Pear Rosemary Cocktails Recipes

PEAR-ROSEMARY VODKA COCKTAILS

Pear-Rosemary Vodka Cocktails image

Making homemade flavored vodka takes only a little effort but produces impressive results. The pear-spiked liquor can be stored at room temperature for up to two months, but needs at least two weeks to infuse the fruit's flavor, so plan ahead.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Time P14D

Number Of Ingredients 8

Ingredients

6 to 8 small firm pears, such as Seckel
4 cups vodka
1 cup sugar
1 cup water
12 sprigs fresh rosemary, plus more for garnish
1 1/2 cups pear nectar (12 ounces), chilled
4 cups sparkling water, chilled
Ice cubes

Steps:

Place enough pears in a 56-ounce glass jar to fill to the top. Add vodka. Seal jar, and let stand at room temperature for at least 2 weeks. Strain vodka, and discard pears.
Heat sugar and water in a medium saucepan over medium-high heat, stirring, until sugar dissolves. Add rosemary. Remove from heat, and let stand for 30 minutes. Discard rosemary. Let cool completely.
Combine vodka, rosemary simple syrup, pear nectar, and sparkling water in a large pitcher. Divide among 8 ice-filled glasses, and garnish each with a rosemary sprig. Serve immediately.

PEAR-ROSEMARY COCKTAILS

Pear-Rosemary Cocktails image

Seckel pears, discovered in the nineteenth century near Philadelphia, may be the only pears native to the United States.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Yield Makes 8

Number Of Ingredients 6

Ingredients

6 to 10 Seckel pears
4 cups (32 ounces) vodka
1 cup sugar
12 sprigs fresh rosemary plus more for garnish
1 1/2 cups (12 ounces) pear nectar
4 cups (32 ounces) sparkling water

Steps:

Put enough pears into a 48-ounce glass jar to fill. Add vodka. Seal jar, and let stand at room temperature 2 weeks (up to 2 months).
Heat sugar and 1 cup water in a medium saucepan over medium-high heat, stirring until sugar has dissolved. Add rosemary; remove from heat. Let stand 30 minutes. Discard rosemary. Let cool completely.
Fill 12-ounce glasses halfway with ice. Add 4 tablespoons vodka, 2 tablespoons syrup, and 3 tablespoons pear nectar to each. Top with 1/2 cup sparkling water. Serve garnished with rosemary sprigs.

SPICED POACHED PEAR COCKTAIL WITH ROSEMARY

Spiced Poached Pear Cocktail with Rosemary image

An elegant Fall cocktail with spiced pear syrup. A garnish of fresh rosemary adds a herbal note which balances the warm, spicy sweetness.

Provided by Emily Clifton - Nerds with Knives

Categories Cocktail

Time 35m

Number Of Ingredients 12

Ingredients

4 oz vodka
1 1/2 oz Lillet Blanc
2-3 oz pear syrup (depending on how sweet you like your drinks)
1 1/2 oz lemon juice
2 sprigs fresh rosemary
2 large Comice pears ((ripe) or other sweet variety, chopped into 1 inch pieces (no need to peel))
1 cup water
1/2 cup white wine
1 cup sugar
1 stick cinnamon
1 pod star anise
1 strip lemon zest ((3-inch), peeled with a vegetable peeler)

Steps:

In a small sauce pan combine water, wine, sugar, cinnamon, star anise and lemon zest. Bring to a boil over medium-high heat then reduce to a simmer. Add the chopped pears and cook until pears are soft and the liquid becomes syrupy, about 30 minutes.
Remove from heat and strain through a fine mesh sieve into a clean glass jar. Don't press the pears or the syrup will become cloudy. Discard the solids and chill syrup until ready to use.
In a cocktail shaker filled with ice, combine vodka, Lillet, lemon juice and pear syrup. Shake vigorously for 15-20 seconds.
Strain into 2 cocktail glasses. Twist the rosemary sprigs a few times to release the oils and garnish each glass.

Nutrition Facts : Calories 250 kcal, Carbohydrate 26 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 17 mg, Fiber 1 g, Sugar 23 g, ServingSize 1 serving

PEAR AND ROSEMARY COCKTAIL

Pear and rosemary cocktail image

This cocktail recipe is made with vodka and pear wine, topped up with soda water and finished with rosemary

Provided by delicious. magazine

Categories Cocktail recipes

Yield Serves 1

Number Of Ingredients 6

Ingredients

50ml Chase vodka
25ml Jo Hilditch pear wine
1 tsp caster sugar, plus extra to frost the rim of the glass
Ice cubes
Soda water
Fresh rosemary sprig

Steps:

Pour the vodka into a cocktail shaker.
Add the pear wine and sugar. Shake and pour into an ice-filled tumbler whose rim you've wet with pear wine and dipped in sugar.
Top up with soda water and garnish with the rosemary sprig.

Nutrition Facts :

PEAR MARTINI WITH LEMON AND ROSEMARY

Pear Martini with Lemon and Rosemary image

Categories Vodka Alcoholic Cocktail Party Martini Lemon Rosemary Brandy Boil Bon Appétit Drink

Yield Serves 12

Number Of Ingredients 10

Ingredients

Rosemary syrup
1 cup sugar
1 cup water
4 4-inch rosemary sprigs
Martini
1 750-ml bottle premium vodka
5 tablespoons fresh lemon juice
3 tablespoons Poire Williams (clear pear brandy)
12 ice cubes
12 small rosemary sprigs

Steps:

For rosemary syrup:
Bring sugar and water to boil in small saucepan, stirring to dissolve sugar. Add rosemary sprigs. Reduce heat and simmer 2 minutes. Cool mixture completely. Discard rosemary.
For martini:
Mix rosemary syrup, vodka, lemon juice, and brandy in large pitcher. Cover pitcher with plastic wrap and place in freezer until mixture is cold, about 3 hours. Remove pitcher from freezer; add ice cubes. Stir briskly to melt ice partially. Strain mixture into chilled Martini glasses. Garnish each glass with rosemary sprig.

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