To Crack And Grate Fresh Coconut Recipes
TO CRACK AND PEEL FRESH COCONUT
Because coconuts can be difficult nuts to crack-especially for cooks new to the task-we offer a simple method that involves baking the coconut briefly. If the coconut doesn't crack while in the oven, it will once force is applied. The thin, clear liquid, or "coconut water," can be used in soups or for cooking rice. You can also drink it as is.
Number Of Ingredients 1
Steps:
- Preheat oven to 400°F.
- Pierce softest eye of coconut with a metal skewer or small screwdriver and drain liquid into a bowl to sample. If it tastes sweet, the coconut is fresh; if it tastes oily, the coconut is rancid and should be discarded.
- Bake coconut in oven 15 minutes.
- Break shell with a hammer or back of a heavy cleaver, then remove flesh with point of a strong knife, levering it out carefully. Remove brown skin with a sharp knife or vegetable peeler.
TO CRACK AND GRATE FRESH COCONUT
This recipe can be prepared in 45 minutes or less. When buying fresh coconuts, look for ones without mold (check the eyes) or cracks. Choose coconuts that are heavy for their size-a sign that they contain plenty of liquid, which keeps the flesh from drying out. The thin, clear liquid, or "coconut water," can be used in soups or for cooking rice. You can also drink it as is. If it tastes sweet, the coconut is fresh; if it tastes oily, the coconut is rancid and should be discarded.
Yield Makes about 2 1/2 cups
Number Of Ingredients 1
Steps:
- Preheat oven to 400°F.
- Pierce softest eye of coconut with a metal skewer or screwdriver and drain liquid into a bowl to sample (see note, above). Bake coconut in oven 15 minutes.
- With a hammer or back of a heavy cleaver break shell and with point of a strong knife remove flesh, levering it out carefully. Remove brown membrane with a sharp paring knife or vegetable peeler. Fresh coconut keeps, chilled, in an airtight container 1 week.
- Grate coconut as needed on small teardrop-shaped holes of a 4-sided grater or finely chop in a food processor. Freshly grated coconut keeps, frozen, in an airtight container 3 months.
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95% (21)Views 137KEstimated Reading Time 5 minsPublished 2011-07-04
- Purchasing and Opening the Coconut Download Article Buy a coconut that's free of cracks and damage. Before you purchase your coconut, examine the surface of it to make sure that there are no cracks or mold on it.
- Shredding the Coconut with a Food Processor Download Article Pry the white meat from the brown skin. Use a flathead screwdriver or a spoon to pry the white meat of the coconut from the surrounding skin.
- Grating Coconut with a Box Grater Download Article Remove the white coconut flesh from the skin. Pry the coconut from the skin by shoving a flathead screwdriver in between the white flesh and the brown skin.
- Drying the Coconut Download Article Pour the coconut flakes onto an oven sheet or tray. Take your shredded coconut and spread it evenly onto a cooking sheet.
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