Pork With Apples Calvados And Apple Cider Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PORK TENDERLOIN WITH APPLES, CALVADOS AND APPLE CIDER



Pork Tenderloin With Apples, Calvados and Apple Cider image

A great recipe to serve guests. They will think they are eating in a fine restaurant in France. Impressive dish but quick and easy to prepare. From Bon Appetit, May 1994. Calvados can be expensive so you may want to use another apple brandy. To get the best flavor, be sure to use quality ingredients. It is important to use Golden Delicious apples. Many apple varieties are tasty when eaten fresh but do not withstand the cooking process. Use a good quality apple cider...not apple juice. Good apple cider can be found in the produce section during the fall.

Provided by swissms

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb pork tenderloin, trimmed, cut into 1-inch-thick slices
5 tablespoons butter
4 medium golden delicious apples, peeled, cored, sliced 1/3 inch thick (about 1 1/2 pounds)
1 teaspoon sugar
2 large shallots, chopped
1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme
1/4 cup calvados or 1/4 cup other apple brandy
1 cup whipping cream
1/4 cup good quality apple cider

Steps:

  • Place pork slices between plastic wrap. Using mallet, pound pork slices to 1/4-inch thickness. (Can be prepared 4 hours ahead. Cover tightly and refrigerate.)
  • Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add apples and sugar to skillet and sauté until golden brown, about 6 minutes. Set aside.
  • Melt 2 tablespoons butter in another heavy large skillet over high heat. Season pork with salt and pepper. Add pork to skillet and sauté until just cooked through, about 2 minutes per side. Transfer to plate; keep warm.
  • Melt 1 tablespoon butter in same skillet over medium heat. Add shallots and thyme and sauté 2 minutes. Add Calvados and boil until reduced to glaze, scraping up any browned bits. Stir in cream and cider; boil until mixture thickens to sauce consistency, about 3 minutes. Season with salt and pepper.
  • Reheat apples, if necessary. Arrange a few pork slices on each plate. Spoon sauce over. Top generously with sautéed apple slices and serve.

Nutrition Facts : Calories 570.4, Fat 42.8, SaturatedFat 25, Cholesterol 194.5, Sodium 183.1, Carbohydrate 23.6, Fiber 3.4, Sugar 15.5, Protein 25.3

PORK WITH APPLES, CALVADOS AND APPLE CIDER



Pork with Apples, Calvados and Apple Cider image

Categories     Milk/Cream     Sauté     Apple     Pork Tenderloin     Fall     Calvados     Bon Appétit

Yield Serves 4

Number Of Ingredients 9

1 pound pork tenderloin, trimmed, cut into 1-inch-thick slices
5 tablespoons butter
4 medium Golden Delicious apples (about 1 1/2 pounds); peeled, cored, sliced 1/3 inch thick
1 teaspoon sugar
2 large shallots, chopped
1 tablespoon chopped fresh thyme or 1 teaspoon dried
1/4 cup Calvados or other apple brandy
1 cup whipping cream
1/4 cup apple cider

Steps:

  • Place pork slices between plastic wrap. Using mallet, pound pork slices to 1/4-inch thickness. (Can be prepared 4 hours ahead. Cover tightly and refrigerate.)
  • Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add apples and sugar to skillet and sauté until golden brown, about 6 minutes. Set aside.
  • Melt 2 tablespoons butter in another heavy large skillet over high heat. Season pork with salt and pepper. Add pork to skillet and sauté until just cooked through, about 2 minutes per side. Transfer to plate; keep warm.
  • Melt 1 tablespoon butter in same skillet over medium heat. Add shallots and thyme and sauté 2 minutes. Add Calvados and boil until reduced to glaze, scraping up any browned bits. Stir in cream and cider; boil until mixture thickens to sauce consistency, about 3 minutes. Season with salt and pepper.
  • Reheat apples, if necessary. Arrange a few pork slices on each plate. Spoon sauce over. Top generously with sautéed apple slices and serve.

PORK CHOPS WITH APPLES AND CIDER



Pork Chops With Apples and Cider image

There are some culinary combinations that cannot be improved upon, and apples and pork is surely one of them. This recipe calls for pan-frying boneless pork chops and serving them with butter-browned apples and a Normandy-style sauce made with cider and cream. It makes for a perfect cold weather meal.

Provided by David Tanis

Categories     dinner, main course

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 17

1/4 teaspoon black peppercorns
3 cloves
4 allspice berries
2 tablespoons roughly chopped sage
1 and 1/2 tablespoons kosher salt
6 boneless pork chops, 4 ounces each, about 1/2-inch thick
2 large apples
2 tablespoons butter
All-purpose flour, for dusting
1/2 cup hard cider, plus 2 tablespoons
2 teaspoons Dijon mustard
1 and 1/2 cups chicken broth
2 teaspoons potato starch dissolved in 2 tablespoons cold water
3 tablespoons crème fraîche
1 tablespoon Calvados, apple brandy or Cognac, optional
2 tablespoons finely cut chives
2 tablespoons chopped parsley

Steps:

  • Make the spice salt: Put peppercorns, cloves, allspice and sage in a spice mill or mortar and grind to a powder. Remove to a bowl and stir in salt. Season pork chops on both sides with salt mixture. (There will be some salt mixture remaining; use it to season the sauce, Step 4.) Cover and leave chops at room temperature to absorb seasonings for at least 30 minutes.
  • Peel, quarter and core apples, then cut each apple into 12 wedges. Melt 1 tablespoon butter in a wide skillet and raise heat to medium-high. Add apple wedges in one layer and brown gently on one side, about 2 minutes. Brown on the other side and cook for 2 minutes more, or until apples are cooked through but still firm. Remove apples from pan and keep warm.
  • Add 1 tablespoon butter to pan and swirl to melt. Dust pork chops with flour, and place in pan and brown gently for about 4 minutes per side. Adjust heat if necessary to keep pork from cooking too quickly. Remove chops and keep warm on a platter in a low oven. Discard remaining butter.
  • Add ½ cup cider to pan, raise heat to high and cook down to a syrup. Add mustard and chicken broth, and bring to a boil, then reduce heat to a simmer. Add potato starch and stir with a wire whisk as the sauce thickens. Stir in crème fraîche. Season to taste with remaining spiced salt. Add 2 tablespoons cider and the Calvados, if using. Cook for 1 minute more.
  • Spoon sauce over the chops, then spoon the apples around the platter. Sprinkle with chives and parsley.

Nutrition Facts : @context http, Calories 324, UnsaturatedFat 5 grams, Carbohydrate 17 grams, Fat 16 grams, Fiber 3 grams, Protein 27 grams, SaturatedFat 5 grams, Sodium 682 milligrams, Sugar 9 grams, TransFat 0 grams

PORK CHOPS WITH CALVADOS



Pork Chops With Calvados image

Make and share this Pork Chops With Calvados recipe from Food.com.

Provided by Outta Here

Categories     Pork

Time 1h

Yield 4 serving(s)

Number Of Ingredients 12

2 tablespoons unsalted butter, divided
2 medium granny smith apples, peeled, cored and each cut into 8 wedges
1/2 teaspoon sugar
1 1/2 tablespoons oil
4 pork loin chops (6-oz each)
3 tablespoons calvados
2 shallots, peeled and finely chopped
1 cup hard apple cider
1/2 cup chicken stock
1/2 cup heavy cream
salt and pepper, to taste
fresh sage leaf, for garnish (optional)

Steps:

  • Melt half the butter in a skillet. Add apples and sprinkle them with sugar. Cook over medium-low heat, turning occasionally, until tender and glazed. Keep warm.
  • Heat the oil in a large skillet and saute chops until just cooked, turning once. Pour excess fat from skillet (keeping chops in skillet). Add the Calvados (or brandy) and flambe by lighting the skillet with a long match. Be very careful-keep lid handy to smother flames if needed. Cook until flames go out. Transfer chops to a plate and cover with foil and keep warm.
  • Add remaining butter to skillet and cook shallots until soft but not brown. Add cider, stock and cream and bring just to a boil. Reduce heat and simmer for 15 minutes, or until reduced enough to coat the back of a spoon.
  • Season the sauce, add pork and juices and simmer for 3 minutes to heat through.
  • Serve chops with sauce on top and the cooked apples on side. Garnish with sage leaves.

Nutrition Facts : Calories 771.9, Fat 53.8, SaturatedFat 20.8, Cholesterol 227.7, Sodium 219.2, Carbohydrate 16.7, Fiber 2.2, Sugar 10.5, Protein 53.9

PORK ROAST WITH APPLES, CIDER, AND CREAM



Pork Roast with Apples, Cider, and Cream image

At certain times of the year, parts of Northern California's Sonoma County sprout masses of wild mushrooms, and at one time apple orchards covered many of the hills now blanketed with vineyards. Gone today are many of those venerable old trees, but remnants of some orchards remain, as does the heritage that inspired this savory slow-cooked meal.

Yield serves 4

Number Of Ingredients 9

2 tablespoons vegetable or grape seed oil
2 1/2-pound pork loin roast, trimmed of fat
1 yellow onion, chopped
1 ounce assorted fresh wild mushrooms, stemmed, thoroughly cleaned
1 cup apple juice or apple cider
1/2 cup Chardonnay or other white wine
1 cup heavy whipping cream
1 pippin or other tart, firm fleshed apple, sliced
1 cup walnuts

Steps:

  • Place a large sauté pan over medium-high heat and add the oil. Add the pork and cook, turning, for about 15 minutes, until evenly browned on all sides. Transfer the meat to the slow cooker.
  • Add the onion to the pan and sauté in the oil for about 7 minutes, until it just begins to brown. Add the mushrooms and sauté for 5 minutes, until tender. Add the apple juice and wine and cook for 10 minutes, until reduced in half, scraping any bits from the bottom of the pan.
  • Pour the sauce and vegetables over the roast. Cover and cook on low for about 6 hours, until the meat is very tender and has reached an internal temperature of at least 165°F. Remove the roast from the slow cooker and set aside on a plate. Add the cream and apple to the juices in the slow cooker and stir well. Return the meat to the slow cooker and continue cooking on high for 30 minutes.
  • Preheat the oven to 350°F. Spread the walnuts on a baking sheet and toast, stirring occasionally, for 7 to 10 minutes, until evenly browned. Remove from the oven and allow to cool. When cool enough to handle, coarsely chop the walnuts.
  • Remove the pork from the slow cooker and cut into serving slices. Arrange the pork on plates and spoon on the sauce and apples. Garnish each serving with the walnuts and serve at once.

NORMANDY PORK WITH APPLES & CIDER



Normandy pork with apples & cider image

True comfort food for chilly winter evenings, this slow-cooker recipe combines meltingly tender pork, smoked bacon and cider

Provided by Cassie Best

Categories     Dinner, Main course, Supper

Time 8h50m

Number Of Ingredients 15

2 tbsp rapeseed oil or olive oil
600g pork shoulder or pork cheeks, fat and sinew trimmed, cut into chunky pieces
1 large onion, chopped
2 carrots, cut into chunky pieces
2 celery sticks, cut into chunky pieces
200g pack smoked bacon lardons
250ml dry cider (or use 100ml apple juice mixed with 3 tbsp cider vinegar and 100ml water)
2 eating apples (we used Braeburn), cored and cut into chunky pieces
1 chicken stock cube
1 bay leaf
3-4 thyme sprigs, plus extra to serve (optional)
140g crème fraîche
1-2 tbsp Dijon mustard, plus extra to serve (optional)
1-2 tsp cornflour, optional
mashed potato and greens, to serve

Steps:

  • Heat half the oil in a large pan and brown the meat in batches. Don't overcrowd the pan, and only turn the meat when it has a deep brown crust on the underside, as this will add lots of flavour to the stew. When one batch is cooked, tip it into the slow cooker and continue with the next batch, adding more oil as you need it.
  • When all the meat has been transferred to the slow cooker, add the onion, carrots and celery to the pan and cook for 5-10 mins to just soften, scraping any meaty bits up from the bottom of the pan. Tip the veg into the slow cooker. Add the lardons to the pan and fry until crispy. Pour in the cider, bubble for 1 min, again scraping the bottom of the pan, then tip the cider and lardons into the slow cooker too. Add the apples, stock cube and herbs to the slow cooker, pour in 400ml water, season well and turn the heat to Low. Cover with the lid and cook for 6-8 hrs until the meat is very tender. (If you don't have a slow cooker, tip all the ingredients back into the pan, cover with a lid and cook for 3 hrs over a low heat, stirring every now and then to prevent it from catching on the bottom. You may have to add a splash of water during cooking if the sauce looks dry.)
  • Turn your slow cooker up to High. Add the crème fraîche and mustard to the stew and check the seasoning. If the sauce is thin, you can thicken it with the cornflour - ladle 2 spoonfuls of the sauce into a pan and bring to a simmer, mix the cornflour with 1-2 tsp cold water to make a paste, then stir it into the sauce. Once thickened, return the sauce to the slow cooker and cook for 10 mins more on High, stirring occasionally (or for 5 mins on the hob). Serve with mashed potato, greens and extra mustard and thyme, if you like.

Nutrition Facts : Calories 594 calories, Fat 37 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 15 grams sugar, Fiber 4 grams fiber, Protein 41 grams protein, Sodium 2.8 milligram of sodium

More about "pork with apples calvados and apple cider recipes"

PORK NORMANDY - BAKED PORK TENDERLOIN WITH A CREAMY APPLE
2021-11-18 Instructions. Pre-heat the oven to 180C. Season the pork tenderloin with salt and freshly ground pepper. Then seal the pork in a skillet by frying on all sides for about 5 minutes in the butter (I cut my tenderloin in two to fit in the pan). Then place in a baking tray, cover with tin foil, and cook in the oven at 180C for 30-35 minutes, or ...
From recipesformen.com
See details


RECIPE: FRENCH-STYLE PORK CHOPS WITH APPLES AND CALVADOS
Instructions. Evenly sprinkle each chop with ¾ teaspoon salt. Place chops on a large plate, cover loosely with plastic wrap and refrigerate for 1 hour. While chops rest, cut two apples into ½-inch pieces. Cook bacon in medium saucepan over medium heat until crisp, 5 to 7 minutes. Add shallots, nutmeg and ¼ teaspoon salt.
From moodysbutchershop.com
See details


PORK WITH APPLES AND CALVADOS - THERESCIPES.INFO
Pork with Apples, Calvados and Apple Cider Recipe | Epicurious trend www.epicurious.com. Step 4. Melt 1 tablespoon butter in same skillet over medium heat. Add shallots and thyme and sauté 2 minutes. Add Calvados and boil until reduced to …
From therecipes.info
See details


PORK FILLET WITH APPLES IN CREAMY CALVADOS SAUCE
Instructions. Drizzle the apple wedges with a little lemon juice and set aside. Rinse the pork tenderloin, pat dry and remove the silver skin. Then rub with salt and pepper and fry in a little oil on all sides so that it is lightly browned. Then place the fillet in a roasting pan. In the same pan as the fillet piece, fry the shallot and garlic ...
From bosskitchen.com
See details


21 PORK TENDERLOIN RECIPE WITH APPLE CIDER VINEGAR
Gently pour the vinegar mixture over the meat, moving it around to get it everywhere, without washing off the dry rub. Let the pork soak in the cider mixture for 40 to 50 minutes, depending on how much you want the vinegar flavor to come through.
From selectedrecipe.com
See details


PORK WITH APPLES, {PORC A LA NORMANDE} - WHAT A GIRL EATS
Pre-heat oven to 375 degrees F. Season pork loin with kosher salt and pepper. Melt 2 Tablespoons butter in a heavy skillet, over a medium-high heat. Add apples and sugar to skillet and saute until golden brown. Transfer apples to a plate to …
From whatagirleats.com
See details


FRENCH-STYLE PORK CHOPS WITH APPLES AND CALVADOS RECIPE - LEITE'S …
2020-12-13 Directions. Evenly sprinkle each pork chop with 3/4 teaspoon salt. Place the chops on a large plate, loosely cover with plastic wrap, and refrigerate for 1 hour. While the chops rest, cut 2 apples into 1/2-inch (12-mm) pieces. In a medium saucepan over medium heat, cook the bacon until crisp, 5 to 7 minutes.
From leitesculinaria.com
See details


ASTRAY RECIPES: PORK WITH APPLES CALVADOS AND APPLE CIDER
Measure Ingredient; 1 pounds: Pork tenderloin, trimmed, cut into 1-inch-thick slices: 5 tablespoons: Butter: 4 mediums: Golden Delicious apples (about 1 …
From astray.com
See details


PORK WITH APPLES CALVADOS AND APPLE CIDER - BIGOVEN.COM
Add your review, photo or comments for Pork with Apples Calvados and Apple Cider. American Main Dish Meat - Other American Main Dish Meat - Other Toggle navigation
From bigoven.com
See details


PORK LOIN WITH APPLES, CIDER, AND CALVADOS - SOUTH DUNDAS INBOX
4 stalks rosemary (optional) 5 baking apples, cored and quartered. ½ cup hard cider. ¼ cup good-quality calvados. Instructions. 1. Preheat oven to 325°. Tie pork loin every 2" with kitchen twine so that it holds a "round" shape. In a small bowl, mix together flour, salt and pepper to taste, and chopped rosemary.
From southdundasinbox.com
See details


PORK WITH APPLES, CALVADOS AND APPLE CIDER - GLUTEN FREE RECIPES
Pork with Apples, Calvados and Apple Cider might be just the main course you are searching for. This recipe makes 4 servings with 599 calories, 26g of protein, and 39g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Only Head to the ...
From fooddiez.com
See details


PORK LOIN WITH APPLES, CIDER, AND CALVADOS - SAVEUR
2007-01-22 Ingredients. 4 1 ⁄ 2 lb. pork loin roast, trimmed ; 1 tbsp. flour Salt and freshly ground black pepper 2 tsp. finely chopped rosemary 4 tbsp. butter 3 …
From saveur.com
See details


PORK LOIN WITH APPLES, CIDER AND CALVADOS RECIPE - NOLA.COM
2013-11-22 3 cups coarsely chopped yellow onions. 2 teaspoons minced garlic. 5 baking apples, such as Golden Delicious or Pink Lady, cored and quartered. 1/2 cup hard cider or regular apple cider
From nola.com
See details


PORK TENDERLOIN WITH APPLES, CALVADOS AND APPLE CIDER RECIPE
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca
See details


PORK WITH APPLES, CALVADOS AND APPLE CIDER | RECIPE | APPLE PORK, …
Nov 20, 2021 - Pork with Apples, Calvados and Apple Cider
From pinterest.com
See details


21 APPLE GLAZED PORK LOIN RECIPE - SELECTED RECIPES
Apple-Glazed Crockpot Pork Roast. 12 hr 15 min. Pork loin roast, apple juice, brown sugar, granny smith, ground ginger. 4.240.
From selectedrecipe.com
See details


PORK WITH APPLES CALVADOS AND APPLE CIDER RECIPE
Place pork slices between plastic wrap. Using mallet, lb. pork slices to 1/4 inch thickness (Can be prepared 4 hrs ahead. Cover tightly and chill.) Heat 2 Tbsp. butter in heavy large skillet over medium-high heat. Add in apples and sugar to skillet and saute/fry till …
From cookeatshare.com
See details


APPLE AND PORK TENDERLOIN RECIPES - THERESCIPES.INFO
Easy One-Pan Pork Tenderloin Dinner With Apples And Onion best tasty.co. Heat 2 tablespoons of canola oil in a large cast iron skillet over medium-high heat, until the oil is shimmering and just starting to smoke. Place pork in the hot skillet and sear until well browned, about 1½-2 minutes. Flip and repeat searing on all sides. Remove the pork from the skillet and set aside.
From therecipes.info
See details


CLASSIC PORK WITH APPLES | CANADIAN GOODNESS
Melt 3 tsp (15 mL) butter in large frying pan over medium-high heat. Cook pork 2 min a side or until a deep golden. Set aside on a platter. Meanwhile, using a sharp knife, scoop out apple core from both top and bottom of apple. Slice apple into rings ½-inch (1 cm) thick.
From dairyfarmersofcanada.ca
See details


APPLE CIDER ROASTED PORK LOIN – LAYLITA'S RECIPES
Arrange the apples, onions and other vegetables around the pork loin. Pour about 2 cups of apple cider into the pan. Bake at 400 F for 30 minutes. Lower the oven temperature to 350F, baste the pork loin with the juices (add additional cider at any point if the juices start to dry up).
From laylita.com
See details


21 PORK TENDERLOIN APPLE RECIPE - SELECTED RECIPES
Instructions. Preheat oven to 350°F. Mix together black pepper, garlic powder and salt. …. Put the roast on a rack in a roasting pan. …. Roast until internal temperature is between 145-160°F, 20-25 minutes per pound. …. Cover roasting pan with foil and let rest for 30 minutes. Heat oven to 475°F. …. Carve and serve immediately.
From selectedrecipe.com
See details


PORK CUTLETS WITH APPLES AND ICE CIDER | ST-HUBERT RECIPE
Preheat oven to 325 °F (170 °C). In a large saucepan on high, heat oil and melt the butter. When the butter stops foaming, sear the cutlets on both sides, season, transfer to an ovenproof dish and keep warm in the oven. Reduce heat to medium, add remaining butter to pan and brown onions and apples. Meanwhile, mix the contents of the bag with ...
From st-hubert.com
See details


PORK CHOPS WITH APPLES AND CALVADOS | FOOD TO LOVE
1975-05-31 Heat remaining butter in pan; cook shallots, stirring, until soft. Add flour; cook, stirring, 1 minute. Add calvados; bring to the boil. Stir in cider, stock and ...
From foodtolove.co.nz
See details


PORK FILLET AND APPLES WITH CREAMY CALVADOS SAUCE
2010-03-24 Heat oil and 30ml (2 tbsp) butter in a frying pan, add the fillets and cook until lightly browned all over. (Retain the cooking oils in the pan.) Remove and place in an oven-proof dish and bake for 15 minutes for medium to well-done or 20 minutes for well-done. Leave in a warm place for 10 minutes before slicing in 2.5cm (1 inch) diagonal wedges.
From greedygourmet.com
See details


PORK WITH APPLES RECIPE | GOOD FOOD
Method. 1. Preheat the oven to 180°C (350°F/Gas 4). Remove the skin from the pork and trim off some of the fat, leaving on a thin covering. Score the outside of the skin in a criss-cross pattern using a sharp knife, but don't cut all the way through. tie the skin back on the joint and rub it with salt. Season the underside of the meat and put ...
From goodfood.com.au
See details


PORK TENDERLOIN WITH APPLES AND APPLE CIDER SAUCE
In a large skillet over medium-high heat, melt 2 Tablespoons of butter. Add the apple slices, then sprinkle the slices with the sugar. Saute the apple slices until they are golden brown, on both sides (approximately 5-6 minutes). Remove apples …
From thegratefulgirlcooks.com
See details


21 RECIPE FOR PORK LOIN IN CROCK POT WITH APPLES
Pork loin roast, hard apple cider, granny smith, mustard, garlic powder. 4.6 12. A Mind “Full” Mom. Slow Cooker Pork Loin With Apples And Honey. 6 hr 15 min. Pork loin, granny smith apples, butter, cinnamon . 4.5 4. Bake Me Some Sugar. Slow Cooker Apple Rosemary Pork Loin. 8 hr 10 min. Pork loin, granny smith apples, chicken broth, cinnamon, fresh rosemary. …
From selectedrecipe.com
See details


PORK WITH APPLES AND CALVADOS | RECIPES | DELIA ONLINE
First of all, heat half the oil and half the butter in the frying pan over a medium heat. Then add the apples and shallots together with the sugar and turn the heat up high. Toss everything around until caramelised and tinged brown at the edges (this will take about 6-8 minutes), then use a draining spoon to transfer on to a plate to cool.
From deliaonline.com
See details


PORK CHOPS WITH APPLES AND CIDER | RECIPE CART
1/4 teaspoon black peppercorns 3 cloves 4 allspice berries 2 tablespoons roughly chopped sage 1 and 1/2 tablespoons kosher salt 6 boneless pork chops, 4 ounces each, about 1/2-inch thick 2 large apples 2 tablespoons butter All-purpose flour, for dusting 1/2 cup hard cider, plus 2 tablespoons 2 teaspoons Dijon mustard 3 cloves 4 allspice berries 2 tablespoons
From getrecipecart.com
See details


RECIPE: PORK WITH APPLES CALVADOS AND APPLE CIDER
Pork with Apples Calvados and Apple Cider Yield: 4 Servings Categories: Meats, Main Dishes, Fruits 1 lb Pork tenderloin, trimmed, -cut into 1-inch-thick -slices 5 tb Butter 4 md Golden Delicious apples -(about 1 1/2 lb), peeled, -cored, sliced 1/3 inch -thick 1 ts Sugar 2 Large shallots, chopped 1 tb Chopped fresh thyme OR 1 ts Dried thyme 1/4 c Calvados or other …
From mealsteps.com
See details


MAPLE & CALVADOS-GLAZED PORK CROWN ROAST & APPLE-CHESTNUT …
Step 1. Preheat oven to 450°. Advertisement. Step 2. To prepare roast, combine 1/2 cup Calvados, 1/4 cup syrup, and sage sprig in a small saucepan; bring to a boil over medium-high heat. Reduce heat; simmer 5 minutes or until slightly thick. …
From myrecipes.com
See details


PORK CHOPS WITH APPLES AND CIDER SAUCE - PARDON YOUR FRENCH
2021-09-25 Pre-heat your oven to 375°F (190°C) with a rack in the middle. Step 1 – For the apples. Heat up a large skillet (or oven-safe frying pan) over medium-high heat and add one tablespoon of butter to the pan. When the butter sizzles, add the apple wedges in a single layer and cook until lightly caramelized, about 2 minutes.
From pardonyourfrench.com
See details


POT ROASTED PHEASANT WITH CIDER AND CALVADOS RECIPE
Return the pheasants to the pot and sprinkle over the apples. Pour over the calvados and set alight. How to cook a pheasant with cider and Calvados? Pour over the calvados and set alight. Once the flames have died down add 290ml/½ pint of the cider and the chicken stock. Bring to a gentle simmer, cover and place in the oven for about 20 minutes. Place the apples onto a …
From foodnewsnews.com
See details


PORK WITH APPLES, CALVADOS AND APPLE CIDER | RECIPE | APPLE PORK ...
May 30, 2019 - Pork with Apples, Calvados and Apple Cider. May 30, 2019 - Pork with Apples, Calvados and Apple Cider. May 30, 2019 - Pork with Apples, Calvados and Apple Cider. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.com
See details


21 KRAFT PORK CHOP APPLE RECIPE - SELECTED RECIPES
21 Kraft Pork Chop Apple Recipe. Apple Pork Chops and Stuffing. 45 min. Boneless pork chops, stove top stuffing, apple pie filling. 4.5 400. Kraft Foods. Stuffing-Topped Pork & Apple Skillet . 30 min. Boneless pork chops, stove top stuffing, brown sugar, kraft balsamic vinaigrette, granny smith apple. 4.3 11. Kraft Foods. Pork Chops with Apples & Onions. 25 min. …
From selectedrecipe.com
See details


PORK LOIN WITH APPLES AND CALVADOS BRANDY
Preheat the oven to 325°F. Tie the pork loin at 2-inch intervals with kitchen twine to hold its shape. Combine the flour, cayenne, salt, pepper, and rosemary in a small bowl. Rub this mixture evenly all over the loin. Heat 2 tablespoons of the butter in a large heavy skillet or roasting pan and sear the meat over high heat, turning often until ...
From louisiana.kitchenandculture.com
See details


BONELESS PORK CHOP RECIPES WITH APPLE | DEPORECIPE.CO
2022-06-12 Boneless Pork Chop Recipes With Apple. Apple pork chops dinner at the zoo easy pork chops and apples salt lavender pork chops with apples and garlic smashed potatoes recipe food network kitchen pork chops with apples and cider recipe nyt cooking
From deporecipe.co
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How to cook pork tenderloin with apples?
Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add apples and sugar to skillet and sauté until golden brown, about 6 minutes. Set aside. Melt 2 tablespoons butter in another heavy large skillet over high heat. Season pork with salt and pepper.
How to cook pork tenderloin with Calvados?
Season pork with salt and pepper. Add pork to skillet and sauté until just cooked through, about 2 minutes per side. Transfer to plate; keep warm. Melt 1 tablespoon butter in same skillet over medium heat. Add shallots and thyme and sauté 2 minutes. Add Calvados and boil until reduced to glaze, scraping up any browned bits.
How to make apple cider vinegar sauce?
Melt 1 tablespoon butter in same skillet over medium heat. Add shallots and thyme and sauté 2 minutes. Add Calvados and boil until reduced to glaze, scraping up any browned bits. Stir in cream and cider; boil until mixture thickens to sauce consistency, about 3 minutes. Season with salt and pepper. Reheat apples, if necessary.
How do you make Calvados sauce at home?
Transfer to plate; keep warm. Melt 1 tablespoon butter in same skillet over medium heat. Add shallots and thyme and sauté 2 minutes. Add Calvados and boil until reduced to glaze, scraping up any browned bits. Stir in cream and cider; boil until mixture thickens to sauce consistency, about 3 minutes.

Related Search