COCOA KRISPIES' BISCOTTI
This recipe came from a printed out coupon feeder at the grocery store and I just have to try it. The print out is so small I have to enter it before actually making this recipe. *Updated 8/31/11 - Loved the flavor of this biscotti and did not find it overly sweet. The one thing I recommend is crushing the cereal a bit before stirring in to make binding the dough easier. Very easy to prepare for a biscotti recipe.
Provided by HokiesMom
Categories Breakfast
Time 1h5m
Yield 12 biscotti slices, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350F and line two baking sheets with foil or parchment paper.
- In large mixing bowl, combine sugar, butter and vanilla. Beat on medium speed of electric mixer until creamy.
- Add eggs, one at a time, beating well after each addition.
- Add flour, cocoa powder, chocolate chips, baking powder and salt.
- Beat on low speed until combined.
- Stir in Cocoa Krispies cereal.
- Shape dough into two 8-inch long rolls. Place on 2 baking sheets lined with foil or parchment paper.
- Bake at 350F for 30 minutes. Cool slightly. Reduce oven temperature to 300°F.
- Diagonally cut each roll into 3/4-inch thick slices. Place slices cut side down on baking sheets lined with the foil or parchment paper.
- Bake at 300F for 10 minutes. Turn slices and bake about 10 minutes more or until firm.
- Transfer to a wire rack to cool completely.
SINFUL CHOCOLATE BISCOTTI
A brownie-like biscotti that tastes great with a cup of coffee. Drizzle with more chocolate if desired. Especially popular in the winter time when coffee and chocolate taste so much better. Enjoy!
Provided by Chef V
Categories World Cuisine Recipes European Italian
Time 1h12m
Yield 40
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
- Combine vanilla extract and espresso powder in a small bowl; mix until espresso powder is dissolved.
- Sift flour, cocoa powder, baking powder, and salt into a bowl; mix in chocolate chips.
- Whisk vanilla mixture, sugar, eggs, and oil together in a large bowl. Add flour mixture; stir, by hand if needed, until dough comes together and is thick and stiff.
- Divide dough into 2 equal pieces and place onto the baking sheets. Shape each piece into a log as long as the baking sheet; press down with wet hands to about 1/2 inch thickness.
- Bake in the preheated oven until firm, about 25 minutes. Remove from oven and cool until easily handled, about 5 minutes.
- Move cooled logs to a cutting board and slice into 1/2-inch long slices with a serrated knife. Return the slices to the baking sheets, placing them on their sides.
- Bake until dry, about 6 minutes per side. Remove from oven and let cool until hardened on wire racks.
Nutrition Facts : Calories 103.1 calories, Carbohydrate 14.7 g, Cholesterol 14 mg, Fat 4.7 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 1.4 g, Sodium 60.5 mg, Sugar 7.5 g
COCOA-CORNMEAL BISCOTTI
Everything about these biscotti tends toward crunch - their signature double bake, of course, but also the addition of almonds and some cornmeal, which doesn't lose its appealing roughness under heat. (Don't think, as I mistakenly once did, that using a polenta-type cornmeal will improve these cookies - it will only make them gritty; choose a fine-grain meal.) The chocolate chips are there to reinforce the deep chocolate flavor the cookies get from being made with cocoa. I like these very crunchy, but if you prefer them less set, give them a shorter second bake. And after the first bake, when the logs have cooled for about 20 minutes, use a long serrated knife and a gentle sawing motion to slice them into cookies about 1/2-inch thick. Hold on to the inevitable crumbs and any little bits that might break off - you'll be happy to have them over ice cream.
Provided by Dorie Greenspan
Categories cookies and bars, dessert
Time 2h
Yield About 46
Number Of Ingredients 12
Steps:
- Center a rack in the oven, and heat it to 350. Line a baking sheet with parchment paper or a silicone baking mat.
- Sift the flour, cocoa, salt, baking powder and soda together; whisk in the cornmeal.
- Working with a mixer (using a paddle attachment, if you have one), beat the butter and sugar together on medium speed until creamy and smooth, about 3 minutes. Add the eggs one at a time, beating for 1 minute after each egg goes in. Beat in the vanilla extract. Turn the mixer off, and add the flour-cornmeal mixture all at once. Pulse the mixer a few times to begin incorporating the ingredients without having them fly about, and then mix on low speed until they disappear into the dough. Mix in the chips and almonds. The dough will be thick and heavy.
- Scrape half the dough onto one long side of the baking sheet. Using your hands and a spatula, shape the dough into a log about 12 inches long and 1 1/2 inches wide - perfection is impossible, so just get close. The log will be bumpy and rough, and that's fine. Form a second log on the other side of the sheet.
- Bake for 25 minutes, rotating the sheet after 15 minutes. The logs will have spread; they'll give when squeezed and won't be fully baked at this point. Transfer the baking sheet to a rack, and allow the logs to rest for 20 minutes. Carefully move one log to a cutting board. (If the parchment on the baking sheet is sticky, turn it over or replace it.) Using a serrated knife, trim the ends and then cut the log horizontally into 1/2-inch-thick slices. Stand the slices up on the baking sheet - you don't have to leave much room between them; repeat with the second log.
- Bake the cookies for another 15 minutes - they'll be firmer, but not completely dry; they firm and dry as they cool. Transfer the baking sheet to a rack, and allow the cookies to come to room temperature. Kept covered and away from humidity, the cookies will hold for at least 1 week.
Nutrition Facts : @context http, Calories 75, UnsaturatedFat 1 gram, Carbohydrate 10 grams, Fat 3 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 2 grams, Sodium 43 milligrams, Sugar 5 grams, TransFat 0 grams
More about "cocoa krispies biscotti recipes"
COCOA KRISPIES BISCOTTI™ - KELLOGG'S
From kelloggs.com
TRIPLE CHOCOLATE BISCOTTI (CANTUCCI AL CIOCCOLATO) - INSIDE THE …
From insidetherustickitchen.com
COCOA-ALMOND BISCOTTI RECIPE | MYRECIPES
From myrecipes.com
COCONUT BISCOTTI RECIPE | MYRECIPES
From myrecipes.com
CRISPY CHOCOLATE BISCOTTI - BAKE WITH PAWS
From bakewithpaws.com
NOTHING SATISFIES THE NEED FOR CRUNCH LIKE BISCOTTI
From nytimes.com
HOT CHOCOLATE RICE KRISPIE TREATS RECIPE
From cookiesandcups.com
BISCOTTI RECIPES | ALLRECIPES
From allrecipes.com
18 BISCOTTI RECIPES PERFECT FOR YOUR COFFEE BREAK - TASTE …
From tasteofhome.com
CLASSIC BISCOTTI RECIPE - 4 WAYS - KRISTINE'S KITCHEN
From kristineskitchenblog.com
COCOA KRISPIES BISCOTTI, REALLY? - PASTA ON THE FLOOR
From pastaonthefloor.com
COCOA KRISPIES™ BISCOTTI RECIPE
From crecipe.com
COCOA KRISPIES' BISCOTTI - PLAIN.RECIPES
From plain.recipes
COCOA KRISPIES BISCOTTI | RECIPE | COCOA KRISPIES, CEREAL RECIPES, FOOD
From pinterest.co.uk
HOW TO MAKE CRUNCHY BISCOTTI COOKIES - KITCHN
From thekitchn.com
RICE KRISPIE BISCOTTI - PROUD ITALIAN COOK
From prouditaliancook.com
KRISPIE COCOA RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
10 BEST CHOCOLATE COCOA KRISPIES RECIPES | YUMMLY
From yummly.com
CHOCOLATE BISCOTTI - GLORIOUS TREATS
From glorioustreats.com
CHOCOLATE BISCOTTI RECIPE - DAVID LEBOVITZ
From davidlebovitz.com
RICE KRISPIES* RECIPES | HOME
From recipes.ricekrispies.ca
BISCOFF RICE KRISPIE TREATS! - JANE'S PATISSERIE
From janespatisserie.com
DOUBLE CHOCOLATE BISCOTTI - ONCE UPON A CHEF
From onceuponachef.com
KELLOGG'S® COCOA KRISPIES® CEREAL
From kelloggs.com
10 BEST COCONUT BISCOTTI RECIPES | YUMMLY
From yummly.com
RECIPE FOR COCOA KRISPIE BARS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
COCOA KRISPIES COOKIES
From ricekrispies.com
RECIPES USING COCOA KRISPIES CEREAL BEST RECIPES
From recipesforweb.com
COCOA KRISPIES ™ BISCOTTI - REțETE - 2022
From ro.acutabovefabrics.com
COCOA KRISPIES™-CRUSTED MEATLOAF WITH ASPARAGUS SALAD .. RECIPE
From crecipe.com
AMAZING DOUBLE CHOCOLATE BISCOTTI - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
VANILLA & COCOA BISCOTTI RECIPE - RODELLE KITCHEN
From rodellekitchen.com
30 OF OUR BEST BISCOTTI RECIPES - FOOD BLOGGERS OF CANADA
From foodbloggersofcanada.com
BISCOTTI RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
THE ULTIMATE HEALTHY CHOCOLATE BISCOTTI | AMY'S HEALTHY BAKING
From amyshealthybaking.com
COCOA KRISPIES RECIPE - DENEABUCKINGHAM.COM
From deneabuckingham.com
THE BEST EASY AND CLASSIC BISCOTTI RECIPE | COOKIES AND CUPS
From cookiesandcups.com
COCOA KRISPIES RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SUPER EASY CHOCOLATE BISCOTTI RECIPE - THE REBEL CHICK
From therebelchick.com
100 BISCOTTI IDEAS IN 2021 | BISCOTTI, BISCOTTI RECIPE, FOOD
From pinterest.ca
RECIPES WITH COCOA KRISPIES CEREAL - CREATE THE MOST AMAZING …
From recipeshappy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love