Dorothys Crawfish Pie Recipes

CRAWFISH PIE

Crawfish Pie image

Provided by By Nell Aucoin Robarge

Number Of Ingredients 14

Ingredients

½ cup salted butter
1 large onion, diced (about 1 1/2 cups)
½ bell pepper, seeded and diced (about 1/2 cup)
4 cloves garlic, minced
1 (10.75-ounce) can cream of mushroom soup
1 (5-ounce) can evaporated milk
1 teaspoon salt
¾ teaspoon ground black pepper
½ teaspoon crushed red pepper
3 tablespoons cornstarch mixed with ¼ cup cold water
2 pounds crawfish tail meat
½ cup chopped green onion
2 tablespoons chopped parsley
1 (14.1-ounce) package Pillsbury Ready-Made Pie Crust (2 crusts)

Steps:

Preheat oven to 400°. In a large skillet, melt butter over medium heat; add onion, bell pepper, and garlic; cook until softened. Add soup, evaporated milk, salt, and peppers. Add cornstarch mixture. Reduce heat to low, and cook until thickened, about 5 minutes. Fold in crawfish, green onion, and parsley; cook 5 minutes. Place bottom crust in a deep-dish pie plate, and bake, using pie weights, until lightly browned, 7 to 10 minutes. Fill with crawfish mixture, and place top crust on pie. Bake until browned, 25 to 30 minutes.

DOUG'S CRAWFISH PIE

Doug's Crawfish Pie image

Crawfish and puff pastry -- does it get any better than that? Spice it up. Have fun with it.

Provided by Doug Matthews

Categories Crawfish Recipes

Time 2h20m

Yield 12

Number Of Ingredients 15

Ingredients

1 cup butter
½ cup flour
1 sweet onion (such as Vidalia®), chopped
1 green bell pepper, chopped
celery, chopped
4 green onions, chopped
½ cup vegetable broth
3 tablespoons tomato paste
2 pounds cooked and peeled whole crawfish tails
3 cloves garlic, chopped
¼ cup fresh parsley, chopped
salt and ground black pepper to taste
cayenne pepper to taste
hot sauce to taste
12 puff pastry shells

Steps:

Melt butter in a large skillet on medium heat, then stir in flour; cook until light brown, about 10 minutes. Add sweet onion, green pepper, celery, and green onions. Cover and simmer on low heat for about one hour, stirring occasionally.
Stir in vegetable broth and tomato paste, and cook until it reaches a creamy consistency. Mix in crawfish tails, garlic, and parsley, then cook for about 15 minutes or until the tails are tender. Stir in salt, black pepper, cayenne pepper, and hot sauce.
Preheat an oven to 400 degrees F (200 degrees C). Bake the puff pastry shells for 5 to 7 minutes, or until they puff up and start to brown a little. Remove from oven and set aside to cool. Pull off center tops and save. Turn oven down to 350 degrees F (175 degrees C).
Spoon mixture into puff pastry shells until slightly overfilled. Put extra filling into a pie dish and cover with the remaining puff pastry shell center tops to create 6 small pies and 1 large crawfish pie. Place pies on a baking sheet.
Bake for about 15 minutes, or until the shells are golden brown and the filling has a nice shine to it.

Nutrition Facts : Calories 410.5 calories, Carbohydrate 23.2 g, Cholesterol 121.6 mg, Fat 29.3 g, Fiber 1.7 g, Protein 15.7 g, SaturatedFat 13.4 g, Sodium 460.4 mg, Sugar 3.5 g

DOUG'S CRAWFISH PIE

Doug's Crawfish Pie image

Crawfish and puff pastry -- does it get any better than that? Spice it up. Have fun with it.

Provided by Doug Matthews

Categories Seafood Shellfish Crawfish

Time 2h20m

Yield 12

Number Of Ingredients 15

Ingredients

1 cup butter
½ cup flour
1 sweet onion (such as Vidalia®), chopped
1 green bell pepper, chopped
celery, chopped
4 green onions, chopped
½ cup vegetable broth
3 tablespoons tomato paste
2 pounds cooked and peeled whole crawfish tails
3 cloves garlic, chopped
¼ cup fresh parsley, chopped
salt and ground black pepper to taste
cayenne pepper to taste
hot sauce to taste
12 puff pastry shells

Steps:

Melt butter in a large skillet on medium heat, then stir in flour; cook until light brown, about 10 minutes. Add sweet onion, green pepper, celery, and green onions. Cover and simmer on low heat for about one hour, stirring occasionally.
Stir in vegetable broth and tomato paste, and cook until it reaches a creamy consistency. Mix in crawfish tails, garlic, and parsley, then cook for about 15 minutes or until the tails are tender. Stir in salt, black pepper, cayenne pepper, and hot sauce.
Preheat an oven to 400 degrees F (200 degrees C). Bake the puff pastry shells for 5 to 7 minutes, or until they puff up and start to brown a little. Remove from oven and set aside to cool. Pull off center tops and save. Turn oven down to 350 degrees F (175 degrees C).
Spoon mixture into puff pastry shells until slightly overfilled. Put extra filling into a pie dish and cover with the remaining puff pastry shell center tops to create 6 small pies and 1 large crawfish pie. Place pies on a baking sheet.
Bake for about 15 minutes, or until the shells are golden brown and the filling has a nice shine to it.

Nutrition Facts : Calories 410.5 calories, Carbohydrate 23.2 g, Cholesterol 121.6 mg, Fat 29.3 g, Fiber 1.7 g, Protein 15.7 g, SaturatedFat 13.4 g, Sodium 460.4 mg, Sugar 3.5 g

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