Shrimp And Salt Cod Ravioli With Yellow Pepper Romesco Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SHRIMP AND SALT COD RAVIOLI WITH YELLOW PEPPER ROMESCO SAUCE



Shrimp and Salt Cod Ravioli with Yellow Pepper Romesco Sauce image

Provided by Bobby Flay

Categories     main-dish

Time 1h5m

Yield 60 (2-inch) ravioli

Number Of Ingredients 26

2 cups all-purpose flour
2 teaspoon kosher salt
2 large eggs
2 large egg yolks
Splash heavy cream
4 tablespoons olive oil, plus 1/4 cup
6 cloves garlic, peeled
1 yellow pepper, roasted, peeled and seeded
2 yellow tomatoes, halved
1 slice white bread, crust removed, cut into small cubes
1 ancho chile, soaked in boiling water until soft, seeded and coarsely chopped
1 New Mexican chile, soaked in boiling water until soft, seeded and coarsely chopped
1/2 cup red wine vinegar
1/4 cup toasted almonds
1 tablespoon honey
Salt and freshly ground black pepper
1 pound salt cod
1/4 cup olive oil
6 cloves garlic, coarsely chopped
2 shallots, finely sliced
30 large shrimp, peeled and deveined
2 baking potatoes, cooked, pureed and kept warm
1 1/2 cups heavy cream
Salt and freshly ground black pepper
Pasta dough sheets
2 eggs mixed with 2 tablespoons water, for egg wash

Steps:

  • For the pasta dough: Put the flour and salt in the bowl of a stand mixer fitted with the dough hook and stir briefly to combine. With mixer on, add the egg and egg yolk and continue to mix until well combined. Add just enough cream to make a smooth dough (it should not be sticky). Wrap dough in plastic and chill for at least 1 hour.
  • Cut the dough into 4 pieces. Keep the dough covered with plastic wrap while working with 1 piece at a time. Press the dough into a rectangle on a lightly floured surface and roll in through a pasta machine set at the widest setting, 2 or 3 times. Reduce the setting and run a few more times until the dough is as thin as possible. Place on a floured surface and keep covered.
  • For the sauce: Heat the oil in a large saute pan over high heat until smoking. Separately saute the garlic, bell pepper, tomatoes, chiles and bread cubes until lightly browned, about 2 to 3 minutes each. Remove each ingredient with a slotted spoon as it is done. Deglaze the pan with the vinegar. Place all sauteed ingredients and the deglazing liquid into a food processor and blend until smooth. Add the almonds and process until finely chopped. Add the honey and season, to taste, with salt and pepper.
  • For the filling: In a large bowl cover the dried cod with cold water and let soak in the refrigerator for 12 to 48 hours, (depending on the saltiness of the cod), changing the water frequently.
  • Bring a medium pot of water to a simmer. Remove the salt cod from the soaking water and place in the simmering water. Poach for 8 to 10 minutes; let cool in the liquid for another 10 to 15 minutes. Remove from poaching liquid; discard any bones and coarsely chop.
  • Heat 2 tablespoons of the olive oil in a medium saute pan over medium-high heat. Add the garlic and shallots and cook until soft. Remove the garlic and shallots to a plate. Add the remaining 2 tablespoons of oil to the pan and lightly saute the shrimp for 1 to 2 minutes on each side. Remove the shrimp and slice in half lengthwise.
  • Place cream in a small saucepan and bring to a simmer. Place the poached and chopped cod in a food processor, add shallot-garlic mixture and half of the warm cream and process until smooth. Add the pureed potatoes, remaining cream and process until just combined. With motor running add the 1/4 cup of oil. Season with salt and pepper, to taste.
  • Assembly: Lay a sheet of pasta dough on a lightly floured work surface and distribute a heaping teaspoon sized portion of the filling on the dough, at least 2 inches apart. Place 1/2 piece of shrimp on top of each filling. Use your fingertip or a brush to moisten the edges of the pasta sheet with the egg wash. Carefully place a second sheet of the pasta dough on top of the first and press with your fingertips to separate the rows of filling. Repeat with the remaining dough.
  • With a ravioli cutter or pastry wheel, cut straight lines vertically and horizontally to form each ravioli square. Press the edges closed with your fingertips to seal well.
  • Bring a large pot of salted water to a boil. Carefully drop in the ravioli and cook for about 5 minutes. Drain and serve immediately with yellow pepper sauce.

SHRIMP WITH ROMESCO SAUCE



Shrimp with Romesco Sauce image

Categories     Food Processor     Nut     Shellfish     Quick & Easy     Lunch     Almond     Shrimp     Bell Pepper     Healthy     Bon Appétit     Pescatarian     Dairy Free     Peanut Free     Soy Free

Yield 2 Servings; Can Be Doubled

Number Of Ingredients 8

2 tablespoons slivered almonds
1 thin slice French bread (about 4x3x1/4 inches)
1 large garlic clove
1 7-ounce jar roasted red peppers, drained
2 tablespoons olive oil
1 tablespoon Sherry wine vinegar or red wine vinegar
1/4 teaspoon cayenne pepper
16 cooked shrimp, peeled, deveined

Steps:

  • Stir almonds in heavy small skillet over medium heat until golden, about 3 minutes. Transfer almonds to processor. Place bread in same skillet and cook until lightly toasted, about 1 minute per side. Tear bread into pieces and add to processor. With machine running, drop garlic through feed tube and process until almonds and garlic are finely chopped. Add red peppers, oil, vinegar and cayenne pepper and process until mixture is consistency of thick mayonnaise, scraping down sides of bowl occasionally. (Can be prepared 1 day ahead. Cover and refrigerate.)
  • Arrange cooked shrimp on plates. Spoon romesco sauce over and serve.

More about "shrimp and salt cod ravioli with yellow pepper romesco sauce recipes"

HOW TO USE ROMESCO SAUCE | 4 WONDERFUL RECIPES
how-to-use-romesco-sauce-4-wonderful image
2018-12-05 Combine the flour, or just use 4 cups of all-purpose flour. Make a well out of the flour and place the eggs in the middle along with the olive oil, plus ½ teaspoon to 1 teaspoon of sea salt. Mix together into a ball. Keep working …
From butter-n-thyme.com


GRILLED SHRIMP WITH ROMESCO SAUCE RECIPE -SUNSET …
grilled-shrimp-with-romesco-sauce-recipe-sunset image
1. In a bowl, soak chile in 1 cup boiling water until soft, 20 minutes. Drain. 2. Slice tomato in half lengthwise; remove seeds. Drizzle about 1/2 teaspoon olive oil over cut sides; sprinkle lightly with salt and pepper. Place tomato halves on a …
From sunset.com


ROMESCO SAUCE RECIPE - RECIPE - CHILI PEPPER MADNESS
romesco-sauce-recipe-recipe-chili-pepper-madness image
2022-03-08 Wrap the garlic in aluminum foil with a bit of oil and a dash of salt. Set it with the tomatoes and pepper. Bake for 30 minutes at 400 degrees, or until the peppers and tomato skins loosen and char. Remove from heat and cool. …
From chilipeppermadness.com


RECIPE PRAWN AND SALT COD RAVIOLI WITH YELLOW PEPPER …
recipe-prawn-and-salt-cod-ravioli-with-yellow-pepper image
Recipe - Prawn and salt cod ravioli with yellow pepper romesco sauceINGREDIENTS: 500ml (2 cups) plain flour 2 tsps salt 2 large eggs 2 large egg yolks Splash...
From youtube.com


YELLOW ROMESCO RECIPE (CATALONIAN SWEET PEPPER
yellow-romesco-recipe-catalonian-sweet-pepper image
2013-10-01 Preheat oven to 400 degrees and quickly toast the nuts (just a few minutes). Cool for a few minutes. Place nuts in food processor and pulse until well chopped. Add garlic and Panko, pulse to mince. Add the white pepper, …
From momfoodie.com


EASY ROMESCO SAUCE RECIPE - COOKIE AND KATE
easy-romesco-sauce-recipe-cookie-and-kate image
2019-05-08 One 16 -ounce jar of roasted red peppers, drained. ½ cup raw or roasted almonds (unsalted) ¼ cup oil-packed sun-dried tomatoes, rinsed and drained. 2 medium-to-large cloves garlic, peeled and quartered. 1 tablespoon …
From cookieandkate.com


SHRIMP IN ROMESCO SAUCE - THE VIEW FROM GREAT ISLAND
shrimp-in-romesco-sauce-the-view-from-great-island image
2022-04-12 Cook the shrimp on both sides until they have turned opaque and the shells have curled. This will only take a few minutes. Remove from the pan. Add the sauce to the bottom of the pan and nestle the shrimp into the sauce. …
From theviewfromgreatisland.com


SHRIMP AND SALT COD RAVIOLI WITH YELLOW PEPPER ROMESCO …
2013-12-09 Add the garlic and shallots and cook until soft. Remove the garlic and shallots to a plate. Add the remaining 2 tablespoons of oil to the pan and lightly saute the shrimp for 1 to 2 minutes on each side. Remove the shrimp and slice in half lengthwise. Place cream in a small saucepan and bring to a simmer.
From cookingchanneltv.com
Servings 60
Total Time 1 hr 5 mins
Category Main-Dish


SHRIMP WITH RAVIOLI - THE SEASONED MOM
2020-08-10 Bring the sauce to a boil; reduce heat to low and simmer for about 5 minutes. Stir in pesto sauce and butter, stirring just until the butter melts. Add cooked shrimp and cooked ravioli to the skillet; toss to combine. Taste and season with …
From theseasonedmom.com


COD WITH ROMESCO SAUCE, HAZELNUTS, LEMON, AND PARSLEY
2017-03-06 Step 1. Preheat oven to 350º. Toast hazelnuts on a rimmed baking sheet, tossing once, until golden brown and fragrant, 7–10 minutes; let cool. Smash hazelnuts in a mortar and pestle until very ...
From bonappetit.com


KREVETID JA SOOLA TURSAVIIRID KOLLASE PIPRA ROMESCO KASTMEGA
Kollane pipar Romesco kaste: 1/4 tassi oliiviõli . 6 küüslauguküünt, kooritud . 1 kollane pipar, röstitud, kooritud ja seemnetega . 2 kollast tomatit, poolitatud . 1 anšo tšilli, leotatud keevas vees pehmeks, seemneteks ja jämedalt hakitud . 1 uus Mehhiko tšiili, leotatud keevas vees pehmeks, seemneteks ja jämedalt hakitud . 1 viil saia, koor eemaldatud, lõigatud väikesteks ...
From et.acutabovefabrics.com


GRILLED MARINATED SIRLOIN AND ROASTED PEPPER ROMESCO SAUCE
Mix all seasoning together and rub the steaks with it. Refrigerate covered for at least four to six hours to allow all flavours to develop. Pre-heat grill on the highest seating for 15 minutes. Lower setting to medium and grill steaks on both sides for five minutes (for medium rare). Let rest covered with aluminum foil for five minutes before ...
From more.ctv.ca


GARNELES UN SāLS MENCU RAVIOLI AR DZELTENO PIPARU ROMESCO MēRCI
Garneles un sāls mencu Ravioli ar dzelteno piparu Romesco mērci - Receptes. Saturs. Sastāvdaļas ; Dzeltenā piparu Romesco mērce: Sāls mencas / garneļu pildīšana: Norādījumi ; Recepte ar pieklājīgu Bobby Flay recepti. Pateicība no Bobby Flay Show: Hot off the Grill ar Bobby Flay epizodi: Garneles un mencas Ravioli . Līmenis: viegli ; Kopā: 2 dienas 2 stundas ; …
From lv.acutabovefabrics.com


OVEN-ROASTED SHRIMP AND ASPARAGUS WITH ROMESCO SAUCE
Preheat oven to 425°F. Cook rice according to package directions. Meanwhile, toss together shrimp, asparagus, oil, salt and pepper. Arrange in single layer on baking sheet; bake for 5 to 8 minutes or until shrimp are cooked through and asparagus are tender-crisp. Romesco Sauce: In blender or small food processor, mix together red pepper, olive ...
From athleticbrewing.com


ROMESCO SAUCE RECIPE - ANYA VON BREMZEN | FOOD & WINE
Let cool, then peel and coarsely chop. Step 3. In a medium skillet, heat 1/4 cup of the olive oil until almost smoking. Add the bread and garlic and cook over moderately high heat, turning ...
From foodandwine.com


ROASTED GULF SHRIMP WITH ROMESCO SAUCE | SOUTHERN LIVING
Step 1. Preheat oven to 425°. Toss together shrimp and next 3 ingredients in a large bowl. Place shrimp in a single layer in a parchment paper-lined jelly-roll pan. Advertisement. Step 2. Process roasted peppers and next 5 ingredients in a blender until smooth. Drizzle 1/2 cup sauce over shrimp. Step 3.
From southernliving.com


RAVIOLI TROSC RIBí RóIBéIS AGUS SALANN LE ANLANN ROMESCO PIOBAR BUí
Faigh Ravioli ribí róibéis agus salann le oideas anlann Romesco piobar buí . Top. acutabovefabrics. Recipes; An Príomh. Recipes. An Príomh; Recipes; Ravioli trosc ribí róibéis agus salann le anlann Romesco piobar buí. 2022. Recipes. Oidea le caoinchead oidea Bobby Flay Le caoinchead Bobby Flay how: Hot off the Grill le Eipea óid Bobby Flay: hrimp & Cod …
From ga.acutabovefabrics.com


BEST ROMESCO SAUCE RECIPE (5 MINUTES!) L THE MEDITERRANEAN DISH
2021-06-21 Brush the bell peppers with 1 tablespoon of olive oil, and place in a lightly oiled oven-safe pan or cast-iron skillet. Roast the peppers in the 425 degrees F heated oven for 30 minutes or so, turning them over once or twice. Remove from the oven and place the peppers in a bowl. Cover with plastic wrap for a few minutes.
From themediterraneandish.com


EASY YELLOW ROMESCO SAUCE | SALT AND VANILLA
Print Yellow Pepper Romesco Sauce. 5 from 2 votes from 2 votes
From saltvanilla.com


SHRIMP AND SALT COD RAVIOLI WITH YELLOW PEPPER ROMESCO SAUCE
May 20, 2012 - Get Shrimp and Salt Cod Ravioli with Yellow Pepper Romesco Sauce Recipe from Food Network
From pinterest.com


ROMESCO SAUCE - DOWNSHIFTOLOGY
2021-08-17 Along with toasted hazelnuts for a super nutty flavor! Toast the hazelnuts. Toss them to a pan over medium heat and toast for 5 to 8 minutes. Make sure to keep an eye on them as they can easily burn! Toast the almonds. Let the hazelnuts cool, then toast the almonds for 3 to 4 minutes until lightly golden.
From downshiftology.com


RAVIOLI OD šKAMPA I SOLI OD BAKALARA S ROMESCO UMAKOM OD žUTE …
Recept ljubaznošću Bobbyja Flaya Recept ljubaznošću Bobbyja Flaya Show: Hot off the Grill with Bobby Flay Epizoda: Ravioli od škampa i bakalara . Razina: Lako ; Ukupno: 2 dana 2 h ; Priprema: 2 dana ; Kuhanje: 2 sata ; Sastojci Romesco umak od žutog papra: 1/4 šalice maslinovog ulja . 6 češnja češnjaka, oguljeno . 1 žuta paprika, pečena, oguljena i sjemenjena . …
From hr.acutabovefabrics.com


PRAWN AND SALT COD RAVIOLI WITH YELLOW PEPPER ROMESCO SAUCE
Add the garlic and shallots and cook until soft. Remove the garlic and shallots to a plate. Add the remaining 2 tablespoons of oil to the pan and lightly saute the prawns for 1 to 2 minutes on each side. Remove the prawns and slice in half lengthwise. 8) Place the cream in a small saucepan and bring to a simmer.
From foodnetwork.co.uk


ROMESCO SAUCE : RECIPES : COOKING CHANNEL RECIPE | COOKING …
Romesco is a classic Spanish sauce made with red peppers, almonds, garlic and tomato, and variations on this combination. In this wd50 version, it is made with fermented black garlic, roasted almonds, chipotle peppers, and the sauce is given a velvety smooth texture with the addition of xanthan gum, which prevents the sauce from separating (the xanthan can be omitted and you …
From cookingchanneltv.com


RAVIOLIS DE BACALLà DE GAMBES I SAL AMB SALSA ROMESCO DE PEBRE …
Salsa Romesco de Pebre Groc: Escalfeu l'oli en una paella gran a foc alt fins que es fumi. Sofregiu per separat els alls, el pebrot, els tomàquets, els xilis i els daus de pa fins que estiguin lleugerament daurats, d’uns 2 a 3 minuts cadascun. Traieu cada ingredient amb una cullera ranurada a mesura que estigui fet. Desengreixa la paella amb el vinagre. Col·loqueu tots els …
From ca.acutabovefabrics.com


KREVETY A SOLENé TRESKY RAVIOLI S OMáčKOU ROMESCO ZE žLUTéHO PEPřE
Omáčka Romesco ze žlutého pepře: Olej zahřejte ve velké pánvi na vysokém ohni až do uzení. Samostatně osmahněte česnek, papriku, rajčata, chilli a kostky chleba, dokud lehce nezhnědnou, každý asi 2 až 3 minuty. Jakmile je hotová, odstraňte každou ingredienci štěrbinovou lžící. Odmažte pánev octem. Vložte všechny restované přísady a odmašťovací kapalinu do ...
From cs.acutabovefabrics.com


SHRIMP AND SALT COD RAVIOLI WITH YELLOW PEPPER ROMESCO SAUCE
2018-02-02 Step 1. For the pasta dough:Â Put the flour and salt in the bowl of a stand mixer fitted with the dough hook and stir briefly to combine. With mixer on, add the egg and egg yolk and continue to mix until well combined.
From recipenet.org


HIPON AT ASIN COD RAVIOLI NA MAY DILAW NA PEPPER ROMESCO SAUCE
Dilaw na Pepper Romesco Sauce: Pagpuno ng Salt Cod / Shrimp: Mga Direksyon ; Recipe courtesy of Bobby Flay Recipe courtesy of Bobby Flay Show: Hot off the Grill with Bobby Flay Episode: Hipon at Cod Ravioli . Antas: Madali ; Kabuuan: 2 araw 2 oras ; Paghahanda: 2 araw ; Cook: 2 oras ; Mga sangkap Dilaw na Pepper Romesco Sauce: 1/4 tasa ng ...
From tl.acutabovefabrics.com


SHRIMP AND SALT COD RAVIOLI WITH YELLOW PEPPER ROMESCO SAUCE …
2 teaspoon kosher salt: 2 large eggs: 2 large egg yolks: Splash heavy cream: 4 tablespoons olive oil, plus 1/4 cup: 6 cloves garlic, peeled: 1 yellow pepper, roasted, peeled and seeded: 2 yellow tomatoes, halved: 1 slice white bread, crust removed, cut into small cubes: 1 ancho chile, soaked in boiling water until soft, seeded and coarsely chopped
From wikifoodhub.com


SHRIMP RAVIOLI WITH LYCHEE BUTTER SAUCE | RICARDO
In a saucepan, bring the wine, lychee syrup and shallot to a boil. Reduce until only 60 ml (1/4 cup) of liquid remains. Over low heat, gradually add the butter, whisking constantly. Stir in the lychees. Season with salt and pepper. In a large pot of salted boiling water, cook the ravioli for 4 to 5 …
From ricardocuisine.com


SHRIMP AND SALT COD RAVIOLI WITH YELLOW PEPPER ROMESCO SAUCE
Add the almonds and process until finely chopped. Add the honey and chipotle and season to taste with salt and pepper. Add fish stock to thin. Salt Cod/Shrimp Filling: In a large bowl cover the dried cod with cold water and let soak 12 to 48 hours (depending on the saltiness of the cod) changing the water frequently.
From mountainsoftware.com


Γαρίδες και αλάτι μπακαλιάρου ραβιόλια με κίτρινη σάλτσα …
Κίτρινη πιπεριά Σάλτσα Romesco: Ζεσταίνετε το λάδι σε ένα μεγάλο ταψί σε υψηλή φωτιά μέχρι να καπνίσετε. Σοτάρετε χωριστά το σκόρδο, το πιπέρι, τις ντομάτες, τα τσίλι και τους κύβους ψωμιού μέχρι να ροδίσουν ελαφρά ...
From el.acutabovefabrics.com


SALT COD RAVIOLI WITH MUSHROOM CREAM SAUCE RECIPE
Braise the onions in the olive oil. Add the mushrooms, broth that's been crumbled into smaller cubes and 2 tbsp water. Boil the vegetables until softened. Add the cream, salt and black pepper. Cook until the sauce thickens. Boil the pasta according to package directions. Pour the sauce over it. Sprinkle with parmesan and parsley. similar recipes
From foodnewsnews.com


SHRIMP AND SALT COD RAVIOLI WITH YELLOW PEPPER ROMESCO SAUCE
Need a pescatarian side dish? Shrimp and Salt Cod Ravioli with Yellow Pepper Romesco Sauce could be an outstanding recipe to try. This recipe makes 60 servings with 159 calories, 7g of protein, and 11g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly ...
From fooddiez.com


SHRIMP AND SALT COD RAVIOLI WITH YELLOW PEPPER ROMESCO SAUCE
Jan 15, 2014 - Get Shrimp and Salt Cod Ravioli with Yellow Pepper Romesco Sauce Recipe from Cooking Channel
From pinterest.com


Related Search