facebook share image   twitter share image   pinterest share image   E-Mail share image

Cider Brined and Glazed Turkey

Unlike most brined turkeys, this one can be stuffed because the apple-cider brine contains less salt than the typical recipe. Begin brining two days ahead.

Dried Fruit Compote

Author: Joe Gannon

Apple and Maple Bread Pudding

Author: Julie Richardson

French Apple Cake

Author: Ruth Gardner-Loew

Gruyère and Cider Fondue

Author: Rick Rodgers

Calvados Sidecars

Author: Holly Smith

Apple Treacle Tart

Author: Tamasin Day-Lewis

Apple Crepes with Calvados Butter Sauce

Author: Jill Silverman Hough

Autumn Pear Chip

Author: Scott Beattie

Calvados Sorbet

Author: Bill McKibben

The Long Hello

Author: Bon Appétit Test Kitchen