Almond Paste Cookies Recipes

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ITALIAN ALMOND COOKIES II



Italian Almond Cookies II image

This cookie is very chewy on the inside and crisp on the outside, BUT the entire outside is coated in sliced almonds for a fantastic look and is absolutely delicious. It is well worth the effort.

Provided by MYRAMANI

Categories     World Cuisine Recipes     European     Italian

Time 35m

Yield 72

Number Of Ingredients 6

2 pounds almond paste
1 cup all-purpose flour
8 egg whites
2 cups white sugar
2 cups confectioners' sugar
2 cups sliced almonds

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a large bowl, use your hands to mix together the almond paste, flour, egg whites, white sugar and confectioners' sugar until well blended. The mixture will be very sticky. Place the sliced almonds into a small bowl. Scoop out rounded teaspoonfuls of the dough and drop them into the almonds. Roll until completely coated. Place 2 inches apart onto the prepared cookie sheets.
  • Bake for 15 to 20 minutes in the preheated oven, until golden brown. Cool on cookie sheets for a few minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 115.6 calories, Carbohydrate 16.8 g, Fat 4.9 g, Fiber 1 g, Protein 2.3 g, SaturatedFat 0.4 g, Sodium 7.4 mg, Sugar 9 g

GLUTEN-FREE ALMOND COOKIES



Gluten-Free Almond Cookies image

My friend loved these gluten-free almond cookies so much, she had to ask for the recipe! Quick and easy, they taste as good as the decadent treats I make using puff pastry and almond paste. Everyone loves these! -Sherri Cox, Lucasville, Ohio

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2 dozen.

Number Of Ingredients 4

1 can (8 ounces) almond paste
1/2 cup sugar
2 egg whites
1/8 teaspoon salt

Steps:

  • In a large bowl, beat almond paste and sugar until crumbly. Beat in egg whites and salt until smooth. Drop by scant tablespoonfuls 1 in. apart onto parchment-lined baking sheets., Bake at 350° for 15-18 minutes or until lightly browned. Cool for 1 minute before removing from pans to wire racks. Store in an airtight container.

Nutrition Facts : Calories 61 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

ALMOND PILLOW COOKIES



Almond Pillow Cookies image

Family and friends can't resist buttery cookies with a soft almond center. The confectioners' sugar on top looks like a dusting of snow. -Laura McDowell, Lake Villa, Illinois

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield about 4 dozen.

Number Of Ingredients 15

2 cups butter, softened
6 ounces cream cheese, softened
2 cups sugar
2 large egg yolks
1 teaspoon almond extract
1/2 teaspoon vanilla extract
4-1/2 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon baking soda
FILLING:
1 can (8 ounces) almond paste
1/4 cup sugar
1 large egg white
1/2 teaspoon vanilla extract
Confectioners' sugar

Steps:

  • In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Beat in egg yolks and extracts. Combine the flour, salt and baking soda; gradually add to creamed mixture and mix well., Divide dough into fourths; cover and refrigerate for 2 hours or until easy to handle. In a small bowl, combine almond paste, sugar, egg white and vanilla until blended., Roll one portion of dough to 3/8-in. thickness. Working quickly, place scant teaspoonfuls of filling 2-1/2 in. apart over half of dough. Fold dough over; press down around filling to seal. Cut out cookies using a scalloped round 2-1/4-in. cutter. Reroll scraps if desired; repeat with remaining dough and filling., Bake at 350° for 10-14 minutes or until edges are lightly browned. Cool for 1 minute before removing from pans to wire racks. Sprinkle with confectioners' sugar.

Nutrition Facts : Calories 183 calories, Fat 10g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 129mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.

THE BEST ALMOND PASTE BARS



The Best Almond Paste Bars image

A Dutch treat, these are better than any you will find in a bakery. Be careful not to eat the whole pan ;)

Provided by hum_butterfly

Categories     Bar Cookie

Time 1h

Yield 24 serving(s)

Number Of Ingredients 10

1/2 cup butter
1 cup flour
1/2 cup oil
1 cup granulated sugar
1 teaspoon baking powder
3 eggs
1 cup almond paste
1 cup granulated sugar
2 eggs
1 teaspoon almond flavoring

Steps:

  • Preheat oven to 350°F.
  • Beat together butter, flour, oil, first cup of sugar, baking powder, and first round of eggs until smooth and set aside.
  • Beat together the almond paste, second cup of sugar, second round of eggs and almond flavoring until smooth.
  • Combine both mixtures.
  • Grease a 9x13" pan (Pam is fine), and evenly pour in mixture.
  • Bake for 30 to 45 minutes until toothpick comes out clean.
  • Enjoy!

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