Campbells Orange Dijon Chicken Recipes

CAMPBELL'S ORANGE DIJON CHICKEN

Campbell's Orange Dijon Chicken image

Love these simple tasty recipes to get you through an already busy day. The ornge dijon flavor is wonderful with the chicken. If you cannot get the chicken dijon soup get a cream of chicken soup and add a tbsp of Dijon mustard.

Provided by Bergy

Categories Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 boneless skinless chicken breasts
4 thin slices prosciutto
4 slices mozzarella cheese
1 tablespoon olive oil
1 can cream of chicken dijon soup
3/4 cup fresh orange juice
1 tablespoon fresh sage, chopped or 1 teaspoon dried sage
1/2 cup canned mandarin orange segments, drained
salt and pepper

Steps:

Cut a lengthwise pocket in each chicken breast and stuff in a slice of cheesese and a slice of prosciutto Put oil in a skellet and brown the breasts on both sides.
Add soup, orange juice,& sage, heat to a boil.
cover and cook for apprs 5 minutes or until the chicken is done Add orange segments, heat through& serve.

CHICKEN BREASTS WITH ORANGE DIJON SAUCE

Chicken Breasts With Orange Dijon Sauce image

Make and share this Chicken Breasts With Orange Dijon Sauce recipe from Food.com.

Provided by Oolala

Categories Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 boneless skinless chicken breasts
flour, for dredging
salt
pepper
3 tablespoons sweet butter
1 tablespoon vegetable oil or 1 tablespoon olive oil
1/2 cup orange juice
1 teaspoon Dijon mustard
1/2 teaspoon fresh rosemary, minced
1 tablespoon brown sugar

Steps:

Season chicken and dredge it in the flour. Shake off excess.
Mix the sauce ingredients in a bowl and set aside.
In a 12" skillet heat the oil and butter. Increase the heat to medium high before adding the chicken.
Add the chicken and cook about 4 minutes without moving the chicken. Turn over and cook another 3-4 minutes. Make sure chicken is cooked.
Transfer to a plate and keep warm.
Take the bowl with sauce ingredients and add them to the pan and boil stirring and scraping all the browned bits in the pan over high heat until the liquid is smooth and glossy.
Spoon over the chicken and serve immediately.

ORANGE-DIJON GARLIC CHICKEN

Orange-Dijon Garlic Chicken image

This is really simple but really full of flavor! We cook it on the grill but I'm sure you can either cook stovetop or in the oven.

Provided by jovigirl

Categories Chicken Breast

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 boneless chicken breasts
2 tablespoons Dijon mustard
1 tablespoon garlic
2 tablespoons Worcestershire sauce
1/4 cup olive oil
1 tablespoon balsamic vinegar
1/2 cup orange juice
salt and pepper

Steps:

Combine marinade ingredients, season with salt and pepper.
Add chicken breasts.
Refrigerate for 1 hour.
Remove chicken from marinade and grill on a hot grill until cooked through.

Nutrition Facts : Calories 396.4, Fat 27.2, SaturatedFat 5.7, Cholesterol 92.8, Sodium 259.6, Carbohydrate 6.2, Fiber 0.3, Sugar 3.7, Protein 30.9

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