Somerset Pork With Apples Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SOMERSET PORK WITH CREAM AND APPLES



Somerset Pork with Cream and Apples image

Served to me by a lovely friend in St. Anne's, Lancashire, England. I had to have the recipe and I wanted to share it with you.

Provided by jwhalenpa

Categories     World Cuisine Recipes     European     UK and Ireland     English

Time 1h5m

Yield 4

Number Of Ingredients 11

¼ cup butter
4 boneless pork loin chops
1 teaspoon chopped fresh thyme
1 large onion, sliced into thin rings
1 clove garlic, crushed
1 Cox apple, cored and cut into thick rings
1 red apple, cored and cut into rings
1 teaspoon white sugar
salt and pepper to taste
1 ⅛ cups dry hard cider
3 tablespoons heavy cream

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large heavy skillet, over medium-high heat, melt half of the butter. Fry the pork chops on both sides until a nice golden color. Transfer the chops to a 2 quart casserole dish with a lid, and sprinkle with thyme.
  • Melt the remaining butter in the pan, and fry the onion and garlic until tender. Transfer them to the casserole dish. Fry the apple rings in the pan for a few seconds on each side to give them color, then remove to the casserole dish. Sprinkle with sugar.
  • Spoon any excess fat from the frying pan and pour in the apple cider. Stir to remove any flavorful bits from the bottom. Bring the mixture to a simmer, then pour over the pork chops and apples in the dish. Season with salt and pepper.
  • Bake the casserole, covered for 30 to 40 minutes, or until the pork chops are cooked through. Remove the pork chops and apples to a serving platter and stir the cream into the juices. Serve sauce over pork chops.

Nutrition Facts : Calories 410.1 calories, Carbohydrate 19 g, Cholesterol 121.5 mg, Fat 23.6 g, Fiber 2.3 g, Protein 25.4 g, SaturatedFat 12.7 g, Sodium 148.1 mg, Sugar 14.2 g

NORMANDY PORK WITH APPLES & CIDER



Normandy pork with apples & cider image

True comfort food for chilly winter evenings, this slow-cooker recipe combines meltingly tender pork, smoked bacon and cider

Provided by Cassie Best

Categories     Dinner, Main course, Supper

Time 8h50m

Number Of Ingredients 15

2 tbsp rapeseed oil or olive oil
600g pork shoulder or pork cheeks, fat and sinew trimmed, cut into chunky pieces
1 large onion, chopped
2 carrots, cut into chunky pieces
2 celery sticks, cut into chunky pieces
200g pack smoked bacon lardons
250ml dry cider (or use 100ml apple juice mixed with 3 tbsp cider vinegar and 100ml water)
2 eating apples (we used Braeburn), cored and cut into chunky pieces
1 chicken stock cube
1 bay leaf
3-4 thyme sprigs, plus extra to serve (optional)
140g crème fraîche
1-2 tbsp Dijon mustard, plus extra to serve (optional)
1-2 tsp cornflour, optional
mashed potato and greens, to serve

Steps:

  • Heat half the oil in a large pan and brown the meat in batches. Don't overcrowd the pan, and only turn the meat when it has a deep brown crust on the underside, as this will add lots of flavour to the stew. When one batch is cooked, tip it into the slow cooker and continue with the next batch, adding more oil as you need it.
  • When all the meat has been transferred to the slow cooker, add the onion, carrots and celery to the pan and cook for 5-10 mins to just soften, scraping any meaty bits up from the bottom of the pan. Tip the veg into the slow cooker. Add the lardons to the pan and fry until crispy. Pour in the cider, bubble for 1 min, again scraping the bottom of the pan, then tip the cider and lardons into the slow cooker too. Add the apples, stock cube and herbs to the slow cooker, pour in 400ml water, season well and turn the heat to Low. Cover with the lid and cook for 6-8 hrs until the meat is very tender. (If you don't have a slow cooker, tip all the ingredients back into the pan, cover with a lid and cook for 3 hrs over a low heat, stirring every now and then to prevent it from catching on the bottom. You may have to add a splash of water during cooking if the sauce looks dry.)
  • Turn your slow cooker up to High. Add the crème fraîche and mustard to the stew and check the seasoning. If the sauce is thin, you can thicken it with the cornflour - ladle 2 spoonfuls of the sauce into a pan and bring to a simmer, mix the cornflour with 1-2 tsp cold water to make a paste, then stir it into the sauce. Once thickened, return the sauce to the slow cooker and cook for 10 mins more on High, stirring occasionally (or for 5 mins on the hob). Serve with mashed potato, greens and extra mustard and thyme, if you like.

Nutrition Facts : Calories 594 calories, Fat 37 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 15 grams sugar, Fiber 4 grams fiber, Protein 41 grams protein, Sodium 2.8 milligram of sodium

More about "somerset pork with apples recipes"

CREAMY SLOW COOKED PORK CASSEROLE - NICKY'S KITCHEN SANCTUARY
creamy-slow-cooked-pork-casserole-nickys-kitchen-sanctuary image
2017-03-03  · Sometimes referred to as Somerset Pork casserole (this is generally made using a dry Somerset cider, and with the addition of apples in the sauce) …
From kitchensanctuary.com
5/5 (14)
Total Time 3 hrs 40 mins
Category Dinner
Calories 671 per serving
  • Heat 1 1/2 tbsp of the vegetable oil in a large casserole dish until hot. Add the pork, salt, pepper and celery salt and brown on all sides - it should take around 6-8 minutes.
  • Turn the heat down to medium and add in the onion. Cooked for 5 minutes, stirring occasionally until the onion softens.
  • Add the mushrooms and cook for a further two minutes, then add the carrots, cider, stock and dried thyme. Turn up the heat and bring to the boil. Stir and scrape up any bits than may have stuck to the bottom of the pan. Place a lid on the pan, and place in the oven for 2 1/2 to 3 hours*, until the pork flakes apart when you press it with a fork. Check a couple of times during the last hour of cooking and add a splash of water or stock if it's starting to look a little dry.
See details


SOMERSET PORK WITH APPLES AND CIDER RECIPE | SAINSBURY`S ...
somerset-pork-with-apples-and-cider-recipe-sainsburys image
2018-11-14  · Somerset pork with apples and cider. Serves: 6. Prep time: 40 mins. Total time: 3 hrs 15 mins . Recipe photograph by Tara Fisher. Somerset pork …
From sainsburysmagazine.co.uk
5/5
Category Main
Cuisine British
Total Time 3 hrs 15 mins
  • Preheat the oven to 150°C, fan 130°C, gas 2. Season the pork and heat 1 tablespoon of oil in a large frying pan. Brown a third of the pork over a high heat, but don’t overcrowd the pan or turn the meat too quickly – give it time to colour well. Transfer to an ovenproof casserole, then brown the rest of the pork in 2 more batches, adding a little more oil as needed.
  • Heat another tablespoon of oil in the frying pan and brown the shallots or onions for 2-3 minutes over a medium heat. Mix the sage and flour into the shallots, then gradually stir in the cider and stock. Add the Bramley apple, season and bring to a simmer, then pour over the pork in the casserole. Cover with a lid and cook in the oven for 2 hours.
  • If you wish to make the toppings, heat the oil in a nonstick frying pan. Fry the sage leaves over a medium heat for 30-60 seconds until crisp. Tip onto kitchen paper.
See details


SOMERSET PORK WITH APPLES - LAVENDER AND LOVAGE
somerset-pork-with-apples-lavender-and-lovage image
2013-09-01  · Somerset Pork with Apples Print recipe Print with main photo Print text only Serves 8 Prep time 15 minutes Cook time 10 hours Total time 10 …
From lavenderandlovage.com
Cuisine British
Category Lunch , Main Dish
Servings 8
Total Time 10 hrs 15 mins
See details


PORK CHOPS WITH APPLES AND CIDER RECIPE - BBC FOOD
pork-chops-with-apples-and-cider-recipe-bbc-food image
2013-04-17  · Preheat the oven to 200C/400F/Gas 6. Season the chops well with salt and freshly ground black pepper. In a large shallow ovenproof pan, heat the …
From bbc.co.uk
Category Main Course
See details


SOMERSET PORK WITH APPLES AND CIDER - MEAT SUPERMARKET
somerset-pork-with-apples-and-cider-meat-supermarket image
Somerset Pork With Apples And Cider. A traditional West Country recipe that would have been enjoyed by fruit-pickers after a day in the orchards. Serve with …
From meatsupermarket.com
Estimated Reading Time 1 min
See details


TRADITIONAL BRITISH RECIPES - SOMERSET PORK CASSEROLE - BY ...
traditional-british-recipes-somerset-pork-casserole-by image
Somerset Pork Casserole. Made with crisp cooking apples and cider, a really warming and nourishing dish. Traditionally cooked for the West Country fruit pickers returning from the orchards at the end of the day. Ingredients. 450g …
From travelaboutbritain.com
See details


SOMERSET PORK WITH CREAM AND APPLES ALLRECIPES.COM RECIPE
somerset-pork-with-cream-and-apples-allrecipescom image
Learn how to cook great Somerset pork with cream and apples allrecipes.com . Crecipe.com deliver fine selection of quality Somerset pork with cream and apples allrecipes.com recipes equipped with ratings, reviews and mixing tips. …
From crecipe.com
See details


SOMERSET PORK WITH APPLES RECIPE RECIPE - FOOD.COM
2008-01-25  · Transfer the pork to a bowl. Add the onions to the pan, brown lightly, then stir in the lemon rind, cider and stock and boil for about 3 minutes. Return all the pork to the pan and …
From food.com
4.5/5 (4)
Total Time 50 mins
Category One Dish Meal
Calories 578 per serving
  • Add the onions to the pan, brown lightly, then stir in the lemon rind, cider and stock and boil for about 3 minutes.
See details


PORK TENDERLOIN WITH APPLES IN CREAMY SAUCE - SUPERGOLDEN ...
2019-07-08  · Heat butter and oil in a large skillet or heavy pan. Add the sliced apples and pan fry over medium heat for 3-4 minutes per side or until the apple is golden and slightly …
From supergoldenbakes.com
5/5 (1)
Total Time 30 mins
Category Main Course
Calories 392 per serving
  • Slice your pork tenderloin into even slices about 2 cm thick. Place on a piece of cling film and cover with another. Use a clean rolling pin to lightly flatten the pork and then season with salt and pepper.
  • Heat butter and oil in a large skillet or heavy pan. Add the sliced apples and pan fry over medium heat for 3-4 minutes per side or until the apple is golden and slightly caramelised. Set aside.
  • Add the pork to the pan, in batches if necessary, and cook until nicely coloured, 2-3 minutes per side. Set aside.
  • Increase the heat to high and deglaze the pan with a splash white wine or chicken stock. Scrape any browned bits into the stock. Cook until most of the liquid is gone and any wine smell has gone.
See details


HAIRY BIKERS' SOMERSET CHICKEN | DINNER RECIPES | GOODTOKNOW
2021-03-31  · Hairy Bikers’ Somerset chicken is a fruity and creamy dish, that brings together classic flavours of the South West of England. This Somerset chicken recipe combines chicken breast with apples, mushrooms and onions with a delicious mustard and cider chicken stock, cream, and sage.
From goodto.com
3.9/5
Total Time 45 mins
Category Dinner,Lunch,Main Course
Calories 922 per serving
See details


SOMERSET PORK WITH CREAM AND APPLES | RECIPE | PORK AND ...
Aug 14, 2018 - Pork chops and baked apple rings served with a cream cider sauce. Aug 14, 2018 - Pork chops and baked apple rings served with a cream cider sauce. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food …
From pinterest.com
See details


SOMERSET PORK WITH CREAM AND APPLES - SOOPERCOOKING.COM
2021-02-18  · Bring the mixture to a simmer, then pour over the pork chops and apples in the dish. Season with salt and pepper. Bake the casserole, covered for 30 to 40 minutes, or until the pork chops are cooked through. Remove the pork chops and apples to a serving platter and stir the cream into the juices. Serve sauce over pork chops.
From soopercooking.com
See details


DICED PORK CASSEROLE RECIPES UK
Somerset pork with apples and cider recipe Sainsbury`s . 6 hours ago Heat another tablespoon of oil in the frying pan and brown the shallots or onions for 2-3 minutes over a medium heat. Mix the sage and flour into the shallots, then gradually stir in the cider and stock. Add the Bramley apple, season and bring to … Preview / Show more . See Also: Pork Recipes Show details . …
From share-recipes.net
See details


SOMERSET PORK WITH APPLES RECIPE - FOOD.COM
1000 Great Recipes by Martha Day. Recipes; POPULAR; KIDS & FAMILY; Search; Profile Add a Recipe User Settings Log Out. Recipes / Pork. Somerset Pork With Apples. Be the first to review this recipe. Recipe by dicentra. 1000 Great Recipes by Martha Day. MAKE IT SHINE! ADD YOUR PHOTO. READY IN: 25mins. SERVES: 4. UNITS: US. INGREDIENTS Nutrition. …
From food.com
See details


SOMERSET PORK WITH APPLES | GOODFOOD FOR US
2013-10-28  · Somerset Pork with Apples. 2 tbs. butter 1 tbs. olive oil 2 pork tenderloins, cut into bite-size pieces 14 oz. frozen pearl onions, defrosted 1¼ cups apple cider 5 fl. oz. beef stock 2 tsp. grated lemon zest 1 large or 2 small Granny Smith apples ½ cup light cream (half-and-half) chopped parsley or chives, for garnish
From goodfoodforus.wordpress.com
See details


SOMERSET PORK RECIPES
Somerset Pork with Cream and Apples Recipe. 1 tbsp oil 450g (1lb) pork shoulder, cubed 1 onion, sliced 1 packet Schwartz Somerset Pork Casserole Recipe 300ml (½ pt) water 1 eating apple, cored and sliced Heat the oil in the Remoska for 5 minutes. Add the onions and pork, stir to coat and cook for 10 minutes. Drain off any excess liquid.
From tfrecipes.com
See details


RECIPE SOMERSET PORK WITH CREAM AND APPLES - ALL RECIPES ...
Somerset Pork with Cream and Apples recipe All Recipes Best Recipe World Cuisine Recipes European UK and Ireland English. Ingredients ¼ cup butter . 4 boneless pork loin chops 1 teaspoon chopped fresh thyme 1 large onion, sliced into thin rings 1 clove garlic, crushed 1 Cox apple, cored and cut into thick rings 1 red apple, cored and cut into rings 1 teaspoon white …
From recipes4food.com
See details


SOMERSET PORK WITH CREAM AND APPLES RECIPE - ALL RECIPES
Somerset Pork with Cream and Apples recipe All Recipes World Cuisine Recipes European UK and Ireland English. Ingredients ¼ cup butter . 4 boneless pork loin chops 1 teaspoon chopped fresh thyme 1 large onion, sliced into thin rings 1 clove garlic, crushed 1 Cox apple, cored and cut into thick rings 1 red apple, cored and cut into rings 1 teaspoon white sugar salt …
From recipesfresher.com
See details


SOMERSET PORK WITH APPLES RECIPES
Somerset Pork With Apples Recipes SOMERSET PORK WITH CREAM AND APPLES. Served to me by a lovely friend in St. Anne's, Lancashire, England. I had to have the recipe and I wanted to share it with you. Provided by jwhalenpa. Categories World Cuisine Recipes European UK and Ireland English. Time 1h5m. Yield 4. Number Of Ingredients 11. Ingredients; ¼ cup butter: 4 …
From tfrecipes.com
See details


SOMERSET PORK WITH CREAM AND APPLES - ENGLISH
Somerset Pork with Cream and Apples. Served to me by a lovely friend in St. Anne's, Lancashire, England. I had to have the recipe and I wanted to share it with you. 410 calories; protein 25.4g; carbohydrates 19g; fat 23.6g; cholesterol 121.5mg; sodium 148.1mg. prep:25 mins. cook:40 mins . total:1 hr 5 mins. Servings:4. Yield:4 Servings. Ingredients. ¼ cup butter; 4 …
From worldrecipes.org
See details


SOMERSET PORK WITH CREAM AND APPLES RECIPE
Get one of our Somerset pork with cream and apples recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Pork Meatballs Loaded with Apple and Cheddar Do you want to give a pleasant surprise to your guests or family members? You can depend on this pork meatballs loaded w. Bookmark. 45 min; 8 Yield; 98% Apple Strudel …
From crecipe.com
See details


SOMERSET PORK WITH APPLES | PORK, APPLE PORK, PORK DISHES
Sep 13, 2012 - Here's a British twist on pork and apples, based on one of my favorite meals on a recent trip. Sep 13, 2012 - Here's a British twist on pork and apples, based on one of my favorite meals on a recent trip. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or …
From pinterest.com
See details


SOMERSET PORK WITH APPLES RECIPE RECIPE | CHAMPSDIET.COM
Healthy recipes - discover ChampsDiet healthy recipes, including healthy breakfasts, lunches, dinners and snacks. Good food ideas, family meal recipes.
From champsdiet.com
See details


SOMERSET PORK WITH CREAM AND APPLES PHOTOS - …
Create a profile + — Go. Meal Type Appetizers & Snacks
From allrecipes.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

What is Somerset pork casserole?
Sometimes referred to as Somerset Pork casserole (this is generally made using a dry Somerset cider, and with the addition of apples in the sauce) or Normandy Pork (made using french cider or brandy, apples, crème fraîche and bacon lardons, sometimes dijon mustard too), I like to pick a few flavours from both.
How to cook pork tenderloin with apples?
Use a clean rolling pin to lightly flatten the pork and then season with salt and pepper. Heat butter and oil in a large skillet or heavy pan. Add the sliced apples and pan fry over medium heat for 3-4 minutes per side or until the apple is golden and slightly caramelised. Set aside.
How to cook pork chops and apples with cider?
Add the chops back into the pan, and nestle them among the apples and onions, along with the remaining whole apples. Pour over the cider, enough to just cover the ingredients, season to taste and place in the oven for about half an hour, or until the pork and apple are cooked.
How to cook pork belly and apples in a pan?
Place on a piece of cling film and cover with another. Use a clean rolling pin to lightly flatten the pork and then season with salt and pepper. Heat butter and oil in a large skillet or heavy pan. Add the sliced apples and pan fry over medium heat for 3-4 minutes per side or until the apple is golden and slightly caramelised.

Related Search