  • Horseradish-Bacon Cheeseball: In a small mixing bowl, beat one portion of cream cheese mixture and horseradish until blended. Stir in bacon and onion. Shape into a ball. Wrap in plastic wrap; chill until firm.
  • Salsa Cheeseball: In a small mixing bowl, beat one portion of cream cheese mixture, tomato paste and salt until blended. Stir in the cilantro, onion and jalapeno. Shape into a ball. Wrap in plastic wrap; chill until firm.
  • Refrigerate for up to 2 weeks. Serve with crackers.

Nutrition Facts : Calories 729.9, Fat 66.3, SaturatedFat 39.3, Cholesterol 195.7, Sodium 1171.9, Carbohydrate 10.8, Fiber 1.4, Sugar 3.2, Protein 25.9

PINE NUT AND FETA CHEESE BALL



Pine Nut and Feta Cheese Ball image

Categories     Condiment/Spread     Cheese     Dairy     Nut     Appetizer     Cream Cheese     Feta     Tree Nut     Pine Nut     Chill     Bon Appétit

Number Of Ingredients 11

4 ounces room-temperature cream cheese
4 ounces room-temperature feta, crumbled
2 tablespoons room-temperature unsalted butter
2 tablespoons capers
2 tablespoons oregano leaves
2 teaspoons toasted fennel seeds
1 teaspoon finely grated lemon zest
Salt
3/4 cup chopped toasted pine nuts
Special equipment:
plastic wrap

Steps:

  • Process 4 ounces room-temperature cream cheese, 4 ounces room-temperature feta, crumbled, and 2 tablespoons room-temperature unsalted butter in a food processor until smooth. Pulse in 2 tablespoons capers, 2 tablespoons oregano leaves, 2 teaspoons toasted fennel seeds, and 1 teaspoon finely grated lemon zest; season with salt. Scrape into a small plastic wrap-lined bowl; gather up plastic around cheese, shaping into a ball. Chill until firm, 3-12 hours.
  • Unwrap cheese ball and roll in 3/4 cup chopped toasted pine nuts just before serving. Serve with crackers.

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