Rosemarycarrots Recipes
ROSEMARY CARROTS
"You'll really enjoy the bold rosemary flavor in each bit e of this pretty side dish," assures Jacqueline Thompson Graves of Lawrenceville, Georgia. "The sliced carrots get added sweetness from a bit of brown sugar."
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place carrots and water in a saucepan; cover and cook over medium heat for 8-9 minutes or until crisp-tender. Drain, reserving 2 tablespoons cooking liquid. , Transfer carrots to a serving bowl and keep warm. In the same pan, combine chives, brown sugar, bouillon, rosemary, pepper and reserved cooking liquid. Bring to a boil; stir until bouillon is dissolved. Pour over the carrots and toss to coat.
Nutrition Facts : Calories 44 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 27mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
HONEY ROSEMARY CARROTS
A quick and easy side dish that presents a delicious combination of flavors!
Provided by KATHYP100
Categories Side Dish Vegetables Carrots
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Bring carrots, water, and butter to a boil in a small saucepan; reduce heat to medium and simmer for 10 minutes. Add honey and rosemary; continue simmering until carrots are tender, about 5 minutes more.
Nutrition Facts : Calories 145.1 calories, Carbohydrate 24.4 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 2.1 g, Protein 0.8 g, SaturatedFat 3.7 g, Sodium 91.5 mg, Sugar 20.8 g
ROSEMARY-ROASTED CARROTS
Simplistic and delicious! High heat roasting of the carrots intensifies the flavor and almost caramelizes them. This really is the best way to cook almost all root vegetables to get the full flavor of the vegetable! Preparation time includes peeling and cutting carrots. You can eliminate this if you use precut or washed baby carrots.
Provided by sassafrasnanc
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees.
- If you are using whole carrots, peel and cut into 2" diagonal sections (I like to cut carrots on a diagonal just because they look more appealing).
- Break garlic into individual cloves but leave the skins on.
- Toss all ingredients in roasting pan that is just large enough to hold everything.
- Roast for approx 20-30 minutes or until browned, stirring occasionally. Serve immediately.
Nutrition Facts : Calories 98.8, Fat 3.7, SaturatedFat 0.5, Sodium 81.1, Carbohydrate 15.9, Fiber 3.5, Sugar 5.3, Protein 2
ROASTED CARROTS AND PARSNIPS WITH ROSEMARY AND GARLIC
Parsnips are carrots' sweeter cousins, with a rich, nutty flavor. Though they don't pack the beta-carotene that their orange relatives offer, they're a good source of vitamin C and folacin. Because the core can be woody, I always remove it; this can be a tedious task but it's worth it.
Provided by Martha Rose Shulman
Time 1h
Yield Serves 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 425ºF. Oil a sheet pan or a baking dish large enough to fit all of the vegetables in a single layer. Cut the carrots and parsnips into 3-inch lengths. Quarter the fat lengths, and cut the thin ends into halves so that the pieces are about the same size. Cut away the cores from the parsnips. Toss with the garlic, salt, pepper, rosemary sprigs, and olive oil until all of the vegetables are coated with oil.
- Spread in an even layer in the prepared pan or baking dish. Cover with foil and place in the oven for 30 minutes. Turn the heat down to 375ºF and uncover the pan. Stir gently, and continue to roast until lightly browned, 20 to 30 minutes. Remove from the heat, and serve.
Nutrition Facts : @context http, Calories 182, UnsaturatedFat 6 grams, Carbohydrate 28 grams, Fat 8 grams, Fiber 8 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 496 milligrams, Sugar 9 grams
SAUTEED CARROTS WITH ROSEMARY AND LEMON
Categories Herb Vegetable Side Sauté Rosemary Carrot Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 6
Steps:
- Cook carrots in pot of boiling salted water until crisp-tender. Drain. Rinse under cold water and drain. Melt butter in heavy large skillet over medium heat. Add garlic and sauté 1 minute. Mix in rosemary and lemon peel. Add carrots and toss to heat through. Season to taste with lemon juice, salt and pepper. Spoon onto plates and serve.
CARROT ROSES RECIPE BY TASTY
Here's what you need: rainbow carrot, parmesan cheese, fresh parsley, black pepper, salt, pepper, olive oil, Chopped fresh parsley
Provided by Tasty
Categories Appetizers
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F (205°C).
- Combine parmesan, parsley and pepper in a small bowl. Set aside.
- In a large bowl, add the thinly sliced carrots, season with salt and pepper and microwave for 1 minute.
- Coat muffin tin lightly with oil.
- Take a slice of carrot and line the muffin tin. Repeat with more carrot slices, adding more spirals to each muffin tin until you don't have room for more.
- Push the parmesan mix between each spiral, this will help the carrots stick together during roasting.
- Roast 20-25 minutes.
- Once done, carefully remove from the muffin tin. Serve garnished with chopped parsley.
- Enjoy!
Nutrition Facts : Calories 192 calories, Carbohydrate 10 grams, Fat 13 grams, Fiber 3 grams, Protein 9 grams, Sugar 4 grams
More about "rosemarycarrots recipes"
ROSEMARY ROASTED CARROTS | CARRIE’S EXPERIMENTAL KITCHEN
2019-08-25 Instructions. Preheat oven to 425° F. Peel the carrots with a vegetable peeler; then cut them into 1/2-inch to 3/4-inch circles. Add the …
From carriesexperimentalkitchen.com
Cuisine AmericanCategory VegetablesServings 4Total Time 25 mins
From carriesexperimentalkitchen.com
Cuisine AmericanCategory VegetablesServings 4Total Time 25 mins
- Add the carrots to a bowl along with the oil, rosemary and salt. Toss to coat, put the carrots on a baking sheet; then place for 15-20 minutes until they're a light golden brown and have a semi soft center.
ROSEMARY ROASTED CARROTS | RACHAEL RAY IN SEASON
2017-12-11 Preheat the oven to 450°. On a large rimmed baking sheet, toss the carrots, oil, and rosemary. Season with salt and pepper. Place the carrots on …
From rachaelraymag.com
Total Time 35 mins
From rachaelraymag.com
Total Time 35 mins
ROASTED ROSEMARY CARROTS WITH HONEY GLAZE | FOODAL
2019-12-31 Instructions. Preheat the oven to 375°F. Peel the carrots and toss them in the oil, with a few dashes of salt and pepper. Remove the rosemary from the stems, and chop it. Place the peeled vegetables in a baking pan or dish, and sprinkle them with the fresh rosemary. Roast for 30 minutes, then drizzle honey over the carrots.
From foodal.com
From foodal.com
SPICY ROSEMARY PICKLED CARROTS - SIDEWALK SHOES
2020-09-24 Combine the water, vinegar, sugar, salt and peppercorns in a small pot and bring to a boil over high heat. Reduce the heat to medium and simmer for 5 minutes. Working with one jar at a time, add 1 clove of garlic and 1 chili pepper into the jar. Pack the jar tightly with carrot sticks.
From sidewalkshoes.com
From sidewalkshoes.com
ROSEMARY ROASTED CARROTS – EASY & HEALTHY SIDE DISH - TO TASTE
2021-03-05 Preheat oven to 425ºF. Combine oil, rosemary, salt, and pepper in a large bowl. Add baby carrots and toss to coat. Place carrots on a sheet pan. Use a large enough pan to ensure a single layer, with space in between carrots. Overcrowding will …
From totaste.com
From totaste.com
8 RECIPES FOR GRILLING VEGGIES ON FATHER'S DAY - LOS ANGELES TIMES
1 day ago Grilled eggplant with anchovies, garlic and rosemary. Cut slits into thick slabs of eggplant and insert thinly sliced garlic, some salted anchovy and a …
From latimes.com
From latimes.com
30 RECIPES WITH ROSEMARY, FROM COCKTAILS TO DESSERT
2020-02-11 Bake these light and tender whole-grain rolls ahead and freeze up to 1 month, or make the dough ahead and bake on the day: Punch down the risen dough to form a ball, wrap with plastic wrap, and chill 8 hours or overnight. Return to a bowl and let rise at room temperature for 1 1/2 hours before shaping. 22 of 30.
From myrecipes.com
From myrecipes.com
ROSEMARY AND GARLIC ROASTED CARROTS - LIFE SHE LIVES
2017-10-26 Steps. Preheat oven to 375 degrees F. Clean and peel carrots. Trim stems to an inch in length. Mince garlic and chop rosemary into small pieces. Lay carrots on a baking sheet and drizzle the olive oil over the top. Sprinkle half of the garlic and rosemary over the carrots and toss until evenly coated. Top with the rest of the garlic and rosemary.
From lifeshelives.com
From lifeshelives.com
ROASTED ROSEMARY CARROTS - THERESCIPES.INFO
How to Make This Recipe Preheat oven to 400 degrees F. In a large bowl, mix all the ingredients together well. Transfer to a baking pan and bake for 25-30 minutes, or until potatoes can easily be pierced with a fork. Expert Tips To ensure even cooking, cut …
From therecipes.info
From therecipes.info
SWEET AND SOUR ROSEMARY CARROTS RECIPE - CHATELAINE.COM
BRING a saucepan of water to a boil.Add carrots. Boil gently over medium until fork-tender, about 6 to 8 min. Drain. Return saucepan to burner. ADD …
From chatelaine.com
From chatelaine.com
ROASTED CARROTS WITH ROSEMARY - CHATELAINE
Preheat oven to 350F (180C). Line a baking sheet with foil or parchment paper. Trim carrots and slice lengthwise in halves or quarters. Toss in a bowl with oil, rosemary and salt.
From chatelaine.com
From chatelaine.com
GARLIC ROSEMARY ROASTED GLAZED CARROTS - URBAN BLISS LIFE
2020-12-10 Line a baking sheet with aluminum foil or parchment paper. Place carrots in a single row across the foil or parchment paper. In a medium bowl, mix together olive oil, brown sugar, garlic, and rosemary. Drizzle over carrots and toss to coat. Season with salt & pepper. Roast carrots at 425°F for 25 to 30 minutes.
From urbanblisslife.com
From urbanblisslife.com
38 OF OUR BEST RECIPES WITH ROSEMARY | EPICURIOUS
2018-12-03 Rosemary Olive Oil Bread. A healthy dose of olive oil gives this rosemary-infused bread a rich, moist crumb and pale golden hue; it also helps it keep a little better than other European-style ...
From epicurious.com
From epicurious.com
THE 10 BEST ROSEMARY RECIPES | FOOD | THE GUARDIAN
2014-03-08 1 Preheat the oven to 200C/400F/gas mark 6. Butter a 26cm, loose-bottomed, fluted tart tin. 2 Put the butter and yoghurt in a mixing bowl …
From theguardian.com
From theguardian.com
ROSEMARY RECIPES | ALLRECIPES
Crispy Rosemary Chicken and Fries. 1345. This is a one pan meal that's in the oven in 15 minutes. Rosemary, garlic, and oregano create a mouth watering aroma. If using dried herbs in place of fresh, use 1/3 the amount. Potatoes are crispy like french fries, just serve with ketchup.
From allrecipes.com
From allrecipes.com
40 FRESH ROSEMARY RECIPES | TASTE OF HOME
2018-03-21 40 Fresh Rosemary Recipes. Dana Meredith Updated: Jan. 14, 2022. Brighten your meals with fresh rosemary recipes that showcase this delightfully aromatic herb at its best. Add fresh sprigs to roasts, rolls, veggies and even cocktails and ice pops to infuse a lemon-pine flavor that smells and tastes delicious! 1 / 40.
From tasteofhome.com
From tasteofhome.com
GLAZED CARROTS WITH ROSEMARY - JAMIE COOKS IT UP
2010-02-24 Combine the butter, brown sugar, rosemary and orange juice together in a small bowl. 3. Place the carrots in a 9x13 baking dish. Pour the butter mixture over the top. 4. Cover with foil and bake at 400 degrees for 45 minutes. Check them after about 20 minutes and give them a little stir. 5.
From jamiecooksitup.net
From jamiecooksitup.net
BAKED ROSEMARY CARROT CHIPS - SLENDER KITCHEN
Preheat the oven to 425 degrees. Use a mandoline, sharp knife, or vegetable peeler to cut the carrots into thin chips. The thinner the chip, the crispier the chips will turn out. Ideally you want to slice the carrots on a diagonal so you have more surface area.
From slenderkitchen.com
From slenderkitchen.com
ROASTED ROSEMARY CARROTS - BROWNIE BITES BLOG
2021-11-24 Preheat oven to 425F. In a small bowl, mix together olive oil with all remaining ingredients. Place carrots onto a baking sheet, keeping them piled together. Pour the olive oil mixture on top and use clean hands to mix until carrots are thoroughly coated. Spread the carrots out on the baking sheet.
From browniebites.net
From browniebites.net
HONEY ROASTED CARROTS WITH ROSEMARY- RUSTIC FARM TO TABLE
Instructions. Preheat the oven to 425ºF. Trim the tops of the whole carrots to remove the curly ends (as they will burn). Place the carrots in a single layer in a sheet pan. In a small dish, melt the butter and then combine with all remaining ingredients (paprika, salt, pepper, rosemary, honey, oil …
From sizzleandsalt.com
From sizzleandsalt.com
ROSEMARY SCENTED CARROTS | CHICKEN.CA
For more food safety tips, visit our Food Safety at Home Section. Steps. Diagonally slice carrots about ¼ – inch (0.5cm) thick. Microwave Method: Place in medium-size microwave-safe bowl along with 3 Tbsp (45 mL) water. Cover loosely with waxed paper or parchment paper, venting one corner so steam may escape. Microwave on high, stirring once until carrots are tender, …
From chicken.ca
From chicken.ca
SAUTéED CARROT RECIPE WITH ROSEMARY - MY TURN FOR US
2020-10-20 Add the minced garlic to your pan fry carrots and stir frequently, for 1-2 minutes until garlic is fragrant. Add the rosemary to your garlicky stir fry carrots and cook stirring until the carrots are evenly flavored with your rosemary. And remove your skillet from the heat and add with Parmesan cheese. Place your carrots in a serving dish and ...
From myturnforus.com
From myturnforus.com
ROASTED ROSEMARY CARROTS - THE PERFECT SWEET SIDE DISH
2013-07-19 Instructions. Preheat oven to 400 degrees. Toss carrots with the olive oil and place on a greased and rimmed baking sheet. Sprinkle with rosemary, salt & pepper and mix well to coat. Roast for 20-25 minutes or until tender.
From thegardeningcook.com
From thegardeningcook.com
ROASTED POTATOES AND CARROTS - ZAGLEFT
2021-12-23 Instructions. Preheat the oven to 400 degrees F. In a large bowl, mix all the ingredients together well. Transfer to a baking pan and bake for 25-30 minutes or until potatoes can easily be pierced with a fork. The information shown is an estimate provided by an online nutrition calculator.
From zagleft.com
From zagleft.com
10 ROSEMARY RECIPES TO TRY – A COUPLE COOKS
2020-06-27 Instructions. Preheat the oven to 450 degrees Fahrenheit. Wash the potatoes, then dice them into ½ to ¾ inch cubes. Finely chop the rosemary. Thinly slice the half lemon. In a large bowl, stir together potatoes, olive oil, garlic powder, kosher salt, and several grinds of fresh ground black pepper.
From acouplecooks.com
From acouplecooks.com
SWEET ROSEMARY ROASTED CARROTS | TASTY KITCHEN: A HAPPY RECIPE …
Preparation. Preheat oven to 375ºF. In a small bowl, combine olive oil, maple syrup and sea salt. Stir. On a baking sheet lined with parchment paper, add carrots in a row. Brush the carrots on both sides with the olive oil mix, then sprinkle with rosemary. Bake for 35–40 minutes.
From tastykitchen.com
From tastykitchen.com
21 RECIPES USING FRESH ROSEMARY THAT WILL HELP YOU MAKE THE …
2021-07-14 Recipe: Candied Yams with Rosemary and Orange Zest. Orange zest and rosemary upgrade yams in this easy recipe that will fool your guests into thinking you spent much more time in the kitchen than you did preparing this dish. 18 of 21 View All. Advertisement. Advertisement. Advertisement. 19 of 21. FB More. Tweet Pinterest Email Send Text Message …
From southernliving.com
From southernliving.com
ROSEMARY AND CUMIN ROASTED CARROTS - THE ROASTED ROOT
Instructions. Preheat oven to 400 degrees F. Wash the carrots and pat them. Slice carrots diagonally (you can peel them first if you’d like. I left the peel on) and place in a large mixing bowl. Add the remaining ingredients to the bowl and using your hands, toss everything together until all of the carrots are coated.
From theroastedroot.net
From theroastedroot.net
MAPLE GLAZED ROSEMARY CARROTS RECIPE - DR. AXE
2014-03-19 Directions: Cook carrots in a skillet with just enough water to cover them. Bring it to a boil over medium heat and simmer until the water has evaporated and the carrots are soft, about 20 minutes. Stir in the coconut oil, maple syrup, rosemary, salt and pepper and cook for another 5–10 minutes over low heat.
From draxe.com
From draxe.com
ROASTED MAPLE ROSEMARY CARROTS - A BIRD AND A BEAN
Butter and rosemary and sea salt for top at the end. Instructions. Preheat oven to 425 degrees. Line a baking sheet with foil or parchment paper and spray with cooking spray or drizzle with olive oil; set aside. Peel carrots, and slice into thirds. You want the …
From abirdandabean.com
From abirdandabean.com
ROASTED CARROTS WITH HONEY, ROSEMARY AND THYME - CREATIVE …
2015-11-12 Preheat the oven to 475 degrees. Cut the carrots into 2 to 3-inch pieces and then cut the small ends in half and quarter the larger end pieces. Spread them out onto a sheet pan. Toss the carrots with 2 tablespoons of olive oil and season with salt and pepper. Roast for 15 minutes, tossing them once or twice, until the carrots are tender and ...
From creative-culinary.com
From creative-culinary.com
GARLIC ROSEMARY ROASTED CARROTS | NOBIGGIE
2017-08-30 Set the garlic and rosemary aside to be used later in this recipe. On a sheet pan covered with foil lay all the carrots out on the pan. Drizzle the fragrant infused oil all over the carrots and give the carrots a toss in the oil until completely coated. Sprinkle with salt and pepper. Roast carrots at 400 for 40 minutes.
From nobiggie.net
From nobiggie.net
HOW TO MAKE THE BEST ROASTED CARROTS WITH CUMIN! - ITALIAN FOOD FAST
Place the sticks in a baking tray, drizzle with the olive oil, add the sliced garlic, picked rosemary, ground cumin and seasoning. Mix with your fingers so that all the carrots sticks are evenly coated. Place in a preheated oven and roast at 200C or 400F for 35min steering occasionally. Taste and adjust seasoning, serve.
From italianfoodfast.com
From italianfoodfast.com
ROASTED CARROTS WITH ROSEMARY - ALL WAYS DELICIOUS
2020-06-07 Preheat oven to 400°F. If your carrots are not all the same size, cut up the larger ones so that all pieces have a uniform thickness. In a baking dish, toss carrots with the oil until thoroughly coated. Spread carrots out a single layer in the dish and sprinkle with salt and rosemary. Bake in preheated oven for 30–60 minutes (depending on ...
From allwaysdelicious.com
From allwaysdelicious.com
ROSEMARY-ROASTED CARROTS RECIPE | SAINSBURY`S MAGAZINE
Heat the oven to 200°C, fan 180°C, gas 6. Roughly strip the rosemary needles from the stalks and put the whole lot into a large roasting tin. Add the carrots, olive oil, garlic, juniper (if using) and a generous pinch of sea salt flakes and black pepper. Get your hands involved and toss everything together to coat the carrots.
From sainsburysmagazine.co.uk
From sainsburysmagazine.co.uk
BUTTERED CARROTS ROASTED WITH ROSEMARY - PLATTER TALK
2016-10-24 Preheat oven to 350° F. Strip rosemary leaves from sprigs and finely chop. Using small bowl, toss carrots with melted butter. Add chopped rosemary leave and mix well. Spread carrots out on shallow baking tray, place in hot oven and roast for 15-20 minutes until tender and bright orange.. Garnish with additional rosemary sprigs, if desired.
From plattertalk.com
From plattertalk.com
ROSEMARY CARROTS | COOK'S COUNTRY
WHY THIS RECIPE WORKS. We opted to roast our Rosemary Carrots in a skillet rather than the oven. We first browned the carrots in a little oil, then gently simmered them with a small amount of chicken broth for richness and flavor until tender. Slicing the carrots...
From cookscountry.com
From cookscountry.com
SWEET ROASTED CARROTS W/ ROSEMARY- VEGGIE CHICK
2016-02-23 Instructions. Preheat your oven to 375 degrees. In a small bowl, combine the olive oil, maple syrup and sea salt. Stir. On a baking sheet lined with parchment paper, add carrots in a row. Brush the carrots on both sides with the olive oil mix, then sprinkle with rosemary. Bake for 35 …
From veggiechick.com
From veggiechick.com
ROSEMARY CARROTS - WORTHY FLAVORS
2020-07-24 Place Carrots in a large mixing bowl. 3. Add Olive oil and Rosemary butter. 4. Mix well then spread out onto a baking sheet covered in a single layer of parchment paper. 5. Preheat oven to 350 degrees on the middle rack for 25 minutes then flip and roast for 15 -20 minutes longer or until dark golden brown. 6.
From worthyflavors.com
From worthyflavors.com
ROSEMARY AND GARLIC CARROTS - LIVING WELL KITCHEN
2013-01-09 Add butter and garlic to a large skillet or saucepan over medium heat. Once the butter has melted, add the carrots and sauté for about 3 minutes. Add the remaining ingredients to the pan, and boil until the water has evaporated and carrots are crisp-tender, about 7-10 minutes. Make sure to stir occasionally. Taste and add extra salt or pepper ...
From blog.memeinge.com
From blog.memeinge.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love