Zhoug Spicy Herb Sauce Recipes

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ZHOUG! (SPICY CILANTRO SAUCE)



Zhoug! (Spicy Cilantro Sauce) image

Homemade zhoug sauce adds a spicy cilantro kick to any meal! Zhoug is a popular Middle Eastern condiment that's very easy to make. Recipe yields 1 1/4 cup.

Provided by Cookie and Kate

Categories     Condiment

Time 10m

Number Of Ingredients 8

4 medium cloves garlic, roughly chopped
2 packed cups fresh cilantro (about 2 bunches, mostly leaves but skinny stems are ok)
4 medium jalapeños, seeds removed but reserved
1 teaspoon fine sea salt
1 teaspoon ground cardamom
3/4 teaspoon ground cumin
1/2 teaspoon red pepper flakes, more to taste
3/4 cup extra-virgin olive oil

Steps:

  • Place the garlic in your food processor and process until the garlic is broken into tiny pieces.
  • Add the cilantro, jalapeño (keep the seeds in case you want to make the sauce more spicy after tasting), salt, cardamom, cumin and red pepper flakes. Process until the mixture is all mixed together and very finely chopped.
  • While running the food processor, slowly drizzle in the olive oil. Scrape down the sides and blend until the sauce is mostly smooth.
  • Adjust to taste-for a spicier sauce, add the jalapeño seeds or additional red pepper flakes (1/4 teaspoon at a time) and blend again. Too bitter? You can add more salt or give the flavors some time to mellow. This sauce's flavor transforms with time, so if it's too spicy or you just don't love it right off the bat, let it chill in the fridge and try it again in an hour.

Nutrition Facts : ServingSize 2 tablespoons, Calories 150 calories, Sugar 0.3 g, Sodium 226.9 mg, Fat 16.9 g, SaturatedFat 2.4 g, TransFat 0 g, Carbohydrate 1.2 g, Fiber 0.4 g, Protein 0.3 g, Cholesterol 0 mg

ZHOUG (SPICY HERB SAUCE)



Zhoug (Spicy Herb Sauce) image

Zhoug is a spicy herb sauce of Yemenite origin that you find in Syria and Israel. It's often the go-to condiment for falafel and is eaten with bread for those who want heat with every bite. It's a must with Shakshuka, and you'll probably find yourself stirring it into scrambled eggs, spreading it on a sandwich, mixing it with Greek yogurt to make a dip, or just eating it by the spoonful.

Provided by Ana Sortun

Categories     Sauce     Chile Pepper     Cilantro     Garlic     Coriander     Cumin

Yield Makes 1 1/4 cups

Number Of Ingredients 9

2 Hungarian wax peppers, stemmed and coarsely chopped (seeds are good) (see Cooks' Note below)
1 1/2 cups fresh cilantro leaves (from one large bunch or two small ones)
1 1/2 cups fresh flat-leaf parsley leaves (from one bunch)
2 cloves peeled garlic
1/2 teaspoon kosher salt
1 teaspoon ground coriander
1 teaspoon ground cumin
1/2 cup extra-virgin olive oil
1 1/2 teaspoons sherry vinegar

Steps:

  • Combine all the ingredients in a blender and blend until very smooth. You should have a bright green emulsified sauce. Use immediately or cover and refrigerate in an airtight container for up to 5 days.

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Top Asked Questions

How do you make zhoug sauce?
Zhoug is a popular Middle Eastern condiment that’s very easy to make. Recipe yields 1 ¼ cup. 2 packed cups fresh cilantro (about 2 bunches, mostly leaves but skinny stems are ok) Place the garlic in your food processor and process until the garlic is broken into tiny pieces.
What is Trader Joe’s zhoug sauce?
Which is why Trader Joe’s Zhoug sauce is one of my favorite fridge staples. It is exactly what all of those recipes promise: a fresh, slightly spicy herb sauce that you can easily add to any meal for a pop of freshness and heat. The ingredient list is short—just cilantro, oil, jalapeños, chile flakes, garlic, cardamom, sea salt and cumin seed.
Could I make this spicy herb sauce at home?
It is exactly what all of those recipes promise: a fresh, slightly spicy herb sauce that you can easily add to any meal for a pop of freshness and heat. The ingredient list is short—just cilantro, oil, jalapeños, chile flakes, garlic, cardamom, sea salt and cumin seed. So, yes, I could definitely make this at home.
How spicy is zhoug?
Zhoug is and should be spicy. You can make it as spicy as you’d like by adding fresh jalapeño seeds (reserved from your peppers) or red pepper flakes, to taste. Zhoug’s flavor mellows and shifts over time. It can taste pungent, bitter or too spicy straight from the food processor. If you don’t love it right away, don’t worry.

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