Palm Gigi Salad Recipe 36

PALM GIGI SALAD RECIPE - (3.7/5)

Palm Gigi Salad Recipe - (3.7/5) image

Provided by lisalang

Number Of Ingredients 11

Ingredients

DRESSING:
1/2 pound string beans, cleaned and cut into 1 inch pieces, cooked until crisp-tender, about 5 minutes
1/2 pound medium shrimp, peeled and deveined, cooked and chopped into small pieces
1 or 2 large beefsteak tomatoes, seeded, and chopped into 1-inch pieces (no need to peel)
1 sweet onion, such as Vidalia, chopped into 1/2-inch pieces
4 slices bacon, fried until crisp, drained, then crumbled
1/2 cup olive oil
2 tablespoons red wine vinegar
1 tablespoon dijon mustard
1 teaspoon salt
1/2 teaspoon pepper

Steps:

Whisk salad dressing ingredients together. Taste for seasoning. Combine string beans, shrimp, tomatoes, and onions in decorative bowl. Toss with dressing and let absorb flavors for about 1/2 hour. Just before serving, toss in bacon bits and serve.

HEARTS OF PALM SALAD

Hearts of Palm Salad image

This salad is very easy to make and always requested by my family. People think they are eating something special because it is made with hearts of palm. Best if chilled overnight.

Provided by HEATHER SG

Categories Salad Vegetable Salad Recipes

Time 30m

Yield 8

Number Of Ingredients 8

Ingredients

3 (14.25 ounce) cans hearts of palm, drained and sliced
2 (.7 ounce) packages dry Italian-style salad dressing mix
½ cup white wine or champagne vinegar
6 tablespoons water
1 cup olive oil
1 (8 ounce) jar green olives, sliced
1 (6 ounce) can sliced black olives
2 tablespoons bacon bits

Steps:

In a medium bowl, whisk together the dressing mix, vinegar, and water until well blended. Whisk in olive oil. Add hearts of palm to the bowl, and stir to coat. Cover and refrigerate for at least one hour or overnight.
Before serving, sprinkle the green and black olives, and bacon bits over the salad.

Nutrition Facts : Calories 317.4 calories, Carbohydrate 4.7 g, Cholesterol 1.3 mg, Fat 33.3 g, Fiber 1.2 g, Protein 1.6 g, SaturatedFat 4.6 g, Sodium 1755.1 mg, Sugar 2.6 g

HEARTS OF PALM AND SPINACH SALAD

Hearts of Palm and Spinach Salad image

This fresh and different salad combines spinach leaves with hearts of palm, creamy avocado pieces, tomatoes, and mushrooms. Served with a sweet and spicy vinaigrette.

Provided by scoopnana

Categories Salad Vegetable Salad Recipes

Time 30m

Yield 6

Number Of Ingredients 14

Ingredients

2 (10 ounce) bags fresh spinach, rinsed and dried
1 (14.25 ounce) can hearts of palm, drained and chopped
1 pint cherry tomatoes
2 large avocados - peeled, pitted and diced
1 (10 ounce) package fresh mushrooms, sliced
⅓ cup sliced almonds
½ cup canola oil
⅓ cup white vinegar
½ cup ketchup
2 cloves garlic, chopped
½ cup sugar
1 teaspoon salt
½ teaspoon dry mustard powder
½ teaspoon paprika

Steps:

In a large serving bowl, toss the spinach with hearts of palm, tomatoes, avocados, mushrooms, and almonds.
Combine oil, vinegar, ketchup, garlic and sugar in a jar. Season with salt, mustard and paprika. Cover with a tight fitting lid. Shake vigorously until well blended.
Before serving, pour dressing over salad, and toss to coat evenly.

Nutrition Facts : Calories 493.4 calories, Carbohydrate 39.3 g, Fat 37.4 g, Fiber 10.6 g, Protein 8.8 g, SaturatedFat 3.8 g, Sodium 718.8 mg, Sugar 23.4 g

HEARTS OF PALM SALAD

Hearts of Palm Salad image

Categories Salad Vegetable Avocado Arugula Winter Tangerine Gourmet

Yield Makes 2 servings

Number Of Ingredients 6

Ingredients

1/4 cup mayonnaise
1/2 tablespoon red-wine vinegar
1 tangerine
a 14.8-ounce jar or can hearts of palm
1 California avocado
2 cups packed trimmed arugula

Steps:

In a bowl whisk together mayonnaise and vinegar until smooth. Cut peel and pith from tangerine and, holding fruit over a small bowl (to catch juice) cut sections free from membranes, discarding seeds.
Rinse and drain hearts of palm and diagonally cut into 3/4-inch-thick slices. Pit and peel avocado and cut into 10inch pieces. Tear arugula into bite-size pieces and add to dressing with tangerine and juice, hearts of palm, and avocado.
Toss salad to coat with dressing and season with salt and pepper.

THE PALM RESTAURANT BLUE CHEESE DRESSING

The Palm Restaurant Blue Cheese Dressing image

Make and share this The Palm Restaurant Blue Cheese Dressing recipe from Food.com.

Provided by SharleneW

Categories Salad Dressings

Time 45m

Yield 1 1/2 cups

Number Of Ingredients 4

Ingredients

4 ounces danish blue cheese or 4 ounces french blue cheese, at room temperature
1/2 cup olive oil
1/2 cup mayonnaise
1 1/2 tablespoons red wine vinegar

Steps:

Crumble the blue cheese into a bowl and, using a fork, whisk in the olive oil.
Let stand for about 40 minutes.
Whisk in the mayonnaise and vinegar. Whisk again just before serving.

Nutrition Facts : Calories 1209.2, Fat 119.9, SaturatedFat 27.9, Cholesterol 77.1, Sodium 1613.1, Carbohydrate 20.5, Sugar 5.4, Protein 16.9

GIGI'S QUICK LETTUCE & FRUIT SALAD

Gigi's Quick Lettuce & Fruit Salad image

No one did it better than Gigi. She made this little salad for us all the time using different fruits - -sometimes peaches, sometimes pears. I always loved it. This recipe shows how to make it for 1 person, but it doesn't take much to increase it for however many you wish to serve.

Provided by Krsi Sue

Categories Fruit

Time 3m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 lettuce leaf
1/2 pears or 1/2 peach, canned and drained
1 tablespoon Miracle Whip
1 dash paprika

Steps:

Place a leaf of lettuce on a plate.
Place a 1/2 of a pear or peach on the lettuce.
Put Miracle Whip on top of the fruit.
Sprinkle with paprika.

Nutrition Facts : Calories 52.1, Fat 0.1, Sodium 7.6, Carbohydrate 13.6, Fiber 2.9, Sugar 8.3, Protein 0.7

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