GREEN SALAD WITH FRENCH DRESSING
Provided by Trisha Yearwood
Categories appetizer
Time 3h20m
Yield 6 servings
Number Of Ingredients 11
Steps:
- For the salad: Layer the salad ingredients in a large salad bowl, beginning with the lettuce, then adding the tomatoes, bell pepper and onion.
- For the French dressing: Put the vinegar, sugar, mustard, onion, paprika, salt and 1/2 cup water in a blender and process until well blended. While the blender is running, slowly stream in the oil. Chill in the refrigerator for 3 hours.
- When ready to serve, pour some of the dressing over the salad and toss.
FRESH FRUIT SALAD WITH HONEY LIME DRESSING
Refreshing and delicious!
Provided by TARA_BULL
Categories Salad Fruit Salad Recipes
Time 50m
Yield 14
Number Of Ingredients 12
Steps:
- Mix pineapple, oranges, strawberries, cantaloupe, watermelon, grapefruit, and grapes together in a bowl; refrigerate until chilled, at least 30 minutes.
- Combine oil, lime juice, honey, vinegar, and ginger in a bottle with a lid; cover and shake until dressing is mixed. Refrigerate until chilled, at least 30 minutes. Shake dressing again; drizzle over fruit and toss to coat.
Nutrition Facts : Calories 102.6 calories, Carbohydrate 13.1 g, Fat 6 g, Fiber 1.2 g, Protein 0.6 g, SaturatedFat 0.9 g, Sodium 2.7 mg, Sugar 11.1 g
MAKEOVER HONEY FRENCH DRESSING
This makeover recipe has half the fat, about 40% fewer calories and a third less sodium. But it will still dress up salads with gusto.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2 cups.
Number Of Ingredients 10
Steps:
- In a blender or food processor, combine the first nine ingredients; cover and process until blended. While processing, add oil in a steady stream. Process until thickened. Store in the refrigerator.
Nutrition Facts : Calories 87 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 133mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
GARDEN SALAD WITH ITALIAN DRESSING
A basic garden salad- you can vary the quantities used as desired. Serve the salad in one large bowl or as a side to a meal. Serve the dressing seperately and everyone can add their own. The dressing makes 1 1/2 cups.
Provided by Jubes
Categories Salad Dressings
Time 15m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Toss salad ingredients to combine.
- For the dressing- Place ingredients in a screw top jar and shake well- Makes 1 1/2 cups.
- Serve the salad in one large bowl or as a side to a meal.
- Add desired amount of dressing.
Nutrition Facts : Calories 408.8, Fat 28.5, SaturatedFat 4, Sodium 106.3, Carbohydrate 36.7, Fiber 12.6, Sugar 23.1, Protein 9.2
HONEY FRENCH DRESSING
The smooth thick dressing is a nice blend of tangy and sweet, with flavor reminiscent of a Western dressing. I got this recipe years ago when I worked as a cook in a high school cafeteria.-Joan Dones, Las Vegas, Nevada
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- In a blender or food processor, combine the first eight ingredients; cover and process until blended. While processing, add oil in a steady stream. Process until thickened. Store in the refrigerator.
Nutrition Facts :
HONEY FRENCH DRESSING
I was looking for a recipe for honey french the other day but couldn't find one that was quite what I wanted. I ended up combining various different recipes and this is what resulted.
Provided by flower7
Categories Salad Dressings
Time 15m
Yield 7 fluid ounces
Number Of Ingredients 11
Steps:
- Whisk together ingredients in a small bowl or measuring cup.
- Chill (overnight is best) to allow flavors to combine.
Nutrition Facts : Calories 86.7, Fat 7.8, SaturatedFat 1.1, Sodium 350, Carbohydrate 4.2, Fiber 0.2, Sugar 3.6, Protein 0.3
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