Broken Potatoes With Spices Aloo Ka Bhurta Recipes

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ALOO KA RAITA (POTATOES IN YOGURT)



Aloo Ka Raita (Potatoes in Yogurt) image

I tasted this raita at a lunch party and just loved it. It's so easy and tastes great. Make sure it's chilled before serving. Goes well with any kind of pulao or any curry dish!

Provided by jas kaur

Categories     Asian

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 8

3 cups curds (whisked)
2 potatoes (boiled, peeled, cooled, diced)
2 tablespoons mint leaves (chopped)
1 green chili (cut in chunks and deseeded) (optional)
1 teaspoon roasted ground cumin
1/2 teaspoon black pepper
1 1/2 teaspoons chat masala
salt (i use black salt)

Steps:

  • Add the salt, pepper powder, chaat masala to the yoghurt and mix well. Taste and adjust seasoning.
  • Add the potatoes, green chili and mint leaves. Mix well.
  • Transfer to a serving bowl. Garnish with roasted cumin powder. Refrigerate until required.

Nutrition Facts : Calories 324.9, Fat 7.2, SaturatedFat 4.4, Cholesterol 22.5, Sodium 622.8, Carbohydrate 42.3, Fiber 5.1, Sugar 2.1, Protein 23.3

BROKEN POTATOES WITH SPICES - ALOO KA BHURTA



Broken Potatoes With Spices - Aloo Ka Bhurta image

Make and share this Broken Potatoes With Spices - Aloo Ka Bhurta recipe from Food.com.

Provided by lazyme

Categories     Potato

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

3/4 lb potato
2 tablespoons oil
1/2 cup chopped onion
1/2 teaspoon cumin seed
2 whole dried chilies, broken (to 3)
1/4 teaspoon turmeric
1/3 cup tomatoes, chopped
1 whole green chili pepper, chopped
1/2 teaspoon salt
3 tablespoons cilantro leaves, chopped

Steps:

  • Boil the potatoes in their skins and leave them to cool.
  • Then peel and break them into a lumpy mash.
  • If preferred, peel potatoes first and then boil.
  • Heat the oil in a medium sized heavy bottomed saucepan and add the onion, cumin seeds, and whole dried chilies, breaking them into the pan.
  • Fry until the onions turn a rich, golden brown.
  • Add the mashed potato.
  • Sprinkle in, and mix well after each addition, the turmeric, tomato, green chili, and salt.
  • Blend in 3/4 to 1 cup of water and leave the mixture to cook over a low heat until it begins to bubble.
  • Add half the cilantro leaves, stir, and cook for another 30 seconds.
  • Garnish the dish with the remaining cilantro leaves.

Nutrition Facts : Calories 143.3, Fat 7, SaturatedFat 0.9, Sodium 299.2, Carbohydrate 18.8, Fiber 2.7, Sugar 2.6, Protein 2.4

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