Spicy Cheeseburger Soup Recipes

SPICY CHEESEBURGER SOUP

Spicy Cheeseburger Soup image

This creamy and spicy cheeseburger soup brings my family to the table in a hurry. I love the warming zip of cayenne, but it also tastes terrific without it if you like milder flavor. With a few simple side dishes, this soup is a full meal.

Provided by Taste of Home

Categories Dinner Lunch

Time 45m

Yield 8 servings (2 quarts).

Number Of Ingredients 15

Ingredients

1-1/2 cups water
2 cups cubed peeled potatoes
2 small carrots, grated
1 small onion, chopped
1/4 cup chopped green pepper
1 jalapeno pepper, seeded and chopped
1 garlic clove, minced
1 tablespoon beef bouillon granules
1/2 teaspoon salt
1 pound ground beef, cooked and drained
2-1/2 cups 2% milk, divided
3 tablespoons all-purpose flour
8 ounces cubed Velveeta
1/4 to 1 teaspoon cayenne pepper, optional
1/2 pound sliced bacon, cooked and crumbled

Steps:

In a large saucepan, combine the first 9 ingredients; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. , Stir in beef and 2 cups milk; heat through. Combine flour and remaining milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Reduce heat; stir in cheese until melted. Add cayenne, pepper if desired. Top with bacon just before serving.

Nutrition Facts : Calories 351 calories, Fat 20g fat (10g saturated fat), Cholesterol 81mg cholesterol, Sodium 1063mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 1g fiber), Protein 22g protein.

SPICY CHEESEBURGER SOUP

Spicy Cheeseburger Soup image

This is a great Potato - Hamburger soup and a nice alternative to plain potato soup. It is spicy with the addition of a can of Rotel tomatoes (tomatoes with chili peppers added) - if you don't want it to be spicey, just add a can of plain diced tomatoes. This soup freezes well. I freeze it in Hefty disposable containers and warm it in the microwave for a quick meal.

Provided by Khandi Howard

Categories Potato

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

1/2-3/4 lb ground beef
3/4 cup chopped onion
3/4 cup shredded carrot
3/4 cup diced celery
1 teaspoon dried basil
1 teaspoon dried parsley flakes
4 tablespoons butter or 4 tablespoons margarine, divided
3 cups chicken broth
4 cups diced peeled potatoes (1 3/4 pounds)
1/4 cup all-purpose flour
8 ounces process American cheese, cubed (2 cups)
1 1/2 cups milk
salt & pepper
1 (10 ounce) can Rotel Tomatoes
1/4 cup sour cream

Steps:

In a 3 quart saucepan, brown beef; drain and set aside.
In the same saucepan, saute onion, carrots, celery, basil and parsley in 1 tablespoon butter until vegetables are tender about 10 minutes.
Add broth, tomatoes, potatoes and beef; bring to a boil.
Reduce heat; cover and simmer for 10-12 minutes or until potatoes are tender.
Meanwhile, in a small skillet, melt remaining butter.
Add flour; cook and stir for 3-5 minutes or until bubbly.
Add to soup; bring to a boil.
Cook and stir for 2 minutes.
Reduce heat to low.
Add cheese, milk, salt and pepper; cook and stir until cheese melts.
Remove from the heat; blend in sour cream.
(makes 2 1/4 quarts).

SPICY CHEESEBURGER SOUP

Spicy Cheeseburger Soup image

Combine fun food like cheeseburgers with comfort food like cream soup and you get this awesomeness. And it's ready to serve in under an hour.

Provided by My Food and Family

Categories Home

Time 40m

Yield 8 servings

Number Of Ingredients 14

Ingredients

1 lb. lean ground beef
1 onion, chopped
1 stalk celery, chopped
2 cloves garlic, minced
2 Tbsp. flour
1/2 tsp. ground black pepper
1/2 lb. red potato es (about 2), chopped
2 cans (14.5 oz. each) fat-free reduced-sodium beef broth
1 can (10 oz.) no-salt-added diced tomatoes and green chiles, undrained
1 pkg. (8 oz.) KRAFT Shredded Swiss Cheese
1 can (6 oz.) tomato paste
1/4 cup HEINZ Tomato Ketchup
2 Tbsp. HEINZ Yellow Mustard
1/2 cup milk

Steps:

Brown meat with onions, celery and garlic in large saucepan on medium heat; drain.
Sprinkle flour and pepper over beef mixture; cook and stir 2 min. Stir in potatoes and broth. Bring to boil on medium-high heat, stirring occasionally. Simmer 10 min. or until potatoes are tender.
Stir in tomatoes and green chiles, cheese, tomato paste, ketchup and mustard. Cook 2 to 3 min. or until cheese is melted and mixture is well blended. Stir in milk; cook 1 to 2 min. or until heated through.

Nutrition Facts : Calories 280, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 65 mg, Sodium 600 mg, Carbohydrate 18 g, Fiber 2 g, Sugar 4 g, Protein 23 g

CREAMY SPICY CHEESEBURGER SOUP

Creamy Spicy Cheeseburger Soup image

This recipe goes back years, you may adjust the amount of heat by adjusting the amount of jalapeno peppers that is added, or you can turn up the heat even more by increasing the cayenne pepper

Provided by Kittencalrecipezazz

Categories < 60 Mins

Time 55m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

1 1/2 cups water (or use low-sodium chicken broth)
2 large potatoes, peeled and cubed
2 small carrots, grated
1 medium onion, chopped
1 small green bell pepper, seeded and chopped
1 -2 jalapeno pepper, seeded and finely chopped
2 tablespoons minced fresh garlic
2 tablespoons beef bouillon granules
salt (to taste, I use seasoned salt)
fresh ground black pepper
1 1/2 lbs ground beef, cooked
2 1/2 cups light cream, divided
3 tablespoons flour
8 ounces American cheese, cubed (Velveeta)
1/2 lb sliced bacon, cooked and crumbled

Steps:

In a large pot, combine first nine ingredients; bring to a boil.
Reduce heat; cover and simmer for 15-20 minutes, or until potatoes are tender stir in beef and 2 cups cream; heat through.
In a small bowl whisk the flour and remaining milk until smooth; gradually stir into soup; bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.
Reduce heat to low and stir in cheese until melted.
Season with salt and pepper.
Top with bacon just before serving.

Nutrition Facts : Calories 869.3, Fat 62.9, SaturatedFat 30.2, Cholesterol 193.2, Sodium 823.2, Carbohydrate 36.7, Fiber 3.9, Sugar 3.1, Protein 39.2

CHEESEBURGER SOUP III

Cheeseburger Soup III image

Wonderful soup for those cold, rainy or snowy days! My family absolutely loves this hearty soup. The warming zip of cayenne gives it a taste all its own. This is also excellent to reheat in the microwave for a fast meal.

Provided by BECKY92

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes

Time 55m

Yield 6

Number Of Ingredients 14

Ingredients

1 ½ cups water
2 cups peeled and cubed potatoes
2 carrots, grated
1 small onion, chopped
¼ cup chopped green bell pepper
1 jalapeno pepper, seeded and minced
1 clove garlic, minced
½ teaspoon salt
2 cubes beef bouillon, crumbled
1 pound ground beef
2 ½ cups milk, divided
3 tablespoons all-purpose flour
½ pound processed American cheese, cubed
¼ teaspoon cayenne pepper

Steps:

In a large saucepan over medium heat, combine water, potatoes, carrots, onion, bell pepper, jalapeno and garlic. Sprinkle salt and bouillon over the mixture. Bring to a boil, then reduce heat, cover and simmer 15 to 20 minutes, until potatoes are tender.
Meanwhile, in a large skillet over medium heat, cook beef until brown; drain.
Stir cooked beef and 2 cups milk into the soup and heat through. Combine remaining 1/2 cup milk with flour, stirring until smooth; stir into soup. Bring to a low boil and cook, stirring, until thickened, 3 minutes.
Reduce heat to low and stir in cheese until melted. Season with cayenne.

Nutrition Facts : Calories 428.7 calories, Carbohydrate 21.5 g, Cholesterol 95.8 mg, Fat 24.6 g, Fiber 2 g, Protein 29.6 g, SaturatedFat 12.9 g, Sodium 1256.5 mg, Sugar 7.1 g

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