Paula Deens Broccoli Casserole Recipe 385

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PAULA DEEN'S BROCCOLI CASSEROLE



Paula Deen's Broccoli Casserole image

On the day before Thanksgiving I got a frantic call from my best friend. She needed Paula Deen's Broccoli Casserole recipe! I looked on Zaar and couldn't find it so I am posting it now. She says it is the BEST broccoli casserole. I have to take her word for it since I haven't made it.

Provided by mary winecoff

Categories     Vegetable

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7

2 (10 ounce) packages frozen chopped broccoli, cooked and drained
1 cup mayonnaise
1 cup sharp cheddar cheese, grated
1 (10 3/4 ounce) can condensed cream of mushroom soup
2 eggs, light beaten
2 cups crackers, crushed
2 tablespoons butter, melted

Steps:

  • Preheat oven to 350°F
  • Spray a 13 x 9 inch baking dish with cooking spray.
  • In a large bowl, combine broccoli, mayonnaise, cheese, soup and eggs.
  • Mix well.
  • Place the mixture in pan.
  • Top with crushed crackers and pour the melted butter evenly over crackers.
  • Bake for 35 minutes or until set and browned.

BROCCOLI CASSEROLE



Broccoli Casserole image

The broccoli casserole recipe by Paula Deen is a hearty side dish loaded with cheesy goodness and everyone's favorite, broccoli. Very EASY to make.

Provided by Paula Deen

Categories     classics     comfort food     potluck     southern     thanksgiving

Time 10m

Yield 8-10

Number Of Ingredients 7

2 (10 oz) packages cooked and drained frozen chopped broccoli
1 cup mayonnaise
1 cup grated sharp cheddar cheese
1 (10 3/4 oz) can condensed cream of mushroom soup
2 lightly beaten eggs
2 cups crushed buttery crackers
2 tablespoons melted butter

Steps:

  • Preheat oven to 350 °F. Spray a 13 by 9 inch baking dish with vegetable oil cooking spray. In a large mixing bowl, combine broccoli, mayo, cheese, soup and eggs. Mix well with a metal spoon. Place the mixture in the prepared baking dish. Top with the crushed crackers and pour the melted butter evenly over the crackers. Bake for 35 minutes or until set and browned.

PAULA DEEN'S BROCCOLI CASSEROLE RECIPE - (3.8/5)



Paula Deen's Broccoli Casserole Recipe - (3.8/5) image

Provided by msanders93

Number Of Ingredients 7

2 10-oz. packages frozen chopped broccoli, cooked and drained
1 cup mayonnaise
1 cup grated sharp cheddar cheese
1 10-3/4-oz. can condensed cream of mushroom soup
2 eggs lightly beaten
2 cups crushed snack crackers
2 tablespoons butter, melted

Steps:

  • Preheat oven to 350°F. Spray a 13" x 9" baking dish with vegetable oil cooking spray. In a large mixing bowl, combine broccoli, mayo, cheese, soup, and eggs. Mix well. Place the mixture in the prepared baking dish. Top with the crushed crackers and pour the melted butter evenly over the crackers. Bake for 35 minutes or until set and browned.

PAULA DEEN'S BROCCOLI SALAD RECIPE - (3.8/5)



Paula Deen's Broccoli Salad Recipe - (3.8/5) image

Provided by ErinLayton

Number Of Ingredients 10

1 to 2 heads broccoli
7 slices cooked bacon, crumbled
1/2 cup red onion, chopped
1/2 cup raisins, optional
8 ounces Cheddar, cut into very small chunks
1 cup mayonnaise
2 tablespoons white vinegar
1/4 cup sugar
1/2 cup halved cherry tomatoes
Salt and black pepper

Steps:

  • Cut the florets off of the washed broccoli and place them in a large bowl. Add the crumbled bacon, onion, raisins if using, and cheese. In a small bowl, combine the remaining ingredients, stirring well. Add to to broccoli mixture and toss gently. Salt and pepper to taste.

CHEESY BROCCOLI BAKE (PAULA DEEN)



Cheesy Broccoli Bake (Paula Deen) image

Make and share this Cheesy Broccoli Bake (Paula Deen) recipe from Food.com.

Provided by KaraRN

Categories     Cheese

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 11

2 lbs fresh broccoli, trimmed and cut up
2 tablespoons unsalted butter, plus more for greasing the casserole
1/4 cup chopped celery
1/4 lb fresh mushrooms, sliced
1/4 cup chopped onion
1 (8 ounce) can sliced water chestnuts
1 (10 3/4 ounce) can condensed cream of mushroom soup
1/2 lb Velveeta cheese
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1 cup grated cheddar cheese

Steps:

  • Preheat the oven to 350°F
  • Butter a 9 by 13-inch casserole.
  • Steam broccoli until tender, about 10 minutes.
  • In the meantime, melt the butter in a medium skillet over medium heat and sauté the celery, mushrooms, and onion until softened, about 10 minutes; drain.
  • Combine the broccoli and the cooked vegetables in a bowl.
  • Heat the soup and Velveeta cheese in a saucepan over low heat until the cheese melts. Pour it over the broccoli mixture.
  • Add the garlic salt and pepper and combine.
  • Put it in the buttered casserole dish and bake for 20 to 25 minutes. Sprinkle the top with the grated cheddar the last 5 minutes of baking.

Nutrition Facts : Calories 399.3, Fat 18.1, SaturatedFat 9.8, Cholesterol 44.9, Sodium 970, Carbohydrate 46.9, Fiber 17.9, Sugar 11.2, Protein 21.7

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