Pineapple Coconut Bars Recipes

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PINEAPPLE COCONUT BARS



Pineapple Coconut Bars image

Pineapple and coconut make this a special tropical treat. Serve them at your next luau

Provided by Dennis

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Yield 24

Number Of Ingredients 9

½ cup shortening
1 cup packed brown sugar
2 eggs
1 (8 ounce) can crushed pineapple
½ teaspoon rum
¾ cup all-purpose flour
¾ teaspoon baking powder
½ teaspoon salt
¾ cup flaked coconut

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 9 inch square baking pan.
  • In large mixing bowl, cream shortening and brown sugar. Add eggs, pineapple and rum, mix well. In separate bowl, mix together the flour, baking powder and salt. Slowly add to egg mixture and beat until well blended. Blend in coconut and spread batter evenly in bottom of pan.
  • Bake 25 to 30 minutes. Let cool on wire rack before cutting into bars.

Nutrition Facts : Calories 109.2 calories, Carbohydrate 14.7 g, Cholesterol 15.5 mg, Fat 5.4 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 1.8 g, Sodium 78.8 mg, Sugar 11.1 g

COCONUT-PINEAPPLE RHUBARB BARS



Coconut-Pineapple Rhubarb Bars image

I make this crunchy, buttery dessert bar with homegrown rhubarb. For an added attraction, serve it warm with frozen yogurt or ice cream. -Raymonde Bourgeois, Swastika, Ontario

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 2 dozen.

Number Of Ingredients 14

3 cups chopped fresh or frozen rhubarb (about 3/4 pound)
1 cup coarsely chopped fresh pineapple
1/2 cup packed brown sugar
4 tablespoons water, divided
1 teaspoon lemon juice
2 tablespoons cornstarch
1/2 teaspoon coconut extract, optional
CRUST AND TOPPING:
2 cups old-fashioned oats
1-1/2 cups all-purpose flour
1 cup sweetened shredded coconut
1/2 cup packed brown sugar
1/2 teaspoon salt
1 cup butter, melted

Steps:

  • Preheat oven to 350°. In a large saucepan, combine rhubarb, pineapple, brown sugar, 1 tablespoon water and lemon juice; bring to a boil. Reduce heat; simmer, uncovered, until rhubarb is tender, 4-5 minutes., In a small bowl, mix cornstarch and remaining water until smooth; stir into rhubarb mixture. Return to a boil; cook and stir until thickened, 1-2 minutes. Remove from heat; if desired, stir in extract., In a large bowl, mix oats, flour, coconut, brown sugar and salt; stir in melted butter until crumbly. Press 3 cups crumb mixture onto bottom of a greased 13x9-in. baking dish. Spread with rhubarb mixture. Sprinkle with remaining crumb mixture., Bake until golden brown, 40-45 minutes. Cool in pan on a wire rack. Cut into bars.

Nutrition Facts : Calories 185 calories, Fat 10g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 124mg sodium, Carbohydrate 24g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.

PINEAPPLE COCONUT SQUARES



Pineapple Coconut Squares image

"I don't remember where I got this recipe, but I'm glad I have it," says field editor Elaine Anderson from Aliquippa, Pennsylvania.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 16 servings.

Number Of Ingredients 11

2 tablespoons butter, melted
3 tablespoons sugar
1 egg
1 cup all-purpose flour
1 teaspoon baking powder
2 cans (8 ounces each) unsweetened crushed pineapple, drained
TOPPING:
1 tablespoon butter, melted
1 cup sugar
2 eggs
2 cups sweetened shredded coconut

Steps:

  • In a large bowl, beat butter and sugar. Beat in egg. Combine flour and baking powder; stir into egg mixture. Press into a 9-in. square baking dish coated with cooking spray. Spread pineapple over crust; set aside., For topping, in a small bowl, beat butter and sugar until blended. Beat in eggs. Stir in coconut. Spread over pineapple. Bake at 325° for 35-40 minutes or until golden brown. Cool on a wire rack before cutting.

Nutrition Facts : Calories 192 calories, Fat 7g fat (5g saturated fat), Cholesterol 46mg cholesterol, Sodium 79mg sodium, Carbohydrate 30g carbohydrate, Fiber 1g fiber), Protein 3g protein.

PINEAPPLE COCONUT BARS



Pineapple Coconut Bars image

Make and share this Pineapple Coconut Bars recipe from Food.com.

Provided by CookingONTheSide

Categories     Bar Cookie

Time 40m

Yield 2 dozen bars, 24 serving(s)

Number Of Ingredients 9

3 1/2 cups all-purpose flour, divided
1 cup sweetened flaked coconut
1 cup firmly packed brown sugar
1 teaspoon baking soda
1 cup butter, divided
1 cup sugar
3 large eggs
1 (20 ounce) can crushed pineapple, drained
toasted flaked coconut, garnish

Steps:

  • Preheat oven to 350 degrees; lightly grease a 13x9-inch baking pan.
  • In large bowl, combine 2 1/2 cups flour, coconut, brown sugar, and baking soda.
  • Using a pastry blender, cut in 1/2 cup butter until mixture is crumbly.
  • Reserve 1 cup crumb mixture for topping.
  • Press remaining crumb mixture evenly into bottom of prepared pan.
  • Bake for 10 minutes.
  • In medium bowl, beat remaining 1/2 cup butter and sugar at medium speed with an electric mixer until creamy.
  • Add eggs, one at a time, beating well after each addition.
  • Gradually beat in remaining 1 cup flour.
  • Stir in pineapple.
  • Spread mixture evenly over baked layer.
  • Sprinkle evenly with reserved crumb mixture.
  • Bake for 25 minutes or until a wooden pick inserted in center comes out clean.
  • Let cool completely before cutting into squares.
  • Garnish with toasted flaked coconut, if desired.

Nutrition Facts : Calories 243.8, Fat 9.9, SaturatedFat 6.3, Cholesterol 46.8, Sodium 130, Carbohydrate 36.8, Fiber 0.9, Sugar 22.3, Protein 3

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Top Asked Questions

How to cook pineapple coconut bars in oven?
Pineapple Coconut Bars 1 Preheat the oven to 350 degrees. ... 2 Bake for 12 minutes (or 15 minutes for a doubled recipe). 3 Remove from the oven and let the crust cool for 10 minutes while preparing the filling. ... 4 Pour the filling over the crust and top with the remaining coconut. ...
What ingredients do you need to make pineapple bars?
To start on the pineapple bars you will need flour, sugar, salt, butter, eggs, sour cream, and pineapple. The confectioners sugar, half-and-half and coconut extract are for the optional, but highly recommended, drizzled icing.
How do you make a coconut cake with pineapple and rum?
Grease 9 inch square baking pan. In large mixing bowl, cream shortening and brown sugar. Add eggs, pineapple and rum, mix well. In separate bowl, mix together the flour, baking powder and salt. Slowly add to egg mixture and beat until well blended. Blend in coconut and spread batter evenly in bottom of pan. Bake 25 to 30 minutes.
How to make the perfect pineapple cake recipe?
In large mixing bowl, cream shortening and brown sugar. Add eggs, pineapple and rum, mix well. In separate bowl, mix together the flour, baking powder and salt. Slowly add to egg mixture and beat until well blended. Blend in coconut and spread batter evenly in bottom of pan. Bake 25 to 30 minutes. Let cool on wire rack before cutting into bars.

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