Touch Of Honey Biscuits Recipes
TOUCH OF HONEY BISCUITS
Honey lends just a hint of sweetness to these light and tender dinner biscuits from Donna Jeffers of Petersburg, West Virginia (with her husband, Paul, right). "Our friend Joan gave us this recipe, so when my husband or I make them, we always call them Joan's Biscuits," Donna relates.
Provided by Taste of Home
Time 25m
Yield 4 biscuits.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the flour, baking powder, salt and cream of tartar; cut in butter until crumbly. Stir in milk and honey just until moistened. , Turn onto a floured surface; knead gently 8-10 times. Roll out to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart on a greased baking sheet. Bake at 450° for 10-15 minutes or until golden brown.
Nutrition Facts : Calories 232 calories, Fat 12g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 424mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
HOPPIN' HONEY BISCUITS
Serve these warm honey biscuits sprinkled with cinnamon-sugar and have them ready in just 25 minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 450°. Stir Bisquick, cinnamon and milk until soft dough forms; beat vigorously with spoon 30 seconds. Place dough on surface generously dusted with Bisquick; gently roll in Bisquick to coat. Shape into ball; knead 10 times.
- Roll or pat dough into 10x8-inch rectangle, 1/2 inch thick. Cut dough lengthwise into 1/2-inch strips. Fold each strip in half into U shape; twist curved end to form lower part of bunny, then twist middle to form upper part of bunny. Leave ends of each strip straight to form bunny's ears. Place on ungreased cookie sheet.
- Make slight indentation in lower circle of dough to hold cream cheese. Stir together cream cheese, honey and walnuts. Spoon about 1 teaspoon cream cheese mixture onto lower part of bunny for tail. Sprinkle cinnamon-sugar over bunnies. Bake 8 to 10 minutes or until golden brown. Serve warm. Store covered in refrigerator.
Nutrition Facts : Calories 120, Carbohydrate 17 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Biscuit, Sodium 340 mg
TOUCH OF HONEY BISCUITS
Honey lends just a hint of sweetness to these light and tender dinner biscuits from Donna Jeffers of Petersburg, West Virginia (with her husband, Paul, right). 'Our friend Joan gave us this recipe, so when my husband or I make them, we always call them Joan's Biscuits,' Donna relates.
Provided by Allrecipes Member
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- In a bowl, combine the flour, baking powder, salt and cream of tartar; cut in butter until crumbly. Stir in milk and honey just until moistened. Turn onto a floured surface; knead gently 8-10 times.
- Roll out to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart on a greased baking sheet. Bake at 450 degrees F for 10-15 minutes or until golden brown.
Nutrition Facts : Calories 232.7 calories, Carbohydrate 26.9 g, Cholesterol 32.1 mg, Fat 12.2 g, Fiber 0.9 g, Protein 4 g, SaturatedFat 7.6 g, Sodium 395.3 mg, Sugar 2.6 g
TOUCH OF HONEY BISCUITS
Honey lends just a hint of sweetness to these light and tender dinner biscuits from Donna Jeffers of Petersburg, West Virginia (with her husband, Paul, right). 'Our friend Joan gave us this recipe, so when my husband or I make them, we always call them Joan's Biscuits,' Donna relates.
Provided by Allrecipes Member
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- In a bowl, combine the flour, baking powder, salt and cream of tartar; cut in butter until crumbly. Stir in milk and honey just until moistened. Turn onto a floured surface; knead gently 8-10 times.
- Roll out to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart on a greased baking sheet. Bake at 450 degrees F for 10-15 minutes or until golden brown.
Nutrition Facts : Calories 232.7 calories, Carbohydrate 26.9 g, Cholesterol 32.1 mg, Fat 12.2 g, Fiber 0.9 g, Protein 4 g, SaturatedFat 7.6 g, Sodium 395.3 mg, Sugar 2.6 g
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