VEGAN SWEET POTATO CHICKPEA CURRY
Yummy vegan curry dish. Serve with basmati rice and naan bread.
Provided by Sherri Zeringue D'Argenio
Categories World Cuisine Recipes Asian Indian
Time 30m
Yield 6
Number Of Ingredients 14
Steps:
- Heat oil in a skillet over medium heat and cook onion, garlic, and ginger until softened, about 5 minutes. Add chickpeas, tomatoes, coconut milk, and sweet potato. Bring to a boil, reduce heat to low and simmer until tender, about 15 minutes.
- Season with garam masala, cumin, turmeric, chile flakes, and salt. Add spinach right before serving.
Nutrition Facts : Calories 292.7 calories, Carbohydrate 22.3 g, Fat 21.6 g, Fiber 4.9 g, Protein 5.1 g, SaturatedFat 13.4 g, Sodium 515 mg, Sugar 3.4 g
SWEET POTATO & PEA CURRY
A fab, cheap, veggie curry, great for a student gathering. And the left overs will taste great the next day.
Provided by Lesley Waters
Categories Dinner, Lunch, Main course, Supper
Time 40m
Number Of Ingredients 8
Steps:
- Heat the curry paste in a large pan and stir in the onion. Cover and cook for 5 mins, stirring occasionally, until softened. Add the potatoes, stock and coconut milk to the pan and bring to the boil.
- Turn the heat down and simmer the curry for 20 mins until the potato has softened. Add the peas, bring back to the boil and simmer for 2 mins more. Season to taste and spoon the curry into bowls. Scatter over the coriander before you tuck in.
Nutrition Facts : Calories 513 calories, Fat 20 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 77 grams carbohydrates, Fiber 10 grams fiber, Protein 11 grams protein, Sodium 1.46 milligram of sodium
CHICKEN, SWEET POTATO & PEA CURRY
Serve this family-friendly chicken curry with rice or roti. It's tasty and healthy, containing four of your 5-a-day. Add extra korma paste for added spice
Provided by Lulu Grimes
Categories Dinner
Time 40m
Number Of Ingredients 9
Steps:
- Heat the oil in a deep frying pan or wok, stir in the curry paste and fry for 30 seconds until it becomes fragrant. Stir in the chicken, then add the sweet potatoes and lentils and keep stirring to coat everything in the paste. Add 300ml water and the coconut milk. Bring to the boil, then simmer for 15-20 mins or until the chicken and sweet potato are cooked through and the consistency of the sauce is slightly thickened.
- Tip in the peas, bring back to the boil and simmer for a further 2 mins, then add the tomatoes and cook for 2 mins more. Serve with steamed rice, or roti.
Nutrition Facts : Calories 485 calories, Fat 12 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 59 grams carbohydrates, Sugar 11 grams sugar, Fiber 8 grams fiber, Protein 31 grams protein, Sodium 0.4 milligram of sodium
SWEET POTATO AND CHICKPEA CURRY
This is a warming rather than hot curry. You can taste the spices and enjoy their aromatic fullness. The ginger, chile and pepper flakes provide heat, while the coriander and cumin add a pleasurable earthiness. Meanwhile, the sweetness of the coconut milk, heightened by the soothing starchiness of the sweet potatoes, has as a counterpoint the fierce tang of tamarind. As a side dish, this recipe would be fine without the chickpeas, but as a meal, along with rice and maybe some steamed broccolini, they add heft and, if you're interested, protein.
Provided by Nigella Lawson
Categories dinner, one pot, main course
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 20
Steps:
- In a food processor, combine onions, garlic, hot pepper and ginger. Pulse until finely chopped. Place oil in a large saute pan over medium-low heat. Add chopped onion mixture and sauté until softened, about 5 minutes.
- Add hot pepper flakes, ground ginger, ground coriander, cumin, turmeric, cardamom pods and 1/2 teaspoon salt. Stir to mix. Add sweet potatoes and stir until well covered in spices. Stir in the coconut milk.
- Dissolve tamarind paste in hot broth and add to pan. Bring to a boil, then reduce heat and simmer, partially covered, until sweet potatoes are just tender, about 25 minutes. (Taste potatoes to be sure they are cooked all the way through, and allow additional cooking time if necessary.)
- Add chickpeas and simmer until heated through, about 5 minutes. Adjust salt to taste. Transfer to a warmed bowl and sprinkle with chopped cilantro. Serve, if desired, with white rice and broccolini.
Nutrition Facts : @context http, Calories 420, UnsaturatedFat 7 grams, Carbohydrate 56 grams, Fat 19 grams, Fiber 12 grams, Protein 12 grams, SaturatedFat 10 grams, Sodium 877 milligrams, Sugar 11 grams, TransFat 0 grams
SWEET POTATO & PEA CURRY
Make and share this Sweet Potato & Pea Curry recipe from Food.com.
Provided by PinkCherryBlossom
Categories Curries
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the curry paste in a large pan and stir in the onion.
- Cover and cook for 5 mins, stirring occasionally, until softened.
- Add the potatoes, stock and coconut milk to the pan and bring to the boil.
- Turn the heat down and simmer the curry for 20 mins until the potato has softened.
- Add the peas, bring back to the boil and simmer for 2 mins more.
- Season to taste
- spoon the curry into bowls.
- Scatter over the coriander before eating.
GROUND TURKEY, SWEET POTATO & PEA CURRY
This recipe was somewhat inspired by Banriona's Recipe #408979, which I thought was a great Americanized twist on a classic Lebanese recipe. In the same vein, this is like a flavorful Indian curry crossed with a traditional stew. No rice or naan needed, as it's very filling. Perfect for a cold winter night!
Provided by rpgaymer
Categories Curries
Time 45m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- In a large saucepan, heat the ghee/oil over medium-high heat. Saute the onion, pepper and garlic for 3-5 minutes, or until the onion has softened.
- Add the salt, turmeric, cinnamon, cumin, cardamom, chili powder, & ginger and combine well. Saute for 1 minute.
- Add the ground turkey & stir well. Cook until meat is browned (about 3-5 minutes).
- Add the sweet potato, coconut milk, 1/2 cup water, tomato paste and sugar. Stir well & bring to a boil, then lower heat & simmer for 20 minutes, or until the sweet potatoes are cooked through. Add the other 1/2 cup water if too much liquid gets cooked off to your liking.
- Add the peas and garam masala, and cook just a bit more until the peas are warm. Add salt & pepper if desired; serve.
More about "sweet potato pea curry recipes"
SWEET POTATO CHICKPEA CURRY RECIPE | JAMIE MAGAZINE …
From jamieoliver.com
Servings 6Total Time 1 hrCategory Cheap & CheerfulCalories 371 per serving
- Peel, finely slice and add the onion along with the curry paste, mix well, then cook for 10 minutes, or until the onion is soft and golden, stirring occasionally.
PANEER AND PEA CURRY WITH SWEET POTATO HASH
From washingtonpost.com
VEGAN SWEET POTATO CHICKPEA CURRY | EASY CHICKPEA …
From joyfulhealthyeats.com
SWEET POTATO CHICKPEA COCONUT CURRY - GIMME SOME OVEN
From gimmesomeoven.com
CHICKPEA AND SWEET POTATO CURRY - NICKY'S KITCHEN …
From kitchensanctuary.com
CHICKPEA AND SWEET POTATO CURRY RECIPE - CHATELAINE
From chatelaine.com
SWEET POTATO, RED LENTIL, AND GREEN PEA CURRY
From blossomtostem.net
SWEET POTATO CHICKPEA CURRY - CHEF MICHAEL SMITH
From chefmichaelsmith.com
SWEET POTATO CHICKPEA CURRY - HEALTHY LITTLE FOODIES
From healthylittlefoodies.com
COCONUT SWEET POTATO CURRY WITH CHICKPEAS - AVERIE …
From averiecooks.com
EASY SWEET POTATO AND CHICKPEA CURRY - CREATE BAKE MAKE
From createbakemake.com
SWEET POTATO & BLACK-EYED PEA CURRY (MEATLESS MONDAY)
From azgrabaplate.com
CREAM PEAS AND POTATO - THERESCIPES.INFO
From therecipes.info
SLOW-COOKED SWEET POTATO AND CHICKPEA CURRY | DINNER RECIPES
From goodto.com
SWEET POTATO AND CHICKPEA CURRY RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
GOAN SWEET POTATO AND CHICKPEA CURRY - SPICE POTS
From spicepots.com
SWEET POTATO CHICK PEA CURRY | NOURISHED BY ALYSSA B
From nourished.ca
PEA & SWEET POTATO CURRY (MEAT, DAIRY & GLUTEN FREE!)
From keziahall.com
SWEET POTATO AND CHICKPEA CURRY RECIPE - BBC FOOD
From bbc.co.uk
YELLOW SPLIT PEA AND SWEET POTATO CURRY | NEW WORLD
From newworld.co.nz
SWEET POTATO AND SNOW PEA CURRY - VAN DELICIOUS
From vandelicious.com
PEANUT BUTTER SWEET POTATO CURRY WITH VEGGIES AND PEAS – 1 POT …
From myroilist.com
8 SWEET POTATO CURRY RECIPES INSPIRED BY WORLD CUISINES
From allrecipes.com
LEEK, PEA AND SWEET POTATO CURRY RECIPE - TESCO REAL FOOD
From realfood.tesco.com
SWEET POTATO AND PEA CURRY - GLOW KITCHEN
From glowkitchen.com
ONE-POT BEEF SWEET POTATO CHICKPEA CURRY - WHOLE AND HEAVENLY …
From wholeandheavenlyoven.com
SWEET POTATO & PEA CURRY - INDIAN RECIPES
From fooddiez.com
SWEET POTATO BLACK-EYED PEA CURRY {INSTANT POT RECIPE OPTION}
From blackveganstoday.com
PEA AND POTATO CURRY RECIPE - TESCO REAL FOOD
From realfood.tesco.com
EASY SWEET POTATO CURRY - CONNOISSEURUS VEG
From connoisseurusveg.com
SWEET POTATO AND CHICKPEA CURRY - MOB
From mob.co.uk
SWEET POTATO & PEA CURRY - PLAIN.RECIPES
From plain.recipes
SWEET POTATO AND CHICKPEA CURRY - NO MEAT ATHLETE
From nomeatathlete.com
THAI SWEET POTATO AND CHICKPEA CURRY - EAT WITH CLARITY
From eatwithclarity.com
CAULIFLOWER, POTATO, AND PEA CURRY RECIPE - FOOD & WINE
From foodandwine.com
SWEET POTATO, CHICKPEA AND SPINACH COCONUT CURRY - THE VEGAN 8
From thevegan8.com
SWEET POTATO CHICKPEA CURRY - RUNNING ON REAL FOOD
From runningonrealfood.com
PEANUT BUTTER SWEET POTATO CURRY WITH VEGGIES AND PEAS - VEGAN …
From veganricha.com
SWEET POTATO CHICKEN CURRY RECIPE | MYRECIPES
From myrecipes.com
SWEET POTATO & PEA CURRY - THERESCIPES.INFO
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love