Garden Salad With Honey French Dressing Recipes

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GREEN SALAD WITH FRENCH DRESSING



Green Salad with French Dressing image

Provided by Trisha Yearwood

Categories     appetizer

Time 3h20m

Yield 6 servings

Number Of Ingredients 11

6 cups torn romaine lettuce
4 medium tomatoes, chopped
1 small green bell pepper, finely chopped
1/2 medium sweet onion, such as Vidalia, finely chopped
1/2 cup apple cider vinegar
1 cup sugar
1 tablespoon yellow mustard
1 tablespoon grated onion
1 tablespoon paprika
1 teaspoon salt
1 cup vegetable oil

Steps:

  • For the salad: Layer the salad ingredients in a large salad bowl, beginning with the lettuce, then adding the tomatoes, bell pepper and onion.
  • For the French dressing: Put the vinegar, sugar, mustard, onion, paprika, salt and 1/2 cup water in a blender and process until well blended. While the blender is running, slowly stream in the oil. Chill in the refrigerator for 3 hours.
  • When ready to serve, pour some of the dressing over the salad and toss.

FRESH FRUIT SALAD WITH HONEY LIME DRESSING



Fresh Fruit Salad with Honey Lime Dressing image

Refreshing and delicious!

Provided by TARA_BULL

Categories     Salad     Fruit Salad Recipes

Time 50m

Yield 14

Number Of Ingredients 12

1 cup fresh pineapple chunks
1 cup orange segments
1 cup halved fresh strawberries
1 cup cantaloupe chunks
1 cup watermelon chunks
1 cup grapefruit chunks
1 cup halved seedless grapes
6 tablespoons salad oil
3 tablespoons lime juice
3 tablespoons honey
¼ teaspoon vinegar, or to taste
1 pinch ground ginger

Steps:

  • Mix pineapple, oranges, strawberries, cantaloupe, watermelon, grapefruit, and grapes together in a bowl; refrigerate until chilled, at least 30 minutes.
  • Combine oil, lime juice, honey, vinegar, and ginger in a bottle with a lid; cover and shake until dressing is mixed. Refrigerate until chilled, at least 30 minutes. Shake dressing again; drizzle over fruit and toss to coat.

Nutrition Facts : Calories 102.6 calories, Carbohydrate 13.1 g, Fat 6 g, Fiber 1.2 g, Protein 0.6 g, SaturatedFat 0.9 g, Sodium 2.7 mg, Sugar 11.1 g

MAKEOVER HONEY FRENCH DRESSING



Makeover Honey French Dressing image

This makeover recipe has half the fat, about 40% fewer calories and a third less sodium. But it will still dress up salads with gusto.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 2 cups.

Number Of Ingredients 10

1/2 cup ketchup
1/2 cup honey
1/2 cup chopped onion
1/3 cup cider vinegar
1/4 cup apricot nectar
3 garlic cloves, minced
1 teaspoon paprika
1/2 teaspoon celery seed
1/4 teaspoon salt
1/3 cup canola oil

Steps:

  • In a blender or food processor, combine the first nine ingredients; cover and process until blended. While processing, add oil in a steady stream. Process until thickened. Store in the refrigerator.

Nutrition Facts : Calories 87 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 133mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

GARDEN SALAD WITH ITALIAN DRESSING



Garden Salad With Italian Dressing image

A basic garden salad- you can vary the quantities used as desired. Serve the salad in one large bowl or as a side to a meal. Serve the dressing seperately and everyone can add their own. The dressing makes 1 1/2 cups.

Provided by Jubes

Categories     Salad Dressings

Time 15m

Yield 4 serving(s)

Number Of Ingredients 14

6 large iceberg lettuce leaves
2 celery ribs, thinly sliced
1 onion, cut in rings
1 red bell peppers (capsicum) or 1 green bell pepper, cut in slices (capsicum)
1 cup cherry tomatoes, halved or 3 tomatoes, cut in wedges
1 cucumber, peeled and sliced
1/2 cup white wine vinegar
1 tablespoon lemon juice
1 teaspoon white sugar
1/2 cup light olive oil (use a good quality oil)
1/2 small white onion, very finely chopped
1 garlic clove, crushed
1/2 red bell pepper, chopped finely (capsicum)
1/4 cup flat leaf parsley, chopped

Steps:

  • Toss salad ingredients to combine.
  • For the dressing- Place ingredients in a screw top jar and shake well- Makes 1 1/2 cups.
  • Serve the salad in one large bowl or as a side to a meal.
  • Add desired amount of dressing.

Nutrition Facts : Calories 408.8, Fat 28.5, SaturatedFat 4, Sodium 106.3, Carbohydrate 36.7, Fiber 12.6, Sugar 23.1, Protein 9.2

HONEY FRENCH DRESSING



Honey French Dressing image

The smooth thick dressing is a nice blend of tangy and sweet, with flavor reminiscent of a Western dressing. I got this recipe years ago when I worked as a cook in a high school cafeteria.-Joan Dones, Las Vegas, Nevada

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 2 cups.

Number Of Ingredients 9

3/4 cup honey
1/3 cup ketchup
1/3 cup cider vinegar
1/3 cup chopped onion
3 garlic cloves, minced
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon celery seed
3/4 cup vegetable oil

Steps:

  • In a blender or food processor, combine the first eight ingredients; cover and process until blended. While processing, add oil in a steady stream. Process until thickened. Store in the refrigerator.

Nutrition Facts :

HONEY FRENCH DRESSING



Honey French Dressing image

I was looking for a recipe for honey french the other day but couldn't find one that was quite what I wanted. I ended up combining various different recipes and this is what resulted.

Provided by flower7

Categories     Salad Dressings

Time 15m

Yield 7 fluid ounces

Number Of Ingredients 11

1/4 cup red wine vinegar
1/4 cup ketchup
1/4 cup olive oil
2 teaspoons honey or 2 teaspoons maple syrup
1 teaspoon paprika
3/4 teaspoon salt
1/2 teaspoon dried mustard
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4-1/2 teaspoon Worcestershire sauce
6 -8 drops Tabasco sauce

Steps:

  • Whisk together ingredients in a small bowl or measuring cup.
  • Chill (overnight is best) to allow flavors to combine.

Nutrition Facts : Calories 86.7, Fat 7.8, SaturatedFat 1.1, Sodium 350, Carbohydrate 4.2, Fiber 0.2, Sugar 3.6, Protein 0.3

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