CHEESY FRENCH TOAST WITH HAM & GRILLED VINE TOMATOES
This twist on the classic croque-monsieur is much easier to prepare for a large crowd
Provided by James Martin
Categories Breakfast
Time 30m
Yield Serves 6
Number Of Ingredients 10
Steps:
- Heat the grill to high. In a shallow bowl, whisk together the eggs, milk, cheese and chives. Melt the butter in a large non-stick pan over a medium heat. Dip slices of bread into the egg mixture, then place them in the pan. Cook for 3-5 mins on each side, or until golden and crisp, then keep warm in a low oven if you need to.
- Place the vine tomatoes on a baking tray, drizzle with a little oil and season with salt and pepper. Grill until they start to soften and blister. On a large platter, pile up the cheesy French bread, grilled tomatoes, sliced ham and a pile of watercress, and let everyone dig in.
Nutrition Facts : Calories 439 calories, Fat 25 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 29 grams protein, Sodium 3.7 milligram of sodium
CHEESY TOMATO TOAST
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the broiler. Place the bread on a baking sheet and broil until lightly golden on both sides.
- Whisk 2 tablespoons olive oil with the garlic and basil in a small bowl; brush evenly on the toasted bread. Season the tomatoes with salt and pepper; arrange a layer of tomatoes on each bread slice. Chop any remaining tomato slices and set aside for the salad. Top the bread evenly with the gruyere, mozzarella and parmesan. Return to the broiler and cook until the cheese melts, about 2 minutes.
- Whisk the vinegar and the remaining 2 tablespoons olive oil in a large bowl; season with salt and pepper. Add the greens and the reserved chopped tomatoes and toss. Serve the cheese toast with the salad and chips.
Nutrition Facts : Calories 471 calorie, Fat 31 grams, SaturatedFat 12 grams, Cholesterol 47 milligrams, Sodium 529 milligrams, Carbohydrate 31 grams, Fiber 3 grams, Protein 19 grams
CHEESY FRENCH TOAST
Steps:
- Preheat your oven to 200 degrees F (95 degrees C) and place a baking sheet on the middle rack.
- Place a large nonstick skillet over medium heat.
- Whisk the eggs, milk, salt, pepper and nutmeg together in a shallow bowl or pie plate. Place two pieces of bread into the custard mixture and allow them to soak for about 30 seconds on each side.
- Add 2 teaspoons of butter and 1 teaspoon of oil to the pan and swirl to combine. Add in four slices of custard-soaked bread and cook for 3 to 4 minutes per side, or until golden brown. Transfer to the oven to keep warm. Soak the remaining bread and cook the French toast in the remaining butter and oil.
- In the same skillet, cook the pancetta over medium heat, if using, until crisp, flipping as needed, about 4 minutes.
- Remove the French toast from the oven and sprinkle each piece with about 1/4 cup of grated cheese. Return to the oven, turn the broiler on to high and broil until the cheese is melted and lightly golden brown, about 1 to 2 minutes.
- Top each piece with a couple of pieces of crispy pancetta, if using, and serve two slices of French toast per person, drizzled with maple syrup.
HAM, GRUYèRE, AND TOMATO TOAST WITH DIJON MUSTARD
This combination of rich smoky ham, tangy mustard, melty cheese, and ripe tomato is perfect for a lavish breakfast with a fried egg or served with a bowl of soup.
Provided by Rebekah Peppler
Categories Sandwich Cheese Tomato Appetizer Broil Kid-Friendly Quick & Easy Lunch Ham Spring Summer Sugar Conscious Peanut Free Tree Nut Free Soy Free Cheese Week Small Plates
Yield 6 Servings
Number Of Ingredients 7
Steps:
- Preheat broiler. Line a rimmed baking sheet with aluminum foil.
- Spread each toast with mustard, then top each with 1 ham slice and 1 tomato slice. Top evenly with Gruyère and oregano and season with salt and pepper. Arrange toasts on prepared baking sheet and broil until cheese is toasted and bubbling, 3-4 minutes. Serve hot.
HAM AND CHEESE FRENCH TOAST
Wonderful ham and cheese french toast sandwiches for a savory breakfast treat! Can be served with warmed Maple syrup, if desired. Found on another website.
Provided by Marie
Categories Breakfast
Time 27m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Beat together eggs, cream and salt in pie plate.
- Spread tops of the slices of bread evenly with the butter, then the mustard.
- Top four slices of the bread with the cheese and ham.
- Place other four slices on top and dip into the egg mixture.
- Place sandwiches in preheated skillet with butter added and cook each side until golden brown.
- If cooked in batches, keep warm in oven until all sandwiches are done.
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