Citrus Mint Tea Recipes

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CITRUS ICED TEA WITH MINT



Citrus Iced Tea with Mint image

"I think I have finally hit on a recipe for iced tea that doesn't have that artificial sweetener aftertaste," notes Dawn Lowenstein of Hatboro, Pennsylvania.

Provided by Taste of Home

Time 20m

Yield 8 servings.

Number Of Ingredients 6

8 cups water, divided
6 tea bags
1 to 2 mint sprigs
3-1/2 teaspoons Crystal Light lemonade drink mix
2 cups orange juice
Ice cubes

Steps:

  • In a Dutch oven, bring 1 qt. of water to a boil. Add tea bags and mint. Cover and steep for 10 minutes. Strain; discard tea bags and mint. , In a large container, combine lemonade mix and remaining water. Stir in the tea and orange juice. Cool. Serve over ice.

Nutrition Facts : Calories 32 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

HONEY CITRUS SOUTHERN ICED TEA



Honey Citrus Southern Iced Tea image

Provided by Food Network

Categories     beverage

Time 45m

Yield 8 servings

Number Of Ingredients 6

7 bags black tea, such as Luzianne or Lipton
1/2 cup honey
4 kumquats, sliced into rounds, optional
2 key limes or 1 regular lime, sliced into rounds
1 lemon, sliced into rounds
Fresh mint leaves, for garnish

Steps:

  • Bring 4 cups water to a simmer in a saucepan. Remove from the heat, add the tea bags and let steep for 8 minutes. Remove the tea bags and stir in the honey. Let cool.
  • Add the sweetened tea to a pitcher along with 2 cups ice and another 4 cups water; stir. Add the sliced kumquats (if using), key limes and lemon. Pour into glasses over ice and garnish with mint.

CITRUS-MINT TEA



Citrus-Mint Tea image

Found this on Splenda's webpage. It is really really good! Especially if you let it set. It seems to get better and better the longer it sits! I added some pineapple Rum to it, a a tub of crystal light classic orange mix.

Provided by half yank

Categories     Beverages

Time 10m

Yield 10 serving(s)

Number Of Ingredients 11

2 cups boiling water
5 regular-size tea bags
1/2 cup loosely packed fresh mint leaves
1 cup Splenda granular, no calorie artificial sweetener
6 cups water
1/3 cup fresh lemon juice
1 cup fresh orange juice
classic Crystal Light orange drink mix
lemon slice
orange slice
fresh mint sprig

Steps:

  • Pour boiling water over tea bags and mint leaves; cover and steep 5 minutes.
  • Remove tea bags and mint, squeezing gently.
  • Stir in SPLENDA® Granulated and remaining ingredients.
  • Serve over ice. Garnish with lemon slices, orange slices and fresh mint sprigs.

Nutrition Facts : Calories 13.8, Fat 0.1, Sodium 6.4, Carbohydrate 3.3, Fiber 0.2, Sugar 2.3, Protein 0.2

CITRUS TEA PUNCH



Citrus Tea Punch image

I have been making this punch for over 40 years; my mother made it before I did. As soon as I see the first mint sprigs in my garden, I make my signature recipe.

Provided by Taste of Home

Time 20m

Yield 3 quarts.

Number Of Ingredients 9

6 tea bags
6 cups boiling water
1-1/2 cups sugar
3 cups chilled club soda
2 cups orange juice
1 cup lemon juice
Crushed ice
Orange and lemon slices
Fresh mint sprigs, optional

Steps:

  • Steep tea bags in boiling water for 15 minutes. Discard bags. Stir sugar into tea until dissolved. Add the soda, orange juice and lemon juice; mix well. Refrigerate until chilled. , Serve over ice. Garnish with orange and lemon slices and mint if desired.

Nutrition Facts : Calories 120 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 31g carbohydrate (29g sugars, Fiber 0 fiber), Protein 0 protein.

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