FANTASTIC CRAB DIP
This recipe can be served hot or cold with a variety of different crackers or bread. It can be placed in a loaf of hollowed out sourdough bread; the bread can be used for dipping. Don't heat dip when in the bread; bread will become soggy. Heat the dip, and then fill bread.
Provided by Lynn Clarke
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 19m
Yield 5
Number Of Ingredients 8
Steps:
- In a medium bowl, mix cream cheese until soft and smooth. Blend in lemon juice, Worcestershire sauce, and salt and pepper. Mix in garlic, onions, and crab meat. Store, covered, in refrigerator until ready to use.
- To serve warm, heat in microwave for 3 to 4 minutes.
Nutrition Facts : Calories 194 calories, Carbohydrate 7.6 g, Cholesterol 56.1 mg, Fat 15.8 g, Fiber 0.4 g, Protein 6.2 g, SaturatedFat 9.9 g, Sodium 431.1 mg, Sugar 2.5 g
CRAB DIP
This easy Crab Dip recipe is meant to impress, made with fresh lump crab meat in a creamy dip that can be served hot or cold.
Provided by Lauren Allen
Categories Appetizer
Time 35m
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F. Add cream cheese to a mixing bowl and beat until smooth. Stir in mayo, sour cream, garlic, green onion, Old Bay seasoning, salt, Worcestershire, and lemon juice.
- Add ¾ cup cheddar cheese and hot sauce and mix until smooth. Stir in crab meat.
- Spread into a 9″ pie dish or similar size baking pan and sprinkle remaining cheddar cheese on top. Bake for about 20 minutes or until the top is golden and bubbly.
- Serve warm, with slices of sourdough bread, crackers, tortilla chips or chopped cold veggies.
- Leftover crab dip will keep, stored covered in the fridge, for up to 5 days. Rewarm in the microwave.
Nutrition Facts : Calories 304 kcal, Carbohydrate 5 g, Protein 22 g, Fat 22 g, SaturatedFat 12 g, Cholesterol 95 mg, Sodium 1156 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
CRAB DIP
This Hot Crab Dip recipe will be one of the best and easiest dips you ever make-or tasted! It is rich, creamy, cheesy, packed with flavor and did I say 10-minute prep already? This luxurious Crab Dip is a mixture of buttery crab meat, cream cheese, sour cream, cheeses, Old Bay seasoning and a few splashes of Worcestershire, lemon juice and hot sauce all baked together into addicting splendor. This creamy Crab Dip is not only quick and easy but can be made ahead of time or in the crockpot for a an outrageously delicious, stress-free, crowd pleasing appetizer!
Provided by Jen
Categories Appetizer
Time 40m
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F.
- Add cream cheese to a mixing bowl and beat with a handheld mixer on medium-high speed for one minute. Add sour cream, mayonnaise, Worcestershire, lemon juice and all seasonings and beat until combined.
- Stir in green onions, 1/2 cup cheddar, 1/2 cup mozzarella, then fold in crab meat. Spoon into a 2-qt. baking dish or 10" skillet and spread into an even layer. Evenly top with remaining cheeses; set aside.
- Prepare panko topping by melting butter in a medium skillet over medium heat. Stir in panko and continue to stir constantly until panko is golden. Evenly sprinkle over cheeses.
- Cover with foil and bake at 375° F for 25-30 min. OR until the dip is bubbling around the edges and the dip is hot throughout (baking time will vary depending on depth of dish - don't shortcut the baking, it is what helps make it creamy).
- Serve warm with baguette slices, crackers, chips or vegetables.
SPICY CRAB DIP
With cayenne pepper and hot sauce (both optional), this delicious dip doubles up on the heat. Chock-full of crabmeat, this appetizer feels special, yet it only takes minutes to prepare. -Carol Forcum, Marion, Illinois
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4 cups.
Number Of Ingredients 10
Steps:
- In a food processor, combine the first 8 ingredients. Cover and process until smooth. Transfer to a large microwave-safe bowl. Stir in crab; mix well. , Cover and microwave on high until bubbly, 2-3 minutes. Serve warm with crackers or vegetables.
Nutrition Facts : Calories 82 calories, Fat 7g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 133mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
CHESAPEAKE CRAB DIP
Many of the Maryland Green School students work to improve the health of our local treasure, the Chesapeake Bay. Crab stars in this creamy dip that highlights the importance of their efforts. -Carol Brzezinski, Marriottsville, Maryland
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2-1/4 cups.
Number Of Ingredients 10
Steps:
- Preheat oven to 325°; in a large bowl, combine the cream cheese, sour cream, lemon juice, mustard, seafood seasoning and garlic salt. Fold in crab. Transfer to a greased 9-in. pie plate. Sprinkle with cheese and paprika., Bake until cheese is melted and bubbly, 20-25 minutes. Serve warm with crackers. Refrigerate leftovers.
Nutrition Facts : Calories 166 calories, Fat 12g fat (8g saturated fat), Cholesterol 77mg cholesterol, Sodium 307mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 12g protein.
JUST LIKE, JACK ASTOR'S CRAB DIP - COPYCAT
I used to work at Jack Astor's and this dip was one of their best selling appetizers. This is great for parties and simple to make, and people won't think it wasn't simple! I'm making it for my Christmas party tomorrow, so I will try to have a picture of it.
Provided by Giovanna Luvs Disney
Categories Spreads
Time 40m
Yield 15 serving(s)
Number Of Ingredients 9
Steps:
- In a small pan, saute onion and garlic.
- Next saute bell pepper, then mushrooms.
- Let cool.
- In a bowl soften cream cheese with a spoon.
- Add cooled vegetables, crab meat, and cheese.
- Store in container in fridge until ready to serve.
- SERVING INSTRUCTIONS: Place dip in a oven proof shallow bowl.
- Spread dip evenly in bowl and top with more shredded cheddar cheese.
- Warm slightly in microwave.
- Bake in oven at 350 degrees, until slightly bubbling and the top is starting to turn golden brown.
- Sprinkle with chopped parsley and parlsey sprig.
- Place bowl on a serving plate and surround with nacho chips and pita points.
CLASSIC HOT CRAB DIP FOR A CROWD RECIPE BY TASTY
Here's what you need: unsalted butter, yellow onion, garlic, kosher salt, jumbo lump crabmeat, cream cheese, sour cream, mayonnaise, worcestershire sauce, hot sauce, old bay seasoning, lemon juice, shredded cheddar cheese, fresh chives, carrot stick, celery stick, cracker, crostini
Provided by Betsy Carter
Categories Appetizers
Yield 6 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 325˚F (160˚C).
- Melt the butter in a medium pan over medium-low heat. Add the onion, garlic, and salt. Cook for 12-15 minutes, until the onions are caramelized. Remove from heat and transfer to a small bowl to cool completely.
- Using a fine-mesh strainer, drain crab meat over a bowl.
- In a medium bowl, combine the cream cheese, sour cream, mayonnaise, Worcestershire, hot sauce, Old Bay, and lemon juice. Using an electric mixer, beat together until well combined. With a flexible spatula, fold in the onion mixture, ¾ cup (75 grams) cheddar cheese, and the crab meat.
- Transfer the dip to a 1-quart baking dish. Top evenly with the remaining cheddar cheese.
- Bake for 20-25 minutes, until the mixture is just beginning to bubble around the edges and the cheese is melted.
- Heat the broiler to low. Broil dip for 3 minutes, until the whole surface is bubbling and browned. Remove the dip from the oven. Let cool for at least 15 minutes, until set.
- Garnish the dip with Old Bay and chives. Serve with carrot sticks, celery sticks, crackers, and crostini.
- Enjoy!
Nutrition Facts : Calories 386 calories, Carbohydrate 6 grams, Fat 27 grams, Fiber 0 grams, Protein 26 grams, Sugar 3 grams
SWEET AND SPICY COLD CRAB DIP
This cold crab dip recipe was handed down from my late aunt. I always loved this dip during our get-togethers. I searched all over the internet and never found a similar recipe so I decided to share this!
Provided by tracy johnson
Time 2h10m
Yield 10
Number Of Ingredients 7
Steps:
- Mix together cream cheese, crab, onion, parsley, honey, horseradish, and lemon juice in a bowl until thoroughly combined. Chill in the refrigerator for at least 2 hours before serving.
Nutrition Facts : Calories 104.7 calories, Carbohydrate 2.8 g, Cholesterol 37.6 mg, Fat 8 g, Fiber 0.1 g, Protein 5.5 g, SaturatedFat 5 g, Sodium 135.7 mg, Sugar 1.9 g
COLD CRAB DIP
This is a simple and easy dish - if you don't have access to fresh crab you can always use canned or if you would rather not use crab you substitute shrimp either way it's an awesome way to start a party..enjoy
Provided by Ravenseyes
Categories Spreads
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine cream cheese and lemon juice in mixer. Add mayonnaise and blend well.(when adding the mayo do so by hand).
- Add green onion, Worcestershire sauce, pepper, salt, paprika onion powder and crab meat. Mix well.
- Serve with crackers or chips.
Nutrition Facts : Calories 195.9, Fat 14.9, SaturatedFat 6.2, Cholesterol 52.9, Sodium 717.8, Carbohydrate 6.2, Fiber 0.2, Sugar 2.3, Protein 9.7
More about "carols crab dip recipes"
MOM'S BEST 10-MINUTE HOLIDAY CRAB DIP RECIPE
From theseasonedmom.com
EASY COLD CRAB DIP RECIPE WITH CREAM CHEESE – 5 MINUTES
From wholesomeyum.com
10 BEST COLD CRAB DIP APPETIZER RECIPES | YUMMLY
From yummly.com
HANDY’S CRAB DIP | HANDY CRAB
From handycrab.com
CRAB DIP | OCEAN'S
From oceans.ca
10 BEST CROCK POT CRAB DIP RECIPES | YUMMLY
From yummly.com
CRAZY GOOD COLD CRAB DIP RECIPE- WONKYWONDERFUL
From wonkywonderful.com
CRAB DIP - LOVE GROWS WILD
From lovegrowswild.com
THE VERY BEST COLD CRAB DIP RECIPE - THE SUBURBAN …
From thesuburbansoapbox.com
JOSH CAPON'S CRAB DIP | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
COLD CRAB DIP - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
THE ULTIMATE CRAB DIP - CHEF LORIOUS
From cheflorious.com
AUNT CAROL'S GOURMET DIPS RECIPES
From auntcarolsdip.com
COLD CRAB DIP RECIPE - SOUTHERN PLATE
From southernplate.com
COLD CRAB DIP WITH CREAM CHEESE - CHEESE KNEES
From cheeseknees.com
CAROL S CRAB DIP RECIPE
From free-recipes.co.uk
CREAMY CRAB DIP | OLD BAY - MCCORMICK
From mccormick.com
NICHOLE'S FAMOUS MARYLAND CRAB DIP - COOKAHOLIC WIFE
From cookaholicwife.com
HOMEMADE CRAB COLD DIP RECIPES - YOUTUBE
From youtube.com
CAROLYN'S HOT CRAB DIP - RECIPE | COOKS.COM
From cooks.com
EASY CRAB DIP RECIPE WITH CREAM CHEESE | CAMERON'S SEAFOOD
From cameronsseafood.com
CRAB DIP RECIPE - DELICIOUS MEETS HEALTHY
From deliciousmeetshealthy.com
CLASSIC CRAB DIP RECIPE | CRATE & BARREL
From crateandbarrel.com
CHEF MIKE’S FAMOUS CRAB & LOBSTER DIP RECIPE
From tomfoolerysbar.com
RECIPE FOR CRAB DIP HOT OR COLD - DARN GOOD RECIPES
From darngoodrecipes.com
DIP CRAB CAKES - RECIPES | COOKS.COM
From cooks.com
CAROL'S CRAB DIP RECIPE - COOKEATSHARE
From cookeatshare.com
COLD LUMP CRAB MEAT DIP AND SPREAD -- IT'S DELICIOUSLY SPICY
From onceuponasupper.com
CAROLS CRAB DIP - BIGOVEN.COM
From bigoven.com
HOT CRAB DIP (EASY & CHEESY) TAKE TWO TAPAS
From taketwotapas.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
CREAMY CHEESY CRAB DIP - DINNER, THEN DESSERT
From dinnerthendessert.com
ASTRAY RECIPES: CAROL'S CRAB DIP
From astray.com
CREAMY COLD CRAB DIP RECIPE - VALENTINA'S CORNER
From valentinascorner.com
CHILLED CRAB DIP RECIPE - BAKING A MOMENT
From bakingamoment.com
NANCY FULLER’S EASY BREEZY CRAB DIP - LOUIS KEMP
From louiskemp.com
COLD CRAB DIP RECIPE - CREAMY AND DAIRY FREE - CLEAN CUISINE
From cleancuisine.com
CHRISSY TEIGEN SPICY CRAB DIP WITH CHILE-BUTTER TOASTS RECIPE
From parade.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love