Bourbon Sweet Potatoes Yams Recipes

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SWEET POTATOES GLAZED WITH MOLASSES, PECANS AND BOURBON



Sweet Potatoes Glazed with Molasses, Pecans and Bourbon image

Provided by Bobby Flay

Categories     side-dish

Time 35m

Yield 8 servings

Number Of Ingredients 8

1 stick unsalted butter, quartered
3/4 cup molasses
1/2 cup light brown sugar
Pinch cayenne pepper
1 cup bourbon
Salt and freshly ground black pepper
8 large sweet potatoes, par cooked and cut into 2-inch dice
3/4 cup toasted chopped pecans

Steps:

  • Preheat the oven to 375 degrees F.
  • Combine the butter, molasses, brown sugar and cayenne in a medium saucepan and cook over medium heat until smooth, about 5 minutes. Increase the heat to high, add the bourbon and cook for 2 minutes to allow alcohol to burn out. Season with salt and pepper.
  • Put the potatoes in a large baking dish, pour the molasses mixture over and toss to coat. Roast in the oven, stirring a few times, until the potatoes are cooked through and glazed, about 20 minutes. Remove to a platter and top with the pecans.
  • Alternatively, this can be done in a large saute pan: Melt the butter, molasses, brown sugar and cayenne over medium heat. Add the bourbon and let the alcohol cook out. Add the potatoes and cook until glazed over medium-high heat. Transfer to a platter and top with the pecans.

BOURBON PECAN SMASHED SWEET POTATOES



Bourbon Pecan Smashed Sweet Potatoes image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 8

3 medium sweet potatoes, peeled and cut into chunks
3 tablespoons butter, cut into small pieces
1/2 cup chopped pecans, a couple of handfuls
3 tablespoons brown sugar
2 ounces bourbon
1/2 cup orange juice
1/4 to 1/2 teaspoon freshly grated nutmeg
Salt and pepper

Steps:

  • Bring a medium pot of water to a boil. Add sweet potatoes and cook 12 to 15 minutes until very tender. Drain sweet potatoes in a colander. Return pan to medium heat. Add butter to the pan. When butter melts, add nuts and toast for 2 minutes. Add sugar and let it bubble. Add bourbon and cook out alcohol, 1 minute. Add orange juice and the cooked sweet potatoes. Smash with a masher and season the sweet potatoes with nutmeg, salt and pepper.

KENTUCKY BOURBON SWEET POTATOES



Kentucky Bourbon Sweet Potatoes image

This recipe was been in the family for years, I don't know where it came from. The only thing I changed was amount of bourbon. If you prefer to use canned sweet potatoes, it takes three (18 ounce) cans.

Provided by Mozelle Lanclos

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 1h

Yield 8

Number Of Ingredients 5

6 large sweet potatoes, peeled and sliced
1 cup white sugar
½ cup butter
½ cup bourbon
½ teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Arrange sweet potatoes in a 9x13 inch baking dish.
  • Combine sugar, butter, bourbon and vanilla extract in a large saucepan and heat to a boil. As soon as the sauce comes to a boil pour it over the sweet potatoes.
  • Bake 30 to 40 minutes or until the sweet potatoes are soft.

Nutrition Facts : Calories 528.9 calories, Carbohydrate 93.6 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 10.2 g, Protein 5.5 g, SaturatedFat 7.3 g, Sodium 269.2 mg, Sugar 39.3 g

WHISKY (OR BOURBON) BAKED SWEET POTATOES (OR YAMS)



Whisky (Or Bourbon) Baked Sweet Potatoes (Or Yams) image

This recipe is a combination of my Dad's Candied Yam recipe and one from Gourmet. I prefer the darker sweet potato (which he called a yam) over the lighter yellow sweet potato. I like to use McClelland's Highland Scotch Whisky, but you can use any whisky/whiskey/bourbon you prefer; a friend told me she even made them with rum. I've also had good luck with making them in advance; arranging them in the dish, adding the syrup, and refrigerating them until it's time to bake them. This dish smells so good while baking: like cinnamon rolls, or the steam from a hot-buttered rum. And they taste almost like a dessert (I think they end up with a firm, custard-like consistency). At my family & friends' request, I now have to make them for every Thanksgiving and holiday meal.

Provided by TigerJo

Categories     Fruit

Time 2h25m

Yield 8 serving(s)

Number Of Ingredients 8

3 lbs yams or 3 lbs sweet potatoes
1/2 cup brown sugar
1/2 cup sugar-free maple syrup or 1/2 cup regular maple syrup
1/4 cup butter
1/2 teaspoon cinnamon
1/4 teaspoon freshly ground nutmeg
1/4 teaspoon kosher salt (optional)
1/3 cup Scotch whisky, to taste

Steps:

  • Grease a shallow 3qt baking dish; set aside.
  • Steam or boil the peeled yams until almost tender; cool and slice into approximately 1 1/2 inch slices (you want them to fit in a the 3qt baking dish in one layer).
  • Preheat oven to 375°F.
  • In a small saucepan, simmer brown sugar, syrup, butter, cinnamon, nutmeg, and salt over medium-low heat, stirring occasionally, until sugar has dissolved and syrup thickens, about 5 minutes; Remove from heat and stir in whisky (or other liquor of choice).
  • Drizzle syrup over yams. Cover with aluminum foil (at this point, they may be refrigerated until you're ready to bake them). Bake the yams, basting every 15-20 minutes, until syrup has thickened and absorbed (note: not all the syrup will absorb), about 1 1/4 hours. May be served hot, warm, or at room temperature.

BOURBON SWEET POTATOES (YAMS)



Bourbon Sweet Potatoes (Yams) image

Made in my house for every family gathering and holiday. Possibly the most delicious thing you'll EVER eat--even if you don't like yams, which I don't.

Provided by LaLa8224

Categories     Sauces

Time 50m

Yield 8 serving(s)

Number Of Ingredients 6

8 yams
2 cups dark brown sugar
1/2 cup Bourbon
1/2 cup heavy cream
1/4 lb butter
pecans

Steps:

  • In a skillet, brown the pecans (can also be done in the oven).
  • In a big pot, boil the yams for 12 minutes with water just covering them.
  • After 12 minutes, drain the water and replace with ice cold water to stop the cooking--peel and slice the potatoes.
  • In a big pan melt the brown sugar and butter together until saucy.
  • Add the bourbon and optionally flambé.
  • Add heavy cream, blend together.
  • Add the sliced yams to the pan and mix around with the sauce.
  • Add the pecans and mix together while heating for a little bit, but not to cook the yams completely.
  • Pour everything into a casserole dish and heat in the oven at 375° for 25 minutes or until potatoes are cooked.

GRATIN OF SWEET POTATOES AND BOURBON



Gratin of Sweet Potatoes and Bourbon image

Provided by Russ Parsons

Categories     Bourbon     Milk/Cream     Side     Bake     Sweet Potato/Yam     Fall     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 6

3 pounds dark orange sweet potatoes
4 tablespoons (1/2 stick) butter, plus butter for the baking dish
Salt
1 cup heavy (whipping) cream
1 tablespoon bourbon
Freshly grated nutmeg

Steps:

  • Preheat the oven to 350°F.
  • Roast the potatoes on a baking sheet in the oven until they are easily pierced with a knife, about 45 minutes. Remove them from the oven and let cool. (The potatoes can be roasted up to 2 days in advance and refrigerated.) Leave the oven on.
  • Butter a gratin dish or baking dish.
  • Peel the potatoes and cut them into 1/4-inch-thick slices. Arrange the slices in a single layer, overlapping them. Season to taste with salt.
  • In a small saucepan over medium heat, reduce the cream by one-third. Add the bourbon and whisk well.
  • Pour the cream over the potatoes. Dust the potatoes very lightly with nutmeg and dot with the butter. Bake until browned and puffy, about 30 minutes. Serve hot.

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