Citrus Mint Tea

CITRUS-MINT TEA



Citrus-Mint Tea image

Instead of post-dinner coffee, serve guests this soothing caffeine-free peppermint tea. It's brewed in a French press and infused with bright lemon and stomach-calming fennel.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Time 10m

Yield Makes 4 cups

Number Of Ingredients: 4

Peels of 2 lemons, plus lemon wedges for serving
2 tablespoons fennel seeds
3 tablespoons peppermint tea
4 cups hot water

Steps:

  • Add lemon peels, fennel seeds, and tea to a French press. Add hot water, steep 5 minutes, plunge, and serve with lemon wedges.


CITRUS ICED TEA WITH MINT



Citrus Iced Tea with Mint image

"I think I have finally hit on a recipe for iced tea that doesn't have that artificial sweetener aftertaste," notes Dawn Lowenstein of Hatboro, Pennsylvania.

Recipe From tasteofhome.com

Provided by Taste of Home

Time 20m

Yield 8 servings.

Number Of Ingredients: 6

8 cups water, divided
6 tea bags
1 to 2 mint sprigs
3-1/2 teaspoons Crystal Light lemonade drink mix
2 cups orange juice
Ice cubes
Calories 32 calories
Fat0 fat (0 saturated fat)
Cholesterol0 cholesterol
Sodium1mg sodium
Carbohydrate7g carbohydrate (6g sugars
Fiber0 fiber)
Protein0 protein. Diabetic Exchanges

Steps:

  • In a Dutch oven, bring 1 qt. of water to a boil. Add tea bags and mint. Cover and steep for 10 minutes. Strain; discard tea bags and mint. , In a large container, combine lemonade mix and remaining water. Stir in the tea and orange juice. Cool. Serve over ice.


CITRUS-MINT TEA



Citrus-Mint Tea image

Found this on Splenda's webpage. It is really really good! Especially if you let it set. It seems to get better and better the longer it sits! I added some pineapple Rum to it, a a tub of crystal light classic orange mix.

Recipe From food.com

Provided by half yank

Categories     Beverages

Time 10m

Yield 10 serving(s)

Number Of Ingredients: 11

2 cups boiling water
5 regular-size tea bags
1/2 cup loosely packed fresh mint leaves
1 cup Splenda granular, no calorie artificial sweetener
6 cups water
1/3 cup fresh lemon juice
1 cup fresh orange juice
classic Crystal Light orange drink mix
lemon slice
orange slice
fresh mint sprig
Calories13.8
Fat0.1
Sodium6.4
Carbohydrate3.3
Fiber0.2
Sugar2.3
Protein0.2

Steps:

  • Pour boiling water over tea bags and mint leaves; cover and steep 5 minutes.
  • Remove tea bags and mint, squeezing gently.
  • Stir in SPLENDA® Granulated and remaining ingredients.
  • Serve over ice. Garnish with lemon slices, orange slices and fresh mint sprigs.


MINT CITRUS WATER



Mint Citrus Water image

This is a very healthy and tasty infused water recipe, good for hot summer days and when you have guests over.

Recipe From allrecipes.com

Provided by chloe 21

Categories     Drinks Recipes

Time P2DT10m

Yield 8

Number Of Ingredients: 5

2 quarts water
1 lemon sliced, or as desired
2 limes, sliced, or as desired
½ cup mint leaves
½ cup sliced cucumber, or as desired
Calories9.7 calories
Carbohydrate3.7 g
Fat0.1 g
Fiber1.2 g
Protein0.4 g
Sodium8.1 mg
Sugar0.4 g

Steps:

  • Pour water into a pitcher.
  • Mix lemon slices, lime slices, mint leaves, and cucumber together in a bowl; add to water and stir.
  • Refrigerate water mixture, stirring 1 time per day, until flavors have infused, 2 to 3 days.


CITRUS TEA PUNCH



Citrus Tea Punch image

I have been making this punch for over 40 years; my mother made it before I did. As soon as I see the first mint sprigs in my garden, I make my signature recipe.

Recipe From tasteofhome.com

Provided by Taste of Home

Time 20m

Yield 3 quarts.

Number Of Ingredients: 9

6 tea bags
6 cups boiling water
1-1/2 cups sugar
3 cups chilled club soda
2 cups orange juice
1 cup lemon juice
Crushed ice
Orange and lemon slices
Fresh mint sprigs, optional
Calories 120 calories
Fat0 fat (0 saturated fat)
Cholesterol0 cholesterol
Sodium13mg sodium
Carbohydrate31g carbohydrate (29g sugars
Fiber0 fiber)
Protein0 protein.

Steps:

  • Steep tea bags in boiling water for 15 minutes. Discard bags. Stir sugar into tea until dissolved. Add the soda, orange juice and lemon juice; mix well. Refrigerate until chilled. , Serve over ice. Garnish with orange and lemon slices and mint if desired.




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