- Pound the chicken breast halves flat and to about 1/2 inch thick. Cut the flattened chicken breasts into several large pieces.
- Place the flour, salt, and pepper into a plastic bag, and drop the chicken pieces into the bag. Shake gently to coat the chicken thoroughly with flour mixture.
- Preheat an oven to 325 degrees F (165 degrees C). Grease an 8x8 inch baking dish.
- Heat the olive oil and butter in a large skillet over medium heat, and brown the coated chicken pieces on each side until golden brown, about 5 minutes per side. Place the chicken pieces into the prepared baking dish, leaving the oil and butter in the skillet. Cook and stir the mushrooms, green onions, and garlic in the hot skillet until the mushrooms give up their juice and start to brown, about 10 minutes. Spread the cooked vegetables over the chicken pieces.
- Pour the apple juice, lemon juice, and sugar into the skillet, stir to dissolve the sugar, and bring the mixture to a boil. Pour the sauce over the chicken and vegetables, cover the baking dish with foil, and bake in the preheated oven until the sauce has reduced and the chicken has absorbed the sauce, about 1 hour.
Nutrition Facts : Calories 215.1 calories, Carbohydrate 11.9 g, Cholesterol 64.9 mg, Fat 7.5 g, Fiber 0.8 g, Protein 24.4 g, SaturatedFat 2.1 g, Sodium 355.2 mg, Sugar 4 g
Chicken, Wine, Jack Cheese & Mushrooms! This is a recipe that my Grandmother came up with years ago. She called it Chicken Santa Cruz as she developed it after having something similar on the wharf in Santa Cruz, CA. My kids have always called it "The Yummy Chicken". It is definately YUMMY and is a family favorite.
Provided by Pvt Amys Mom
Yield 5 serving(s)
Number Of Ingredients 8
- Preheat oven to 350 degrees.
- Beat eggs and leave in bowl.
- Pour parmesan cheese on to a small plate (for dipping).
- Pour bread crumbs on to small plate (for dipping).
- Pound chicken breasts to 1/8 thick (to tenderize).
- Heat a small amount of oil in frying pan, just enough to cover the bottom.
- Dip breasts first in parmesan cheese, then in egg, then in bread crumbs.
- Brown to a nice golden brown on both sides and remove to a 9x13 cassarole dish.
- Wash and slice mushrooms (1/2 lb was an estimate, use as mamy mushrooms as you like or none at all).
- Saute mushrooms in same frying pan- just until soft.
- Add the wine to the mushrooms (Just to cook off the alcohol) approx 5 minutes.
- Cover the chicken breasts with the mushrooms and the wine.
- Cover with cassarole dish with foil.
- Bake at 350 degrees for 45 minutes.
- Remove from oven, remove foil and place one large slice of jack cheese on each breast.
- Cover with foil and return to oven for an additional 10-15 minutes or until cheese has melted.
- Most of my amounts were estimates as I now make this from memory, but you can see, they are easily adjusted to suit your family size.
- My daughter and I do not like mushrooms so we put them all on my hubbys pieces!
Nutrition Facts : Calories 617.5, Fat 33.3, SaturatedFat 13.4, Cholesterol 244.6, Sodium 678.2, Carbohydrate 19.2, Fiber 1.4, Sugar 3.1, Protein 50.3
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