Rumchata Pumpkin Pie Recipes
PUMPKIN PIE MARTINI
Steps:
- Gather the ingredients.
- In a cocktail shaker , pour the RumChata, vanilla vodka, and pumpkin liqueur. Fill the shaker with ice.
- Shake well .
- Strain into a chilled cocktail glass.
- Grate cinnamon on top for a garnish. Serve and enjoy.
Nutrition Facts : Calories 363 kcal, Carbohydrate 19 g, Cholesterol 17 mg, Fiber 0 g, Protein 0 g, SaturatedFat 3 g, Sodium 8 mg, Sugar 15 g, Fat 6 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
RUMCHATA PUMPKIN PIE
This comes from RumChata.com. I haven't made it yet but I plan to. You can't go wrong with something made out of RumChata.
Provided by Auntie Jan
Categories Pie
Time 1h15m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees Fahrenheit.
- Whisk pumpkin, sweetened condensed milk, eggs, RumChata, spices and salt in a medium bowl until smooth.
- Pour into crust and bake for 15 minutes.
- Reduce oven temperature to 350 degrees and continue baking for 35 to 40 minutes or until knife, inserted 1 inch from crust, comes out clean.
- Let cool and garnish as desired. Enjoy!
Nutrition Facts : Calories 360.2, Fat 16.1, SaturatedFat 5.9, Cholesterol 79.3, Sodium 438.9, Carbohydrate 46.7, Fiber 1.7, Sugar 28.9, Protein 8.7
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