Caramel Apple Cream Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CARAMEL APPLE CREAM PIE



Caramel Apple Cream Pie image

When I first made this pie for my family, the reactions weren't real words-they were more "Ooh!" and "Mmm!" I created it to enter in a local fair. My goal was an apple pie like no other, and it ended up winning third prize. -Lisa DiNuccio, Boxford, Massachusetts

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 14

1 pastry shell (9 inches)
1/4 cup butter, cubed
1/2 cup packed brown sugar
4 medium tart apples, peeled and cut into 1/2-inch chunks
1-1/2 teaspoons pumpkin pie spice, divided
1 to 2 tablespoons all-purpose flour
1/2 cup caramel ice cream topping
1/2 cup chopped pecans
1 package (8 ounces) cream cheese, softened
1/4 cup sugar
1 large egg
1 tablespoon lemon juice
1 teaspoon vanilla extract
Whipped topping

Steps:

  • Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack. , In a large skillet over medium heat, melt butter and brown sugar. Stir in apples and 1 teaspoon pumpkin pie spice; simmer for 12-15 minutes, stirring frequently, or until tender. , Stir in flour; cook and stir for 1 minute. Drizzle caramel topping over pastry shell; sprinkle with pecans. Spoon apple mixture over pecans; set aside. , In a large bowl, beat the cream cheese, sugar, egg, lemon juice and vanilla until smooth. Pour over apples. Bake at 350° for 35-45 minutes or until a knife inserted into the cream cheese layer comes out clean. , Cool on a wire rack. Chill thoroughly. To serve, top with dollops of whipped topping; sprinkle with remaining pumpkin pie spice.

Nutrition Facts : Calories 495 calories, Fat 29g fat (13g saturated fat), Cholesterol 78mg cholesterol, Sodium 327mg sodium, Carbohydrate 57g carbohydrate (41g sugars, Fiber 2g fiber), Protein 5g protein.

CARAMEL APPLE PIE



Caramel Apple Pie image

Learn how to make this sweet and chewy Caramel Apple Pie from Food Network.

Provided by Ree Drummond : Food Network

Categories     dessert

Time 2h25m

Yield 8 servings

Number Of Ingredients 20

3 cups all-purpose flour, plus more for flouring
1 teaspoon ground cinnamon
1 teaspoon salt
1/2 teaspoon ground nutmeg
1 1/2 sticks (12 tablespoons) salted butter, cut into pieces
3/4 cup vegetable shortening or lard
1 tablespoon distilled white vinegar
1 egg, lightly beaten
6 to 7 cups peeled and sliced Granny Smith apples
1/2 lemon, juiced
1/2 cup granulated sugar
1/4 cup all-purpose flour
1/4 teaspoon salt
1 1/2 sticks (12 tablespoons) unsalted butter
1/2 cup all-purpose flour
1 cup packed brown sugar
1/2 cup quick oats
1/4 teaspoon salt
1/2 cup pecans, chopped
1/2 jar (or more) caramel topping

Steps:

  • For the perfect spiced pie crust: Mix the flour, cinnamon, salt and nutmeg in a bowl. Add the butter and vegetable shortening. Work the butter into the flour using a pastry cutter until the mixture resembles tiny pebbles. Add the white vinegar, egg and 5 tablespoons cold water and stir until just combined.
  • Form 2 equal-sized balls. Place each in a large plastic bag (do not seal) and slightly flatten with a rolling pin; this makes it much easier to roll out the crust later. After flattening, seal the bag tightly. Place in the freezer for 15 to 20 minutes to chill.
  • Preheat the oven to 375 degrees F.
  • Remove 1 bag of dough from the freezer (save the other dough for another use), remove the dough from the bag and place it on a lightly floured surface. Roll the dough starting at the center and working outward. Be gentle and patient; it'll take a little time to get the dough completely rolled out. If you think the bottom is really sticking to the surface below while rolling, use a metal spatula to loosen it. When fully rolled out, loosen again with a spatula and lift the pie crust into a 9-inch pie pan (or you can roll the pastry over the rolling pin, lift it onto the pie pan and unroll it). Gently press the dough against the corner of the pan and tear off any excess dough. Then tuck under the edges and go around the pie pan pinching the dough to crimp the edge.
  • For the pie filling: In a bowl, mix the apples, lemon juice, granulated sugar, flour and salt. Set aside.
  • For the crumb topping: Cut the butter into the flour with a pastry cutter, then add in the brown sugar, oats and salt.
  • Add the apples to the prepared pie shell and top with the crumb topping. Bake for 1 hour, covering the edge of the crust with foil if it starts to brown too quickly. After an hour, sprinkle the chopped pecans over the pie, then bake for a further 5 minutes.
  • Remove the pie from the oven and pour 1/2 jar (or more, if you're feeling dangerous and naughty) of caramel topping over the top. Allow to cool slightly before serving - or don't if you can't wait!

THE ULTIMATE CARAMEL APPLE PIE



The Ultimate Caramel Apple Pie image

Provided by Tyler Florence

Categories     dessert

Time 2h10m

Yield 4 to 6 servings

Number Of Ingredients 15

3 cups all-purpose flour
Pinch salt
3/4 cup (1 1/2 sticks) unsalted butter, cold, cut in chunks
1 egg separated, (yolks for the pastry, whites for the glaze)
3 tablespoons ice water, plus more if needed
1 cup sugar, plus 1/4 cup for the top
3 tablespoons water
1/4 cup heavy cream
1/2 cup red wine
1/2 vanilla bean, split and scraped
1 lemon, halved
8 apples (recommended: Granny Smith and Gala)
1 tablespoon flour
1 cinnamon stick, freshly grated
1/4 cup unsalted butter

Steps:

  • Preheat oven to 350 degrees F.
  • To make the pastry, combine the flour and salt together in a large bowl. Cut in the chunks of cold butter with a pastry blender, a little at a time, until the dough resembles cornmeal. Add the egg yolk and the ice water, and blend for a second just to pull the dough together and moisten. Be careful not to overwork the dough. Form the dough into a ball, wrap it tightly in plastic wrap, and let it rest in the refrigerator for 1 hour.
  • While the dough is resting, prepare the filling.
  • To make the caramel sauce: place the sugar and water in a small pot and cook, without stirring, over medium-low heat until the sugar has melted and caramelized, about 10 minutes. Remove the pot from the burner and add the cream and wine slowly. It may bubble and spit, so be careful. When the sauce has calmed down, return it to the flame, add the vanilla bean and heat it slowly, until the wine and caramel are smooth and continue to slowly cook until reduced by half. Remove from the heat and cool until thickened.
  • Fill a large bowl with cold water and squeeze in the lemon juice. Peel the apples with a paring knife, cut them in half, and remove the core with a melon baller. Put the apple halves in the lemon-water (this will keep them from going brown). Toss the apples with the flour and cinnamon.
  • Take the dough out of the refrigerator, unwrap the plastic, and cut the ball in half. Rewrap and return 1 of the balls to the refrigerator, until ready for the top crust. Let the dough rest on the counter for 15 minutes so it will be pliable enough to roll out. Using a rolling pin, roll out the dough on a lightly floured surface into a 12-inch circle. Carefully roll the dough up onto the pin and lay it inside a 10-inch glass pie pan. Press the dough into the pan so it fits tightly.
  • Preheat the oven to 350 degrees F.
  • Slice a couple of the apples at a time using a mandolin or a very sharp knife. The apples need to be thinly sliced so that as the pie bakes, they collapse on top of each other with no air pockets. This makes a dense, meaty apple pie. Cover the bottom of the pastry with a layer of apples, shingling the slices so there are no gaps. Ladle about 2 ounces of the cooled red wine caramel sauce evenly over the apple slices. Repeat the layers, until the pie is slightly overfilled and domed on the top; the apples will shrink down as the pie cooks. Top the apples with pieces of the butter.
  • Now, roll out the other ball of dough just as you did the first. Brush the bottom lip of the pie pastry with a little beaten egg white to form a seal. Place the pastry circle on top of the pie, and using some kitchen scissors, trim off the overhanging excess from around the pie. Crimp the edges of dough together with your fingers to make a tight seal. Cut slits in the top of the pie so steam can escape while baking. Place the pie on a sheet tray and tent it with a piece of aluminum foil, so the crust does not cook faster than the apples.
  • Bake the caramel apple pie for 25 minutes on the middle rack. In a small bowl, combine the remaining 1/4 cup of sugar with the freshly grated cinnamon. Remove the foil from the pie and brush the top with the remaining egg white. Sprinkle evenly with the cinnamon sugar and return to the oven. Continue to bake for another 25 minutes, until the pie is golden and bubbling. Let the apple pie rest at room temperature for at least 1 hour to allow the fruit pectin to gel and set; otherwise the pie will fall apart when you cut into it.

CARAMEL APPLE PIE



Caramel Apple Pie image

I thought there must be a simpler (and less messy!) way to enjoy a caramel apple-and I was right! I developed this recipe myself, and my caramel apple-loving family approved.

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 8-10 servings.

Number Of Ingredients 10

2-1/2 cups shredded peeled tart apples
35 caramels
1 tablespoon water
1/4 cup butter, melted
1/2 cup packed brown sugar
1/2 cup light corn syrup
1/3 cup all-purpose flour
2 eggs, lightly beaten
1 cup salted peanuts, chopped
1 unbaked pie shell (9 inches)

Steps:

  • Place apples in a strainer to drain. Place caramels and water in a double boiler or metal bowl over simmering water; heat for 10 minutes or until caramels are partially melted. Cover and set aside, keeping caramels in pan over heated water. , In a small bowl, whisk the butter, brown sugar, corn syrup, flour and eggs. Squeeze excess moisture from apples and stir into egg mixture. Add peanuts. Add melted caramels and stir to mix. Pour into pie shell. , Bake at 350° for 45 minutes or until set.

Nutrition Facts : Calories 496 calories, Fat 21g fat (9g saturated fat), Cholesterol 61mg cholesterol, Sodium 312mg sodium, Carbohydrate 73g carbohydrate (48g sugars, Fiber 3g fiber), Protein 8g protein.

APPLE CREAM PIE



Apple Cream Pie image

The addition of whipping cream makes this pie an irresistible change from other versions of this traditional dessert.-Eilene Bogar, Minier, Illinois

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 8 servings.

Number Of Ingredients 6

4 cups sliced peeled tart apples
1 unbaked pastry shell (9 inches)
1 cup sugar
3 tablespoons all-purpose flour
1 cup heavy whipping cream
Ground cinnamon

Steps:

  • Place apples in pastry shell. Combine the sugar, flour and cream until smooth; pour over apples. Sprinkle with cinnamon. , Bake at 400° for 10 minutes. Reduce heat to 375°; bake 35-40 minutes longer or until center is almost set. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. Serve warm or cold.

Nutrition Facts : Calories 361 calories, Fat 18g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 112mg sodium, Carbohydrate 49g carbohydrate (33g sugars, Fiber 1g fiber), Protein 2g protein.

CARAMEL APPLE ICE CREAM



Caramel Apple Ice Cream image

Apple chunks are cooked in butter with apple cider and apple pie spice, then blended into a rich ice cream mixture. When frozen, swirls of caramel topping are drizzled throughout.

Provided by Eagle brand

Categories     Trusted Brands: Recipes and Tips     EAGLE BRAND®

Time 3h45m

Yield 12

Number Of Ingredients 7

2 cups finely chopped, peeled cooking apples, like McIntosh
2 tablespoons butter
1 cup apple cider
¾ teaspoon apple pie spice or ground cinnamon
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
1 ½ cups half-and-half cream
⅓ cup Smucker's® Caramel Flavored Topping

Steps:

  • Cook apple in melted butter in large skillet over medium heat until tender, about 10 minutes, stirring occasionally. Stir in apple cider and apple pie spice; cover and simmer 5 minutes.
  • Whisk sweetened condensed milk and cream in medium bowl until well blended. Stir in apple mixture. Fill a large bowl about halfway with ice cubes and very cold water. Set the medium bowl containing the ice cream mixture inside the large bowl. Stir until very cold, about 5 to 10 minutes.
  • Freeze in ice cream maker according to manufacturer's instructions. Spread in 8- or 9-inch square pan. Cover and freeze until firm, about 3 hours. Scoop ice cream and mound in pan. Drizzle caramel topping over entire surface, allowing caramel to seep into ice cream. Pack ice cream back into pan. Cover and freeze until ready to serve.

Nutrition Facts : Calories 241 calories, Carbohydrate 20.1 g, Cholesterol 27.9 mg, Fat 8.9 g, Fiber 0.6 g, Protein 2.3 g, SaturatedFat 5.7 g, Sodium 85.2 mg, Sugar 17.2 g

CARAMEL-APPLE CREAM TOPPING



Caramel-Apple Cream Topping image

Whip up this creamy topping in no time--hints of apple pie spices make it a perfect match for fall's favorite dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 5m

Yield 8

Number Of Ingredients 5

1 cup whipping cream
1/4 cup caramel topping
1 tablespoon packed brown sugar
1/2 teaspoon apple pie spice
Additional caramel ice cream topping, if desired

Steps:

  • In large bowl, beat whipping cream with electric mixer on medium speed about 1 minute or until cream begins to thicken, then on high speed until soft peaks form.
  • Gradually beat in 1/4 cup caramel topping, the brown sugar and apple pie spice, scraping bowl once, until blended and stiff peaks form. Refrigerate until ready to serve. Garnish with additional caramel topping.

Nutrition Facts : Calories 120, Carbohydrate 9 g, Cholesterol 35 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 45 mg, Sugar 8 g, TransFat 0 g

CHEF JOHN'S CARAMEL APPLE PIE



Chef John's Caramel Apple Pie image

To me, this is the purest and most intensely flavored apple pie recipe there is. The interesting thing about this recipe is the way the caramel sauce is poured over the apples and the lattice crust. You know how with a traditional apple pie some of the apple juices will caramelize as it bakes and bubble out of the pie and bake into and onto the flaky crust? That's how this whole pie is.

Provided by Chef John

Categories     Desserts     Pies     Apple Pie Recipes

Time 1h40m

Yield 8

Number Of Ingredients 8

6 tablespoons unsalted butter
½ cup white sugar
½ cup brown sugar
¼ cup water
¼ teaspoon cinnamon
1 pinch salt
5 apples - peeled, cored and sliced
1 pastry for double-crust pie (see footnote for recipe link)

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Combine butter, white sugar, brown sugar, water, cinnamon, and salt in a saucepan over medium heat. Bring to a boil, remove from heat and set aside.
  • Roll out half the pastry to fit a 9-inch pie plate. Place bottom crust in pie plate; pour in apple slices.
  • Roll out top crust into a 10-inch circle. Cut into 8 (1-inch) wide strips with a sharp paring knife or pastry wheel. Weave the pastry strips, one at a time, into a lattice pattern. Fold the ends of the lattice strips under the edge of the bottom crust and crimp to seal.
  • Pour butter-sugar mixture over top of pie, coating the lattice, and allowing any remaining sauce to drizzle through the crust.
  • Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake until the crust is golden brown, the caramel on the top crust is set, and the apple filling is bubbling, 35 to 40 more minutes. Allow to cool completely before slicing.

Nutrition Facts : Calories 335.7 calories, Carbohydrate 48.2 g, Cholesterol 22.9 mg, Fat 16.3 g, Fiber 2.9 g, Protein 1.7 g, SaturatedFat 7.4 g, Sodium 142.4 mg, Sugar 34.8 g

CARAMEL CRUNCH APPLE PIE



Caramel Crunch Apple Pie image

I was raised on a small farm, the youngest of eight children and the only girl. My mom taught me how to make all kinds of pies from scratch, and this is one of my favorites. Caramels and apples are a delicious combination.

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 8 servings.

Number Of Ingredients 14

TOPPING:
1/4 cup all-purpose flour
1/3 cup packed brown sugar
2 tablespoons butter, softened
1/2 teaspoon ground cinnamon
PIE:
6 cups sliced peeled tart apples
1 tablespoon lemon juice
1/2 cup sugar
3 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1 unbaked pastry shell (9 inches)
28 caramels
1 can (5 ounces) evaporated milk

Steps:

  • Combine flour, brown sugar, butter and cinnamon; spread into an ungreased 8-in. square baking pan. Bake at 400° for 6-8 minutes or until golden brown. Cool; crumble and set aside. Sprinkle apple with lemon juice. Combine sugar, flour and cinnamon; toss with apples. Place apples in pie shell. Cut a circle of foil to cover apples but not the edge of pastry; place over pie. Bake at 425° for 10 minutes. Reduce heat to 375°; bake for 35 minutes or until apples are tender., Meanwhile, in a saucepan over low heat, melt caramels with milk, stirring frequently. Remove foil from pie. Pour caramel mixture over apples. Sprinkle with topping; return to the oven for 5 minutes. Serve warm.

Nutrition Facts : Calories 461 calories, Fat 14g fat (8g saturated fat), Cholesterol 21mg cholesterol, Sodium 238mg sodium, Carbohydrate 81g carbohydrate (57g sugars, Fiber 2g fiber), Protein 5g protein.

CARAMEL APPLE-PEAR GRANOLA CREAM PIE



Caramel Apple-Pear Granola Cream Pie image

Provided by Food Network

Categories     dessert

Time 1h50m

Yield 1 pie

Number Of Ingredients 22

3 cups oats
1 cup slivered almonds, chopped
3/4 cup powdered sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
Dash salt
1/2 cup butter, softened or melted
1/2 cup sugar
1/2 cup brown sugar
1/4 cup lemon juice
1/4 cup butter
1 teaspoon maple flavoring
2 tablespoons all-purpose flour
2 tablespoons cornstarch
1 teaspoon ground cinnamon
Dash, salt
3 Granny Smith apples, peeled, sliced
3 Anjou pears, peeled, sliced
1 (8-ounce) package cream cheese
1 tablespoon heavy cream
1 (14-ounce) package individually wrapped caramels
1 can evaporated milk

Steps:

  • Oatmeal Crust Preparation: Preheat oven to 350 degrees F. Combine oats, almonds, powdered sugar, flour, cinnamon and salt in a bowl. Stir in butter. Grease/spray a 9-inch pie pan. Press half of oatmeal mixture into bottom and up sides. Take remaining half of oatmeal mixture and spread it out onto a greased cookie sheet as if making 1 large cookie. Bake for 20 minutes or until golden brown. Set aside to cool while making pie filling.
  • Apple-Pear Cream Filling Preparation: In a saucepan, whisk together sugars, lemon juice, butter and maple flavor over medium heat. In a small mixing bowl, combine flour, cornstarch, cinnamon and salt and sprinkle into sugar mixture in saucepan. Mix in sliced apples and pears. Cook for about 8 to 10 minutes until mixture starts to thicken. Remove from heat. Using an electric mixer, whip cream cheese and heavy cream until smooth. Stir cream cheese mixture into warm apple mixture until well incorporated. Pour filling into prepared pie crust.
  • Assembly: Take baked large "oatmeal cookie" and crumble it into small chunks. Sprinkle oatmeal crumble onto pie filling, covering it almost completely. Bake for 50 minutes to 1 hour at 375 degrees F. Cool at least 30 minutes. While pie is cooling, prepare caramel sauce.
  • For Caramel Sauce: Unwrap caramel candies. In the top of a double boiler, melt the caramels in the evaporated milk, stirring constantly until the sauce is smooth and pourable. Pour caramel sauce in a zigzag pattern over cooled pie. May serve with whipped cream or ice cream, if desired.

FROSTY THE CARAMEL APPLE PIE



Frosty the Caramel Apple Pie image

Provided by Food Network

Categories     beverage

Yield 1 servings

Number Of Ingredients 6

1-1/2 oz. vodka or tequila
1 oz. Hiram Walker Butterscotch Schnapps
1-1/2 oz. apple cider
1 tsp. fresh lemon juice
Apple slice for garnish
Crushed graham crackers

Steps:

  • First, rim the lip of a chilled cocktail glass with your crushed graham crackers. Pour all the liquid ingredients into a cocktail shaker filled with ice. Shake well. Strain into your chilled cocktail glass. Garnish with an apple slice.

CARAMEL-APPLE CREAM CHEESE PIE



Caramel-Apple Cream Cheese Pie image

Apple pie is an American tradition, but we wanted to improve this classic. A cream pie with apple pie filling, caramel and cream cheese gives it an update.

Provided by My Food and Family

Categories     Home

Time 3h15m

Yield 8 servings

Number Of Ingredients 7

1/4 cup caramel ice cream topping, divided
1 ready-to-use graham cracker crumb crust (6 oz.)
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
2 cups thawed COOL WHIP Whipped Topping
1 can (21 oz.) apple pie filling
2 Tbsp. sliced almonds, toasted

Steps:

  • Spread 3 Tbsp. caramel topping onto bottom of crust. Beat cream cheese and sugar in medium bowl with mixer until blended. Stir in COOL WHIP. Spoon into crust; top with pie filling and nuts.
  • Refrigerate 3 hours.
  • Drizzle remaining caramel topping evenly onto 8 serving plates just before serving; top each with piece of pie.

Nutrition Facts : Calories 410, Fat 19 g, SaturatedFat 12 g, TransFat 0.5 g, Cholesterol 40 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

CARAMEL APPLE CREAM PIE



Caramel Apple Cream Pie image

Make and share this Caramel Apple Cream Pie recipe from Food.com.

Provided by shortstuff

Categories     Pie

Time 1h20m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 14

1 pastry shells
1/4 cup butter
1/2 cup brown sugar
4 cups apples, peeled & sliced
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
2 tablespoons flour
16 caramels
1/4 cup milk
1 (8 ounce) package cream cheese
1/4 cup sugar
1 egg
1 teaspoon lemon juice
1 teaspoon vanilla

Steps:

  • Line pastry shell with double thickness of foil.
  • Bake at 450°F for 8 minutes; remove foil and bake another 5 minutes.
  • Cool.
  • Melt butter and brown sugar.
  • Stir in apples and spices; simmer until apples are tender.
  • Stir in flour; cook and stir for 1 minutes; set aside.
  • Melt caramels with milk (I use the microwave) and drizzle over prepared pastry shell.
  • Spoon apples over caramel; set aside.
  • Combine cream Cheese, sugar, egg, lemon juice and vanilla. Beat until smooth.
  • Pour over apples.
  • Bake at 350°F for 35-45 minutes or until knife inserted into cream cheese comes out clean.
  • Cool.
  • Chill before serving.
  • Enjoy!

Nutrition Facts : Calories 477.7, Fat 26.1, SaturatedFat 12.7, Cholesterol 75.4, Sodium 314.8, Carbohydrate 57.4, Fiber 2, Sugar 39.5, Protein 6

APPLE CARAMEL PIE RECIPE BY TASTY



Apple Caramel Pie Recipe by Tasty image

Apple Caramel Pie as made by Mimo Ahmed

Provided by Mimo Ahmed

Categories     Desserts

Time 3h20m

Yield 8 Servings

Number Of Ingredients 23

2.5 cups all purpose flour, plus more for dusting
1 tablespoon granulated sugar
1 teaspoon kosher salt
1 cup unsalted butter, cut into ½-inch cubes and chilled
¼ cup vodka
1 cup cold water
½ cup ice cube
2 tablespoons water
1 cup granulated sugar
½ cup unsalted butter
½ cup heavy cream
apple pie filling
6 apples granny smith apples
¼ cup fresh lemon juice
5 dashes angostura bitters
¼ cup granulated sugar
2 tablespoons arrowroot powder
1 teaspoon ground cinnamon
¼ teaspoon ground allspice
1 pinch freshly grated nutmeg
1 egg egg, Beat Egg with Water
1 sprinkle raw sugar
1 tablespoon water, Beat with Egg

Steps:

  • Make the pie dough: In a large bowl, combine the flour, sugar, and salt. Add the butter cubes and toss to coat. Use a bench scraper to cut the butter into the flour until the butter is broken down to lima bean-sized cubes.
  • In a small bowl or liquid measuring cup, stir together the vodka, water, and ice.
  • Sprinkle ¼ cup of the liquid over the flour mixture and use a bench scraper or your hands to incorporate until the dough begins to come together. Sprinkle in ¼ cup more liquid and continue mixing. If the dough isn't coming together, sprinkle the dry bits with more small drops of the liquid as necessary; the dough will look shaggy. Fold the dough over itself to bring it together until all of the flour is incorporated. Discard the remaining liquid.
  • Turn the dough onto a clean surface and use the bench scraper to divide it into 2 equal pieces. Shape each piece into a flat disc and wrap in plastic wrap. Refrigerate for at least 30 minutes, but preferably overnight, before rolling out.
  • Make the caramel: In a small saucepan, combine the water and sugar and cook over medium heat, without stirring, until golden brown in color, about 10 minutes.
  • Remove the pot from the heat, add the butter, and whisk to combine. Return the pot to the heat and pour in the cream (be careful; the mixture will bubble). Whisk well to combine, then remove the pot from the heat and set aside to cool.
  • Make the apple filling: Peel the apples and cut in half, then remove the cores and cut the halves into quarters. Transfer to a large bowl and add the lemon juice and Angostura bitters. Toss to coat the apples.
  • In a small bowl, mix together the sugar, arrowroot, cinnamon, allspice, and nutmeg. Sprinkle the dry ingredients over the apples and use your hands to toss until evenly coated.
  • Assemble the pie: Dust a clean surface and a rolling pin with flour. Place a chilled disc of pie dough on the surface and lightly dust with flour. Roll out the dough, starting from the center and lightly pressing down with the rolling pin to flatten slightly. Rotate the dough 90° and repeat, pressing down so it's evenly flattened all around, about ⅛ inch thick, then roll outward to make a circle. Continue rolling and rotating until the dough is about 2-3 inches larger in diameter than the pie dish.
  • Drape the dough gently into the pie dish, being careful not to stretch it.
  • Pour about ½ cup of the caramel sauce into the pie shell, then top with the apple filling, avoiding gaps. Mound the apples slightly in the middle of the pie.
  • Roll out the remaining disc of pie dough. Using a pizza cutter or sharp knife, cut the dough into 8 strips of equal width. Assemble the lattice on top of the pie and press the edges of the top and bottom crusts together, then trim and crimp the edges as desired.
  • Brush any exposed dough with egg wash and sprinkle with raw sugar. Freeze for 1 hour.
  • Preheat the oven to 425°F (220°C).
  • Place the pie on a rimmed baking sheet. Bake for 15 minutes, then reduce the oven temperature to 350°F (180°C) and continue baking for 60 minutes more, until the apples are tender and the crust is golden brown.
  • Let the pie cool for at least 1 hour before slicing and serving.
  • Enjoy!

Nutrition Facts : Calories 661 calories, Carbohydrate 64 grams, Fat 41 grams, Fiber 1 gram, Protein 6 grams, Sugar 27 grams

CARAMEL APPLE PIE



Caramel Apple Pie image

This delicious deep-dish apple pie with a hint of rum is sweetened with creamy caramel sauce.

Provided by Karo Corn Syrup

Categories     Trusted Brands: Recipes and Tips     ARGO®, KARO®, FLEISCHMANN'S®

Time 1h20m

Yield 8

Number Of Ingredients 12

½ cup sugar
1 teaspoon Spice Islands® Pumpkin Pie Spice
1 tablespoon Argo® Corn Starch
5 McIntosh or Granny Smith apples, peeled and cored (or more if desired)
1 tablespoon lemon juice
1 teaspoon rum OR imitation rum flavoring
1 (9 inch) unbaked deep dish pie crust
2 tablespoons butter OR margarine
3 tablespoons prepared caramel sauce
½ cup flour
⅓ cup brown sugar
¼ cup butter OR margarine

Steps:

  • Mix sugar, pumpkin pie spice and corn starch in a large bowl. Cut apples into 1/4-inch thick slices and place in a separate bowl. Sprinkle apples with lemon juice and rum; add to dry ingredients. Stir to combine. Place in piecrust. Dot with 2 tablespoons of butter. Drizzle with caramel sauce.
  • Stir flour and brown sugar together in small bowl. Cut in 1/4 cup butter until mixture resembles coarse meal. Sprinkle evenly over top of pie.
  • Bake in a preheated 400 degrees F oven for 10 minutes. Reduce heat to 350 degrees F and bake an additional 40 to 50 minutes, until golden brown. Delicious when served warm with a scoop of vanilla ice cream.

Nutrition Facts : Calories 372.7 calories, Carbohydrate 56 g, Cholesterol 23 mg, Fat 16.4 g, Fiber 3.3 g, Protein 2.7 g, SaturatedFat 7.4 g, Sodium 208.7 mg, Sugar 30.5 g

HANNAH'S CREAM CHEESE CARAMEL APPLE PIE



Hannah's Cream Cheese Caramel Apple Pie image

Caramel Apple Pie with a delicious twist! Named after my beautiful new niece, born on the same day I created this recipe.

Provided by Steve Hill

Categories     Desserts     Pies     Apple Pie Recipes

Yield 8

Number Of Ingredients 10

1 recipe pastry for a 9 inch double crust pie
1 (8 ounce) package cream cheese, softened
3 cups confectioners' sugar
½ cup packed brown sugar
2 teaspoons ground cinnamon
2 teaspoons ground nutmeg
3 tablespoons all-purpose flour
6 cups thinly sliced apples
1 (2.5 ounce) package caramel apple circle
1 tablespoon turbinado sugar

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Roll out pastry and set aside.
  • In a large bowl, blend cream cheese and powdered sugar until smooth and creamy. Set aside.
  • In a medium bowl, combine brown sugar, cinnamon, nutmeg, and flour. Mix well. Add apples to cream cheese mixture and stir until apples are evenly coated. Add brown sugar mixture to apple mixture gradually, stirring after each addition.
  • Pour half of apple mixture into pastry-lined pie plate. Place caramel circle over top, then pour in remaining apple mixture. Cover with second pastry. Seal edges and cut steam vent in top. Sprinkle with coarse/turbinado sugar. Place pie on baking sheet covered with aluminum foil.
  • Bake in preheated oven for 45 minutes. If you notice overbrowning after 25 minutes, reduce heat to 350 degrees F (175 degrees C).

Nutrition Facts : Calories 656.9 calories, Carbohydrate 103.9 g, Cholesterol 31.4 mg, Fat 25.9 g, Fiber 4.4 g, Protein 5.9 g, SaturatedFat 10.3 g, Sodium 344.5 mg, Sugar 74.8 g

CARAMEL APPLE CREAM CHEESE PIE



Caramel Apple Cream Cheese Pie image

Make and share this Caramel Apple Cream Cheese Pie recipe from Food.com.

Provided by D-Six

Categories     Pie

Time 1h20m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 14

1 pastry for single-crust pie
2 large apples (Tart apples work best)
1 teaspoon ground cinnamon
3 eggs
2/3 cup sugar
1/2 teaspoon salt
1/3 cup butter, melted
1 cup corn syrup
1 (8 ounce) package Philadelphia Cream Cheese
3 tablespoons butter
1/2 cup sugar
1/2 cup whipping cream
2 cups whipped topping
1 teaspoon raw sugar

Steps:

  • Preheat Oven to 375.
  • Line Pie plate with crust.
  • Peel and Julienne apples (Cut into thin strips) and place in bottom of crust.
  • Sprinkle cinnamon over apples.
  • Mix eggs, sugar,salt, melted butter, and corn syrup with a hand beater or whip.
  • Pour egg and sugar mixture over apples.
  • Bake until set, 40 to 50 minutes. Let cool.
  • In sauce pan, melt butter, add sugar and cook over medium heat until sugar caramelizes and turns brown.
  • Turn off heat and slowly stir in cream. Let cool slightly.
  • Whip cream cheese and caramel sauce with a mixer on high until light and fluffy.
  • Cover pie with caramel cream cheese
  • Serve with whipped cream and sprinkle with raw sugar.

Nutrition Facts : Calories 691.9, Fat 40.2, SaturatedFat 21.1, Cholesterol 164.5, Sodium 517.4, Carbohydrate 81.4, Fiber 1.9, Sugar 47.9, Protein 6.5

EASY APPLE CARAMEL PIE



Easy Apple Caramel Pie image

This really is a perfect pie.

Provided by deb martin

Categories     Desserts     Pies     Apple Pie Recipes

Time 1h35m

Yield 8

Number Of Ingredients 8

1 cup white sugar
1 cup all-purpose flour
1 tablespoon ground cinnamon
¼ teaspoon ground nutmeg
5 cooking apples - peeled, cored, and thinly sliced
1 (15 ounce) package refrigerated pastry for a double-crust pie (such as Pillsbury®)
¼ cup butter
1 (14 ounce) can sweetened condensed milk

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Mix sugar, flour, cinnamon, and nutmeg together in a bowl. Mix in apple slices.
  • Place 1 pie crust in a 10-inch deep-dish pie plate. Add the apple mixture, gently pressing to pack in the filling. Dot with butter. Cover with the top pie crust and finish edges to your liking. Cut slits into the top crust. Place pie plate on a baking sheet.
  • Bake in the preheated oven until golden brown, about 1 hour.
  • Heat condensed milk in a saucepan over medium heat. Stir constantly, until caramel forms, about 15 minutes. Pour caramel sauce over the hot pie.

Nutrition Facts : Calories 655.5 calories, Carbohydrate 98.4 g, Cholesterol 31.9 mg, Fat 26.5 g, Fiber 4.8 g, Protein 8.8 g, SaturatedFat 10.4 g, Sodium 357.4 mg, Sugar 60.8 g

More about "caramel apple cream pie recipes"

THE BEST CARAMEL APPLE PIE RECIPE | THE RECIPE CRITIC
the-best-caramel-apple-pie-recipe-the-recipe-critic image
2021-07-19 Prep: Prepare the caramel sauce and set aside. Pie Crust: Preheat the oven to 400°. Press the bottom crust into a 9 inch pie pan and trim the excess with a sharp knife. Set in the fridge until the filling is ready. Pie Mixture: In a …
From therecipecritic.com


CARAMEL APPLE PIE RECIPE | LAND O’LAKES
caramel-apple-pie-recipe-land-olakes image
Fold into quarters. Place dough into 9-inch pie pan; unfold, pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of pan; set aside. STEP 4. Lightly toss together ice cream topping, apples and lemon juice in bowl. Add …
From landolakes.com


CARAMEL APPLE PIE RECIPE - PILLSBURY.COM
caramel-apple-pie-recipe-pillsburycom image
2021-04-29 Add apples; toss to coat. Spoon apple mixture into crust- lined plate. In small bowl, mix 2 tablespoons caramel apple dip and the milk; drizzle over apples. 2. In medium bowl, mix 1 cup flour and the brown sugar. With …
From pillsbury.com


CARAMEL APPLE SLAB PIE | THE RECIPE CRITIC
caramel-apple-slab-pie-the-recipe-critic image
2015-09-27 Make dough: In a large bowl combine flour and salt. Using a pastry blender, cut in the shortening until it resembles coarse crumbs. Sprinkle 1 tablespoon of the cold water over the mixture and toss with a …
From therecipecritic.com


CARAMEL APPLE PIE MADE WITH CARAMEL CANDY
caramel-apple-pie-made-with-caramel-candy image
Reduce oven to 350 degrees. Pour caramel sauce into the bottom crust and sprinkle with 1 cup of chopped pecans. Refrigerate pie pan while making apple filling. In a large skillet over medium heat, melt butter then add the brown …
From mommysfabulousfinds.com


TOP 50 CIDER CARAMEL APPLE PIE RECIPE RECIPES
Make the filling: Place the apples in a large bowl. In a small bowl, stir the brown sugar, flour, … In a small bowl, stir the brown sugar, flour, … › 4.5/5 (4)
From hola2.heroinewarrior.com


THE BEST CARAMEL APPLE PIE FILLING - HONEST COOKING - RECIPES
2015-10-06 Apple pie, America’s favorite. Packed full of cinnamon apples in a thick caramel glaze makes it positively delicious. I love spending time on a Saturday peeling and coring a ton of apples and making several batches of this. I keep a jar in the fridge all through the fall season- the extra jars keep in the freezer. That way they are ready when ...
From honestcooking.com


BEST CARAMEL APPLE PIE ICE CREAM - HOMEBODY EATS
2022-02-10 Once the ice cream base is chilled, place the base along with cooked apples into a food processor or high powered blender. Blend on high for 60 - 90 seconds until the mixture is smooth. Pour the ice cream base into an ice cream maker and process for about 20 - 25 minutes, or according to the manufacturer's directions.
From homebodyeats.com


CARAMEL APPLE PIE • LOVE FROM THE OVEN
2021-07-04 Preheat oven to 425 degrees fahrenheit. Peel, core, and slice apples thin. Place them in a large bowl, sprinkle the cinnamon onto the apples and stir to combine thoroughly. To make the caramel sauce, in a medium saucepan, melt butter then whisk in flour until combined.
From lovefromtheoven.com


CARAMEL APPLE CREAM PIE RECIPE RECIPES - STEVEHACKS
Cut steam vents and brush top crust with milk or light cream. Cover pie with foil and place on a baking sheet. Bake in preheated oven for 25 minutes. Remove foil from pie and bake for another 20 to 25 minutes, until crust is golden. Serve warm. Nutrition Facts : Calories 545.7 calories, CarbohydrateContent 87.4 g, CholesterolContent 17.3 mg, FatContent 21.4 g, FiberContent …
From stevehacks.com


33 CARAMEL APPLE-INSPIRED RECIPES | TASTE OF HOME
2022-01-14 Caramel Apple Cake Pops. For a perfect fall treat, mix spice cake and apples with frosting to form cake balls. Then dip them in caramel coating, and let the kids go nuts, rolling them in peanuts. —Taste of Home Test Kitchen, Milwaukee, Wisconsin. Go to Recipe.
From tasteofhome.com


CARAMEL APPLE CREAM PIE RECIPE: HOW TO MAKE IT | TASTE OF HOME
Search terms Search form submit button. Toggle Search. Hi,
From stage.tasteofhome.com


CARAMEL APPLE CREAM PIE - RECIPE | COOKS.COM
Cook and stir for 1 min. Drizzle caramel topping over pastry shell. Sprinkle with pecans. Spoon apple mixture over pecans and set aside. In a mixing bowl, combine cream cheese, sugar, egg, lemon juice and vanilla. Beat until smooth. Pour over apples. Bake at 350' for 35-45 min. or until a knife inserted into the cream cheese layer comes out clean.
From cooks.com


SALTED CARAMEL APPLE PIE - SALLY'S BAKING ADDICTION
2013-07-04 Drizzle with 1/2 cup of the salted caramel, reserving the rest for topping. Preheat oven to 400°F (204°C). Make the lattice crust: Remove the other disc of chilled pie dough from the refrigerator. Roll the dough out, 12 inches diameter. Using a pastry wheel, sharp knife, or pizza cutter, cut 16 strips 1/2 inch wide.
From sallysbakingaddiction.com


20 BEST CARAMEL APPLE DESSERTS - INSANELY GOOD RECIPES
2022-06-06 Go to Recipe. 2. Caramel Apple Cheesecake Bars. Cheesecake bars are a fantastic dessert to make. They’re super easy, wonderfully creamy, and incredibly versatile. Bake it plain, and you can top it with anything from fresh …
From insanelygoodrecipes.com


CARAMEL APPLE PIE – MODERN HONEY
2017-11-08 In a large bowl, toss the peeled and thinly sliced apples in the lemon juice. Sprinkle with the flour and toss to coat. In a large pot, melt the butter over medium heat. Add the brown sugar, sugar, flour, and cinnamon. Cook over medium heat, stirring often for about 2-3 minutes.
From modernhoney.com


BEST CARAMEL APPLE CREAM PIE RECIPES | FOOD NETWORK …
2018-11-05 In a large bowl, combine the milk, pudding mix and 2/3 cup of the Caramel Apple Flavor Bomb. Whisk until well blended and the mixture starts to thicken. Pour into the crust and let set, refrigerated, for 2 hours.
From foodnetwork.ca


THE BEST CARAMEL APPLE PIE - FROSTING AND FETTUCCINE
2020-10-06 Preheat the oven to 375° F. Peel and slice 4 medium apples into 1/4- 1/2 inch slices. Place the slices in a medium sized bowl and pour 1/3 cup lemon juice over them. Mix lightly. Set aside while you prepare the dry ingredients. In a large bowl combine 2 tablespoons flour, 1/4 cup sugar, and 1/2 teaspoon cinnamon.
From frostingandfettuccine.com


THE EASIEST APPLE CREAM PIE!! | 365 DAYS OF BAKING AND MORE
2021-12-04 Gently and slowly pour the cream over as many of the apples as you can, then cover with remaining dry ingredients. Bake at 400° for 10 minutes. Lower the oven heat to 350°F and bake for an additional 45 - 60 minutes or until apples are tender. Pie tastes best after it has been refrigerated for a couple of hours.
From 365daysofbakingandmore.com


DELECTABLE CARAMEL APPLE PIE - GEMMA’S BIGGER BOLDER BAKING
2021-11-22 Preheat the oven to 375°F (190°C). Peel, core and slice the apples ¼-inch (6mm) thick and place in a large mixing bowl. Add the brown sugar, cornstarch, and lemon juice to the apple and toss to combine. On a floured surface, roll out one of the pie crusts to ¼ inch (6mm) thick and line a 9-inch (23cm) pie tin with it.
From biggerbolderbaking.com


20 OF THE BEST APPLE PIE RECIPES (ALL TYPES) - HOME STRATOSPHERE
2022-07-07 This dessert is as healthy as can be, but it’s also gluten-free, dairy-free, and free of refined sugars. The apple topping requires just a few ingredients: apples, coconut oil, nut milk, coconut palm sugar, lemon juice, and apple pie spice. It’s super easy and so tasty! 11. Salted Caramel Isn’t Just for Coffee.
From homestratosphere.com


CARAMEL APPLE CRISP PIE - BAKE. EAT. REPEAT.
2017-11-22 Preheat oven to 400 degrees F. In a large bowl, toss the apples with the lemon juice, flour, nutmeg, cinnamon and sugar. In another bowl, mix the flour, oats, cinnamon and brown sugar for the topping. Cut in the butter with 2 knives or a pastry blender until the mixture is well combined and looks like coarse crumbs.
From bake-eat-repeat.com


CARAMEL APPLE ICE CREAM RECIPE
3. Once combined, spread about ⅓ of the ice cream mixture into a 9 x 5 loaf pan. Pour the caramel over the ice cream and spoon about ½ of the apple filling evenly over the caramel. 4. Then spread another ⅓ of ice cream mix into your loaf pan. Spoon the rest of the apple filling over ice cream. 5.
From icecream.directory


MY ACCOUNT - CAMP CHEF HOMEPAGE
For the Apple Filling: 1-5 granny smith apples. 2-3 jazz or gala apples. 4 tablespoons butter. 1/4 cup sugar. Pinch of salt. 1 tablespoon cornstarch slurry. 1 lemon, juiced. For the Cream Cheese Filling: 1 package of cream cheese, softened. 1/2 cup of milk. For the Caramel Sauce: 1 stick of butter. 1 cup brown sugar. 2/3 cups heavy cream. 1/2 ...
From campchef.com


CARAMEL APPLE CRUMBLE PIE RECIPE - AVERIE COOKS
2020-06-04 Add in the sugars, vanilla, spices, and salt and whisk until combined. Add the flour and oats, followed by the apple pie filling. Pour the mixture into the frozen pie crust and bake until golden on top and the filling is set. You’ll need to let this apple crumble pie rest for 30 minutes before slicing and serving it.
From averiecooks.com


CARAMEL APPLE CREAM PUFFS - BAKING A MOMENT
2016-09-19 Drop in the eggs, one at a time. Allow each egg to become fully incorporated before adding the next (about 30 seconds to a minute). Pipe or spoon the dough onto parchment -lined baking sheets, allowing about 3 inches in between each puff. Bake for 25-35 minutes, or until very dry looking, puffed, and deep golden brown.
From bakingamoment.com


CARAMEL APPLE PIE RECIPE - THE SPRUCE EATS
2021-11-08 Peel, core, and dice the apples. Transfer to a large pot. Add 3/4 cup of the prepared caramel (reserve the remaining for serving), flour, lemon juice, brown sugar, cinnamon, ginger, nutmeg, salt, and vanilla to the pot with apples. Fold together until …
From thespruceeats.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #pies-and-tarts     #desserts     #fruit     #pies     #dietary     #apples     #4-hours-or-less

Related Search