Pesto Mashed Potatoes Recipes
ASIAGO-PESTO MASHED POTATOES
Restaurant-menu potatoes are ready in just 15 minutes. Come and get 'em!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- In 3-quart saucepan, heat milk, water and margarine to boiling. Stir in contents of both pouches of potatoes (from potatoes box) just until moistened; let stand 1 minute. Stir with fork until smooth. Stir in cheese.
- Spoon potatoes into serving dish. Drop pesto onto top of potatoes; swirl with spoon. Top with bell pepper.
Nutrition Facts : Calories 290, Carbohydrate 23 g, Cholesterol 25 mg, Fat 3, Fiber 1 g, Protein 9 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 6 g, TransFat 1 1/2 g
MASHED POTATOES WITH SPINACH PESTO
Spinach, garlic, and vegetable stock give this bright green dish as much flavor as it has color!
Provided by Traci
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 40m
Yield 5
Number Of Ingredients 7
Steps:
- Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam for a few minutes. Meanwhile, place garlic, olive oil, vegetable broth, and spinach into a blender. Puree until smooth and set aside.
- When the potatoes are ready, mash until smooth, then fold in Parmesan cheese, and season to taste with salt and pepper.
Nutrition Facts : Calories 327.6 calories, Carbohydrate 58.3 g, Cholesterol 8.8 mg, Fat 6.4 g, Fiber 7.1 g, Protein 11.9 g, SaturatedFat 2.2 g, Sodium 368.3 mg, Sugar 4.7 g
SMASHED PESTO POTATOES
Steps:
- Bring 1 1/2 pounds new potatoes to a boil in a pot of salted water. Cook until tender, about 20 minutes; drain. Melt 3 tablespoons butter and 1/4 cup milk in the same pot; add 3 tablespoons pesto and the potatoes. Lightly smash with a potato masher. Top with fresh ricotta or sour cream.
PESTO MASHED POTATOES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Cut larger potatoes in half and leave small potatoes whole. Cover potatoes with water and bring water to a boil. Add salt and cook until potatoes are tender 10 to 12 minutes. Drain potatoes and return them to hot pot. Add broth or stock and smash the potatoes up. Add pesto and smash to desired consistency. Serve while hot.
PESTO MASHED POTATOES
This is from Rachel Ray. Tasty and yummy twist on mashed potatoes. This recipe calls for red potatoes and you can make your own pesto or use store bought.
Provided by E.A.4957
Categories < 30 Mins
Time 20m
Yield 4-5 serving(s)
Number Of Ingredients 4
Steps:
- Cut larger potatoes in half and leave small potatoes whole.
- Cover potatoes with water and bring water to a boil.
- Add salt and cook until potatoes are tender 10 to 12 minutes.
- Drain potatoes and return them to hot pot. Add broth and smash the potatoes up.
- Add pesto and smash to desired consistency. Serve while hot.
Nutrition Facts : Calories 228.1, Fat 0.6, SaturatedFat 0.2, Sodium 498.5, Carbohydrate 49.8, Fiber 6.2, Sugar 2.4, Protein 6.9
MASHED POTATOES WITH PARSLEY AND WALNUT PESTO
Provided by Florence Fabricant
Categories side dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Combine parsley, walnuts and garlic in a food processor and process until finely minced. Slowly add one-fourth cup of the oil and process until smooth. Set aside.
- Cut the potatoes in large, uniform cubes and boil in salted water until tender, about 20 minutes. Drain and mash, mixing with the skim milk and remaining olive oil. Season with salt and pepper.
- To serve, either stir in the pesto so it blends uniformly or creates a streaky marbelized effect. Alternately, the potatoes can be served with each portion topped with some of the pesto.
Nutrition Facts : @context http, Calories 233, UnsaturatedFat 9 grams, Carbohydrate 32 grams, Fat 10 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 478 milligrams, Sugar 2 grams
PESTO MASHED POTATOES
Take your mashed potatoes to the next level with our Pesto Mashed Potatoes recipe. The addition of PHILADELPHIA Cream Cheese makes the mashed potatoes extra creamy while the pesto adds Italian flair. Enjoy!
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 8 servings, 1/2 cup each
Number Of Ingredients 4
Steps:
- Cook potatoes as directed on package.
- Place potatoes in large bowl; mash until smooth.
- Add cream cheese and milk; stir until cream cheese is completely melted and mixture is well blended.
- Add pesto; mix well.
Nutrition Facts : Calories 130, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
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